Isizini ye-Hatch Chile ingesinye sezinkathi ezinomlingo kakhulu kuzo zonke. Nakhu konke oke wafuna ukukwazi mayelana nopelepele oluhlaza odume kakhulu.
Upelepele omncane oluhlaza ongavela eNew Mexico futhi uwumgogodla wezidlo eziningi ezinhle kakhulu zase-New Mexico naseNingizimu-ntshonalanga. Isizini yokuchamusela iqala ekupheleni kwehlobo futhi iqhubeka ekuqaleni kwekwindla futhi uma uke wavakashela eNingizimu-ntshonalanga, ulubonile uthando olufaneleka kahle lwe-Hatch green chile.
Upelepele odume ngendlela eyinqaba uma ubheka ukuthi isikhathi sokukhula nesifunda sincane kangakanani. Empeleni afana namagilebhisi avela esifundeni sase-Champagne eFrance: uma amagilebhisi engatshalwanga e-Champagne, okwenzayo ngawo akuyona i-champagne ngempela, iwayini elikhazimulayo nje. Ngokufanayo, ungakhula ama-Hatch chiles kwenye indawo, kodwa uma engakhulile eNew Mexico's Hatch Valley, awawona ama-Hatch chiles wangempela futhi ngeke anambithe okufanayo.
Iyini i-Hatch chilili?
I-Hatch chiles iyi-chile eluhlaza etshalwe e-Hatch Valley yaseNew Mexico. Unopelepele omnandi, obhemayo, omude oluhlaza onambitheka ngendlela emangalisayo futhi umnandi nakakhulu uma osiwe. Ama-chiles achanyuselwa afika abomvu futhi aluhlaza. Upelepele obomvu obomvu upelepele osemdala kunopelepele osemncane. Ziza ngezinhlobo ezipholile, eziphakathi, ezishisayo, kanye ne-x-hot.
Ivelaphi i-Hatch chile?
Ama-Hatch chiles atshalwa e-Hatch Valley yaseNew Mexico. Uma ingakhuliswanga ku-Hatch, akuyona i-Hatch chile. Empeleni kunezinhlobo ezimbalwa zama-chiles aluhlaza atshalwe e-Hatch: Big Jim, Sandia, Barker Extra Hot, nokuningi.
Kungani i-Hatch Chile ikhethekile?
Isizini elinganiselwe yama-Hatch chiles kanye nokunambitheka kwawo okumangalisayo kwenze i-Hatch ethobekile yaba enye yama-chiles ashiswa kakhulu emhlabeni. Into ewukuthi, baphila ngokuvumelana ne-hype! Kukhona okuthile ngama-Hatch chiles. Ziyimilingo - uma uzama eyodwa, ikakhulukazi uma uthola ithuba lokuzama eyodwa eNew Mexico, uzokwazi ukuthi ingxabano imayelana nani.
Imnandi kanjani upelepele oluhlaza?
Zinomhlaba, zishwabene, zinezinongo futhi zinencanyana ka-anyanisi uma zidliwa ziluhlaza. Uma zithosiwe, ziyashunqa, zicebile, futhi zinebhotela kancane. Ama-chiles aluhlaza avame ukuba nezinongo futhi ama-chiles abhemayo futhi abomvu avuthwe kakhulu futhi anomhlaba. Zinokulingana okuhle phakathi kokubabayo nokunoshukela. Uma kuthosiwe kuba nentuthu, amazulu amnandi.
Ingabe ama-Hatch chiles ayashisa?
Ama-chile ama-Hatch afika epholile, emaphakathi, eshisa, futhi eshisa kakhulu. Zisukela kokuthambile kune-jalapeño kuye kwezibabayo. Kukhona i-Hatch chilili yawo wonke umuntu, kusukela kubantu abangazithandi izinongo kuye kwezinongo ezihlanyayo.
Ingabe akhona ama-Hatch chiles abomvu?
