Nakuba i-brie ne-cammbert kuwushizi wobisi lwenkomo, oluvuthwa kahle kanye noqweqwe olumhlophe, olunezimbali, lezi ezimbili azishintsheki. Ngakho-ke ngokuzayo uma usesitolo futhi ukhetha phakathi kwe-brie noma i-cammbert, nakhu okudingeka ukwazi.
Umehluko phakathi kuka-brie no-cammbert
- ukukhiqizwa: Ngesikhathi sokwenza ushizi, ukhilimu wengezwa ku-brie ushizi, kodwa hhayi ku-cammbert; Ngenxa yalokho, i-brie iqukethe u-60% wamafutha obisi, kuyilapho i-cammbert yenza ama-45% kuphela. Ukwengeza, uCamembert usebenzisa iziqalo eziqinile ze-lactic ezifakwe esikhunjini sikashizi izikhathi ezinhlanu, okunomthelela kushizi onamandla. Izitsha zikaBrie ze-lactic zifakwa epanini kanye kuphela, ngakho ushizi umnandi.
- Ukubukeka kwangaphandle: Ububanzi besikhunta se-Brie ne-Camembert kashizi buhlukile. (Qaphela ukuthi i-Saint André brie ngakwesobunxele ibonakala iyinde futhi iyincane kunefulethi, eyindilinga i-Camembert evela e-Ile de France kwesokudla. Isikhunta se-Camembert sinosayizi othize nesisindo esingamagremu angu-250.
- Ukubukeka kwangaphakathi: UBrie uvame ukuba nengaphakathi elimhlophe, kuyilapho uCamembert enombala ophuzi ngokujulile. I-Camembert evuthiwe izoba nengaphakathi eliwuketshezi; Kodwa-ke, izinguqulo eziningi ze-brie e-United States zizinzile, okusho ukuthi isikhungo sikashizi sizoba nokuthungwa okuqinile okungasoze kwageleza.
- Iphunga nokunambitha: U-Brie unephunga elilula lebhotela kanye ne-flavour enosawoti omningi. I-Camembert ingaba mnandi kakhulu futhi inuka njengendlu yasepulazini namakhowe asemhlabeni njengotshani, anokunambitheka okunambitheka kwe-umami.
- ukuvuthwa: UBrie wenziwa ukuthi adliwe ngaso leso sikhathi. Ngenkathi amaMelika evame ukudla ushizi omncane, eFrance, iningi ukucolisiswa, noma ubuciko bokuvuthwa kukashizi, futhi uzolinda amasonto ayisithupha kuya kwayisishiyagalombili ngaphambi kokuba usike isondo leCamembert elinamathelayo, elivuthiwe.
Umthombo Wesithombe: I-POPSUGAR Photography / Anna Monette Roberts
