Indlela yokwenza amabhola amazambane anoshizi Ngiyibhulogi yokudla Ngiyibhulogi yokudla

Sawubona crispy, crunchy, creamy, cheesy potato amabhola! Uma uthanda ushizi noshizi, leli izulu likashizi. Yiyo yonke into obungayazi obuyifunayo, kusisonga samazambane esiphathwayo, esiqoqekayo.

Ngithanda izingcezwana zikashizi. Nginike WONKE ushizi, ikakhulukazi uma uncibilikile futhi ikakhulukazi uma uba mnandi futhi uyathandeka. Kukhona into ebonakala kakhulu mayelana noshizi ocutshungulwayo one-fibrous. Ushizi wenza yonke into ibe ngcono futhi lawa ma-Mozzarella Cheese Stuffed Potato Balls awahlukile. Empeleni angama-croquette.

Ayini ama-croquette?

Ama-Croquette amabhola agxishiwe noma amasilinda agcwele imvuthuluka futhi ethosiwe. Ngokuvamile zenziwe nge-béchamel noma amazambane futhi zingaba nenani elikhulu lezithako. Ama-Croquette avela eFrance, kodwa namuhla adliwa cishe yonke indawo. Ngiyawathanda ama-croquette! Akukho lutho olungcono kunamazambane agayiwe afakwe isinkwa esiwuqweqwe oluqinile bese ethoswa kube i-crunch yegolide eyanelisayo.

Ayini ushizi namabhola amazambane?

Lawa mabhola amazambane anoshizi ngokuyisisekelo ayi-croquette egcwele ushizi. Isipuni samazambane agayiwe agcwele ushizi othosiwe, ancibilika emlonyeni wakho. Ingaphandle licwebezelayo futhi liyashwaqa kanti ingaphakathi ligcwele amazambane acubuziwe anokhilimu kanye nomgogodla oncibilikayo wobuhle obushizi.

Lawa maDumplings Amazambane Ashizi agqugquzelwe izinto ezimbili ezihlukene: Amadombolo Amazambane adumile e-Port Potato e-Los Angeles kanye nalawo madombolo kashizi waseKorea owabona e-mukbang. Uma uke waya e-Los Angeles, ngiyaqiniseka ukuthi uyayazi i-Porto's Bakery, indawo yokubhaka yaseCuba edume ngamadombolo amazambane agxishiwe. Zigcwele i-picadillo (isidlo senyama saseCuba) futhi zinhle kakhulu. Mina noMike sihlala sidlula lapho sisendaweni ukuze sifake ubuso bethu ngamadombolo amazambane namaCubano.

Okunye ugqozi lwale Cheesy Potato Ball i-Korean Mozzarella Cheese Ball. Amabhola kashizi waseKorea amabhola kashizi ahlafunwayo futhi aqatha adume kakhulu kuma-mukbangers (labo basebenzisi be-YouTube abadla amanani ENGAPHAMBILI). Amabhola kashizi ngokuvamile athengiswa ngenkukhu ethosiwe yaseKorea. Zishizi ngempela futhi ziyancibilika emlonyeni wakho futhi zilungele ikhekhe likashizi.

Ngihlanganise ibhola lamazambane elimnandi elicubuziwe kanye nenkazimulo yebhola likashizi futhi nansi: Amabhola Amazambane Ashizi! Bashaye wonke amamaki afanele futhi noma siphakathi kwe-heatwave njengamanje, ngizibophezele ekuthoseni laba bafana ebusuku ukuze sizoba ne-decadent after snack, ngoba nje.

Ngakho-ke kuyanelisa ukulungiselela nokudla

Lawa ma-Cheesy Potato Balls ayamangalisa, kodwa empeleni kulula kakhulu ukuwenza futhi kulula ukuwadla. Uma unamazambane agayiwe asele, le recipe iba ngokushesha nakakhulu, kodwa ngincoma ukwenza amazambane abunjiwe ngale njongo, ngaphezulu kwalokho kamuva.

