I-Umbria iyizwe lezinto eziningi ezinhle kakhulu e-Italy: i-porchetta, ama-truffles namasoseji. Ngenxa yokuthi ivalekile, abantu base-Umbria basebenzisa kahle kakhulu insada yezwe, futhi kubonakala kule ragù esindayo yerosemary.
Abantu abaningi bangase bazi ukuthi i-rosemary ivela esifundeni saseMedithera, ngakho-ke ikhona kakhulu emakhishini ase-Italy, eGrisi, eSpain naseLevant, kodwa bambalwa abantu abazi ukuthi i-rosemary ikhula zasendle ezingwadule zase-United States. INingizimu-ntshonalanga, futhi iyachuma njengendawo efanelekile.
Ngenxa yalesi sizathu, kimina, le sosi ye-pasta inambitheka njengasekupheleni kwehlobo e-Palm Springs: kushisa futhi libalele, onogwaja basendle badla ezinkundleni zegalofu. kanye nephunga lezihlahla zerosemary ezintanta emoyeni lapho umoya uvunguza khona. Lawa ama-pastas asehlobo aphelele ubusuku basehlobo obuphelele, noma iyiphi inkathi, ngempela.
Uwuthengaphi umnkantsha?
Umnkantsha ngokuvamile ungathengwa njengethambo lesobho esigabeni esiqandisiwe sezitolo ezinkulu eziningi, noma ikhawunta yenyama ngokuvamile iyoba nayo ngemuva uma uyicela. Nokho, ngiyenze kabili le sauce. Kanye nomnkantsha kanye ngaphandle. Inambitheka ngendlela efanayo, ngakho-ke umnkantsha uyingxenye yokuzikhethela. Yengeza ungqimba olukhulu lomcebo ojulile, ngakho-ke bengingeke ngikuzibe, kodwa bengingeke ngishayele edolobheni ukuyocosha amathambo.
Uyenza kanjani i-ragu?
1. Pheka ama-aromatics akho ngokushisa okuphakathi nendawo kuze kube nsundu osagolide.
2. Engeza futhi usose inyama yakho kafushane
3. Faka iwayini bese unciphisa, engeza utamatisi sauce, umhluzi namakhambi
5. Pheka emlilweni omncane amahora angu-2
Futhi lokho.
Amathiphu namasu we-pasta engcono kakhulu.
Ngikhumbula kudala ukuthi angikaze ngikwazi ukunambitha ipasta njengasezitolo zokudlela, noma ngabe ngilandela inqwaba yezindlela zokupheka ezahlukahlukene. Kuvele ukuthi ngenza amaphutha alula, izixazululo ezifingqiwe ngezansi:
1. Khetha utamatisi okheniwe wekhwalithi ephezulu. Ibhrendi engiyithandayo etholakala kabanzi i-Mutti.
2. Pheka umbozwe emlilweni omncane amahora ambalwa. Uma i-pasta sauce yakho inambitheka njenge-prego noma i-ragù, kufanele unikeze eminye imizuzu engama-30 eyengeziwe.
3. Nciphisa iwayini lakho ngokucophelela. Isikhathi eside, i-pasta yami yayinambitha kakhulu lapho ngiyenza, ngoba angizange ngilinike isikhathi esanele sewayini. Uma usuqhubeke nokwengeza ezinye izithako, iwayini ngeke lehle ngendlela efanele, ngakho qiniseka ukuthi uliyeka libilise umzuzu owodwa noma emibili ngaphambi kokufaka isoso sikatamatisi. nomhluzi wenkomo.
4. Nciphisa i-soffritto yakho bese wehlisa ngokujulile. Mayelana nokunikeza izithako zakho isikhathi esanele sokupheka, i-soffritto idinga isikhathi esengeziwe. Izindlela zokupheka eziningi zikutshela ukuthi uvele weqe ama-aromatics bese uya esinyathelweni esilandelayo, kodwa empeleni ama-aromatics ayisinyathelo esibaluleke kakhulu futhi akha isisekelo sokunambitha kwakho, ngakho-ke thatha isikhathi sakho.
5. Faka inani elifanele likashizi. Lokho kusho okuningi. Ngithanda ukuhamba ne-1/4 inkomishi kashizi ogayiwe (engagoqwe) ipuleti ngalinye le-pasta. Lelo yiphuzu langempela lapha, iningi labantu lifafaza kancane ingaphezulu le-parmesan, kodwa kufanele libe seduze okungenani ne-ounce enguhhafu kashizi ngokuphakela ngakunye.
Kwakuyi-ragu enhle kakhulu engihlela ukubuyela kuyo futhi futhi. Uma ungumthandi we-rosemary, lena eyakho.
#thatnoodlelife
UMiguel
U-Umbria Ragu Pith Ugqugquzele u-Ombre nge-Rosemary
Khonza 4 4
- 2 isipuni sesobho amafutha e-olive
- 1 isanqante oqoshiwe, cishe 1/3 indebe
- 1 isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, cishe 1/3 indebe
- 1/2 U-anyanisi ophakathi oqoshiwe, cishe 1 inkomishi
- 8 UNO Inyama yenkomo egayiwe
- 8 UNO amasoseji amnandi ase-italian asuswe ekhaya
- 3 umkantsha cishe iphawundi elingu-1
- 1/2 inkomishi Iwayini elimhlophe lase-Italy njenge-pinot grigio
- 1 I-14 oz can ochotshoziwe utamatisi
- 2 amahlumela ngesikele ngama-rosemary amasha
- 1 Ihlamvu le-bay
- 1 inkomishi ngaphandle kwe-soda inkukhu umhluzi noma umhluzi wenkomo/amanzi
- 4 4 UNO i-tuscany pecorino igayiwe kahle noma i-parmigiano reggiano
- Shisisa amafutha omnqumo epanini elikhulu noma epanini phezu komlilo ophakathi. Engeza izaqathe, u-anyanisi, nesilimo esidliwayo esinamagatsha anamanzi bese upheka kuze kube nsundu futhi kukhanye, imizuzu emi-5. Isizini kancane ngosawoti kanye nopelepele.
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Engeza isoseji nenyama yenkomo. Isizini kancane ngosawoti kanye nopelepele, bese uphula isoseji ibe yizicucu ezincane bese upheka imizuzu emi-3.
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Engeza iwayini bese uvumela ukunciphisa ngesigamu, cishe iminithi elingu-1, bese ufaka umnkantsha uma usebenzisa, wenze ama-puddles amancane ukuze amathambo aphumule phansi ebhodweni. Engeza utamatisi, i-rosemary ne-bay leaf, nomhluzi owanele ukuvala umnkantsha wethambo, cishe inkomishi engu-1.
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Khulisa ukushisa kube phezulu ukuze ubilise, bese unciphisa ukushisa kube phansi bese umboza. Pheka ngokushisa okuphansi amahora angu-2. Hlola isinongo bese wengeza usawoti kanye nopelepele njengoba kudingeka.
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Uma usulungele ukudla, khipha umnkantsha ngesipuni esincane noma ngemuva kwesipunu sokhuni bese uhlohla ushizi phezu kokushisa okuphansi. Pheka i-pasta yakho iminithi elingu-1 ngaphambi kwe-al dente, bese uyikhipha bese uyidlulisela ku-sauce. Phonsa kancane, bese uphake nge-rosemary eqoshiwe, ama-pepper flakes, noshizi ozikhethele wona.
