I-Best Brown Butter Chocolate Chip Cookies ngiyibhulogi yokudla

Ngikhathazeke ngokuphelele ngamakhukhi we-chocolate chip. Angicabangi ukuthi likhona elinye ikhukhi elibalulekile. Ngicabanga ukuthi ngingaze ngisho ngisho nokuthi kusethi ye-MFK ye-Chocolate Chip, Ibhotela Yamantongomane, nama-Oatmeal Raisin Amakhukhile, nakanjani kuzoba ama-Chocolate Chip, Ibhotela Yamantongomane, nama-Oatmeal Raisin Cookies. Amakhukhi amahle nje we-chocolate chip. Uma ngingaba nekhukhi elilodwa kuphela impilo yami yonke, bekungaba ikhukhi le-chip kashokoledi ebhotela elinsundu.

Ngiwathanda kakhulu amakhukhi we-chocolate chip.

Kukhona izindlela zokupheka ezingaphezu kwe-10 zekhukhi likashokoledi ku-I'm a Food Blog (ezinye zazo ziwukuhluka okuncane, kodwa zonke zinezisekelo zamakhukhi we-chocolate chip) futhi ngicabanga ukuthi kuphephile ukusho ukuthi ngizamile, ngenza, futhi ngadla amakhukhi amaningi kashokoledi. empilweni yami. Ngisemkhankasweni ongapheli wokuthola ikhukhi likashokoledi elithengwe esitolo elingcono kakhulu emhlabeni.

Iphuzu liwukuthi noma nini lapho ngicabanga ukuthi ngiyitholile ikhukhi elilodwa ukuwabusa wonke, angikwazi ukuzibamba kodwa ngiyazibuza ukuthi kukhona yini okungcono laphaya. Damn, manje uma ngicabanga ngakho, nginenkinga yokusebenzisana namakhukhi. Kodwa, ngicabanga ukuthi ngiyitholile bafo. Ngicabanga ukuthi leli khukhi elenziwe ekhaya yilo ngokuphelele.. Ngiyazi ukuthi ngike ngakusho lokhu ngaphambilini, ngakho-ke ungangicabangi njengomuntu othanda amakhukhi omile ngoba kulokhu ngiphephile. Leli ikhukhi engifuna ukulibhalisela.

Kungani lawa amakhukhi angcono kakhulu we-chocolate

I-caramelization yenhlanganisela yoshukela ababili, ibhotela elinsundu ngamantongomane, inani elikhulu lamachibi oshokoledi oncibilikisiwe... ufanelekile. Inemiphetho ecwebezelayo enophawu lwe-caramel kanye nesikhungo esithambile, esiminyene, esihlafunwayo esingahlanganiswe wonke ushokoledi. Ama-tapas anomqansa nalawo ahlala e-Instagrammable undulations futhi iyibhalansi ephelele phakathi okumnandi nokunosawoti. Le khukhi lenza inhliziyo yami ishaye ngokushesha. Inkomba yokuphefumula kanzima. KUHLE.

Iresiphi iyinhlanganisela yawo wonke amakhukhi adlule. Ume emahlombe emidondoshiya. Ngokuhlonipha wonke amakhukhi engangiwathanda ngaphambili, nansi iresiphi yami yamakhukhi e-Salted Brown Butter Chocolate Chip engcono kakhulu.

Ukuze uthole amakhukhi angcono kakhulu we-chocolate, sebenzisa ibhotela elinsundu

Ibhotela elinsundu kumakhukhi we-chocolate chip nakanjani uyinto futhi ngiyathanda umsoco omncane owengezayo, kodwa kuphela uma ubala ibhotela ngokwanele. Futhi, kunenzuzo eyengeziwe yokungalindeli ukuthi ibhotela lifike ekamelweni lokushisa lapho ufuna amakhukhi. Vele uqiniseke ukuthi ugcine iso ibhotela; Nakanjani ungaya kude kakhulu futhi ube nezigaxa ezimnyama kubhotela lakho elinsundu, okuyinto engeyinhle kimina.