Yebo akhona! Ngokuvamile, abantu babhekisela kubo ngokuthi ama-Hatch ama-chiles aluhlaza, kodwa futhi afika abomvu. Ngokuvamile zivunwa zibe luhlaza, kodwa ngezinye izikhathi uzobona nokubomvu esitolo. Ama-chiles ama-Red Hatch ama-chiles avunwa kamuva kunama-chiles aluhlaza futhi avame ukuvuthwa ngephrofayili emnandi kakhulu neyomhlaba.
Inini isizini ye-Hatch Chili?
Isizini ye-Hatch Chile yifushane kakhulu futhi uzobona izitolo eziningi zegrosa zithi, "Inkathi ye-Hatch isifikile, imanje noma unyaka ozayo!" Zivame ukuvuna ngo-August no-September. Uma isizini ye-Hatch chilili ifika, yisikhathi sokugubha! Zonke izitolo zegrosa zikhipha ama-grill azo kanye nama-chiles awosiwe ngaphambili futhi iphunga lama-chiles agazingiwe liyalinga ngendlela emangalisayo.
Ungathenga kuphi iHatch Chile
Bathengisa futhi bathumele upelepele omusha ku-inthanethi! Kukhona futhi ama-chiles omisiwe, ama-jarred, noma amathini aphelele atholakala ezitolo eziningi zokudla noma ku-intanethi. Baze bafaka ama-Hatch chiles ethini kwa-Trader Joe's. Kwesinye isikhathi baze bazithengise zisanda kusha isikhathi esifushane kakhulu kwa-Whole Foods noma kwezinye izitolo zokudla okukhethekile. Uma unenhlanhla yokuhlala e-Southern California, Colorado, noma e-Texas, cishe uzozithola kalula esitolo segrosa yangakini. ENew Mexico, bakhona cishe yonke indawo. Ungathola futhi i-Hatch chili powder kukho kokubili okubomvu nokuluhlaza.
Ungawosa kanjani uChili
Ama-chiles athosiwe akhipha ukunambitheka kwawo okushunqayo. Ibuye ibe nenzuzo yokwenza izikhumba zibe lula ukususa. Ukuze uthose, qiniseka ukuthi ugeza futhi usule ama-chiles kahle. Ukusuka lapho, ungakwazi ukubhaka ama-chiles kuhhavini, ku-grill, esitofu, noma ku-fryer ejulile. Ufuna ukuthi zishise futhi ziqhume, kodwa zingashi futhi zibe mnyama ngokuphelele ngoba lokho kwenza izikhumba kube nzima ukuzisusa. Khetha i-char engu-60-70%.
Ungawosa kanjani upelepele oluhlaza kuhhavini
Shisisa ihhavini ku-grill. Gcoba kancane ama-chiles ngamafutha angathathi hlangothi bese uwabeka esitsheni esiphephile kuhhavini. Beka ipuleti eduze nesici se-broiler phezulu kwesitofu ngangokunokwenzeka. Gcoba upelepele imizuzu engu-5-8, ubeke iso ku-chiles. Flip upelepele lapho eqala ukuqhuma bese uqhubeka nokuwosa eminye imizuzu emi-5 noma ngaphezulu. Ngokushesha nje lapho upelepele ugosiwe ngokulinganayo futhi isikhumba siqala ukuqhuma futhi sidonse enyameni, sisuse kuhhavini.
Indlela Yokugcoba I-Green Chile
Shisisa i-grill kuze kushisa kakhulu. Beka ama-chiles ngqo ku-grill phezu komthombo wokushisa, usebenzisa ama-tongs anezibambo ezinde ukuze uphendule futhi uphendule ama-chiles phezu kokushisa okuqondile kuze kube amabhamuza alinganayo futhi abe mnyama kancane.
Indlela Yokushisa I-Chile Eluhlaza Esitofini
Beka ama-Hatch chiles esitokisini se-iron cast bese ushisa phezu kokushisa okuphezulu, uphendule ama-chiles ngezikhathi ezithile ukuze uveze zonke izinhlangothi ekushiseni. Lapho isikhumba siqhuma ngokulinganayo futhi siqala ukuxebula kude ne-pulp, susa ama-chiles epanini. Ngaphandle kwalokho, ungawagcoba ngqo engxenyeni yesitofu sakho segesi usebenzisa izindlawu ezinezibambo ezinde ukuze uziphenye futhi uziphendule zize zishiswe ngokulinganayo.