Izithako zama-meatballs amazambane noshizi

• Amazambane. Amazambane angcono kakhulu amadombolo amazambane yi-Yukon Gold. Amazambane e-Yukon Gold aminyene, acebile, amazambane ahlafunwayo abambelela ekubileni ngaphandle kokuthola amanzi amaningi. Amazambane ane-waxy afana ne-russet noma amazambane amhlophe agcina eseyi-rubbery, ngakho-ke wagweme. Uma bengayiphathi i-Yukon Gold esitolo sakho segrosa, i-Red/Idaho Potatoes nayo izosebenza. Ungasebenzisa futhi amazambane agayiwe asele - lokhu ngikwenzele ama-croquettes esikhathini esidlule, kodwa kulokhu izambane eliqinile lisebenza kahle kakhulu ukuqukatha ushizi lapho uthosa. Uma amazambane akho agayiwe enebhotela nokhilimu/ubisi kakhulu, ushizi uzovame ukugobhoza ngesikhathi sokuthosa.
• Ukhilimu. Kukhona inani elincane kakhulu lokhilimu ogcwele kumazambane: ukwengeza uketshezi olwengeziwe oluningi kuzokwenza amazambane akhululeke kakhulu ukuze akhe amabhola. Ukhilimu wengeza umzimba, ukunambitheka kanye nokhilimu. Uma ungenawo ukhilimu, ungasebenzisa ubisi.
• Usawoti. Kubalulekile usawoti amanzi opheka kuwo amazambane kanye nosawoti amazambane abunjiwe. Yinambitha kanye nosawoti ukunambitha. Sithanda ukusebenzisa usawoti wasolwandle noma usawoti we-kosher esikhundleni sikasawoti wetafula ngoba kulula ukuwuncinza nokuwufaka ezitsheni.
• Ushizi Ushizi ongcono kakhulu wamadombolo amazambane ashizi yi-mozzarella, izandla ziphansi. I-Mozzarella ingcono kakhulu ukuncibilika nokwelula. Yengeza ukunambitheka okumnandi okukhilimu okunokhilimu futhi ihambisana kahle namazambane. Ungasebenzisa ushizi we-mozzarella usikwe ube ama-cubes amancane noma ushizi we-mozzarella ogayiwe, yilokho engikusebenzisile. Ngincoma ukusebenzisa ushizi we-string cut cheese njengoba kulula ukugoqa amabhola amazambane. Uma usebenzisa i-mozzarella echotshoziwe, hlikihla i-mozzarella ibe amabhola ngaphambi kokuyigoqa emazambane. Amanye ama-cheeses nawo azosebenza, kodwa ushizi udonsa uzohluka.
• Ufulawa. Ufulawa uyisinyathelo sokuqala enqubweni yokubhula enezinyathelo ezintathu. Ufulawa wezinjongo zonke uyindinganiso yegolide yalokhu.
• Amaqanda. Udinga iqanda elilodwa elishaywayo ukuze uthole ingxenye yokuwasha amaqanda - ungadlula ngeqanda elilodwa, kodwa ngokushaya amaqanda amabili, uzoba nendawo eyengeziwe yokumboza amabhola akho amazambane. Qinisekisa ukuthi unikeza amaqanda akho i-whisk enhle ngempela ukuze ungagcini une-goopy bits enamathele emabholeni akho amazambane. Ithiphu ye-Pro, ungawalahli amaqanda uma usuqedile, ungawenzela ukudla okulula okusheshayo.
• I-Panko I-Panko iyimfihlo yezitsha eziphekwe ngesinkwa ezikhanyayo nezicwebezelayo. I-Panko yiyona eyenza ingulube yaseJapane i-tonkatsu ibe yinhle kakhulu. Ungase ucabange ukuthi Uchungechunge luka-Ariadne luwuchungechunge luka-Ariadne, kodwa i-panko ayiyona nje i-breadcrumbs, ingcono! I-Panko, eyaziwa nangokuthi i-breadcrumbs yaseJapane, ithambile futhi inkulu kune-breadcrumbs evamile ngoba yenziwe ngesinkwa esimhlophe esingenasici. Zomile futhi zigqamile, okwenza izinto ezithosiwe ze-panko-crusted zibe umoya futhi zibe crispy. Kufanelekile ukuthenga isikhwama se-panko, ikakhulukazi uma uthanda i-crunch. I-Panko ithengiswa ezitolo ezinkulu eziningi e-Asian aisle, kodwa ishibhile ukuyithenga esitolo esikhulu sase-Asia.
• Uphethiloli. Udinga izinkomishi ezingaba ngu-1-2 zamafutha ukuze uthose amadombolo akho amazambane. Khetha uwoyela wephoyinti eliphezulu lomusi ngoba ufuna izinga lokushisa likawoyela libe phakathi kuka-350°-375°F. Amafutha angcono kakhulu okuthosa, ngokulandelana, ukusuka endaweni ephakeme kakhulu yentuthu ukuya phezulu. okuphansi: i-safflower, i-rice bran, ubhontshisi wesoya, ummbila, ubhekilanga, imifino, i-canola noma imbewu yamagilebhisi. Ufuna amafutha angathathi hlangothi angenawo ukunambitheka. Ngokuvamile sithenga ubhekilanga ngoba ngicabanga ukuthi muhle, kodwa bheka lokho okuthengekayo.

