I-panettone ye-Sicilian artisanal yango-2021: ukusuka e-Trapani kuya e-Syracuse, imikhiqizo yoqobo yenhlama emuncu yokunambitha nokudala okunikezwayo ngoKhisimusi. Futhi kukhona i-pandoro ekhethekile
Ikhula kakhulu phakathi Sicilia isifiso se I-Panettone, inqobo nje uma kwenziwa ngezandla. Ngesikhathi samaholide, uphawu olumnandi lwe I-Navidad yasungulwa eMilan. Ukwazi kanye nobuciko babapheki nabapheki base-Sicilian banikeze impilo ku-panettone ebonakala kakhulu, eyenziwe ikakhulukazi ngezici zesiqhingi ezifana nama-alimondi, ama-pistachios, ushokoledi we-Modica, amakhiwane nezithelo ezisawolintshi. Eminyakeni yamuva nje, ikhwalithi nayo ithuthuke kakhulu, ngenxa yocwaningo nokucwaninga kwamasu okucubungula. Indlela engcono kakhulu yokubona i-panettone enhle ukufunda ngokucophelela izithako ezikulebula futhi uhlole usuku lokuphelelwa yisikhathi. Ngezansi ukukhetha kwethu kwe-panettone nge zonke izindaba ezivela eSicily zikaKhisimusi 2021. Futhi-ke futhi i-pandoro yasekuqaleni enephunga le-tangerine.
1. U-Lillo Freni no-Francesco Arena
Abapheki ababili abakhulu bekhekhe bajoyina amabutho kanye nethalente ukuze bakhe iphanethi elikhethekile: umpheki wokubhaka uFrancesco Arena kanye nompheki wamakhekhe uLillo Freni, bobabili baseMessina, banikela ngoKhisimusi ka-2021. UDidyma, inkokhiso egameni elidala likaSalina, elenziwe ngenhlama emuncu futhi eligcwele ama-cubes amawolintshi aseSicilian afakwe uswidi, ama-candied capers kanye nokuncishiswa kwe-Malvasia delle Lipari Doc, konke embozwe nge-glaze emnandi ye-Ciomod 82% ushokoledi obandayo ofakwe iTrapani. i-fleur de sel. Okunye okukhethekile kwe-panettone ama-alimondi ayisikhombisa egolide abekwe phezulu, afanekisela odade abayisikhombisa be-archipelago, bese imvula yezinhlamvu ze-pistachio ukukhumbula ukuthi iSalina iluhlaza kakhulu e-Aeolian Islands. Uhlelo olulinganiselwe lwe-Didyme panettone (€44) lungathengwa ngokuqondile emabhikawozi amabili e-Francesco Arena e-Messina kanye nasesitolo se-inthanethi se-Pasticceria Freni.
2. I-confectionery entsha
Amapaneli enziwe ngendlela yenhlama emithathu ethile ewanika ubumnandi obuningi: ukukhuphuka okude ngenhlama emuncu (cishe amahora angu-40) futhi ngaphandle kwezivimbelakuvunda. I-panettone ethandwa kakhulu ibizwa ngokuthi I-petroli, uhlelo olulinganiselwe olunikezwa ebhokisini elihle ngaphakathi elifaka imbiza yoju lwesafroni kusukela enkampanini ye-Terra Rossa e-Caltagirone ukuze isabalale ocezwini ngalunye. Ingxube itholakala ngokuhlanganisa ilamula ekhendiwe kanye neCiaculli mandarin nama-cubes obisi lwe-almond gelatin. I-Essenza (€40) kanye namanye ama-panettones atholakala ku-inthanethi esitolo sekhekhe sakwaFerla, esitolo sase-Syracuse, e-La Loggia e-Chiaramonte Gulfi kanye ne-Food Guardians of senses e-Ragusa.