Ungawosa kanjani ama-Chiles ku-Air Fryer
Gcoba kancane ama-chiles ngamafutha angathathi hlangothi bese uwabeka kubhasikidi we-air fryer. Fry emoyeni ku-450 ° F, uphendule kanye, imizuzu engu-13-15, noma kuze kube yilapho kushiswe ngokulinganayo futhi kumnyama kancane.
Ungawahlunga Kanjani Ama-Chiles
Uma ama-chiles blister, awasuse ekushiseni bese uwabeka endishini ukuze aphole. Vala isitsha ngepuleti ukuze izikhumba zikwazi ukushunqa kancane njengoba zipholile.
Uma ama-Hatch chiles epholile uma uwathinta, gqoka amagilavu alahlwayo aphephile ekudleni bese ucindezela ngobumnene isikhumba bese uwasusa. Isikhumba kufanele sishelele kalula sisuke kuyo yonke i-chili. Lahla isikhumba futhi, uma uthanda, usike iziqongo bese ususa imbewu kuma-chiles.
Indlela yokufriza i-chili eluhlaza
Ngemuva kokuwosa ama-Hatch chiles, ungawafriza aphelele. Ungawafriza ehlutshiwe noma angahlutshiwe. Ukuze ube yiqhwa: Beka ama-Hatch chiles endaweni eyodwa esikhwameni sefriji. Khama wonke umoya bese uvala isikhwama. Uma ubanda ngesikhumba, ziphuma kalula ngemva kokuncibilika. Ungagcina ama-chiles afriziwe efrijini kuze kube unyaka. Ncibilikisa esiqandisini ubusuku bonke njengoba kudingeka.
Kuthiwani uma ngingayitholi i-Hatch Chile?
Uma ungakwazi ukuthola ama-Hatch chiles amasha, ungasebenzisa noma iyiphi enye i-chile eluhlaza. Ama-Hatch chiles anokunambitheka okunoshukela okunoshukela okuphuphumayo okushunqayo ozophuthelwa, kodwa ungakwazi ukufaka ama-Hatch chiles esikhundleni sikapelepele we-Anaheim. Ungasebenzisa futhi ama-Hatch chiles ekheniwe noma ama-jarred.
Uyidla kanjani i-chili eluhlaza?
Ungajabulela ama-Hatch chiles eluhlaza noma uma egazisiwe ungawasebenzisa kusitshulu, ama-chiles agxishiwe, ama-enchilada, amasoso, amadiphu, ama-tacos, njenge-pizza topping, kuma-burgers, namaqanda noma ngama-noodle. Ziyakwazi ukushintshashintsha ngendlela emangalisayo futhi zengeza intuthu, ukunambitheka nezinongo.
Ungakwazi yini ukudla i-Hatch chilili eluhlaza?
Ungakwazi, kodwa abantu abaningi bathanda ukuwagcoba ukuze bakhiphe ukunambitheka okuyingqayizivele kwe-Hatch. Awekho amaresiphi amaningi ane-Hatch chiles eluhlaza. Ngenxa yokuthi inkathi ye-Hatch yifushane kakhulu, ukuwosiwa kuyindlela enhle yokugcina ama-chiles ukuze uwajabulele unyaka wonke.
Ungakwazi yini ukudla isikhumba se-Hatch chili?
Isikhumba siyadliwa ngokuphelele, kodwa sisohlangothini olushubile, ngakho-ke ngokuvamile siyacwecwa. Ngemva kokugazinga nokupholisa, izikhumba zishelela kalula ngokudonsa okuthambile.
zokupheka nge chili eluhlaza
- I-Slow Cooked Hatch Green Chile Stew – Isitshulu senhliziyo, esifudumele, nesiduduzayo esigcwele ama-Hatch chiles athosiwe, ama-tomatillo, amaqatha enyama yengulube, no-anyanisi kanye ne-cilantro ukuze kukhanye. Ngokujulile, kuhle kakhulu ngama-tortilla, afakwe ku-burrito noma enchiladas, noma ngisho yedwa.
