U-Michela Festa usifundisa indlela yokupheka amakhekhe esipontshi e-Neapolitan sfogliatelle, uswidi wendabuko ongawujabulela ngekhofi elimnandi.
I-Neapolitan sfogliatelle ku-shortcrust khekhe iyigugu elincane ongatholwa. Kulokhu iresiphi yendabuko I-shortcrust pastry iqukethe ukugcwaliswa okunephunga elimnandi nokucebile kakhulu okusekelwe i-ricotta ne-semolina, efanayo eyenza i-curly sfogliatelle yaduma kulo lonke elase-Italy, ebonakala ngesici se-puff pastry. Umngane wethu nomfundi u-Michela Festa, umpheki wamakhekhe onolwazi no-Avellinese Doc, usifundise indlela yokupheka i-sfogliatelle ye-Neapolitan emnandi.
Nansi iresiphi futhi, ezansi kwekhasi, isifundo sevidiyo esithathwe bukhoma ku-Instagram.
Iresiphi yekhekhe le-Neapolitan shortcrust
Okwekhekhe
250 g kafulawa we-00, 125 g webhotela noma ukunciphisa, 50 ml amanzi, 125 g ushukela, 10 g uju, ithisipuni 1 ye-vanilla paste, i-zest yesigamu selamula nengxenye yewolintshi, egayiwe, 2 g we ammonia powder for candy
Okokugcwalisa
ukhilimu we-semolina
80 g semolina, 250 ml amanzi, 1 knob ibhotela, ingcosana kasawoti
I-Ricotta ne-semolina ukhilimu
250 g we-semolina ephekiwe, 250 g wemvu, inyathi noma ubisi lwenkomo, 50 g we-candied orange kanye nemisedari, isipuni esingu-1 se-flavour orange blossom, 125 g ushukela we-icing, isipuni esingu-1 se-vanilla extract, i-zest egayiwe yesigamu. iwolintshi, ½ ithisipuni yesinamoni yomhlabathi
Okokugcina
I-yolk yeqanda elilodwa kanye nezipuni ezi-2 zobisi ukusabalalisa ikhekhe, ushukela oluyimpuphu
Inqubo
Lungiselela inhlama ngobusuku obandulela noma okungenani amahora angu-2 ngaphambili
Ku-mixer yeplanethi ene-K beater, gcoba ibhotela elithambile noshukela. Engeza ufulawa, amanzi namakhambi bese uvumela ukuthi ihlale eminye imizuzu embalwa. Dlulisa inhlama ebhodini lokubhaka eliwufulawa bese ubumba isinkwa. Gcoba inhlama ngepulasitiki bese uyibeka esiqandisini.
Pheka i-semolina emanzini abilayo nge-pinch kasawoti kanye nebhotela elincane, uvuselele imizuzu embalwa kuze kube yilapho iqina. Pholisa i-semolina ngokugoqa epulasitiki, uhlunga i-ricotta, engeza i-semolina bese ushaya umxube weplanethi. Engeza ama-flavour noshukela oluyimpuphu, usebenze kuze kube yilapho ingxube ishubile futhi i-homogeneous.
Lapho ulungiselela i-shortcrust pastry, zonke izithako kufanele zibanda, kufaka phakathi ukugcwaliswa: lokhu kuzosiza i-shortcrust pastry ukugcina isimo sayo ngesikhathi sokubhaka. Yakha inhlama ibe amabhola angu-70g futhi, ngephini lokugoqa, beka ama-oval ebhodini lekhekhe. Faka isipuni sokugcwalisa engxenyeni ephezulu ukuze wenze inqwaba encane.
Songa inhlama ndawonye, uhlanganise imiphetho emibili bese usebenzisa i-cookie cutter, uqedele imiphetho. Songa kancane imisila yenhlama, ngokwesiko.
Hlangisa ihhavini ku-200 ° C futhi ngemva kokubeka i-shortcrust pastry ku-tray yokubhaka ehlanganiswe nephepha lesikhumba, usakaze nge-yolk yeqanda nobisi. Bhaka i-shortcrust pastry cishe imizuzu engama-20 kuze kube yigolide ngokuphelele. Fafaza ngoshukela bese uphake ikhekhe lishisa noma libanda.
Iresiphi nezithombe nguMichela Festa