3. Indawo yokudlela yaseVotavota
Umpheki wekhekhe u-Antonio Colombo, ophethe indawo yokudlela i-Votavota e-Marina Ragusa no-Giuseppe Causarano, ubelokhu enikeza iphanethi yendabuko enhle kakhulu ethinta iSicilian iminyaka. Amapelisi amawolintshi angama-candied akhiqizwa ngqo yi-Colombo. Inguqulo eyodwa kuphela, iTurin yakudala, ecebile nge-glaze, ama-alimondi noshukela oyimpuphu. Inenhlama ephindwe kathathu: ingxenye yenhlama emuncu evuselelwa njalo emahoreni amane izikhathi ezintathu esikhaleni sosuku, okungukuthi, ukunyuka kwamahora angu-12 okulandelwa amanye amabili engqikithini yamahora angu-50. Kungumkhiqizo ongaqukethe izilondolozi futhi kufanele udliwe zingakapheli izinsuku ezingama-50. Ukuze uyigcine (€40), mane nje uthumele i-imeyili ku [i-imeyili ivikelwe] noma ushayele indawo yokudlela ku-334 1426962.
4. Delizia Pastry Shop
Ijaji le-“Panettone senza Confini” liklonyeliswe kulo nyaka ku-Giuseppe no-Mauro Lo Faso, ngokulandelana ubaba nendodana, enhloko ye-Pâtisserie Delizia di Bolognetta, nge-panettone yabo. zendabuko. Ukufeza lokhu, izinsuku ezintathu zokucubungula ziyadingeka, ukuphakama kwamahora angaphezu kwama-36 ekushiseni okulawulwayo, isithelo sifakwe emakhandini elabhorethri futhi ama-preservatives avunyelwe. Ngaphezu kwenguqulo yakudala (€ 25), amanye amahhashi okusebenza esitolo samakhekhe esisemaphethelweni ePalermo yiDelizia, efakwe isinamoni, ama-apula namagilebhisi omisiwe eMarsala, kanye nePanbrillo (ilamula nelimoncello) ecwilisiwe neCioccobum (ushokoledi nerum. ). ), ibhalansi yasekuqaleni phakathi kwe-panettone ne-babà. Uhlelo olusha olukhawulelwe lukaKhisimusi ka-2021 olune-Sicilian Saffron Bolognetta (€50) nalo luzolunga ngoDisemba. Isitolo se-inthanethi siyasebenza kusayithi.
5. Sciampagna Pastry Shop
E-Palermo, into okufanele uyibone i-panettone yompheki oyingcweti wamakhekhe uCarmelo Sciampagna, ongumfundi wase-Igino Massari. Izame yezandla zakudala nama-cubes awolintshi ngaphakathi kanye ne-almond glaze kanye nezinhlamvu zikashukela ukumboza. Bese kuba okuhlukile i-Panfrutta (ama-cherry amnyama namabhilikosi e-candied), i-Siciliano (i-marzipan, i-orange candied, amakhiwane afakwe e-Marsala, ushokoledi, ama-walnuts, ama-alimondi nama-pistachios) kanye ne-Cioccolato (ushokoledi uhlanganise izingcezu zikashokoledi omnyama nobisi nama-cubes of orange, i-chocolate glaze nama-hazelnuts ngaphandle). Inani elingu-€38 / €40, ukuthunyelwa kwamahhala kulo lonke elase-Italy ngesitolo esiku-inthanethi.
6. Palazzolo Pastry Shop
"Ngobumnene, konke kuyaphumelela" isiqubulo sikaSanti Palazzolo. Umsebenzi wayo usanda kuklonyeliswa yi-Confcommercio phakathi kwemikhiqizo yomlando ye-Palermo nesifundazwe sayo. Ngesikhathi sikaKhisimusi, umpheki wekhekhe unikeza amapaneli ahlukene ayisikhombisa: phakathi kwalawo acelwa kakhulu amakhasimende IsiSicilian ngengubo yangaphandle kashokoledi omnyama nangaphakathi kwama-alimondi e-Avola, ama-pistachios e-Bronte, ama-raisin omisiwe kanye ne-orange zest. Isilinganiso senani elingu-€28, yonke imikhiqizo iyatholakala esitolo samakhekhe (nge-Nazionale 123, Cinisi), embukisweni wesikhumulo sezindiza sasePalermo nasesitolo se-inthanethi.