Ngithanda ukuwenza ube nsundu kuze kube yilapho kukhona amahlaza ansundu. Yiqiniso, uma ubhotela elinsundu, ulahlekelwa umswakama, ngakho-ke umswakama wengezwa ngokuthinta okungeziwe kwebhotela ngemva kokuba ibhotela liba nsundu. Ukuthinta okwengeziwe kwebhotela nakho kusiza ukupholisa ibhotela, okuyinto enhle ngoba awufuni inhlama yekhukhi ishise kakhulu futhi ichitheke.

Liyini ibhotela elinsundu?

Ibhotela elinsundu, elaziwa nangokuthi ibhotela le-noisette (ibhotela le-hazelnut ngesiFulentshi), liwumxube omnandi, ongaphandle komhlaba owawusetshenziswa ekuqaleni ezitsheni eziphundu zesiFulentshi, kodwa manje ususetshenziswa noma yikuphi lapho kusetshenziswa khona ibhotela. . Inombala osagolide ojulile, inamachashaza anezicucu ezinsundu, amantongomane, futhi inephunga elimangalisayo. Ibhotela elinsundu liphelele.

Ibhotela elinsundu lengeza ukunambitheka okuningi ezimpahleni ezibhakiwe ngomzamo omncane owengeziwe. Izokwengeza i-hazelnut caramel roundness futhi igqamise ushukela onsundu, okuzonikeza la makhukhi we-chocolate chip ukunambitheka okujulile, okucebile, okunamandla kwe-caramelized.

Indlela yokwenza ibhotela elinsundu

Ibhotela elinsundu lenziwa ngokuncibilikisa ibhotela elingenasawoti ekushiseni okuphansi kakhulu, okulivumela ukuba lihlukane libe amafutha ebhotela kanye nezinto eziqinile zobisi. Ubisi oluqinile luwela phansi ebhodweni lapho luqala khona ukuba nsundu luze lufinyelele umbala wama-hazelnuts. Lapha unesinyathelo ngesinyathelo!

1. Okushisayo: Qala ibhotela lakho, ulinqume libe yizicucu ezincane epanini elibandayo bese ulishisa kancane ukuze lincibilike ngokulinganayo.
2. Okumangalisayo: Lapho ibhotela selincibilikile, lizoqala ukubhamuza futhi libe namagwebu njengoba amanzi epheka futhi amafutha asele eqala ukubila. Ibhotela liyohlala liphuzi. Govuza ngobumnene futhi wehlise ukushisa uma iqala ukuchaphaza kakhulu.
3. Okucwebezelayo: Ibhotela lizokhihliza igwebu futhi igwebu lizophenduka lisuke liphaphathekile libe phuzi kakhulu njengoba amanzi epheka futhi uzogcina usunezingqimba zobisi, okufanele uzibone zintanta eduze nangaphansi kwebhodwe.
4. I-Chestnut: ibhotela lizoqala ukuphenduka umbala ophuzi ojulile bese liphenduka libe golide libe nsundu. Ubisi oluqinile luzobonakala nakakhulu futhi indawo yakho izoba nephunga elimnandi ngendlela emangalisayo, i-nutty, ne-caramelly.
5. Susa: Uma ibhotela elinsundu seliwuthanda ngokuthanda kwakho, lisuse ekushiseni futhi ulithele enkomishini yokulinganisa uketshezi, njengoba okuqinile kobisi kuzoqhubeka kuthosiswa ekushiseni okusalayo.
6. Isinyathelo sebhonasi: Kulawa makhukhi kufanele sengeze okuqukethwe kwamanzi abhakiwe ebhotela. Hlola isilinganiso sebhotela bese wengeza izingcezu ezincane zebhotela legumbi lokushisa uze ube ne-1/2 indebe yebhotela eliwuketshezi elinsundu.

