Okumnandi, okunebhotela futhi kuthethelela ngokumangazayo, lezi i-creme brûlée flavour Zinhle kangangokuthi awusoze wadinga ezinye zokupheka ze-dessert futhi.
Phakathi kwesisekelo esibushelelezi kanye nalokho kuthinta kwesiginesha phezulu, zilungele sonke isikhathi.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi ngokuqondile ebhokisini lakho lokungenayo!
Uma kwenzeka wonke lawo mazwi angakuniki, i-crème brûlée iwuphudingi omangalisayo wesiFulentshi ovame ukubonakala ezindaweni zokudlela zikanokusho.
Ungakwazi futhi ukupela kahle (creme brulee), futhi konke kuqala ngesisekelo se-custard.
Uma usubhakiwe futhi usupholisiwe, umbozwa ungqimba lukashukela bese u-brûlé kuze kube yilapho phezulu kunomphetho ocwebezelayo we-caramelized.
Futhi nakuba le dessert enhle ngokuvamile i-vanilla, maningi amanye ama-flavour e-creme brulee ongawazama!
Masihambe ngenxa yalesi sizathu!
Ngaphezu kwamashumi amabili ama-flavour amahle e-Creme Brulee ngesizini ngayinye
I-Crème brûlée ihumusha "ukhilimu oshile," futhi yaziwa ngokuthi idessert emangalisayo, emnandi, futhi ewubukhazikhazi.
Futhi njengoba kushiwo, i-vanilla iyinambitheka yendabuko kakhulu. Lokho kusho ukuthi udinga kuphela ubhontshisi we-vanilla wekhwalithi ephezulu noma ubhontshisi.
Ungayinambitha ngempela, futhi ifanele izindleko, ngiyafunga!
I-Creme brulee yendabuko iyikhethelo eliphelele le-dessert lamaphathi asondelene nemikhosi.
Okungcono nokho, kuyisitsha esihle sokwenza ngaphambili esizobambelela kahle esiqandisini uze usidinga.
Le creme brulee ine-flavour ewolintshi ethandekayo elula futhi eqabulayo.
Ayinalutho kodwa isebenza kahle ekugqamiseni ubumnandi be-dessert iyonke.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi ngokuqondile ebhokisini lakho lokungenayo!
Uzofaka ukhilimu nge-zest ewolintshi emahoreni ambalwa ukuze uthole amawolintshi anele.
Ngemuva kwalokho, uzohlunga izingcezu futhi uzoba namaphunga amnandi kuphela.
Le recipe idinga izithako ezi-4 kuphela, futhi ukushintshanisa i-orange ngenye into kulula kakhulu.
Isibonelo, zama i-lemon noma i-lime zest. Noma mhlawumbe into enezimbali, njenge-lavender. Hmm!
Ungayenza kanjani i-dessert esevele iwubukhazikhazi ibe yimbi nakakhulu? Engeza ushokoledi, kunjalo!
Ushokoledi omuncu uguqula lo khilimu obushelelezi ube into ecebile kodwa elinganiselayo.
Ayimnandi kakhulu, ayibabayo kakhulu, i-flavour ingeyaphezulu kanye noshukela oqhekezayo we-brûlée uwenza ungacindeki ngokuphelele.
Zizwe ukhululekile ukusebenzisa ushokoledi omnyama noma wobisi. Vele ukhumbule: ukhilimu umnandi kakhulu, ngakho ubisi noma ushokoledi omhlophe uzokwenza kube mnandi nakakhulu.
Ngakolunye uhlangothi, ushokoledi omnyama uzokwengeza intukuthelo.
Noma iyiphi indlela, iphupho lomthandi kashokoledi lifezekile!
Ilula, igqamile futhi i-tangy ngendlela emangalisayo, lemon creme brulee kulula kakhulu ukuyithanda.
Kungikhumbuza ibha elimnandi likalamula, kodwa okungcono nakakhulu.
Inawo wonke ama-flavour tart we-plush lemon curd, kanye nobumnandi obengeziwe be-buttery custard bugcina bungaba muncu.
Yikhonze ngama-raspberries kanye ne-voila!
Uma ukhuluma ngama-raspberries: Uma uwabuka nje, lawa ma-raspberry creme brulees afana ne-custard yesiFulentshi.
Kodwa bafihla isimanga esimnandi.
Engeza ama-raspberries ama-macerated phansi kwepani ngalinye ngaphambi kokuba uthele i-custard, futhi azozungeza ku-batter kuhhavini.
Ngeke ukubone uphezulu, kodwa uma usudabule lokho okuphezulu, usungene ekuhlanganiseni kwe-flavour enhle nenempilo.
Uma uthanda ama-strawberries amnandi, anamanzi kunama-raspberries akhanyayo, aphuzi, ngikuphathele into nje!
I-Strawberry creme brulee iyi-dessert yokugcina yamajikijolo nokhilimu.
