Kwakukhona ngisho nehlobo ngemva kwekolishi lapho mina nabangane bami sasiyodlala i-mahjong njalo ntambama ngezikhathi zasekuseni. Saziphakela itiye le-bubble, amaroli enyama yenkomo, inkukhu ye-popcorn yaseTaiwan, kanye nenjabulo yezingane. Sonke sasisebenza phakathi kwezinhlobo zemisebenzi esasingenandaba nazo; into ebibalulekile wukuthatheka kwethu ngokuqhwanyaza kwalawa ma-MJ tiles aluhlaza namhlophe namabhamuza enkulumo. Isidlo esihle kunazo zonke inkukhu ethosiwe yaseTaiwan, yebo!
Iyini inkukhu ethosiwe yaseTaiwan?
Cishe akumangazi ukuthi inkukhu ethosiwe yase-Taiwan ivela e-Taiwan. Lapho, kumane kubizwe ngokuthi inkukhu enosawoti e-crispy futhi yaziwa kakhulu njengokudla kwasemgwaqweni okuthengiswa ezimakethe zayo zasebusuku ezidumile. Inkukhu ethosiwe yaseTaiwan iwucezu oluncane lwenkukhu olulumayo olugcotshwe ngamazambane noma isitashi likabhatata futhi ethosiwe kuze kube crispy. Ibe iphonswa ngesinongo sikasawoti kanye nopelepele bese ihlotshiswa ngamaqabunga e-basil athosiwe. Kwaqala njengokudla kwasemgwaqweni, kodwa njengakho konke ukudla okuhle kwasemgwaqweni kwase-Taiwan, kwangena kwezamasiko e-Taiwan futhi manje sekuhlinzekwa ezindaweni zokudlela e-Taiwan nasemhlabeni jikelele.
Njengenye inkukhu ethosiwe eyengeziwe ethosiwe (inkukhu ethosiwe yaseKorea, inkukhu ye-karaage), inkukhu ethosiwe yaseTaiwan ithosiwe kabili: okokuqala emafutheni aphansi okushisa okupheka, bese emafutheni asezingeni eliphezulu ukuze kufakwe i-crunch.
Ngokuvamile, ama-nuggets enkukhu owathola emakethe yasebusuku afika esikhwameni esincane, esifudumele noma inkomishi. Uzothola ama-skewers noma ama-baguettes bese uwafaka emlonyeni wakho ukuze ujabulele i-crunchy crunchy enamanzi. Ungakwazi futhi uku-oda inkukhu ethosiwe yase-Taiwan ezindaweni zokudlela zase-Taiwan noma ezitolo zetiye ezinebhamuza, njenge-snack noma njengengxenye yesidlo esisethiwe, esiphakelwa nelayisi noma ama-noodle, kanye nezinye izitsha eziphambili. ukwesekwa okwengeziwe. Kukhona ngisho ne-chicken nugget yaseTaiwan enerayisi ethosiwe!
O, futhi-ke, kufanele ngikusho ukuthi lawa ma-nuggets amancane nawo akhulu kakhulu njengama-cutlets enkukhu ethosiwe e-Taiwanese crispy. Lawa mathenda enkukhu amakhulu (ngezinye izikhathi amakhulu kunekhanda lakho!) anikezwa aphelele, esikhwameni, ongakwazi ukuwagcina futhi uwalume, noma uwasike abe yizicucu ongazidla nge-skewers noma izinti.
Yiziphi izithako enkukhu ethosiwe yaseTaiwan?
Inyama yenkukhu - Isithako esiyinhloko. Amathanga enkukhu angcono kakhulu ku-juiciness ne-flavour. Iningi lenkukhu ethosiwe yase-Taiwan lenziwa ngamathanga angenamathambo, angenasikhumba.
