Yenza usuku lwakho lokuzalwa olulandelayo noma usuku lwakho lokuzalwa lube ngehluke kakhulu ngalezi imibono yokugcwalisa ikhekhe.
Ngemva kokuchitha amahora wenza futhi ubhaka ikhekhe, kungani ungaphumi futhi uligcwalise ngento emnandi futhi emangalisayo?
Uyafuna ukulondoloza lokhu okuthunyelwe kwebhulogi yewebhu? Faka i-imeyili yakho manje futhi sizokuthumela isihloko ngqo ebhokisini lakho lokungenayo!
Ngiyaqiniseka ukuthi wonke umuntu uzojabula ngoqweqwe lwe-icing evamile, kodwa cabanga ubuso babo lapho beluma ikhekhe lakho elithambile, elimanzi futhi bagcwalise imilomo yabo nge-lemon curd.
Ngithembe, le mibono elula yokugcwalisa ikhekhe nezindlela zokupheka zizothatha umdlalo wakho wekhekhe usuke omkhulu uphume kule planethi!
Lokhu kugcwaliswa kwe-cherry kuyindlela elula yesithako engu-6 engathathi isikhathi ukwenza futhi inambitheka kahle kakhulu kukho konke.
Ungayingeza kumakhekhe, ophaya, ama-bagels, amakhukhi nokunye.
Inobhalansi obumangalisayo be-sweet and tart, kanye nombala omuhle, ocebile obukeka umangalisa eduze kwekhekhe elimhlophe elicwebezelayo.
Sekushiwo lokho, awukwazi ukwenza iphutha ngekhekhe le-cherry ne-chocolate.
I-Mascarpone inokuthile okuhlukile ngayo okwenza ilungele cishe noma yini, kungakhathaliseki ukuthi imnandi noma inosawoti.
Kufana noshizi okhilimu, kunoshukela kuphela, okubabayo okuncane, futhi kuthambile kakhulu.
Hlanganisa nokhilimu ohlutshiwe osindayo, ushukela oyimpuphu, ne-vanilla kabhontshisi unamathisele okuthile okubolile ngempela.
Okuwukuphela kwengxenye eyinselelo kuzoba ukuyibeka ekhekheni: uzolingeka kakhulu ukuthi uyidle kahle esitsheni.
I-Custard ayiyona eyawo wonke umuntu, kodwa umndeni wami uyayithanda.
Ngiyathanda ukuthi ungayinambitheka noma kanjani uma uthanda (ngoshokoledi noma impushana yesithelo esomisiwe), kodwa le recipe ingeyevanila yakudala.
Uyafuna ukulondoloza lokhu okuthunyelwe kwebhulogi yewebhu? Faka i-imeyili yakho manje futhi sizokuthumela isihloko ngqo ebhokisini lakho lokungenayo!
Yengeza isilungiselelo esicebile, esibhayizayo, nesingathandeki kancane kunoma yiliphi ikhekhe olenzayo.
Ah, ukugcwaliswa kwe-raspberry ebomvu. Ubani ongeke ayithande?
I-tart futhi i-tangy, igcwele ubuhle bokusajingijolo, futhi ukuthungwa kuhlangene, ku-gooey, futhi kuyamangalisa.
Uma abantu bethola lokhu kugcwaliswa, bazobe becekela phansi ikhekhe ukuze bafinyelele kukho. Ngakho-ke, ngiphakamisa ukuthi ngingeze isendlalelo esingaphezu kwesisodwa!
Lokhu kugcwaliswa kwe-sitrobheli kufana kakhulu nokugcwaliswa okusajingijolo ngenhla, futhi kunokwakheka okufanayo.
Kodwa-ke, ama-strawberries ayinikeza ukunambitheka okumnandi kakhulu, okungaphezulu kwe-vernal.
Kulula kakhulu ukuyilungiselela futhi akufanele ikuthathe ngaphezu kwemizuzu eyishumi. Phezu kwalokhu, inambitheka kamnandi cishe noma yini.