Indlela Yokwenza Amakhukhile E-Brown Butter Chocolate Chip

1. Shayani ndawonye izithako ezomile, uqiniseke ukuthi zihlanganiswe kahle.
2. Brown ibhotela bese wengeza ibhotela elengeziwe ukuze wenze uketshezi olulahlekile.
3. Shaya ibhotela elinsundu noshukela kuze kungabikho izigaxa bese ushaya iqanda. Faka i-vanilla bese ufaka ufulawa noshokoledi.
4. Dala amakhukhi usebenzisa izipuni ezi-3 zenhlama, ubeke ibhola lezipuni eziyi-1,5 zenhlama yekhukhi phezu kwesinye isipunu esingu-1,5 sebhola lenhlama yekhukhi. Gcoba inhlama ngenkathi ushisa ihhavini.
5. Amakhukhi wokubhaka kuze kube nsundu osagolide futhi iqine emaphethelweni, inikeze ipani ukuthi iqhume ngokuqinile kukhawunta uma uwakhipha kuhhavini.
6. Yidla WONKE amakhukhi!

Kungani la makhukhi e-chocolate esebenza

Ngaphandle kwebhotela elinsundu, ngingasho ukuthi nginenani elilinganiselwe likafulawa (inani likafulawa yilona elinquma ukuthi unekhukhi elincanyana noma eliwugqinsi) enanini elithile kakhulu likashukela onsundu noma omhlophe. Inani likashukela onsundu liphindwe izikhathi ezi-3 kunomhlophe.

Ngokokuhlakanipha kwe-inthanethi, amakhukhi anoshukela onsundu kakhulu agcina emude futhi ehlafuna, kuyilapho amakhukhi anoshukela omningi agcina ezacile futhi eshwabene. Kungumbuzo wesayensi. Uhlobo lwami lwekhukhi lujiyile kodwa alugqinsi njengekhukhi lenhlama emuncu, liya kude kakhulu.

Hlobo luni lukashokoledi wamakhukhi we-chocolate?

Yiqiniso, awukwazi ukukhuluma ngamakhukhi we-chocolate ngaphandle kokukhuluma ngoshokoledi. Ushokoledi oqoshiwe uwukhiye kulawa makhukhi. Awasekho ama-chocolate chips - vele uthi cha! Thenga ucezu lukashokoledi omnyama we-semisweet (sivame ukuba nebha ye-Callebaut 811 seet ushokoledi omnyama ku-pantry) futhi usike wena.

Ufuna le ngxube yezingcezu ezinkulu kanye ne-chocolate shavings emihle ukuze isakaze kuwo wonke amakhukhi ukuze ungabi nayo imifudlana yetshokolethi enhlama ukuze unikeze ikhukhi ukunambitheka kweshokoledi kanye nezinhlamvu ezinkulu ukuze zincibilike zibe ama-puddles. umdondoshiya onamathelayo Ama-ounces ayisishiyagalombili abukeka njengenani eliphelele likashokoledi. Ungase uzizwe sengathi ayikho inhlama eyanele ongayithatha kuwo wonke ushokoledi, kodwa ngithembe, kukhona.

Indlela Yokubumba Inhlama Yekhukhi Ye-Chocolate Ye-Chip Ukuze Ubhake Kakhudlwana

Okokugcina, indlela obumba ngayo amakhukhi akho ngaphambi kokubhaka ibalulekile endleleni aphuma ngayo ngemva kokubhaka. Uma ufuna ikhukhi eliwugqinsi, elimangelengele elinamagagasi (njengamakhukhi e-skillet adumile ka-Sarah Keiffer), lungisa amakhukhi akho abe izingodo/izipoki zamakhukhi amancane. Lawa ngeke aphume njengama-wavy futhi eshaywa njengamakhukhi e-casserole, azacile kancane futhi adinga ukuthi uwaqophe futhi uwambambathe njengoba ebhaka, kodwa ane-ripple enhle noma amabili. imiphetho yangaphandle ibenza babe bahle.