Ugaliki - Akubona bonke abathengisi bezinkukhu zase-Taiwan abasebenzisa u-garlic, kodwa ngithanda ukufaka u-garlic ochotshoziwe enkukhuni ukuze ngingeze ukuthinta okungeziwe kobuhle be-garlicky.
I-soy sauce - Sidinga isoso yesoya elula yokwenza umami nosawoti. Kunenqwaba yezindlela zokupheka ku-inthanethi ezihambisa ngethani lesosi yesoya, kodwa uma wenza lokho, inkukhu yakho izogcina ibukeka imnyama kakhulu ngemva kokuthosa. Sifuna ingcosana yesoya kuphela, hhayi kakhulu. Izinhlobo zethu zesosi yesosi esiyintandokazi i-Amoy, i-Pearl River, no-Lee Kum Kee. Ungazithola ku-inthanethi noma esitolo sase-Asia.
Ummbila isitashi / izambane isitashi / ubhatata isitashi - Uma ubhekisisa enye inkukhu ethosiwe yaseTaiwan, uzobona ukuthi ukugqoka kwayo kuhlukile kunenkukhu ethosiwe ethosiwe. Eqinisweni, basebenzisa ingxube yesitashi sombila, isitashi samazambane, noma isitashi sikabhatata. Uqweqwe lwenkukhu ethosiwe yase-Taiwan luvame ukuba yimpuphu encane enamabhola amancane acwebezelayo. Ayinsundu njengenkukhu evamile ethosiwe futhi lokho kungenxa yokuthi isitashi esisetshenzisiwe asinsundu ngendlela efanayo. Izitashi zivame ukunikeza ukugqoka okulula kodwa okucwebezelayo njengoba kungenayo i-gluten.
Uma uzocwilisa enkukhuni ethosiwe yase-Taiwan futhi njengenkukhu eyengeziwe e-crispy, uzofuna ukubheka izambane elimahhadla/ isitashi samazambane. Isitashi esimahhadla sinama-granules amakhudlwana okwenza inkukhu ibe crispier.
Lapha ngisebenzise inhlanganisela ye-cornstarch kanye nesitashi samazambane ukuze ngigqoke ukukhanya okukhanyayo.
I-spice powder emihlanu - Yilokhu okunikeza inkukhu ethosiwe yaseTaiwan ukunambitheka kwayo okuhlukile. I-Five Spice iyinhlanganisela yezinongo zaseShayina ezenziwe ngenkanyezi ye-anise, ama-clove, isinamoni, i-peppercorn ye-Sichuan kanye nefennel. Ungayithola ezitolo eziningi zegrosa naku-inthanethi, kunjalo. Sivamise ukuyithenga esitolo sethu segrosa sase-Asia, kodwa siphinde sasebenzisa i-Simply Organic esikhathini esidlule. Zonke izinongo ezinhlanu eziyimpuphu ezixubile zihlukile, ngakho-ke qiniseka ukuthi uzama futhi uthanda izinongo zakho ezinhlanu ngaphambi kokuzisebenzisa.
Upelepele omhlophe - Upelepele omhlophe esinye isinongo esihlukene enkukhu ethosiwe yaseTaiwan. Inothi elicijile futhi elinezimbali eziningi kunopelepele ojwayelekile. Ungagxumi kukho uma ufuna isivumelwano sangempela.
I-Thai Basil - Inkukhu yaseTaiwan ihlale ihlotshiswe nge-basil yaseThai ethosiwe. Yengeza ubusha obuncane emakhambi asemhlabeni kuso sonke isidlo. Uma ungathandi amakhambi athosiwe, ungawapha asanda kufakwa.
Ungayenza kanjani inkukhu ethosiwe yaseTaiwan
1. Sika inkukhu yakho: Qala ngokusika inkukhu ibe yizicucu ezincane. Qiniseka ukuthi usika zonke izingcezu zakho ngosayizi ofanayo. Awuzifuni izingcezu ezincane ngoba zivame ukoma, ngakho qiniseka ukuthi zinkulu futhi ziwugqinsi.