Ngongqimba lwejamu le-sweet strawberry ngezansi, awukwazi ukungahambi kahle. I-Buttery vanilla custard iyaheha uma ibhangqwe nokuqhuma kwezithelo.
Yenza le dessert ngobusuku bedethi yakho elandelayo noma ngisho noSuku Lwezithandani ekhaya.
Hambisa phezu kukaphaya wethanga, kune-dessert entsha edolobheni. I-pumpkin creme brulee isizothatha noma yimaphi amaqembu amaholide ekwindla.
Akukhona nje ukuthi kumnandi kakhulu nge-top crackling, kodwa futhi kungenziwa ngaphambi kwesikhathi! Lokho kusho ukululungiselela okuncane kosuku olukhulu nesikhala esiningi kuhhavini.
Sebenzisa i-puree yamathanga kanye nokuthintwa kwesinamoni ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa. Bese uyibeka phezulu ngamashidi we-puff pastry uma ufuna lokho kunambitheka kwekhekhe.
I-Cranberry Almond Creme Brulee iyi-dessert yasehlobo ephelele. Ilayishwe ujamu wama-blueberry futhi inesiphetho esihle se-nutty.
Qala ngesendlalelo se-cranberry sauce ngaphansi kwepani ngalinye.
Futhi i-custard ine-flavour ye-vanilla ne-almond, ehambisana kahle nama-blueberries. Izwakala njengensimbi yokubeka izicathulo, futhi ngizele lokho!
Le dessert yasebusuku ingaphinda iphindwe kabili noma kathathu uma ungumsingathi.
Ubungifake ecaramel enosawoti!
Le ngxube ye-caramel yebhotela iyamangalisa ngokuphelele. Futhi ilinganisela ngokuphelele phakathi kwe-caramel enamafutha, ukhilimu webhotela, kanye nentwana kasawoti.
O, futhi udinga izithako ezi-5 kuphela kanye nemizuzu engaba ngu-XNUMX, ngakho-ke ilungele noma ibuphi ubusuku beviki.
Nambitha ihlobo ngale peach creme brulee.
Amapentshisi nokhilimu kuyisisekelo esiyisisekelo sasehlobo saseNingizimu, ngakho le recipe ayinangqondo.
Okungcono kakhulu okwenziwe ngezithelo ezintsha, ngiphakamisa ukusika amapentshisi kancane kancane. Ngaleyo ndlela ziba mnandi futhi zibe mnandi ngaphansi kwekhastadi.
Ukuluma ngakunye kuzogcwala ukunambitheka kwepentshisi elimnandi elingenakuqhathaniswa. Futhi ukhilimu wekhekhe? Ungaphambanisa kanjani i-vanilla?
Bakhona abathandi bobisi kulelisethi? Nami futhi!
Ngiyazifela ngama-latte kunoma yikuphi ukunambitheka engingakwazi ukukuthola. Futhi le mocha creme brulee ifana ne-latte ephuphile esesimweni sophudingi.
Ikhofi + ushokoledi = uthando kuze kube phakade.
Sebenzisa i-espresso yakho oyintandokazi noma ikhofi kule recipe njengoba ungakwazi ukuyinambitha ngempela. Bese wengeza ushokoledi ne-vanilla ukuze uthole ukunambitheka okulinganiselayo.
I-topping sugar topping yenza le dessert ye-latte engcono kakhulu ongake uyinambithe. Ayikho i-caveat!
I-Snickerdoodle creme brulee isizoba yinto entsha oyithandayo.
Ikhastadi elinongwe ngesinamoni liyisihloko esikhulu, futhi angikwazi ngempela ukuthola okwanele ngale nto.
I-flavour yesinamoni efudumele enenani elifanele lobumnandi ingifake enkingeni.
Ushukela owenziwe nge-caramelized uletha okuhle kakhulu kule dessert emnandi nesibabayo.
Futhi kumnandi nakakhulu ukuphakelwa ngekhukhi le-snickerdoodle elihlafunwayo eceleni!
Itiye elihlaza (elaziwa nangokuthi i-matcha) liyisithako esidumile saseJapan esisebenza ngezindlela eziningi ngempela.
Ubungako be-matcha powder busebenza kahle ngobisi olunoshukela nokhilimu. Futhi le creme brulee akuyona i-caveat.
Kufanele uzame le recipe ye-Franco-Japanese Fusion. Ama-flavour, ukwakheka, kanye nokuphelela okuphelele kuwufanele ama-calories.
I-lavender iyindlela enhle kakhulu yokugqoka i-creme brûlée yendabuko.
Futhi kulula njengokucwilisa i-lavender eyomile kukhilimu ohlangene ukuze umunce wonke ukunambitheka.
Yebo, kulula ukuthi i-lavender ibe namandla uma iyekwa isikhathi eside, kodwa le nqubo iyenza iphelele ngaso sonke isikhathi.
