Nikeza umndeni wakho isidlo sakusihlwa esimnandi ngokunye okungcono kakhulu christmas pasta zokupheka nxazonke.
Ukubala wehla kuKhisimuzi kuvuliwe futhi sekuyisikhathi sokuqala imenyu yakho!
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Noma yini ekwenza udanse uzungeze isihlahla sikaKhisimusi, wonke umuntu uzothanda isidlo se-pasta esiphundu.
Kusukela ku-carbonara ne-manicotti kuya ku-puttanesca ne-ravioli, lolu hlu lugcwele izitsha okufanele uzame!
Lahla i-ham yendabuko futhi ulungiselele okuthile okusha okuzothandwa umndeni wonke. Ubani ongathandi isidlo sakusihlwa se-pasta?
Uma usulungele ukudizayina kabusha ithebula lakho lemikhosi, ngena kumaresiphi angu-23 wepasta kaKhisimusi ahamba phambili.
Ake siqale kalula nge-lasagna elula engiyaziyo! Kuhle ukuphakela isixuku emicimbini.
Ngokujulile, kunezithako eziyisithupha kuphela phakathi kwakho nepani elikhulu le-lasagna.
Ukusebenzisa i-sauce ethengwe esitolo kwenza kube lula, ngaphandle kokuntuleka kwe-flavour.
Ungangeza inyama yenkomo egayiwe noma isoseji, noma uyijabulele ngaphandle kwenyama njengoba injalo.
Awukwazi ukungahambi kahle ngendunduma enkulu yeziti ezibhakiwe! Kuyinyama, kushizi, futhi kulula kakhulu!
Uma isixuku sakho sikaKhisimusi sikhulu njengesami, ngeke ube nandaba nephathi yomndeni eyongayo.
I-Ziti iyindlela ephelele yesidlo sakusihlwa esinenhliziyo nesigcwele ngesabelomali.
Ukuze wenze le recipe, udinga i-ziti pasta, inyama yenkomo egayiwe, isoso, noshizi!
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Hlanganisa konke esitsheni sakho esikhulu se-casserole bese ubhaka kuze kuphelele.
Ngingumlandeli we-carbonara, noma ngabe isizini. Izivakashi zakho zikaKhisimusi zizothakathwa yile pasta futhi ngeke zazi ukuthi ilula kangakanani.
Okudingayo ubhekeni omncane, ispaghetti esiningi, nesineke esincane se-carbonara enhle.
Ungakwazi ukwengeza imifino ngqo ku-mix noma uyikhonze eceleni.
Isihluthulelo sokungaqhubi amaqanda ukusebenzisa amanzi agcinwe e-pasta bese ushaya ngamandla.
I-cannelloni egcwele iresiphi iresiphi ephelele ongayisebenzisa uma ufuna ukuhlaba umxhwele. Kusha, kumnandi, futhi kwenza isidlo samaholide esihle.
Le recipe ine-pasta efakwe isipinashi kanye noshizi we-ricotta okumele uyifele. Phezulu nge-sauce bese ufafaza ushizi ngaphambi kokubhaka.
Ungakwazi ngisho nokuyenza futhi uyifrize kusenesikhathi! Isidlo sakusihlwa sikaKhisimusi sesilula kakhulu!
I-Alfredo eyenziwe ekhaya kufanele ibe esinye sezitsha ze-pasta engizikhonzile.
I-pasta ephekwe kahle ihlanganiswe ne-succulent, buttery cream sauce? Yebo ngiyacela!
Ngeke ukholwe ukuthi kulula kangakanani! Ncibilikisa ibhotela kukhilimu osindayo, bese ugoqa ushizi we-Romano ne-Parmesan uze uncibilike.
Inkukhu noma izimfanzi amaprotheni amahle kakhulu e-fettuccine Alfredo, noma i-broccoli yesidlo sakusihlwa semifino!
Ngiyaqiniseka ukuthi i-manicotti yenziwe kucatshangwa ngale recipe. Ama-noodle amakhulu agxishiwe, isoso noshizi ocibilikile? Thembela kumina.
Ukugcwaliswa kwegobolondo kuwufanele isisindo sawo ngegolide. O, ushizi. Lokho kungenxa yamashizi amathathu enziwe ngawo!
Uma ufuna inketho yenyama, isobho lase-Italy lihle kule recipe.
Isikhathi sikakhisimusi senzelwe ezakudala: ukhokho, amakhukhi kashokoledi, namagobolondo ahlotshisiwe akudala!
I-Ricotta, i-Parmesan, ne-Mozzarella ushizi yenza iningi lokugcwaliswa.
Le nhlanganisela kashizi emithathu inokhilimu kakhulu futhi ilungele izingane ngokuphelele!
Beka amagobolondo ku-skillet embozwe nge-marinara sauce. Thela enye isoso eyengeziwe, ngaphezulu nge-mozzarella eyengeziwe, bese ubhaka.
Abadlayo emndenini bazocula ingoma ehlukile ngale bholognese eyenziwe ekhaya.
Yini engcono kunokumamatheka eduze kwetafula likaKhisimusi?