Engeza ukunambitheka kwe-citrus kophaya bakho ngalokhu kugcwaliswa kwe-curd ewolintshi.
Igqamile futhi inongo futhi inambitheka kangcono kunegama elithi "curd" lizwakala sengathi.
Uma ungakaze wenze i-curd ngaphambilini, ungakuvumeli ukuthi kukwethuse. Odinga ukukhumbula ukuthi kufanele ilokhu inyakaziswa.
Igcine ihamba futhi izobe iminyene ngokushesha. Ngithanda ukudonsa kanzima eyami ukuze ngiqinisekise ukuthi azikho izicucu zeqanda ezisele engxubeni.
Khona-ke uzosala nento emnandi ngendlela emangazayo nebushelelezi.
Yiqiniso, i-lemon curd ngokuqinisekile yiyona oke wayizama ngaphambili. Inomdlandla, iyakhanya, futhi ingeza ukukhahlela okuhle kokushaya izindebe ekudleni kwakho.
I-lemon curd imnandi njengeresiphi eyandulele, ikhanya kuphela, inongwe kakhulu, futhi inongwe kakhulu.
Ngiyijabulela kakhulu kuma-scones, kodwa isebenza kahle nasemakhekheni namakhekhe.
Ngiyawuthanda uqweqwe lweqhwa, kodwa ngiyidlanzana emndenini wami. Eqinisweni bonke abanye bayawufuna i-buttercream.
Kuyiqiniso ukuthi kuhle kakhulu, ikakhulukazi uma ufuna okuthile okubolile.
Lezi zinto zicebile, zimnandi futhi oh zithethelela kakhulu. Futhi lihle nje ekhekheni njengoba liphezulu.
Okuhle kunakho konke, ungayilungiselela ngezithako ezi-4 kuphela, futhi cishe usunazo zonke ekhishini lakho kakade.
Nakhu okunye ukudla okubabayo, okumuncu okuvamise ukunganakwa ngenxa "yokuqalekisa ukhilimu."
Inombala obomvana-onsomi futhi inambitheka njengamajikijolo aluhlaza.
Ukuthungwa kwebhotela nakho kumnandi.
Njengoba ngishilo ekuqaleni, ngincamela uqweqwe olufakwe isiswebhu kune-buttercream.
Akukhona ukuthi angiwuthandi ukhilimu omuncu; Yenza. Imnandi kakhulu (okungenzeka ukuthi kungani abantu abaningi beyithanda).
Kodwa uma uthanda, uzofuna ukuzama le Buttercream yesiFulentshi. Ayimnandi kodwa ikhanya ngokulinganayo futhi i-fluffy.
Imunca futhi ama-flavour kahle. Ngakho uma ufuna ukwenza ushokoledi noma sitrobheli, ungakwazi.
Eyaziwa nangokuthi "ubisi olubilisiwe" icing, i-ermine icing iwukugcwalisa okumangalisayo kwamakhekhe.
Njenge-buttercream yesiFulentshi, ilula, i-fluffy, futhi ayimnandi ngokweqile. Ngezindlela eziningi, kufana nokhilimu ophehliwe.
Inobisi futhi imnandi ngokucashile, futhi ungayisebenzisa ngezindlela eziningi ezahlukene.
Ukugcwaliswa okuhle nokucwenga, ngokwemvelo. Nokho, ungakwazi futhi cwilisa ama-strawberries kuwo.
I-spoonful ye-ermine senza iziphuzo zinambithe kangcono! Kuwuswidi onezinjongo zonke.
Lapho ama-currds engase angezwakali kahle futhi angethusa, i-ganache izwakala iyinhle kakhulu futhi isezingeni eliphezulu, futhi kulula ukuyilungiselela.
Udinga kuphela ushokoledi o-semi-sweet kanye nokhilimu ophehliwe ohlangene. Ngempela, yilokho!
