I-lasagna eqoshiwe Ingenye yezitsha eziphekwe kakhulu zesikhathi sonke, inkolo yesiko, iresiphi yayo idluliselwa kumama indodakazi. Lokhu kwenzeka ngoba i-lasagna ebhakiwe akuyona nje isidlo: yiyona Ukudla okunethezekile par excellence, isizathu sokubuthana etafuleni. Inguqulo yendabuko ihlanganisa ukuhlobisa okwenziwe nge-sauce yenyama, kodwa ngokuthinta okwengeziwe, zama ushizi nemifino yonyaka, njenge ithanga nama-artichokes.
I-Radicchio ne-scamorza ebhemayo
Thatha ikhanda le-chicory, lihlanze futhi lisike libe yimichilo. Epanini lokuthosa, nsundu i-clove yegalikhi emafutheni amancane bese wengeza i-chicory enqunyiwe. Yiyeke yome imizuzu embalwa bese uyibeka eceleni. Lungiselela isoso se-bechamel nge-1 ilitha yobisi, isipuni esisodwa nesigamu sikafulawa namagremu angu-50 ebhotela. Hlanganisa ufulawa nebhotela bese, uvuselela njalo, engeza ubisi, usawoti kanye ne-nutmeg encane. Vumela ukhilimu ushube, bese ugcoba isikhunta bese uqala ukuhlanganisa i-lasagna ngokushintshanisa amashidi e-pasta, i-béchamel, i-radicchio ne-escamorza ebhemayo asikwe ama-cubes. Qedela ngeshidi le-pasta elifakwe i-parmesan egayiwe. Beka i-pan kuhhavini ku-180 ° bese upheka imizuzu engu-20-25, kuze kube yilapho ubona uqweqwe olwenziwa phezulu.
Amathanga namakhowe we-porcini
Ukuze ulungiselele lokhu kuhlobisa, pheka ithanga elihlutshiwe futhi eliqoshiwe epanini elinamafutha amancane kanye ne-clove yegalikhi. Uma ugalikhi ususagolide, faka amanzi amancane bese upheka imizuzu engaba ngu-20, wengeze amanye amanzi uma kudingeka. Lapho ithanga liphekwe, libeke ku-blender ukuze uthole ukhilimu olinganayo bese wengeza i-bechamel encane, ukuze ingxube ibe bushelelezi. Hlanza amakhowe ngokwehlukana bese uwasika abe tincetu. Wafake epanini elinamafutha nesweli bese upheka imizuzu eyishumi. Bafake usawoti. Phakathi naleso sikhathi, gcoba ishidi lokubhaka bese usakaza amashidi e-pasta, uwashintshanisa nokhilimu wethanga namakhowe. Qedela nge-pasta kanye ne-pinch ye-parmesan egayiwe. Bhaka ku-180 degrees imizuzu engu-25 bese ukhonza.
i-artichokes ne-brie
Ukumataniswa okuphelele, lokhu nama-artichokes noshizi we-brie. Ukuze ulungise i-lasagna, hlanza ama-artichokes bese uwashiya esitsheni esinamanzi kanye nemon kuze kube yilapho ephekwe. Uma konke sekunqunyiwe, bhala imizuzu embalwa epanini elinamafutha kanye ne-clove yegalikhi. Bayeke bapheke baze bathamba. Usawoti bese uwafaka ezinceleni ze-brie cheese. Faka i-béchamel kule ngxube bese uhlanganisa ingxube eshintshanisa amashidi e-pasta, ukhilimu we-artichoke kanye ne-brie, uqedele ungqimba lwe-béchamel kanye ne-pinch ye-parmesan. Bhaka ku-180 degrees bese upheka imizuzu engu-30.
I-pistachio ne-mint pesto
Kule nguqulo ye-lasagna ebhakiwe, ungakhetha i-pesto evamile, eyenziwe nge-basil namantongomane kaphayini, noma inguqulo eyenziwe ngama-pistachios (angenawo usawoti kanye ne-toasted), amantongomane kaphayini, ne-mint entsha. Isitsha sizoba nokuthile okusha futhi okungajwayelekile. Ukuyilungisa, nquma ama-pistachios namantongomane kaphayini odakeni. Bese wengeza i-mint entsha, i-parmesan egayiwe namafutha. Chop yonke into. Hlanganisa kahle, ukugwema ukwakheka kwezigaxa, usawoti bese uqamba i-lasagna ngokushintshanisa amashidi e-pasta ne-pesto. Uma ingxube ishubile, yinciphise ngamanzi afudumele amancane. Uma ufisa, ungangeza i-fiordilatte mozzarella egayiwe kancane ku-pesto. Gcwalisa i-pasta ne-pinch ye-parmesan egayiwe bese ubhaka ku-180 degrees imizuzu engu-25.
Ama-leeks, i-salmon ebhemayo kanye ne-cammbert
Kule nguqulo ye-pasta ebhakiwe, geza ama-leeks, susa ama-pods angaphandle futhi unqume ingxenye eluhlaza kakhulu. Zisike futhi ziyeke zome epanini elinamafutha e-olive engeziwe. Uma usulungile, usawoti bese wengeza i-salmon ebhemayo enqunywe imicu nama-leeks. Qala ukwenza i-lasagna: gcoba isikhunta bese ubeka ungqimba lokuqala lwe-pasta. Engeza ama-leeks ne-salmon bese ubeka phezulu nge-Camembert esikiwe. Shintsha i-pasta futhi uhlobise kuze kube yilapho usuqedile. Bhaka ku-180 degrees imizuzu engu-25 bese ukhonza.
