le recipe ye I-Patti Labelle Banana Pudding Kufezeka iphupho labo bonke abangabhaki!
Ngethembe; Uma kufanele ulethe uphudingi owenziwe ekhaya ku-potluck kodwa ungakwazi ukubhaka ukuze usindise impilo yakho, le recipe ingeyakho.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
I-Banana pudding inothe ngendlela emangalisayo futhi inokhilimu, inekhekhe le-vanilla elimanzi, ubhanana omnandi, nezingqimba ze-velvety ze-pudding.
Ihlinzekiwe kubanda, ibingeke iqabuleke - noma ibe lula ukuyenza!
Ungakhathazeki mayelana nongqimba lwekhekhe, noma kunjalo. Le recipe ngeke idinge ukuthi ubhake noma yini, ngisho nebhokisi lebhokisi.
Ama-wafers we-vanilla azokwenza ubuqili.
Ngakho-ke lungele ukujabulisa umndeni wakho nabangane ngamakhono akho okubhaka! Ngivumele mina noPatti Labelle sibe umhlahlandlela wakho.
Indlela yokwenza Banana Pudding by Patti Labelle
Okokuqala, uzodinga ukulungisa isendlalelo se-pudding. Mane uhlanganise ubisi olujikisiwe olunoshukela, amanzi, nophudingi..
Yenza lokhu endishini enkulu nge-mixer kagesi futhi kuzothatha imizuzu embalwa.
Khona-ke, yiyeke ihlale esiqandisini imizuzu emihlanu ngaphambi kokuyixuba kukhilimu osindayo.
Ukhilimu wengeza ukukhanya futhi uzophinde ugcine i-pudding izinzile futhi i-fluffy.
Okulandelayo ingxenye ejabulisayo: ukuhlela izendlalelo!
I-pudding iqala ngongqimba lwezinkwa ze-vanilla, kulandele izingcezu zikabhanana bese kuba uphudingi.
Le recipe izokwenza izingqimba ezintathu ngayinye. Yiqiniso, uma unesitsha esikhulu se-trifle, mane nje kabili iresiphi.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Uma konke sekubekwe ngezingqimba, i-pudding epholile ihora elingu-1.
Le ngxenye inzima kakhulu, kodwa akuxoxiswana ngayo. I-Banana pudding idinga isikhathi sokusetha, ngaphandle kwalokho izogijima kakhulu.
Gcoba uphudingi ngezithelo ezomisiwe kanye/noma amantongomane agayiwe, futhi ujabulele!
Angishongo ukuthi kulula?
Izithako
Njengoba sekushiwo, le recipe ilula ngendlela emangalisayo. Ngakho-ke, udinga nje ama-pantry staples ambalwa, engikubheja ukuthi usunawo!
- Okusheshayo I-Pudding Mix - U-Patti Labelle usebenzisa i-vanilla pudding ku-recipe yakhe, kodwa ungaphinda uzame ubhanana ukuze uthole ukunambitheka okujulile nakakhulu.
- Ubisi olujiyile olumnandi - Lokhu kuyinikeza isiphetho esinokhilimu nesiphundu ngendlela emangalisayo.
- Ukhilimu onzima - Ungasebenzisa ukhilimu osindayo noma i-Cool Whip, kodwa ngithola ukuthi owokuqala wenza uphudingi ozinzile.
- I-vanilla Wafers - I-Nilla's Classic Wafers ilungile, kodwa ungasebenzisa futhi Amakhukhi e-Pepperidge Farm Chessmen noma amakhukhi ajwayelekile esinkwa esifushane.
- ubhanana - ukukhanga okuyinhloko kwe-dessert! Uzofuna ukusebenzisa ubhanana ovuthiwe kulokho kunambitheka okumnandi okuphelele. Uzofuna ukuthi zihlale ziqinile, noma kunjalo, njengoba zizothambisa ngesikhathi sokupholisa.
Uma ukhathazekile ngokuthi ama-wafers aqina ngemva kwesikhathi esiqandisini, ungakhathazeki.
Uma epholile amahora amaningi, amawafa aphenduka abe izingqimba ezithambile, ezifana nekhekhe. Kuyindlela yomlingo okufanele bonke abangabhaki bayazi!
Amathiphu Namasu Okwenza I-Best Banana Pudding
- Sebenzisa ubhanana ovuthiwe osaqinile kancane. Zizothambisa njengoba zipholile, ngakho-ke ukusebenzisa ubhanana ovuthiwe kuzokunikeza i-mushy dessert.
- Sebenzisa i-mixer kagesi lapho ulungiselela i-pudding ukwenza ingxube ebushelelezi. Izokongela isikhathi futhi iqinisekise isiphetho esihle, esithambile.
- Esikhundleni sokuhlanganisa izingqimba engilazini encane, yenza ama-dessert akhonza okukodwa bese uwabeka ezitsheni zama-mason noma izibuko. Sebenzisa isikhwama sepayipi ukuze uthole izingqimba ezihlanzekile ze-pudding.
- Ukuze uthole okuthile okuhlukile, zama ukunambitheka okusha kwe-pudding! Ngithanda i-caramel nebhanana, kodwa ungasebenzisa ushokoledi noma ibhotela lamantongomane.
Ngiwumisa kanjani ubhanana wami ukuba ube nsundu?
Ukuze uvimbele ukuthi ubhanana ungashintshi ube nsundu ku-banana pudding, qala ngobhanana ophuzi osanda kuvuthwa futhi ungawusikeli kuze kube umzuzu wokugcina. Futhi, qiniseka ukuthi ubhanana umbozwe ngokuphelele ku-pudding. Lokhu kuzozivikela ekuchayekeni emoyeni futhi kuvimbele ukuba nsundu.
Ukukha ubhanana ovuthiwe, bheka iziqu ezingezona eziluhlaza. Kodwa khumbula ukuthi ama-peels akufanele abe nsundu noma ashintshe umbala.
Enye inkinga ukuthi ukuchayeka emoyeni kubangela i-oxidation, eshintsha ngokushesha ubhanana ibe nsundu. Yingakho kufanele ulinde ukuwasika kuze kube yilapho usulungele ukuhlanganisa isidlo.
Uma uzisika ngokushesha kunokudingekile, zizoba nsundu ngaphambi kokuthi uze uzibeke.
Ungakwazi futhi ukuwaxubha ngolamula noma iyiphi ijusi yesithelo uma kwenzeka. I-asidi kujusi izonciphisa i-oxidation.
Ihlala isikhathi esingakanani le pudding kabhanana?
Ngiyangabaza ukuthi kuzoba khona izinsalela zalo pudding kabhanana ophuphile, okhilimu. Kodwa, uma kukhona:
Le recipe ye-banana pudding izohlala izinsuku ezintathu esiqandisini esitsheni esingenalutho. Ubhanana ungase uqale ukuba nsundu ngosuku lwesithathu, kodwa usaphephile ukuba ungawudla. Mboza isitsha sengilazi ngokugoqa epulasitiki ukuze uvimbele uphudingi ekumunceni ama-flavour namaphunga avela esiqandisini.
Noma, uma kunengxenye encane ye-pudding esele, yidlulisele esitsheni esingangenisi umoya bese usifaka esiqandisini.
Futhi, ungayivumeli ihlale ekamelweni lokushisa isikhathi esingaphezu kwamahora amabili; ngaphandle kwalokho uphudingi nobhanana kuzoqala ukonakala.
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