#InViaggioConLCI ukunambitha okukhethekile okuphambili kwe-Tuscan, ukuzama okungenani kanye empilweni yakho
okungukuthi imikhiqizo ejwayelekile yaseTuscany? Nalu uhlu lwezinto ezikhethekile zaseTuscan okufanele uzame ngokusobala!
isinkwa se-tuscan
Ubuwula, lokhu akunasawoti, kuyisinkwa esinoqweqwe oluqinile kanye nemvuthuluka engaguquki ehambisana ne-cuisine yesifunda emnandi kakhulu, enciphisa ukunambitheka kwayo; I-toast kancane, "igcotshwe" nge-clove yegalikhi futhi ihlanjululwe nge-splash yamafutha, iguqulwa ibe ukudla okuyisisekelo kwendawo: i-bruschetta.
amantongomane kaphayini
Acebile ngamaprotheni namavithamini, lawo avela e-Viareggio anokunambitheka okumnandi, okuntekenteke futhi okungenakuqhathaniswa. Ziyisithako esibalulekile ekuphekeni okuthile okujwayelekile njengekhekhe likagogo kanye ne-castagnaccio.
Ubhontshisi
Ayikho ingadi eTuscany lapho ingakhuli khona futhi ayikho indawo yokudlela engabaphakeli ngesobho elishisayo noma njengokuphelezelwa kwenyama. Ubhontshisi lapha ubuthakaselwa kakhulu kusukela okungenani ngekhulu le-16 futhi usatshalwa namuhla ngezinhlobo eziningi, okuhlanganisa ubhontshisi we-Sorana (Slow Food presidium) kanye nobhontshisi we-Capon, hhayi nje ngenxa yegama, ongumthombo omuhle kakhulu wamaprotheni. ukudla kwasemini kwemifino.
Brigidini
Ezijwayelekile ezivela eLamporecchio, esifundazweni sasePistoia, zingatholakala kuzo zonke izinkundla, imikhosi namapaki okuzijabulisa endaweni, lapho zilungiswa khona ngemishini eyingqayizivele ecindezela inhlama ngofulawa, amaqanda, ushukela kanye inhlama.. Ingqikithi ye-anise, esikhunjeni esibanika isimo se-waffle. Kuyakhanya futhi kuyakhanya, omunye udonsa omunye.
I-Testaroli
Okujwayelekile kweLunigiana, angamadiski amakhulu enziwe ngofulawa, amanzi nosawoti, aphekwe ezitsheni ezithile zensimbi noma ze-terracotta, lapho athatha khona igama lawo. Uma sezilungile, zisikwa zibe ama-granules, zicwiliswe emanzini abilayo anosawoti futhi zifakwe i-pesto (i-Liguria iseduze kakhulu) noma amakhowe.
PGI extra virgin olive oil
Intambo eluhlaza yanele ukunikeza umusa kuresiphi ngayinye. I-Frantoio, i-leccino ne-moraiolo izinhlobonhlobo ze-olive ezisetshenziswa kakhulu, zizodwa noma zihlangene, ngemiphumela ehlala iwina izindawo zokuqala kumhlahlandlela womkhakha.
I-Florentine steak
Lokhu ukunqunywa komgogodla we-Chianina onethambo elimise okwe-T phakathi nendawo, elihlukanisa i-fillet ne-fillet. Okungenani iminwe emi-3 ukuphakama, kufanele iphekwe kancane, phezu kwamalahle ashisayo: umthetho uthi imizuzu emithathu ohlangothini ngalunye bese imizuzu emihlanu, emi ethanjeni, ukuze ibe noqweqwe oluhle ngaphandle, kodwa ku-The ingxenye yangaphakathi ibomvu, imnandi futhi inamanzi.
I-Lardo di colonnata PGI
Njengoba imhlophe njengemabula izika lapho iguga, ingenye yemikhiqizo efunwa kakhulu futhi (elingiswa) yeTuscan emhlabeni. Izingcezu zesinqumelo zifakwe isinongo esinambitheka esifaka upelepele, isinamoni, ama-clove, i-rosemary, i-sage nezinye izinongo. Ukunambitha, uthathe izingcezu ezincane ngocezu lwesinkwa esifudumele.
