Umgubho weUmklamo ongaqondile ogujwa ngoDisemba 8 Isethula ngokucacile esikhathini sikaKhisimusi. Kungalolu suku, empeleni, lapho isihlahla sikaKhisimusi, imihlobiso, izibani, njll. Kulo nyaka umgubho uzoba ngoLwesithathu futhi unikeze impelasonto ende yemikhosi, ikakhulukazi kumaMilanese nawo agubhayo ISant'Ambrogio NgoDisemba wesikhombisa.
Ungawugubha kanjani lo nyaka etafuleni? Sike sacabanga amamenyu amathathu ngoDisemba XNUMX kuzo zonke izidingo zakho kuye ngohlobo losuku ofuna ukulusebenzisa. Ingabe ufuna ukwazi? Nakhu abayikho!
Imenyu yendabuko yango-December XNUMX
Senze imenyu yendabuko yalabo, ngo-December XNUMX, abafuna ukuqala amaholide ngokuqoqa umndeni nabangane eduze kwetafula futhi bapheke izindlela zokupheka ngokunambitha kwekhaya, okwedlule, kokunensa. Njengezitsha zendabuko zeLombard ezivamile enkathini ebandayo esukela I-Risotto ene-ossobuco ukuze ingulube cassouela nge iklabishi. Noma njengaye Cotechino ukuya eGalera, iresiphi evela ku-Emilia Romagna, kanye ne I-pizza emnandi ye-Abruzzo. Ukuqhubekela phambili phansi kwesiqu, ku-Puglia i-Immaculate Conception ihambisana nemilolozelo Chip mi i-pettole, ngenkathi use-Palermo ungajabulela i- incazelo.
Zama imenyu kaKhisimusi
Kunalokho, sikhethe izindlela zokupheka kule menyu ukuze siqale ukuzama izitsha ezintsha zamadili amakhulu kaKhisimusi. Kukhona okuthile kwawo wonke umuntu! Qala ngesnakhi semifino esilungele wonke umuntu, njengaye I-carpaccio yezithelo ezibomvu zetheniphu, bese uqhubeka nezinhlanzi nge I-Tagliolini ene-crayfish enolamula, i-fennel nama-alimondi mi Saint Peter embozwe fennel, noma nenyama phakathi kuka a I-risotto ewolintshi ne-sauce yedada mi Imicu yenkomo enefonti ne-truffle fondue.
Imenyu esheshayo ongayisebenzisa ukwenza isihlahla.
Njengoba sishilo ekuqaleni, isiko lithi isihlahla sikaKhisimusi silungiselelwa ngoDisemba XNUMX. Phakamisa ibhola lapha, ubeke i-festoon lapho, wenze umkhombe: kulabo abazokwenza le misebenzi, sicabange ngezitsha ezisheshayo, ezihlwabusayo ukuze singalibali kakhulu etafuleni futhi sizinikezele ekhishini. Pho kuthiwani a Amahlumela agayiwe, amazambane kanye ne-celeriac noma a I-crispy escarole ne-cheese tart? Inkukhu ene-ginger, ama-hazelnuts nesipinashi Oh Iklabishi ethosiwe, inyama enamafutha, i-emmental kukhona ongakhetha nge inyama, ngenkathi I-tuna eno-anyanisi futhi i I-omelet yezinhlanzi Ziyiziphakamiso ezinezinhlanzi.
Futhi ake amaholide aqale!