Ungakwenza lokhu nganoma yiluphi uhlobo lukashokoledi, futhi uma uluyeka luphumule, usengakwazi ukulishaya ukuze wenze isithwathwa esihle nesilula esingabanjwa!
Nansi iresiphi elula yekhekhe likashokoledi enokugcwalisa i-Oreo Cheesecake. Ungasebenzisa iresiphi njengoba injalo noma wenze ukugcwaliswa kokunye.
Kuyindlela emnandi futhi enongwe ngokucashile, njengokugcwaliswa okuningi okusekelwe kushizi okhilimu.
Futhi inothile impela, ngakho gcina lokho engqondweni kusenesikhathi.
Uma uke waba namabhola e-Oreo angabhakwanga, yilokho okushiwo lokhu kugcwaliswa. Kuya ngokuthi ulengeza kuliphi ikhekhe, lingase libole nakakhulu.
I-Marshmallow fluff ihlangene, iyanamathela, i-gooey futhi inhle kakhulu. I-marshmallow fluff eyenziwe ekhaya konke lokho futhi kungcono.
Okuthile mayelana nokuwenza ekhaya kukunikeza ukungaguquguquki okungcono kakhulu.
Kulula futhi ukwenza. Kudinga izithako eziyisi-6 kuphela futhi kuthatha imizuzu engamashumi amabili ukulungiselela.
Kodwa-ke, iphezulu kakhulu kuma-carbohydrate nama-kilojoule, ngakho-ke ikwenze kube ukudla okungajwayelekile.
Ukube bekungengenxa yokuthungwa, ubungeke wazi ukuthi kukhona ushizi okhilimu kulokhu kugcwaliswa.
Inambitheka njengokhukhunathi kuphela, futhi iphunga lizokufa.
Uma ufuna ukugcwaliswa okumnandi kakhulu okwengeza i-twist ye-tropical, ungabe usabheka okunye. Le recipe yilokho ozodinga.
Ukugcwalisa i-chocolate mousse ilula, i-airy ne-silky bushelelezi.
I-fluffy futhi igcwele ubuhle be-chocolatey. Nokho, kugqama kakhulu mayelana nokuthungwa nalena.
Ukugcwaliswa okumbalwa (noma ama-icing) kuzwakala kubushelelezi futhi kulula njenge-mousse.
Ukugcwaliswa kukaphayinaphu kunezithelo futhi kusha ngombala omuhle wegolide.
Imnandi kodwa ayimnandi kakhulu futhi ine-tartness eshisayo ezokwenza noma yiliphi ikhekhe linambitheke kangcono.
Futhi, ungayenza ngophayinaphu omusha noma uphayinaphu osemathinini. Lokho kwenza kube lula ukuthola izithako, ngisho noma ungahlali endaweni enophayinaphu omningi.
Isebenza kahle kumaqebelengwane anezithelo (sitrobheli, okusajingijolo, njll.). Kodwa-ke, futhi inambitheka kahle ngokumangalisayo kushokoledi ne-vanilla.
Ungakwazi ngisho nokuwubhangqa neresiphi kakhukhunathi engenhla kokuthile okufana ne-piña colada!
Ukhilimu waseBavaria awukona ukugcwaliswa okulula ukwenza. Nokho, ingenye ezuzisa kakhulu, ngakho isikhathi esisetshenziswe kahle.
Ndaweni ethile phakathi kwe-custard ne-icing, ukufana kwayo okusilika, okufana ne-pudding kanye ne-vanilla flavour ethambile kusebenza kahle kuma-dessert angabhakwa.
Ngeshwa, ayibhaki kahle (igijima kakhulu), ngakho-ke igweme uma wenza uphudingi ophekiwe.
Okuminyene, okunebhotela, futhi ukukhanya okumangalisayo, lokhu kugcwaliswa kwe-mousse kungenye into okufanele uzame.
