Uma ulungiselela isidlo esibalulekile njengamazambane ahlambulukile ngamaholide, uzofuna ukuwalungiselela kahle. Cabanga ngokubushelelezi, okukhilimu, futhi okunethezeka, akulokothi kube inhlama, okunamathelayo, noma okubi nakakhulu, okunamathelayo.
Konke kuqala ngokukhetha izambane lakho: elinesitashi, elibomvu elinesikhumba esiqinile, noma elinengcina (njengezambane eliphuzi elinesikhumba esincanyana). I-Yukon Golds, engiyikhethayo, inokunambitheka kwebhotela kanye nokuvumelana okunokhilimu. Zihlube ngaphambi kokupheka, ngaphandle kwalokho zizoshisa kakhulu ukubamba. Bilisa kuze kube ithenda, kodwa ungakancibiliki epanini. Uma sekuphekiwe, susa ngokuphelele umswakama osele esitiyeni, njengoba kufanele zome ngangokunokwenzeka ngaphambi kokugoqa.
Manje ngengxenye ebalulekile. Ukuze ugweme ukulimala kwezinsini nokugcwala ngokweqile, gcoba amazambane omile kodwa omile, futhi ungasebenzisi i-processor yokudla noma i-blender; Lawa madivaysi athambekele ekugqokeni amazambane, enze ukungaguquguquki kwesitashi okungathandeki. Uma usuhambe kakhulu ngeprosesa yakho yokudla futhi ungenaso isikhathi sokulungisa ukungcola okunamathelayo, yiguqule ibe i-gratin: usakaze ungqimba oluncane ebhodini lokubhaka; uhlobise ngebhotela, ushizi kanye nezinkwa zesinkwa; bese upheka ukuze wenze i-crispy top.
