Amazambane abhakiwe angcono kakhulu Ngiyibhulogi yokudla

Kungani abantu bengajabuli kakhulu ngamazambane abhakiwe? Ngisho, zinhle! Bavame ukudlula ukuze baxube noma bayosiwe, kodwa izambane elibhakiwe eliphelele liyinto enhle.

Izikhumba zamazambane ezicwebezelayo, ezinosawoti nengaphakathi lamazambane athambile? Nkosi yami, ziyisibonelo sobumsulwa. Engeza izithako futhi ngokungathí sina, lawa kungaba amazambane aphelele kakhulu, awenza alula futhi adle kalula.

Vuma : Ngangiyileya ngane exakile eyabiza amazambane abhakiwe kwaWendy. Ngisho ukuthi, ngiyaqonda ukuthi kungani kungekho muntu ojabulayo ngalawo mazambane abhakiwe, avame ukushwabana futhi angahlafuni nhlobo ngaphakathi, kodwa amazambane abhakiwe wangempela? Baphelele!

Ezincwadini zami, kunezinto ezintathu okufanele uzicabangele izambane elibhakiwe eliphelele: izikhumba ezi-crispy, ezinosawoti, izinto zangaphakathi ezihlafunwayo, nokushisa okushisa. Izambane elibhakiwe elihle lilula ngendlela emangalisayo, uzozibuza ukuthi kungani ungalinaki impilo yakho yonke.

Indlela yokupheka amazambane

1. Geza futhi womise amazambane akho. Yikhuhle kahle bese uqinisekisa ukuthi yome ngokuphelele.
2. Phusha. Angikaze ngilibone izambane liqhuma kimi, kodwa futhi angifuni ukuhlanza amazambane aqhumile, ngakho ngihlala ngisebenzisa imfoloko kumazambane.
3. Gcoba ngamafutha. Alikho ibhantshi le-foil lapha, okumele ukwenze kufana nokugcoba amazambane akho ngamafutha amancane.
4. Usawoti. Chanel usawoti wakho wangaphakathi futhi ulenze line usawoti. Amafutha azosiza usawoti ukunamathela esikhumbeni.
5. Pheka. Bhaka amazambane akho endaweni yokubeka kuhhavini oshisa kakhulu. Phendula phakathi ukuze ukhuthaze ngisho nokupheka.
6. I-Beam fluffy. Uma amazambane esevuthiwe, sebenzisa i-oven mitts ehlanzekile (noma ithawula lasekhishini elihlanzekile) ukuze ukhame futhi ubhucucuze amazambane.
7. Sika uphake. Sika imbobo encane, sebenzisa imfoloko ukuphafuza futhi uphake! Ngiwathanda ngobunono ngebhotela elincane elifunzwe utshani nosawoti wasolwandle ogqagqene, kodwa angilokothi ngithi cha ekugcotshweni kwamazambane abhakiwe!

Izinga lokushisa elilungile lezambane elibhakiwe

Izinga lokushisa elifanele lamazambane abhakiwe ngu-425°F. Uhhavini oshisa kakhulu uzosiza izikhumba zihwamuke kahle futhi upheke ingaphakathi libe lukhuni, liphelele.

Kuze kube nini ukupheka izambane?

Ngeke ngiqambe amanga, amazambane abhakiwe athatha isikhashana, kodwa kuyafaneleka.

Bhaka amazambane imizuzu engu-45 kuya kwehora elingu-1, kuye ngokuthi ubukhulu bamazambane akho.

Amazambane abhakwa ku-aluminium foil noma ngaphandle kwe-aluminium foil?

Ingabe amazambane abhakiwe kufanele ahlanganiswe nge-aluminium foil? Impendulo ithi cha! Ukushiya amazambane angamboziwe kuhhavini kusho ukuthi isikhumba sizoba crispy kunokuba sishwabene. Uyasazi isikhumba samafrimu aseFrance? Isikhumba samazambane sinambitheka kanje.

Izithako zamazambane abhakiwe

Okudingayo ngokoqobo izambane. Amazambane angcono kakhulu futhi asekuqaleni okupheka yizambane elibomvu. Ngaphezu kwezambane lakho, uzodinga amafutha nosawoti.