Indlela yokwenza ushizi namabhola amazambane

1. Hlanza bese ubilisa amazambane. Qala ngokucwecwa amazambane akho, bese uwasika abe yizicucu ezinkulu, ezilinganayo. Uma amazambane esehlutshiwe, wabeke ebhodweni elikhulu futhi umboze ngamanzi AMANZI. Ukuqala ngamanzi abandayo kuqinisekisa ukuthi amazambane akho apheka ngokulinganayo. Uma wengeza amazambane emanzini abilayo, ingaphandle lipheka ngokushesha kunangaphakathi. Engeza inani eliningi likasawoti bese ukhuphula ukushisa kuya phezulu. Lapho amazambane namanzi abilayo, setha i-timer imizuzu engu-15. Amazambane aphekwe ngemfoloko. Gcoba imfologo ibe yisiqephu esisodwa. Uma ishelela kalula, isiqedile. Khipha amazambane kahle.
2. Geza amazambane bese uwayeka aphole. Ngokuvamile ngithanda ukudlulisa amazambane ami ngesisefo ukuze abelula kakhulu futhi ahlafune, kodwa kulawa mabhola amazambane akusho lutho kangako, ngakho-ke vele uwanike isigaxa esilula uqiniseke ukuthi awanayo igaxa. Engeza isipuni esingu-1 sikakhilimu (ufuna amazambane aqinile ukuze kube lula ukubumba) futhi ubeke ngosawoti ukunambitha. Spread amazambane ukuze uphole. Ungenza amazambane ngobusuku obandulela futhi uwagcine esiqandisini ubusuku bonke uma ufuna ukwenza izinyathelo ezimbili zamadombolo amazambane. Vele uqiniseke ukuthi ukhipha amazambane efrijini futhi uwavumele afike ekamelweni lokushisa njengoba azoba lula ukuwakha.
3. Yenza futhi ugcwalise amabhola amazambane. Sebenzisa u-ayisikhilimu/i-cookie scoop ukuze ukhiphe cishe izipuni ezi-2 zamazambane, bese uwumbambatha ube yindilinga. Sika isandla sakho ubeke ikhiyubhu likashizi ngaphakathi bese uletha amazambane azungeze ushizi ukuze amboze, uqiniseke ukuthi amazambane azungeze wonke ushizi. Ufuna ukuthi ushizi ugoqwe ngokuphelele kumazambane, ngaphandle kwalokho ushizi uzogeleza ngenkathi uthosa. Roll kancane ibhola lamazambane phakathi kwezandla zakho.
4. Vala amabhola amazambane. Lungiselela isinkwa ngezitsha ezintathu: ufulawa, iqanda elishaywayo kanye ne-panko. Sebenzisa isandla sakho sokudla ukuze ucoshe ibhola uligoqe kufulawa, bese ulifaka endishini neqanda. Sebenzisa isandla sakho sokunxele ukugingqika eqandeni lize limbozwe. Yibeke ku-panko bese usebenzisa isandla sakho sokudla ukuyigoqa kuze kube yilapho isimbozwe ngokuphelele ku-panko. Ukusebenzisa izandla ezihlukene ukuze uthole izithako ezimanzi nezomile kuzovimbela izandla zakho ukuthi zingabambeki.
5. Fry amabhola amazambane. Uma wonke amabhola esemboziwe, shisa amafutha phezu kokushisa okuphakathi nendawo. Ufuna izinga lokushisa likawoyela libe phakathi kuka-350°F no-375°F. Uma wengeza amadombolo akho amazambane, izinga lokushisa likawoyela liyehla, ngakho-ke hlose ukuthi izinga lokushisa elingu-375°F liqale. Ngisebenzisa ithemometha yokufunda okusheshayo ukuze ngiqinisekise ukuthi ngisebangeni elifanele. Uma ungenayo i-thermometer, ungabheka ukuthi amafutha akho aselungile yini ngesipuni sokhuni noma ngezinti ezingagcotshiwe. Mane ufake isipuni/induku emafutheni. Uma kungenzeki lutho, amafutha awashisi ngokwanele. Uma amafutha eqala ukubhamuza kancane kancane azungeze i-chopstick/spoon, alungele ukuthosa. Uma kunamabhamuza amaningi kakhulu futhi kubonakala sengathi ayabila eduze kwenduku yakho, amafutha akho ashisa kakhulu. Uma amafutha eselungile, yehlisa ngobumnene ezipuni ezimbalwa zamazambane ukuze uqiniseke ukuthi ungagxili epanini futhi wehlise izinga lokushisa lamafutha kakhulu. Govuza futhi gazinga ngobumnene kuze kube ingaphandle liphenduka nsundu esagolide. Susa ngesipuni esifakiwe bese uvumela ukudonsa endaweni yokubeka ucingo.