2. I-Marinade: Ukusuka lapho, uzofuna ukuwahambisa ku-soy sauce, i-garlic, izinongo ezinhlanu, upelepele omhlophe, nosawoti. I-marinade enhle eyomile, ngakho qiniseka ukuthi uxuba yonke into ngokulinganayo ukuze zonke izingcezu zenkukhu ziboshwe. Ufuna bahambe emanzini okungenani imizuzu engama-30, ihora. Ngithanda ukuwashiya endaweni epholile ekhishini ukuze inkukhu ikwazi ukufika ezingeni lokushisa elilingana negumbi. Lokhu kuyisiza ukuthi ipheke ngokulinganayo nangokushesha esikhundleni sokuyipheka isuka esiqandisini. Uma u-marinating ubusuku bonke, vele ukhiphe inkukhu esiqandisini ngaphambi nje kokupheka.
3. Mboza inkukhu: Uma inkukhu ifakwe emanzini, udinga ukuyigcoba ngengxube ye-cornstarch / amazambane. Asikho isidingo sokukhipha i-marinade njengoba lokhu kuwukuhlikihla, ngakho-ke qhubeka uphonsa inkukhu ekudleni okunesitashi, uqiniseke ukuthi uyigcoba ngokulinganayo.
4. Fry: Kusuka lapha ungakwazi ukuthosa, ukuthosa emoyeni noma ukubhaka!
Fry/bhaka emoyeni
Uma uthosa emoyeni noma uthosa kuhhavini, uzodinga ukufafaza inkukhu ngamafutha. Sithanda ukusebenzisa ibhodlela le-nebulizer kawoyela elilula esilithole e-Amazon ukuze sikwazi ukusebenzisa uwoyela esinawo. Qinisekisa ukuthi kukhona amafutha agcotshwe kahle enkukhuni ukuze ibe nsundu ngokulinganayo, kungenjalo ungagcina usunenkukhu engeyona igolide. Inkukhu iphekwe nge-grate yokupheka egcotshwe ngamafutha futhi ithoswe emoyeni ku-air fryer.
Ukuthaya
Ukuthosa, sizokwenza ukuthosa okuphindwe kabili: kanye ekushiseni okuphansi ukupheka inkukhu, bese futhi emazingeni okushisa aphezulu ukuze uthole inkukhu e-crispy negolide nakakhulu. Qinisekisa ukuthi usebenzisa ipani elijulile elinendawo ewugqinsi ukuze uyithose. Ufuna i-headroom eningi ukuze uwoyela ungachithi futhi ubilise. Uma une-thermometer yasekhishini, manje yisikhathi esihle sokuyisebenzisa; Uma kungenjalo, uma unezinti zokhuni (ezisele ziphelele), ungabheka ukuthi izinga lokushisa lilungile yini ngokuzifaka emafutheni. Kufanele kube namabhamuza amaningi amancane aphuma ekugcineni. Faka ngobumnene izingcezu ezimbalwa zenkukhu epanini, uqiniseke ukuthi ungasheshi, futhi gazinga kuze kube nsundu kancane. Khipha ku-wire rack, bese ukhuphula ukushisa futhi futhi gazinga kuze kube crisme futhi kugolide.
Ukwengeza ukunambitheka okuncane, ungakwazi ukuthosa i-basil yaseThai. Uma yonke inkukhu isiphekiwe, cisha ukushisa (ukushisa okusele emafutheni kwanele) futhi KAKHULU wengeze i-basil eyomile yaseThai epanini. Izobhamuza ngokushesha, ishise, futhi isitimu, ngakho qiniseka ukuthi unendawo eyanele ebhodweni lakho. Ukuthosa i-basil kuthatha imizuzwana embalwa nje. Uma kuluhlaza ngokugqamile futhi sekucwebile, susa ngokushesha futhi ukhiphe ku-wire rack.
