Ukuboniswa noma cha?
Ngakho-ke, okokuqala kubalulekile ukuqonda ukuthi yini esemthethweni ukulindela kusukela ezingeni lendawo ekhethiwe. Ngokuya ngokuthi iyindawo yokudlela noma i-trattoria, kungakhathaliseki ukuthi isemaphandleni noma edolobheni, izindlela ziyashintsha, abaxhumanisi baphendukela, indlela yokwenza izinguquko zokubuka. Abaningi bayazibuza ukuthi kufaneleka yini ukuzihlupha ngokuzwakalisa ukugxeka kwabo noma ukubhikisha, noma ngabe akungcono yini ukumane unqume ukungalubeki unyawo kule ndawo futhi. Nokho, khumbula ukuthi umthengisi ohlakaniphile uyakwazisa futhi ufuna ukwahlulela, ngisho noma kukubi, njengoba kumsiza ukuba athuthuke. Inqobo nje uma ilinganiselwe futhi ivezwe ngobuhlakani. Kumelwe kushiwo nokuthi, nakuba abesifazane namuhla beya kaningi ezindaweni zokudlela kunangaphambili, akuvamile ukuba ubezwe befaka isikhalazo. Futhi ngiyamangala ukuthi kungani, njengoba eminye imibhikisho ephezulu yabesilisa ivame ukuba umphumela wamagama ahlebayo wesifazane. Kunoma yikuphi, inkulumo eyisingeniso efanele, eqondiswe kumgcini wendlu yezihambi, umpheki noma umphakeli, ithi: "Uxolo, kodwa ..." noma, kancane kancane: "Ngifuna ukucacisa lokho ...".
Ingabe isidlo silungile?
Ukunikela ngesidlo kuyindaba ebucayi. I-pasta, isibonelo, inokuguquguquka okungapheli. Kusukela ku-"caudiatura", okuyi-cuisine ngqo ngokusho kwamaNeapolitans, kuya ku-"al dente" esakazeke kakhulu, kuya ekuzijabuliseni okuthuthukiswe abapheki bamahhotela amakhulu ezivakashi zakwamanye amazwe. Okufanayo kuya nge-risotto namuhla. Ngiphinde ngigxeke ukupheka okufanele kwenyama, kusukela ku-steak kuya emdlalweni (umlindi kufanele abuze ikhasimende ukuthi uyithanda kanjani, futhi uma, ngokusho kwama-purists, izimpendulo zombuzo othi "wenze kahle", wenqaba ukuyikhonza) kanye nenhlanzi (Phinda uthumele uma kunezinsalela zegazi.) Isihlabathi kumagobolondo asolwandle? Ukungcola ngaphansi kwamazinyo akho kumakhowe omisiwe noma akhulisiwe? Lapha isicelo esisheshayo sokushintsha ipuleti siyafaneleka. Ingasaphathwa yobukhona bezinto ezesabekayo njengezimbungulu nezinwele. Endaweni yokudlela esezingeni eliphezulu, kufanele uthathe izinga lokushisa elingalungile lesitsha noma (izinga eliphezulu ngisho nangaphezulu) isidlo esiqukethe.
Ingabe isevisi ilungile?
Kusukela ekuhleleni ukuya ekufikeni kwesifundo sokuqala, akufanele kudlule imizuzu engaphezu kwamashumi amabili, ewusizo ekuboniseni uhlu lwewayini, ukuxhumana nelebula elikhethiwe, ukuvusa isifiso sokudla nge-panera, ukuphuza isiphuzo esamukelekayo (labo abaphakelayo kufanele bakwenze kucace. noma iyanikelwa noma cha). Ngokombono, izinga lokufika kwezitsha akufanele lidlule imizuzu eyishumi yokulinda: ngaphezu kwalokho, lokhu kulimaza amajusi wesisu kanye nenjabulo yetafula. Ngakho uma ifinyelela isigamu sehora (kwenzeka) kusemthethweni ukubhikisha. Ekupheleni kwesifundo ngasinye, isethulo somlomo, ngisho noma sincane, sokwakheka kwayo siyadingeka; Okufanayo kuya ngewayini uma kukhona i-sommelier. Okokugcina, phakathi kwezinto ezinquma izinga lenkonzo, ezimbili ziyisisekelo: ipuleti ngayinye kufanele ibekwe phambi komuntu oyikhethile (esitolo sokudlela umthetho awuqinile kancane), futhi amapuleti angenalutho kufanele asuswe ngokushesha. . Kubalulekile uma ingilazi yewayini ichithekile, ukukhululeka okusheshayo kwe-napkin ukufihla ingozi ngokuyinciphisa (okufanayo kuya kumenzi wenhlekelele encane, okungafanele azitholele izaba eziyihlazo).