Amathiphu okwenza amabhola amazambane ashizi

• Amazambane acutshiwe ekamelweni lokushisa: Amazambane afakwe esiqandisini awashisi izandla zakho, kulula ukubumba, futhi abambe ukwakheka kwawo kangcono. Ngenza i-puree ngobusuku bangaphambilini (kulungile, empeleni ezinsukwini ezimbalwa ezedlule ngoba ngikhohliwe) ngabe sengiyibeka phezu kwekhawunta ukuze ngilethe ekamelweni lokushisa. Kubalulekile futhi ukuletha amazambane ekamelweni lokushisa njengoba ungafuni ukuthosa amabhola abandayo njengoba ingaphandle izoba nombala kodwa ushizi ngaphakathi ngeke uncibilike.
• Amabhola anosayizi ofanayo: Ukusebenzisa i-cookie scoop noma isipuni sokulinganisa kuzogcina amabhola akho amazambane enosayizi ofanayo, okusho ukuthi azoqeda ukupheka ngesikhathi esisodwa. Futhi, amabhola akho amazambane azobukeka emuhle futhi echwepheshile. Mhlawumbe ungaqala iloli lokudla ngamabhola amazambane kanye noshizi!
• Ukushisa okungapheli: Kuyinto engenakugwemeka ukuthi izinga lokushisa lamafutha akho lizokhuphuka futhi liwe njengoba wengeza izakhi emafutheni. Zama ukuyigcina ezingeni lokushisa elifanayo elingaguquki. Ngisebenzisa ithemometha efundwa ngokushesha ukuze ngihlole ngokujulile ngoba ngiwuhlobo A kanjalo.

Isikhathi sokudla!

Manje njengoba usuthose amabhola akho, sekuyisikhathi sokudla! Qaphela ngoba ushizi ungashisa kakhulu. Sithanda ukuwadla njengoba enjalo, ukuwahlukanisa ukuze uthole umphumela wokukhipha ushizi. Ungawadla angenalutho noma nge-tomato sauce noma isoso esishisayo. Zingama-appetizers, kodwa uma ufuna, ziphakele ngenkukhu ethosiwe yaseKorea!

PS: unayo i-panko eyengeziwe? Nazi ezinye izindlela zokupheka ezizisebenzisayo futhi! I-Easy Baked Tonkatsu, i-Air Fryer Chicken Strips, i-Cheddar Broccoli, kanye namaqanda eQuail e-Scotch.