Ifaka ukunambitheka okushisayo, okucebile kwe-Baileys Irish Cream futhi isebenzisa izithako ezi-3 kuphela.
Kuhle kakhulu, kodwa uma ngikhuluma iqiniso, engikuthandayo ukusebenzisa amakhekhe: ama-brownies kashokoledi, ukunemba.
Ukugcwaliswa kukabhanana kulula, kumnandi, futhi kunambitheka njengobhanana.
Igaya izibozi phakathi kwezingqimba zekhekhe lesipontshi elimhlophe noma le-strawberry. Futhi kungcono nakakhulu ku-cookie chip chocolate.
Ungasebenzisa futhi le recipe ukwenza ikhekhe likabhanana elinezithelo uma uthanda. Phela awukho ubhanana omningi!
Yonke le nkulumo emayelana nesithwathwa esiphehliwe ingenza ngilangazelele okunye, ngakho ngimbe le recipe ye-buttercream kashokoledi ephehliwe.
I-fluffy futhi ilula, cishe njengefu. Inokunambitheka kashokoledi okuningi, kodwa ayimnandi njengebhotela cream yangempela.
Cishe iresiphi yami ye-chocolate frosting engiyithandayo. Ngenhlanhla, inambitheka kahle ekhekheni njengoba yenza phezulu.
Uma ufuna ubumnandi obungeziwe bokuxolela, engeza nama-strawberry.
Lokhu kugcwaliswa kukaphayi we-chocolate we-pecan akujwayelekile. Ithanda ukudla i-Nutella iqondile, kodwa ukuthungwa kwayo kubushelelezi kakhulu.
Izoncibilika emlonyeni wakho.
Inothile futhi ibhotela, futhi ungakwazi ukulungisa kalula ukuvumelana kufinyelele ezingeni olifisayo ngokudlala ngesilinganiso sokhilimu.
Futhi ukholwe noma ungakholwa, kuthatha imizuzu eyishumi kuphela ukwenza izinkomishi ezi-5.
Ukugcwaliswa Kwevanila Okulula yilokho ozibiza ngakho: kulula futhi kugcwele ukunambitheka kwe-vanilla. Isebenzisa izithako ezi-4 kuphela futhi iyashelela futhi ibushelelezi.
Kumnandi, kodwa ushizi okhilimu ugijima phakathi kwawo ne-flavour encane.
Umbhali weresiphi uyilinganisa nokugcwaliswa kukaphayi we-Costco, okuyincazelo enembe kakhulu.
Uma ufuna ukuzama i-curd kodwa ungaqiniseki ukuthi iwufanele umzamo, yenza lokhu futhi ungithinte.
Ngemva kokulunywa kanye laleli bhotela, i-curd yesithelo esiphuzi ngokugqamile, awusoze wafisa ikhekhe futhi.
Isebenza kahle kumakhukhi kanye nethosti futhi inambitheka kahle kakhulu kumakhekhe namakhekhe. Inokunambitheka okumnandi, okumnandi okunzima ukukuchaza.
Uzokwazisa uma uthanda ama-flavour aqinile futhi anezithelo.
Le buttercream enezithako ezi-4 inambitheka njenge-Bailey yangaphambilini. Nokho, lena iwushokoledi owengeziwe.
Akuthathi cishe isikhathi noma umzamo ukwenza futhi ishubile futhi inamafutha.
Yibeke phakathi kwezingqimba nangaphezulu kwe-brownie futhi uphake nekhofi.
Lokhu kugcwaliswa okuwugqinsi nokuthambile kuphakathi nendawo phakathi kwe-buttercream ne-marshmallow fluff. Futhi njengoba ungaqagela ngokuqinisekile, inothe ngokumangazayo.
Imnandi kakhulu ungadla yona yodwa njengo-ayisikhilimu. Kusebenza kahle futhi ukuguqula ikhekhe, nakuba lilula, libe into engavamile.