I-Bolognese iyi-sauce yenyama ne-marinara. Inyama yenkomo egayiwe, utamatisi, nama-aromatics kudala isoso ejulile, enenhliziyo enhle.
Le recipe idinga i-penne pasta, kodwa empeleni noma iyiphi i-noodle izokwenza! Kujabulele ngesinkwa esiwuqweqwe kanye nomndeni owuthandayo.
Uma ufuna ushintsho lwejubane, i-gnocchi kufanele ibe kumenyu yakho!
I-pasta ethambile, e-pillowy kanye nesosi kuzokuphephetha.
Amasoseji anezinongo, i-ricotta e-creamy, ne-mozzarella angabangane abafanelekile be-gnocchi pasta.
Wonke lawo shizi azoncibilika ku-sauce katamatisi futhi agqoke ucezu ngalunye lwe-pasta.
Amasprigs ambalwa e-basil phezulu enza isethulo esihle sale pasta.
Sonke siyazi ukuthi amaholide yisikhathi esimatasa kakhulu. Iba nesidlo sakusihlwa sikaKhisimusi esimnandi esingenazo izinxushunxushu!
Okudingayo kulesi sidlo se-pasta esibhakiwe isikhwama se-tortellini, imbiza yesoso, noshizi we-mozzarella oshukiwe.
Thela i-pasta ku-sauce ethengwe esitolo bese ufaka ushizi phezulu ngaphambi kokubhaka.
Noma iyiphi i-tortellini ingasetshenziswa ngempela kule recipe. Ushizi olula, isipinashi, noma ngisho nesoseji i-tortellini yenza isidlo esihle esibhakiwe!
Eminye imindeni igubha isitayela se-potluck sikaKhisimusi, futhi lena iresiphi ephelele yalokho!
Kulula kakhulu futhi isebenzisa lelo pani elithembekile ngemuva kwekhabhinethi.
Ngezithako eziyisikhombisa kuphela, yini enye ongayicela? Kukhona ukukhahlela okuncane kukho, futhi idina leholide elingabizi, elingenaso ingcindezi.
Ukhilimu wesobho lamakhowe kanye ne-Rotel kudala ibhalansi yokushisa nenhliziyo.
Sebenzisa inkukhu ye-rotisserie esele ukuze uthole ukudla okuphelele kwesidlo esisodwa!
I-Vodka sauce ingenye yezimfihlo ezigcinwe kahle laphaya.
I-alcohol iyahwamuka, ikushiye nesosi ye-pasta ejulile, ecebile wonke umuntu azoyithanda.
Amakhambi amasha nama-aromatics azoholela ku-sauce yokunambitha engcono kakhulu.
Zenzele umusa futhi wenze isoso eyengeziwe yekani ukuze uyisebenzise esikhathini esizayo!
Uma wenza lesi sidlo njengesidlo sakusihlwa esigcwele, ngincoma ukuthi wengeze isoso lesiNtaliyane ku-iresiphi.
UKhisimusi imayelana nokudla okulinganiselayo okushiya wonke umuntu ejabule futhi enelisekile!
Ama-Meatballs ukudla engikuthandayo uma nginomuzi ogcwele izivakashi.
Ngisho, ubani ongathandi i-meatball enkulu embhedeni we-pasta ne-sauce?
Lawa ma-meatballs amathenda alungele ukwenza iqoqo elikhulu lokuphakela isixuku esilambile.
Uma ufuna ukungena ngemifino eyengeziwe, engeza izaqathi eziqoshwe kahle nesipinashi enhlanganisweni yakho yenyama.
Abantu abadlayo abasoze bazi!
Sivame ukugcwalisa itafula lethu leholide ngamazambane agayiwe, ukugxusha, namanye ama-carbs akudala.
Kulo nyaka, esikhundleni salokho ngikhetha ezinye zalezi spaghetti ezingenalutho!
Faka kancane i-spaghetti al dente ngamafutha omnqumo, u-garlic kanye noshizi we-Parmesan ngaphambi kokuphaka.
Lesi isidlo esiseceleni esihle esizodliwa ngokushesha!
Futhi ngithembe, izingane kanye nabantu abadala ngokufanayo bazogcwalisa amapuleti abo ngayo. Awukho amahloni emdlalweni we-spaghetti lapha!
Ngicabanga ukuthi izidlo zikaKhisimusi zase-Italy zingcono kakhulu emhlabeni.
Ngezitsha ze-pasta ezinjengalezi, ngicabanga ngoFlorence ngalesi sikhathi samaholide!
Isipinashi notamatisi omiswe elangeni zilungele isidlo sakusihlwa sikaKhisimusi.
Isosi enokhilimu kanye nenkukhu enenhliziyo enhle yenza idili elingalibaleki nelimnandi.
Ingxenye engcono kakhulu yale recipe ukuthi konke kuhlangana ndawonye epanini elilodwa! Ubani ofuna ukwenza izitsha eziyishumi nambili ngoKhisimusi, noma kunjalo?
Abantu abaningi bacabanga ukuthi i-lasagna yizingqimba zenyama, isoso, noshizi.
