Ama-artichokes amahle futhi ahlukahlukene. Kuyathakazelisa ukuwapheka ngezindlela zokupheka eziyinkulungwane, ngisho nangaphansi kokukwazi ukuba nezandla ezihlanzekile kamuva. Ukwenza kanjena
Usanda kuthenga inqwaba yama-artichokes. IjajiOkujabulisa ngempela, imifino, izimbali, ezitholakala ngezindlela eziningi zokupheka. Yazi ukuthi uwahlanza kanjani Kuwubuciko, kodwa ngezinye izikhathi ingozi iwukuphela izandla ezimnyama. Njengoba singakwazi susa okumnyama ezandleni zakho?
"Amacembe Akhohlisayo"
Ungasho ukuthi awukaze udlale "uyangithanda, akangithandi" ngama-artichokes amahle amasha! Sika iziphetho zamaqabunga (ama-bracts ngobuchwepheshe) bese ususa izingxenye zangaphandle, ngamunye ngamunye, njengasemdlalweni odumile owawudlala namadaisies useyingane. Ezothando? Kunjalo! Inkulumo yakho ayijabuli kangako lapho uqaphela ukuthi ama-artichokes amane enziwe eyakho izandla ezingenakwenzeka ukubukeka. Kumnyama. Phansi. Abaningi benu selokhu babonisana Ugogo babe onkulunkulu ama-artichokes amahle, ihlanzekile futhi yenziwe kahle. Uthathe isinyathelo ngasinye ngokucophelela okukhulu, kodwa kubonakala sengathi kukhona okungahambanga kahle.
Lawa makhambi amancane asebenzayo
Ukuthi ulamula es oguquguqukayo ekhishini usuyazi kakade: iwukukhipha amabala okunamandla futhi iqeda iphunga elibi. Uma udinga ukususa ama-artichokes amnyama ezandleni zakho, kufanele uyisebenzise ukungqubuzana eminweni ngenkani. Uma naphezu kokusetshenziswa kwelamula umnyama wezandla ungashabalali ngokuphelele, ungazama nabanye ufulawa wommbila exutshwe namanzi. Ngaphandle kwalokho, ungasebenzisa i- ufulawa kakhukhunathi okuthi, ngokuba yi-granulated, kube ukukhuhla kwesandla okuyiqiniso okunephunga elimnandi kakhulu. Ekugcineni, ungasebenzisa i-baking soda ngamanzi. Iseluleko kuphela intervenir ngesikhashana nje kusukela i-artichoke emnyama ijwayele ukuhlala ezandleni izinsuku ezimbalwa uma ingelashwa ngaso leso sikhathi.
Yini okufanele uyenze ngemfucuza ye-artichoke?
Akulona iqiniso ukuthi ngemuva kokuhlanza ama-artichokes (nezandla zakho) kufanele Okuvamile ngaphezu kuka-60% wezimbali njengoba sivame ukusho. Uma uthenga ama-artichokes amasha kakhulu futhi ngenxa yalokho aqinile ekuthinteni, ungasebenzisa amaqabunga, iziqu kanye nezinsalela ukuze ulungiselele okuhle. umhluzi we-artichokes ukuze usebenze njengesisekelo sesobho noma, unciphise epanini ngesipuni ummbila woza isilo ngesifundo sokuqala.
Futhi Iziqu ze-artichoke zinhle. Ziphephile ukuthi zingaphekwa, ngisho noma zinambitha i-tannic. Uma ubheka isiqu, uzobona ukuthi isikhungo silula: ingxenye ethambile kunazo zonke ongayisebenzisa, isibonelo i-risotto; ingxenye esele, ngakolunye uhlangothi, inzima kakhulu ukunambitha futhi ngakho-ke ingasetshenziselwa ama-broths noma ama-juice okupheka. Iziqu, ngokungafani nembali, zidinga ukupheka isikhathi eside.