Indlela engiyithanda kakhulu yokubumba amabhola enhlama ukusebenzisa isikophu sekhukhi sami esithembekile esingu-1.5 wezipuni. Ngithatha ibhola lenhlama (inhlama ixutshwe nesipuni, ngakho-ke iphansi-phansi), ngiqinisekisa ukuthi kukhona isigaxa sikashokholethi esikhulu, bese ngisibeka eshidini lokubhaka. i-puff pastry ehlanganiswe nephepha lokubhaka. Ngibe sengithatha elinye ibhola lenhlama (futhi ngesiqephu esikhulu sikashokoledi), bese ngilihlikihla phezu kwelinye ibhola, ngibhebhethekisa ibhola elingezansi ocezwini oluncane nje. Bagcina sebefana nezipoki ezinephansi elithe ukukhudlwana nangaphezulu.

Uma upheka izipoki, okuphansi kusakazeka kancane futhi kuzobonakala sengathi ngeke kusabalale ngendlela ofuna ngayo, kodwa zinike isikhathi. Iziqongo zezipoki zizoncibilika phakathi nemizuzu embalwa yokugcina yokupheka kuze kube yilapho yonke into isilingana ngokulinganayo. Uma ukhipha amakhukhi kuhhavini, azobe esathambile futhi ekhukhumele. Kulapho uwachofoza phezu kwekhawunta ukuze uwanciphe kancane bese uwanikeza izindandatho. Umugqa owodwa noma emibili kufanele wenze lokhu, bese uvumela amakhukhi ukuthi apholile ebhodini lokubhaka.

Amathiphu Namacebo Amakhukhile E-Brown Butter Chocolate Chip Angcono Kakhulu

• Khipha iqanda lakho efrijini njengesinyathelo sokuqala sokufinyelela izinga lokushisa legumbi. Uma iqanda lakho libanda kakhulu, lizoshaya ibhotela elishisayo lilenze lukhuni futhi lenze amakhukhi akho akhukhumele futhi abe fluffier. Izithako zokushisa kwegumbi zibalulekile. Uma ufuna ukusheshisa kancane, faka iqanda endishini yamanzi kampompi ashisayo.
• Ibhotela elinosawoti noma elingenawo usawoti. Khetha ibhotela elingenasawoti ukuze ukwazi ukulawula okuqukethwe kukasawoti kumakhukhi akho ngosawoti enhlama bese ufafaza phezulu.
• Pholisa inhlama yakho. Ukupholisa inhlama yakho kusiza ukuthuthukisa ukunambitheka kwe-caramel ejulile futhi kuyinikeze imiphetho ecwebezelayo, ingaphakathi elihlafunayo, neziqongo ezicwebezelayo. Ibhotela linethuba lokuqina esiqandisini, okwenza amakhukhi athambe futhi aqine.
• Ungahlanganisi kakhulu. Uma amakhukhi akho ekhukhumele kakhulu futhi engashintshi, kungenzeka ukuthi uwaxube kakhulu futhi uwashaye ngomoya omningi lapho ushaya ibhotela, ushukela, neqanda.

Ezinye izindlela zokupheka ezinebhotela le-hazelnut elimnandi

Ngicela wenze lelikhukhi ngiyakuncenga

Ilungile! Intandokazi yami entsha yesikhathi sonke, I-Salted Brown Butter Chocolate Chip Cookies. Lokhu empeleni ukwenza kabusha kwekhukhi lami likashokoledi elihle kunawo wonke: lenziwe lathandeka kakhulu ngebhotela elinsundu, ushokoledi owengeziwe (nongcono) kanye nomumo wekhukhi wesimanje omuhle kakhulu. Phila ukuthuthukiswa okuqhubekayo okuqhubekayo!

Ngiyakuncenga ukuthi uzame le recipe futhi ungazise ukuthi ucabangani. Ngiyahlanya noma yikhukhi le?