Lezi ceviche zokupheka Kuzoba okuvelele kwehlobo lakho!
I-Ceviche iyisidlo sasolwandle engingeke ngikwazi ukumelana naso. Isha, inenhliziyo, futhi inambitheka njengepharadesi lasolwandle epuletini.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Njengoba imvelaphi yasePeru nase-Ecuador, i-ceviche manje isibanzi futhi isabalele, ishintsha isuka kwenye indawo iye kwenye.
Uyazi ukuthi kusho ukuthini lokho? Kukhona ezinye izindlela zokupheka ezinhle ongazizama.
Kukhona i-ceviche ene-shrimp, scallops, lobster, tuna nokunye. Akukhona lokho kuphela, kodwa ngayinye yale ceviches inendlela ehlukile yokwenza.
Into eyodwa abafana ngayo bonke ukuthi basha, banempilo, banambitheka futhi bayiphupho lomthandi wezilwane zasolwandle. Thatha amawolintshi futhi ake senze i-ceviche!
I-Shrimp ingenye yezilwane zasolwandle ezithandwa kakhulu ngesizathu. Kumnandi kakhulu ukuthi ungayeka!
Kungakhathaliseki ukuthi wenze i-ceviche ngaphambili noma uyi-newbie, le shrimp ceviche iyindawo enhle yokuqala.
Kulula kakhulu ukwenza futhi akuthathi isikhathi esiningi.
Igcwele izimfanzi ezinamanzi eziphekwe ngezinhlobo ezi-3 zewolintshi. Uzokwazi ukuthi sebeqedile ukupheka uma sebeshintsha kusuka kokucwebezela kuya kobomvana.
Qinisekisa ukuthi u-devein futhi uhlanza ama-shrimp ngaphambi kokuhlanganisa konke ndawonye. Lesi sidlo senzelwe ukuthi sibe esisha ngangokunokwenzeka!
Uma kuziwa ekuphekeni okulula kwe-scallop, lokhu cishe akukho-fuss.
Gcoba ama-scallops amathenda kulamula kanye ne-lime, bese wengeza ingcosana ye-cilantro ne-chili ebomvu ukuze uyikhiphe.
Nokho, qaphela ukulungisa okusizayo. Lesi sidlo simayelana ne-sumptuous bay scallops.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Ungasebenzisa futhi ama-scallops amakhulu olwandle, kodwa uzofuna ukuwasika ukuze uthole ukuluma okuphelele.
Ngibonise isitsha se-ceviche futhi ngokushesha ngiqala ukucwilisa amathe.
Lokhu kufana nesiphambano phakathi kwe-poke ne-ceviche, okuyizinto ezimbili ezinhle kakhulu emhlabeni!
Igcwele amakhyubhu e-ahi tuna e-sushi-grade, u-anyanisi obomvu, i-cilantro, kanye nokwatapheya. Kupelepele, lokhu kuhambisana ne-jalapeño, kodwa i-serrano nayo iyasebenza.
Le ceviche inhle kangangokuthi ungase ube nesikhathi esinzima ukwabelana ngayo. Ngiyazi engikwenzayo!
Ukukhuluma ngenjabulo yasezindaweni ezishisayo! Ngizwa amagagasi olwandle ngokubuka nje lesi sitsha esivevezelayo.
Le ceviche inakho konke ngempela. Kumnandi, kunenhliziyo, kusha, futhi kulula ukukudala.
Ngenkathi ama-shrimp epheka, nquma zonke ezinye izithako. Uzofuna ukuwasika ngosayizi ofanayo ukuze uthole ukuluma okuphelele.
Ungakuphakela lokhu ngama-fries, kodwa ngiyakwazi ukukudla ngokwethembeka ngemfoloko.
Ithi, uma ngempela ufuna ukuzizwa sengathi usesiqhingini, bhanqa ne-mango cocktail entsha noma i-ananas cocktail.
Akuyona nje isitayela se-Sonora, kodwa ikhwalithi yokudlela ngaphandle kwezindleko eziphezulu.
Le shrimp ceviche iyabenyezela nenqwaba yemifino olwandle olusawolintshi nejusi yeclamato.