Manje sekuyisikhathi sokufafaza ezinye izinto ezinhle futhi uphakele inkukhu yakho. Hlanganisa cishe izinongo ezinhlanu, usawoti, pepper omhlophe, upelepele omnyama, ne-garlic powder endishini encane, bese ufafaza ngokukhululekile. Beka i-basil ethosiwe kuyo. Boom! Inkukhu ethosiwe eshisayo negolide yaseTaiwan!
Iyiphi Inkukhu Ethosiwe YaseTaiwan Engcono Kakhulu: Ukuthosa vs Ukupheka komoya vs Ukubhaka
Nakhu sesikhona! Ngaqhubeka ngenza inkukhu ethosiwe yaseTaiwan izindlela ezintathu ezihlukene zokunquma indlela engcono kakhulu. Ngangazi ukuthi iyiphi i-nugget yenkukhu, kodwa uMike wenza ukuhlolwa kokunambitheka okuphindwe kabili futhi leyo kwaba yimiphumela! Bazokumangaza!
Uma ngikhuluma iqiniso, uMike wacabanga ukuthi yonke inkukhu inambitheka ngendlela efanayo. Uthe uma kushisa umehluko ube mncane. Lapho inkukhu isipholile, sikhulume mayelana namahora kamuva, nakhu akutholile:
1. Ukuthosa kwakuyikona okunambitheka kakhulu, mhlawumbe ngenxa yokuthi kwakunokunambitheka okwengeziwe okuvela ekuthoseni
2. Umoya othosiwe wawucwebe kakhulu futhi ucwebe kakhulu.
3. Ukupheka bekumnandi kakhulu
Mina-ke, ngincamela inguqulo ethosiwe, isikhathi. LOL
Ongakudla ngenkukhu ethosiwe yaseTaiwan
Ungawudla wedwa njengokudla okulula, uwuphake ngerayisi elimhlophe elithambile njengesitsha senkukhu ethosiwe e-Taiwan, ukujabulele eduze kwama-noodle athosiwe noma irayisi elithosiwe, noma ekugcineni: ukuphake namaroli enyama namakhekhe ka-anyanisi aluhlaza ukuze uthole isipiliyoni esingeziwe sase-Taiwanese.
Ungawenza Kanjani AmaNuggets Enkukhu Angcono Kakhulu WaseTaiwan (Izindlela Ezintathu)
Ungawenza Kanjani Ama-Nuggets Enkukhu Angcono Kakhulu WaseTaiwan Izindlela Ezintathu: Okubhakiwe, Okuthosiwe, kanye Nama-French
Khonza 2
- 1 kg amathanga enkukhu angenamathambo, angenasikhumba kuma-cubes
- 2 ama-clove Ajo ochotshoziwe
- 1/2 isipuni sesobho I-soy sauce ukukhanya
- 1/2 isipuni sesobho I-Chinese spice powder emihlanu
- 1/2 isipuni sesobho impuphu kagalikhi
- 1/2 i-coffee scoop Upelepele omhlophe
- 1/2 i-coffee scoop sal
- 2 isipuni sesobho ummbila
- 2 isipuni sesobho amazambane acubuziwe
- amafutha okupheka/spray
- i-basil yasethai Uma uthanda
Usawoti kanye pepper mix
- 1/2 i-coffee scoop sal
- 1/2 i-coffee scoop Upelepele omhlophe
- 1/2 i-coffee scoop upelepele omnyama
- 1/2 i-coffee scoop I-Chinese spice powder emihlanu
- 1/2 i-coffee scoop impuphu kagalikhi
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Endishini, marinate inkukhu enogalikhi, amafutha esesame, isoso yesoya, izinongo ezinhlanu, u-garlic powder, upelepele omhlophe, ushukela nosawoti imizuzu engu-30. . Uma uthosa emoyeni noma uthosa kuhhavini, engeza i-1/2 isipuni samafutha ku-marinade.