I-lavender ne-vanilla flan kufakwe i-sugar brûlée yendabuko. Futhi ngithanda ukungeza ungqimba olukhanyayo lwe-lemon eliza kusikisela lokusha.
I-gingerbread creme brûlée ingenye yezintandokazi zami zamaholide engizikhonzile.
Inongwe ngokuphelela, ngakho uthola amanothi ejinja anesinamoni, ama-clove, amantongomane, ne-vanilla ekulumeni ngakunye.
Wonke lawo ma-flavour afudumele agqama ngokumelene ne-buttery custard, futhi ushukela owengeziwe ngaphezulu uwubiliboco.
Ushukela, izinongo nazo zonke izinto ezinhle? Yebo ngiyacela!
Esinye isiphuzo seholide esithandwa kakhulu i-eggnog, futhi le recipe ye-dessert ngokuqinisekile iyindlela engiyithandayo yokuyiphakela.
Le creme brulee yenziwe nge-half eggnog kanye ne-half heavy cream.
Umphumela? Ikhastadi elinoshukela, elimnandi, elibabayo, futhi elilungele uKhisimuzi!
Uma i-eggnog iyijamu yakho, udinga ukuyenza ngesikhathi seholide.
I-grapefruit creme brûlée iyidessert enhle kakhulu futhi elinganiselayo, elungele ihlobo.
Cabanga ngalokhu njengomdlalo we-grapefruit brûléed, kuba ngcono nakakhulu!
I-custard iyibhotela enkulu futhi inokunambitheka okugqamile, kwe-tart grapefruit. Sebenzisa i-grapefruit zest, ijusi namaweji ukuze uthole isiphetho esihle kakhulu esimnandi nesimuncu.
Imephu ivame ukuhlotshaniswa nesidlo sasekuseni, kodwa ilungele okungaphezu kwamakhekhe!
Le creme brulee ewubukhazikhazi inambitheka ngendlela emangalisayo, futhi udinga izithako eziyisi-6 kuphela ukuyenza.
Hlanganisa ukhilimu onzima, ushukela onsundu, amaqanda, i-vanilla, nesiraphu ye-maple ukwenza ukhastadi. Ngakho-ke, yifake ngoshukela onsundu kanye nama-walnuts anoswidi. Hewu!
Lungela ukujabulela ukunambitheka okufiseleka kakhulu kwekwindla ngendlela entsha njengoba le bhotela ye-apula custard ingenakuvinjelwa.
Iyini imfihlo yokunambitheka kwe-apula okumangalisa kangaka? Ibhotela le-apula!
Engeza ibhotela le-apula elinongwe kukhilimu osilika ukuze uthole ukudlidliza okumnandi kanye nobumnandi obukhulu bezithelo.
Jabulela le dessert ekwindla lapho umoya ubanda.
I-Cranberry ne-Amaretto creme brulee iyisibiliboco esiyingqayizivele futhi esimnandi kakhulu oyosilangazelela ngokuphindaphindiwe.
Ama-cranberries afakwe i-Amaretto anoshukela, athambile futhi anezithelo ezinotshwala obuhle kanye nesiphetho esilula samantongomane.
I-Fluffy custard exutshwe nalawo aluhlaza okwesibhakabhaka agqamile enza lokhu kube dessert yasebusika emnandi.
Ibhangqwe noshukela ogqagqeneyo, le dessert ebolile ihlale ifika endaweni.
Guqula ikhekhe lakho eliyintandokazi libe idessert emnandi ngenxa yale recipe ebomvu ye-velvet creme brulee.
Le dessert enhle kakhulu igcwele ukunambitheka okucebile, okuhlanganisa i-vanilla kanye nenani elifanele likashokoledi.
Futhi lowo mbala obomvu omuhle uwenza ube isipho esikahle sosuku lwezithandani.
Umango waseTropical uyindlela emnandi yokulangazelela kwakho okulandelayo kwe-creme brulee.
Ekuphakameni kwehlobo, le custard yethenda izobengezela ngezinambitheka zikamango, ngisho noma ungakwazi ukuzibona ekuqaleni.
Njengeresiphi yokusajingijolo phezulu, uzobe ubeka umango ngaphansi kwe-custard.
Njengoba ibhaka, amajusi azofaka ukhilimu okwenza konke okulumayo kube okushisayo nokuzokufa.
Ngilondoloze okungcono kakhulu okokugcina! Lokhu kuthathwa okumangalisayo kwekhekhe elimnandi kuyisibuyekezo sakamuva esifaneleka ngokweqile.
I-flan ekhanyayo neqabulayo igcwele ukunambitheka kwe-lime. Ilula, iyamnandi, imnandi futhi ayinasici.
Yikhonze ngama-crackers e-graham enziwe ekhaya ukuze uthole uphudingi owenziwe ekhaya ongcono kakhulu owake waba khona.
