Hhayi nje ama-nachos nama-fajitas: i-guacamole dip ibuye ihambisane ne-bruschetta, i-pasta, amafrimu nama-burgers. Nansi indlela yokuyilungiselela futhi uyihlanganise namathiphu avela kumpheki uMarco Cassin waseLa Scuola de La Cucina Italiana.
La Ukudla kwaseMexico usilethe kithi futhi izitayela zokudla zikakotapheya sezenze zaduma kakhulu - esikhuluma ngakho guacamole, ogama lakhe empeleni lisho "isoso likakotapheya." Ilungiswa ngokungeza, kusisekelo se abogado, Lima (futhi isetshenziselwa ukuvimbela i-oxidation yezithelo), usawoti, pepper kanye nopelepele. Ngokwesiko, i-guacamole uma ufuna nge-i Ama-nas, ekugcwaliseni I-Tacos, amafajita, imvulive. Kuthiwani ngokunikeza i-guacamole ukuthinta kwe-Italian?
Izimpawu nokulungiselela (ngokuhlukahluka)
Njengoba umpheki weLa Scuola de La Cucina Italiana echaza UMarco Cassin (ohambe umhlaba wonke ngomsebenzi wakhe esuka eFrance eya e-Australia), bakhona ukuhlukahluka okuningi kweresiphi ye-guacamole. Ngokuvamile, ku-guacamole enhle, i- ukunambitheka kwe-avocado kumele amshade inothi le-acidic lime, okungafanele nokho ukuthi ihlasele, kanye nenothi upelepele oshisayo, okungafanele kudlule ukusha kwe-sauce. «Ezinye zokupheka zaseMexico zihlanganisa utamatisi amancane, owaziwa ngokuthi utamatisi waseMexico,” kuchaza umpheki, “ongathathelwa indawo utamatisi wethu mhlawumbe ukuyihlanza bese uyincisha isikhumba noma imbewu. I-chili ingasetshenziswa njenge i-jalapeno, kodwa futhi upelepele obabayo. zingangezwa amaqabunga e-cilantro amasha noma i-parsley noma amanye amakhambi anephunga elimnandi, njengesibonelo, i-marjoram noma i-oregano. Okunye ukuhlukahluka kufaka phakathi izithako iyogathi noma i ushizi omusha. Mayelana nokulungiselela,” kuqhubeka umpheki, “ukuze unciphise ukwatapheya ube yi-pulp, ungasebenzisa i- udaka ngokwesiko, kodwa futhi a imfoloko noma a ukuxuba".
I-Guacamole Ebabayo: Iresiphi Yompheki uMarco Cassin
Izithako zabantu abangu-4
I-4 iyasebenza
2 lime
Isipuni esingu-1 se-paprika esimnandi
Isipuni esingu-1/2 isipuni somhlabathi
1 isipuni se-habanero powder
i-coriander entsha
Isipuni esingu-1/2 sikasawoti
Inqubo
Hlanganisa zonke izithako bese ukhonza nge-lemon wedges, i-paprika efafazwe phezulu namaqabunga e-coriander ukuhlobisa.
I-Guacamole kanye nama-pairings: iseluleko sompheki
Hhayi kuphela Izindlela zokupheka zaseMexico: kuthiwani ngokuhlanganisa i-guacamole nezithako zokudla kwethu kwase-Italy? “I-guacamole yinhle kakhulu, ngokwesibonelo, ku-a bruschetta isinkwa sikakolweni nengcosana Amaqanda abilisiwe nge-curry nama-chives,” kusikisela umpheki. “Singayisebenzisa nangesizini yokuqala i-red lentil pasta, engeza i-feta cheese. I-sauce iphinde ihambisane kahle ne-a i-tempura wezinhlanzi, nge inyama emhlophe nemifino eshisiwe futhi ilungele ukugcwalisa Ihamburger yemifino. Ngizame nepizza.”