Uma ufuna lobu bumnandi, ungashiya imbewu ethile ye-chili noma uhambe nopelepele oshisayo. Ngikhetha i-serrano noma nini lapho ngizwa ngibaba.
Kodwa-ke, ungase ufune ukuhamba ne-jalapeño uma unikeza lokhu esixukwini esingenaso izinongo kakhulu.
O, futhi ukwenza ukudla, kuphake phezu kwethosti eqhekezayo.
Izinhlanzi ezimhlophe njenge-tilapia nazo zenza i-ceviche emangalisayo!
Lesi yisitayela sasePeruvia, sisebenzisa inhlanganisela yejusi yewolintshi entsha kanye ne-lime. Uzojabulela futhi ukuthi awekho utamatisi lapha.
Konke kumayelana nenhlanzi namawolintshi anezithako ezimbalwa ezintsha zokukulungisa. I-Jalapeño, u-anyanisi obomvu ne-cilantro ukunemba.
Inambitheka isha futhi ihlanzekile ngendlela emangalisayo, iyenza enye indlela eqabulayo ngosuku olushisayo lwasehlobo.
Kungakhathaliseki ukuthi usebenzisa i-mahi mahi noma i-sea bass, lena iresiphi ye-ceviche enhle yonke indawo yanoma iyiphi inhlanzi emhlophe eqinile noma eqinile.
Inezihlobiso zendabuko ze-ceviche ezifana nekotapheya, utamatisi, i-cilantro, no-anyanisi obomvu.
Ukupheka inhlanzi, ufuna ukwenza isiqiniseko sokuthi usebenzisa ijusi ye-lime eyanele ukuyivala ngokuphelele.
Khumbula, uma uhambisa inhlanzi isikhathi eside ngejusi ye-lime, izopheka isikhathi eside. Ngakho-ke kungcono ukudla lokhu ngokushesha nje lapho inhlanzi iphenduka i-opaque.
Ngaleyo ndlela, izoba yintsha ngangokunokwenzeka futhi izinhlanzi ngeke ziqale ukuthatha ukuthungwa kwe-flaky, chalky.
Ngenxa yokuthi uyi-vegan akusho ukuthi awukwazi ukujabulela i-ceviche futhi!
Nakuba lokhu akufani ncamashi nezinto zangempela, kusemnandi ngendlela engenangqondo.
Endaweni yezinhlanzi, uzohlanganisa izinhliziyo zesundu nezithako zendabuko ze-ceviche ezifana ne-cilantro, i-lime, no-anyanisi obomvu.
Izinhliziyo zesundu zine-flavour yenhliziyo ye-artichoke ene-brittle, ukuthungwa kwenyama. Lokhu kuyenza ibe indawo enkulu yezinhlanzi.
Lokhu futhi kuyindlela enhle ehlukile yalabo abangawuthandi umqondo wokudla inhlanzi eluhlaza ephekwe kumawolintshi.
I-Crab ceviche iwukudla okungavamile engingakwazi ukukudla ngokwanele. Kodwa uma ngikwenza, ngithanda ukukwenza njengoba kwenza le recipe.
Igcwele inkalankala ye-Dungeness enamanzi, imifino emisha, i-serrano chili ebabayo, nezinhlobo ezimbili ze-citrus.
Ngeresiphi enhle kangaka, awudingi izaba zokuyidla.
Kodwa uma wenza kanjalo, ngithi shayela abangani bakho, wenze imbiza yama-margarita, futhi uphumule.
Ukudla lokhu okuhle kuthokozelwa kakhulu ngosuku olushisayo lwasehlobo nenkampani enhle nomculo omnandi.
Uyawathanda ama-lobster? Le ceviche inegama lakho kuyo!
I-Langostino ivela eSpain ngamalobster amancane, futhi le ceviche igcwele wona.
Ilobster emnandi nenhliziyo ibhukuda kulamula enezinhlangothi ezintsha njenge-cilantro no-anyanisi obomvu.
Ngokungafani nezinye eziningi ze-ceviches, lena ine-hint of garlic futhi igcwele kakhulu i-lime.
Uma kukuningi ngokuthanda kwakho, ungathela okunye lapho i-lobster isiphekwe ngokugcwele.