Uma unomuntu odla imifino ekujoyina ngamaholide, yenza le lasagna esikhundleni salokho!
Ngiyazi ukuthi kufanele nginikeze isikweletu ezinhlobonhlobo zemifino ethenda ebekwe phakathi kwe-pasta.
Kodwa le sosi ifudumele, inongwe, inokhilimu, futhi ifana nezulu emhlabeni.
I-Cottage cheese noma i-ricotta ingasetshenziswa ezingxenyeni ze-pasta.
I-sauce igxiliwe emifino kanye noshizi ukuze uthole ukunambitheka okufudumele kwasebusika.
Yini oyitholayo lapho uxuba ithanga lasekwindla kanye ne-flavour yasebusika efudumele? Lesi sidlo se-pasta esigazingiwe sesidlo sakusihlwa esiduduzayo.
Angikwazi ukukutshela ukuthi le sauce enokhilimu ye-pasta ene-puree yamathanga kanye ne-garlic inobunkulunkulu.
Nyakazisa i-pasta bese uyibeka phezulu nge-crispy prosciutto ukuze uthole ukuphelela kweholide!
Isiphi isipho esingcono ongasinikeza kunesidlo sakusihlwa esingasoze salibaleka?
Ngiyakwethembisa awukaze ube ne-pasta efana nalena ngaphambilini. Hhayi-ke, ngaphandle uma wenze le recipe, bese uyazi ukuthi uyayidinga futhi!
Kunzima ukukhetha ingxenye engiyithandayo yale recipe: isoso kakhilimu, isoseji, noma i-pasta.
Noma mhlawumbe yingxube egcwele namaphizi acwebile!
I-Sweet Gorgonzola iwushizi okhilimu kakhulu kule sosi. Uma kubonakala kukhulu kakhulu, engeza amanzi e-pasta agciniwe.
Ukusuka emidansweni kuye kweyezinwele, iTikTok ingifundise okuningi ngempilo ekhulwini lama-XNUMX.
Inginikeze nemibono yetafula lesidlo sakusihlwa!
Utamatisi ogazingiwe, u-garlic onephunga elimnandi, ne-feta enokhilimu kwenza abathathu basezulwini.
Hlanganisa i-pasta ephekiwe ngemva kokuba isoso igosiwe.
Le recipe iyimifino ngokuphelele njengoba injalo. Kodwa kuhle ngenkukhu, isoseji, noma ngisho ne-tofu ukuze uthole amaprotheni engeziwe!
Ngiyazi ukuthi ucabangani, kodwa intwasahlobo yinhle ngaphezu kwezinyanga ezifudumele.
Ngemifino emisha etholakala unyaka wonke, uKhisimusi usanda kukhanya kakhulu!
Ngake ngafunda ukuthi izidlo ezinhle kakhulu zigcwele imibala ehlukahlukene. Ngopelepele bensimbi, u-anyanisi obomvu, i-broccoli nokunye, akukho ukushoda kombala lapha.
Kukhona ulamula olula namafutha omnqumo kule pasta.
Kuhle kakhulu uma uthemba ukugcina isidlo sakho sakusihlwa sikaKhisimusi silula!
I-puttanesca empeleni iklanyelwe ukuba isidlo esigcwele amakha ayisipayisi nama-flavour.
Futhi kufanele kwenziwe ngezithako onazo esandleni!
Iminqumo, ama-anchovi kanye notamatisi ophelele kudala isoso ebabazekayo kanye ne-umami pasta.
Engeza ama-capers, amakhambi, nezinongo, bese uletha i-pasta al dente.
Ungajabulela lesi sidlo esimnandi njengoba sinjalo, noma usiphakele ngenhlanzi eyosiwe noma inkukhu.
Kunoma ikuphi, ilungele ukujabula okuncane kweholide!
Kuyavunywa, iningi lalezi zindlela zokupheka zisebenzisa ama-pasta namasoso athengwa esitolo.
Kodwa ukwenza i-ravioli yakho kuyanelisa kakhulu futhi kuwufanele umzuzwana ngamunye!
Qoqa abantu obathandayo ndawonye futhi ujabulele isikhathi esihle ekhishini wenza i-ravioli yakho.
Kungumsebenzi wothando, kodwa kuzuzisa kakhulu ngesidlo sakusihlwa sikaKhisimusi esimangalisayo.
Lokhu kugcwaliswa kunoshizi omningi, inyama, nezinongo, kodwa noma yikuphi ukugcwaliswa kuzokwenza. Ubuciko beqiniso bukhona ekulungiseleleni i-pasta.
UKhisimusi ekhishini lami umayelana nokunethezeka. Ubani ongamelana nokhilimu we-mac noshizi nge-pasta ethambile nenkukhu?
I-rosemary kule iresiphi ingeza izinga elinjalo lokuyinkimbinkimbi.
Kukhona nesoso kashizi wembuzi kanye nenkukhu ethosiwe!
Ungakwazi ukuguqula lesi sidlo sibe "bhaka" futhi usenze kusenesikhathi.
Vele ungeze ushizi owengeziwe bese ubhaka kuze kube bhavu ngaphambi kokuphakela.