Imaphi amazambane angcono kakhulu ongawapheka?

Amazambane angcono kakhulu okupheka ama-redheads. Ama-Russets yizambane lokubhaka lakudala. Zinesikhumba esiwugqinsi esiqhekeka kahle kuhhavini oshisayo futhi ingaphakathi lazo elinesitashi elibhakiwe liyahlafuna ngendlela emangalisayo, limnandi futhi linesitashi. Zinkulu futhi, kuhle ngoba ungenza isidlo ngezambane elilodwa. Noma ngisho ezimbili?

Indlela yokukhetha amazambane amahle kakhulu

Thatha isikhathi sakho lapho ukha amazambane akho. Uzofuna amazambane alingana nosayizi ofanayo ukuze agcine kuhhavini ngesikhathi esifanayo. Banikeze ingcindezi encane. Amazambane angcono kakhulu aqinile futhi awekho isiponji. Akufanele zingabi namabala uma kuqhathaniswa, zingabi nakusikeka, imihuzuko noma imibimbi.

I-Air Fryer Amazambane abhakiwe

Ukuthosa amazambane abhakiwe emoyeni: Gcoba, womise, bese uhlaba amazambane akho. Wagcobe ngamafutha amancane uwafake ngosawoti. Faka ku-air fryer yakho bese upheka ku-400 ° F kuze kube yilapho imfoloko ithenda, cishe imizuzu engama-50 kuya kwehora elingu-1, ujika phakathi.

Amazambane abhakiwe

Ukwenza amazambane asebhodweni: Gcoba, womise futhi uhlabe amazambane. Wagcobe ngamafutha amancane uwafake ngosawoti. Faka ku-cooker yakho ehamba kancane bese upheka ekushiseni okuphezulu amahora angu-3-4 noma kuze kube yilapho imfoloko ithenda.

Imbiza Esheshayo Amazambane Abhakiwe

Ukwenza Amazambane Abhakiwe Ebhodwe Elisheshayo: Faka inkomishi eyodwa yamanzi ngaphansi kwesipheki sakho esinensayo bese ufaka phakathi. Gcoba, womise futhi uhlabe amazambane akho. Wagcobe ngamafutha amancane uwafake ngosawoti. Pheka ngokucindezela okukhulu imizuzu engu-1, bese ukhulula ngokwemvelo.

Amazambane ama-microwave

I-Microwave amazambane ahlanziwe, agxiliwe, futhi anosawoti emandleni aphezulu imizuzu emi-5, bese upheqa bese uqhubeka eminye imizuzu emi-5. sebenzisa izindlawu noma ama-mitts kahhavini futhi uqaphele, amazambane azoshisa. Kwenze kanye ngesikhathi.

amazambane abhakiwe alayishiwe

Ukuze wenze amazambane abhakiwe alayishiwe, bhaka amazambane, ulikhukhumeze, bese ufaka phezulu ngoshizi we-cheddar ogayiwe, ubhekeni o-crispy, ukhilimu omuncu, nama-chives noma ama-scallions.

Amazambane abhakiwe nge-carbonara

Izambane elibhakwe likanokusho engilenzayo izambane elibhakwe nge-carbonara. Kuhle kakhulu. Cabanga: i-sauce yeqanda e-creamy, e-cheesy oyithandayo ku-pasta, kodwa exutshwe namazambane ahlafunwayo, abhemayo. Amanqamu e-pancetta e-crispy kanye nopelepele omnyama osanda kusindwa futhi UYIGOLIDE.

Ukwenza isoso se-carbonara, shisa izipuni ezi-2 ukhilimu osindayo phezu kokushisa okuphakathi epanini elincane. Uma kuneziswebhu zentuthu, susa ukhilimu ekushiseni bese ushaya izikhupha zamaqanda amabili kuze kube yilapho ushubile futhi ukhilimu. Engeza i-1/4 indebe ye-parma egayiwe, ubuyela ekushiseni okuphansi kakhulu uma kunesidingo ukuze uncibilikise ushizi. Thela phezu kwezambane lakho elibhakiwe bese wengeza izingcezu ezimbalwa ze-pancetta e-crispy nopelepele omningi omnyama.

Eminye imibono yokugcwalisa amazambane abhakiwe