7. Izigqoko zekhekhe
Umkhiqizo wompheki wekhekhe uSalvatore Cappello nendodana yakhe uGiovanni ngokungangabazeki ungomunye owaziwa kakhulu futhi othandwa kakhulu ePalermo. I-Confcommercio isanda kunikeza le nkampani ukuqashelwa njengesitolo esinomlando ngokugubha iminyaka engu-50 yaba khona. NgoKhisimusi ungakhetha phakathi kwezinguqulo ezine ezihlukene ze-panettone eyenziwe ekhaya: Eyendabuko enezithelo zomvini omisiwe nezithelo zikaswidi (€22), ushokoledi omnyama, i-Pistachio efakwe ukhilimu we-pistachio kanye nedayiswa kakhulu. IsiSicilian namakhiwane, iwolintshi oswidi kanye nokuhlobisa ushokoledi namantongomane (€25). Ama-oda nokuthenga ezitolo ze-Palermo (nge-Colonna Rotta 68 nange-Nicolò Garzilli 19) kanye nasesitolo se-inthanethi.
8. Isitolo segrosa ePutia
Ngemuva kwempumelelo yangonyaka odlule, i-A Putia Grocery iphinde inikeze nge-panettone kaKhisimusi ka-2021 eyenziwe abapheki bekhekhe enezithako ezivela e-Sicilian supply chain. Ama-flavour atholakalayo yilezi: zakudala, i-pistachio, iwolintshi noshokoledi, Modica Chocolate, amajikijolo. Amanani asuka ku-€22 kuya ku-€30. Itholakala ehhovisi elikhulu e-Via Eugenio L'Emiro 22 futhi esitolo esisha esivulwe ngoJulayi odlule esitezi sesine se-Rinascente di Palermo nge-Roma 289, noma kuwebhusayithi.
9. Indawo yokudlela yase-Al Faro Verde
Umpheki uMaurizio Balistreri wesitolo sokudla i-Al Faro Verde ePorticello, idolobha elisogwini elibheke iGulf of Palermo, udale iphanettone yenhlama emuncu yemvelo kaKhisimusi ka-2021 ngokubambisana nompheki wekhekhe waseSicilian uCarmelo Sciampagna. Isithako esiyinhloko salo mkhiqizo wenhlama emuncu i-mandarin eqoshiwe ngoshokoledi omnyama ongu-55% kanye ne-almond glaze yakudala okumele imbozwe. Ukuphrinta kwezingcezu ezingu-250 kuphela ezinikezwa ebhokisini lesipho elihle ngentengo engu-€30. Ukufaka i-oda, xhumana nompheki nge-Instagram @chef_mauriziobalistreri.
10. Bonfissuto
Into entsha kaKhisimusi ka-2021 eklanywe abafowethu abapheki bekhekhe u-Giulio noVincenzo Bonfissuto - ilabhorethri yabo etholakala enhliziyweni yezindawo ze-pistachio zase-Ravanusa esifundazweni sase-Agrigento - iyisipho sobuhlakani be-surrealism u-Salvator Dalí: i-panettone yobuciko I-Caramel kasawoti we-Mozia (€32,90). Yonke imikhiqizo ye-Bonfissuto inga-odwa ngesitolo esiku-inthanethi.
11. Isitolo Sekhekhe Santo Musumeci
E-Randazzo, enye yezindawo ezithakazelisa kakhulu e-Etna, umpheki wamakhekhe u-Giovanna Musumeci ulungisa ama-dessert njalo elandela izindlela zokupheka zakudala zesiko lama-Catania futhi azikhethele mathupha izinto zokusetshenziswa kubakhiqizi abancane bendawo. NgoKhisimusi, usuku olune-panettone yobuciko lubalulekile. Kukhiqizwa izinhlobo ezinhlanu kuphela: I-Classic enezithelo zikaswidi namagilebhisi omisiwe, Ishokoledi ene-cocoa paste kanye noshokoledi omnyama, I-Pistachio (okukhethekile ukuthi i-Bronte pistachio ayiyona nje isithako ku-panettone kodwa ibuye isetshenziswe enhlama), i-Pistachio ne-Tangerine, i-Orange kanye namakhiwane ane-Nebrodi hazelnuts. Amanani asuka ku-€33 kuya ku-€45, zonke izibuyekezo ekhasini le-Facebook.