- I-Baked Hot Hatch kanye Nenkukhu Yezinyosi - Lena i-riff encane enkukhu eshisayo, kodwa isitayela saseNew Mexico/Southwestern esinama-Hatch chiles ashisayo (thola ukuhlukahluka "okushisayo"). Kunokushisa okuncane, ubumnandi obuncane, nobumnandi obuningi. Yiphake ngekotapheya ukuze uthole okuhle kancane.
- I-Easy 4 Ingredient Hatch Chile Salsa Verde - Ama-Chips ne-salsa lapha woza! Awuphilanga ngaphandle kokuthi uzame i-Hatch chili sauce. Iyashunqa, ibhotela futhi imnandi kakhulu. Lena isoso ehlukahlukene kakhulu: yidle nama-French fries noma uyisebenzise njengediphu yanoma yiluphi uhlobo lwenyama eyosiwe noma eyosiwe.
- I-Green Chile Cheeseburger Ilayisi Ethosiwe: Ilayisi elithosiwe le-cheeseburger lingenye yezinto ezihamba phambili emhlabeni, futhi ama-cheeseburgers aluhlaza angama-cheeseburgers angcono kakhulu, ngakho-ke: mhlawumbe irayisi elithosiwe elingcono kakhulu emhlabeni?
- I-Creamy Green Chile Macaroni kanye noshizi: Ama-chiles aluhlaza kanye noshizi kuvele kuhambisane, kuhle, i-macaroni noshizi. Ama-Hatch chiles agazingiwe ngentuthu kanye nemacaroni enokhilimu ophuphile ayamesha enziwe ezulwini.
- I-Green Chile Double Cheeseburger – Awuphilanga uze ube ne-cheeseburger eluhlaza ye-chile! Bayathandwa eNingizimu-ntshonalanga futhi kukhona ngisho neGreen Chile Cheeseburger Trail edlula eNew Mexico egunyazwe yibhodi lezokuvakasha laseNew Mexico.
- I-Green Chile Wontons - Ama-chile wonton aluhlaza ayinto eNew Mexico, kukhona ama-chile wonton aluhlaza kuzo zonke izindawo zokudla zaseShayina. Ungazenza ngezindlela ezi-2: ngesobho le-wonton noma uthoswe nge-CHEESE. Bayalutha futhi bahle kakhulu.
Indlela yokugcoba upelepele oluhlaza
Upelepele oluhlaza ohlonishwa kakhulu kunabo bonke
Okwababili abantu
Isikhathi sokulungiselela imizuzu engama-5
Isikhathi sokupheka imizuzu emi-25
Isikhathi esiphelele imizuzu emi-30
- Ikhilogremu engu-1 upelepele oluhlaza ongcono kakhulu u-Hatch
- amafutha angathathi hlangothi njengoba kudingeka
Friza: beka ushizi ochanyuselwa ongqimbeni olulodwa esikhwameni sefriji. Khama wonke umoya bese uvala isikhwama. Uma ubanda ngesikhumba, ziphuma kalula ngemva kokuncibilika. Ungagcina ama-chiles afriziwe efrijini kuze kube unyaka. Ncibilikisa esiqandisini ubusuku bonke njengoba kudingeka.
imininingwane yokudla okunempilo
Indlela yokugcoba upelepele oluhlaza
Inani ngokuphakela ngakunye (4oz)
ama-kilojoule 20
%Inani lansuku zonke*
grasa 0.01g0%
Amafutha Agcwele 0.01g0%
I-cholesterol I-0,01 mg0%
Isodiyamu I-30 mg1%
Potassium I-128 mg4%
carbohydrate 12g4%
i-fiber - 2 g8%
Ushukela 8g9%
amaprotheni 2g4%
*Amaphesenti Amanani Ansuku zonke asekelwe ekudleni okunamakhalori angu-2000.