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Pamba kancane inkukhu yome ngamathawula ephepha. Faka i-cornstarch nesitashi samazambane endishini futhi, usebenza ngamaqoqo, uphonsa futhi ugqoke izingcezu ezimbalwa zenkukhu, uqiniseke ukuthi ziboshwe kahle. Ngaphandle kwalokho, faka isitashi sombila kanye nesitashi samazambane esikhwameni noma esitsheni, engeza inkukhu bese uyinyakazisa ukuze ugqoke. Inkukhu kufanele iboshwe kahle futhi ibukeke yomile.
Fry
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Lungiselela indawo yokupholisa ebhodini lokubhaka elihlanganiswe namathawula wephepha. Shisisa ama-intshi angu-2 kuya ku-2.5 wamafutha ebhodweni eliwugqinsi, elijulile aze afinyelele ku-325°F. Akudingekile ukuthi ajule kakhulu, kuya ngosayizi wenkukhu yakho. Sebenzisa i-pair of tongs ukuze wengeze ngobumnene izingcezu ezimbalwa zenkukhu emafutheni ashisayo, uqaphele ukuthi ungalayishi kakhulu. Fry ngamaqoqo kuze kube nsundu kancane, cishe imizuzu engu-1 1/2. Susa emafutheni bese uvumela ukuphumula ku-rack elungisiwe. Phinda nayo yonke inkukhu ize ithoswe ngokuphelele kanye.
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Khulisa izinga lokushisa libe ngu-350 ° F bese uthosa inkukhu okwesibili kuze kube nsundu yegolide ejulile futhi i-crispy, enye imizuzu engu-1-2.
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Khipha ku-rack, ufafaze ngenhlanganisela yezinongo eyengeziwe uma uthanda, bese unambitha ngokushesha.
Emoyeni Fry
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Gcoba kancane noma sebenzisa isifutho sokupheka kubhasikidi we-air fryer. Faka izingcezu zenkukhu eboshiwe kubhasikidi, okungenani kube nesikhala esingu-1/4" phakathi kwezingcezu. Fafaza kancane inkukhu phezulu ngesifutho sokupheka. Pheka ku-400°F imizuzu engu-5, bese uyashintsha bese ufutha kancane ngokupheka okwengeziwe. Pheka eminye imizuzu emi-5 ku-400°F. Uma izingcezu zezinkukhu zakho zizinkulu, ungase udinge umzuzu owengeziwe noma amabili.Yeka inkukhu iphole imizuzu emi-5, bese uyithosa emoyeni eminye imizuzu emi-5 ku-400°F ukuze ishwabe.
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Ngokushesha susa kubhasikidi we-air fryer bese uyibeka endaweni yokubeka ucingo. Fafaza ngenhlanganisela yezinongo eyengeziwe uma uthanda futhi ujabulele ngokushesha.
Cocer
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Shisisa ihhavini ukuya ku-450°F. Gcoba noma usebenzise isifutho sokupheka ukuze ugcobe ngokuphelele i-wire rack eshidini lokubhaka eline-foil. Beka izingcezu zenkukhu eboshwe ku-grill, okungenani kube nesikhala esingu-1/4" phakathi kwezingcezu. Fafaza kancane inkukhu phezulu ngesifutho sokupheka.
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Bhaka imizuzu engama-20, bese uyapheqa, ugcobe kancane ngesifutho sokupheka esengeziwe, bese ubhaka eminye imizuzu emi-5. Izingcezu zenkukhu kufanele zibe yigolide, zibe crispy futhi ziphekwe. Susa kuhhavini, ufafaze ngenhlanganisela yezinongo eyengeziwe uma uthanda, bese unambitha ngokushesha.
Cishe ngeke usebenzise yonke ingxube yezinongo: impushana kanye ne-flavour ukuze ubone ukuthi yiliphi izinga likapelepele onosawoti omningi olithandayo.