12. Izinjabulo zikaVicente
Ngomcimbi kaKhisimusi ka-2021, isitolo sokudla samakhekhe uVicente Gourmandises ukhokha intela Claudia Cardinale ene-panettone yomqoqi enikezelwe kumlingisi omkhulu weminyaka yama-60s wemvelaphi yaseSicily: iwumkhiqizo wenhlama emuncu ehlanganiswe noshokoledi omnyama owengeziwe ongu-70% nama-chips we-Modica kashokoledi, ogcwele ukhilimu kashokholethi we-Modica PGI (inani elingu-€22 noma i-€25 ekheniwe). Lesi isengezo esisha kuma-panettones ayisikhombisa abaqoqi bomugqa “obukekayo” owenziwe elabhorethri emithambekeni ye-Etna ngabasebenzi bendawo (ikakhulukazi abesifazane). Konke kutholakala ezitolo ezikhethekile, ezitsheni ezidliwayo, ezitolo ezinkulu nasesitolo se-inthanethi.
13. Umkhondo
Phakathi kwepanettone emele kakhulu yohlobo lwePistì, ukukhiqizwa kwayo okuseBronte, idolobha elisemithambekeni yase-Etna elidume nge-DOP pistachio. I-Brontese Bianco, inhlama emuncu yemvelo eyenziwe ngezithako zekhwalithi ephezulu: ngaphandle ungqimba lukashokoledi omhlophe kanye nezinhlamvu ze-pistachio, ngaphakathi esikhundleni senhliziyo ye-pistachio cream, ebhekwa njengegolide eliluhlaza laseSicilian. Intengo ingu-€21, itholakala ezitolo ezinkulu nakuwebhu.
14. Osteria il Moro
I-panettone yezobuciko ehamba phambili entshonalanga yeSicily isuka endaweni yokudlela yase-Osteria il Moro eTrapani. Ukukhiqizwa okulinganiselwe okufiswa kakhulu umpheki uNicola Bandi ephelezelwa umfowabo u-Enzo. Okusha ngoKhisimusi wango-2021, ukupakishwa okudalwe yiciko u-Giovanna Colomba nama-flavour amabili amasha ngaphezu kwenguqulo evamile (€30): ushokoledi nowolintshi (€35) ne-pistachio (€38). Ukubhuka ngocingo ku-0923 23194 naku-328 8252076 (nange-WhatsApp).
15. yonke indawo
Umbono onqunyiwe wokuqala kaKhisimusi yilowo ohlongozwe uhlobo lwaseSicilian i-Pervaso, olukhethekile nge-panettone yobuciko. ku-vasocuttura. Izinto ezingavuthiwe ezisetshenziswayo zisezingeni eliphezulu kakhulu: i-sourdough starter, ibhotela yobisi engama-80% kanye nesikhuphasha seqanda esiphilayo. I-panettone ibhakwa kuhhavini eliphikisayo elethwe ekushiseni okungaba ngu-160 degrees futhi igcinwa ngaleyo ndlela ukuvumela ukupheka kancane okuvumela i-panettone ukuthi igcine umswakama wayo wangaphakathi, inikeze inhlama ukuthamba okukhulu, ngaphezu kwephunga. izinkuni, iminqumo kanye nezithelo ezisawolintshi ezisetshenziselwa ukushisa ihhavini. I-Pervaso panettone enezithelo zomvini kanye nezithelo zikaswidi zingathengwa kuwebhusayithi (€24, ithunyelwa e-Italy naseYurophu). Ingxenye yenzuzo izonikelwa ezinhlanganweni ezisiza abampofu zenhlangano yezingane yase-Cri Du Chat kanye nenhlangano ye-I girasoli Onlus.
Pandoro of Ribado
Sivala umagazini ngomunye umkhakha Owenziwe eSicily. Umbono uvela eBruno Ribadi Brewery, okuthi ngoKhisimusi 2021 acabange a Pandoro Artisan nge-Ciaculli mandarin (€30), eyenziwe ngokubambisana nompheki oyingcweti wamakhekhe uSanti Palazzolo. Iresiphi yendabuko ingcoliswe into yaseSicilian ehlukile ukunikeza ikhekhe likaKhisimusi, umphikisi we-panettone, ukunambitheka okujulile kanye nenothi elimnandi lokusha. Izingcezu ezinezinombolo eziyinkulungwane ezitholakala kuwebhusayithi kanye nasesitolo sezitolo iTrazzere noma ezitolo zePrezzemolo & Vitale ePalermo.
