Ungasibizi ngesitshulu! Nansi iresiphi yokwenza kahle futhi ukwenze… kahle!
Namuhla sikhuluma ngesidlo sesibili esihlwabusayo kakhulu, esivamile saseHungary, kodwa manje esidume kakhulu emhlabeni wonke.
Sikunikeza izinkomba zokuyilungiselela ekhaya.
Ungasibizi ngesitshulu
I-Goulash ibukeka njengesitshulu esivamile, kodwa ungayibizi ngokuthi isitshulu.
Eqinisweni, kule recipe kunezithako ezenza ihluke futhi iqale futhi lezi yizinongo ezimbili: ikhumini futhi i upelepele.
Abaningi babukela phansi ukubaluleka kokukhethwa kwama-flavour, kodwa uma ufuna ukwenza i-goulash ephelele hhayi isitshulu sakudala, ungakhohlwa amakha.
Omunye umehluko ukubukeka kwepuleti. I-Goulash ifana nesobho kunesitsha esiyinhloko esomile. Kufanele ihlafune kancane kunokuba ikhilimu.
Umlando we-goulash
I-Goulash iyinyama yenkomo yaseHungary ejwayelekile noma isitshulu senyama yenkonyana futhi ingalungiswa ngezindlela ezahlukene ngokuya ngesifunda namasiko omndeni. Yazalwa njengesitsha esimpofu futhi yalungiswa abelusi ekuhambeni kwabo. Igama lesiHungary elithi Gulyás lisuselwa kwelithi gulyás, okusho umalusi, futhi lisuka elithi gulya, okusho umhlambi. Iresiphi idume kulo lonke elaseYurophu futhi iphinde yashintshwa yaba inguqulo yesiJalimane, isiPolish, nesi-Austrian ebizwa ngokuthi i-Rindsgulasch.
I-Goulash ingasetshenziswa njengesitsha esisodwa noma njengesitsha esikhulu futhi ngokuvamile inikezwa nge-polenta noma amazambane ahlambulukile.
