Iyini inkukhu ethosiwe yaseTaiwan?
Kungenzeka ukuthi uyazibuza ukuthi iyini inkukhu ethosiwe yaseTaiwan. Uma ungakaze ube nayo, lezi izingcezu ezincane ezinamanzi zenkukhu ethosiwe enoshukela kanye nokunambitheka okumangalisayo. Zithengiswa yonke indawo eTaiwan: ezimakethe zasebusuku, izindawo zokudlela, izindawo zokudlela ze-boba, ngisho nasezitolo ezinkulu. Bangesinye sezidlo ezidliwayo engizikhonzile.
Izingcezu zenkukhu zifakwe emanzini e-soy sauce, u-garlic, amafutha e-sesame, izinongo ezinhlanu, upelepele omhlophe kanye nokuthinta ushukela. Abahlinzeki abahlukene banezilinganiso ezihlukene, kodwa ngokuvamile lezi yizingxenye zokunambitheka eziyinhloko. Ngemuva kokugcoba, izingcezu zenkukhu zigcotshwa ngofulawa we-sweet potato, okubenza bakwazi ukusayina. Cwilisa kancane emafutheni ashisayo bese uphokophele ezulwini lenkukhu ethosiwe.
ukupheka amanothi
Njenge-falafel, kufanele usebenzise ama-chickpeas omisiwe ukuwalungiselela; ezifakwe emathinini ngeke zisebenze ngoba amachickpeas asevuthiwe futhi uma uwahlanganisa aphenduka abe hummus.
Ngoba usebenzisa uphizi omisiwe, udinga ukuhlela kusenesikhathi: Cwilisa ama-chickpeas ngobusuku obubodwa ngaphambi kokufuna ukudla okulula kwakho kwe-popcorn chickpea yaseTaiwan.
Kunezindlela ezimbili zokwenza ama-nuggets. Ungaxuba ingxube ye-chickpea ibe yizimo ezincane zemvelo (njengama-falafels) noma uma uzizwa ukhululekile ngamafutha ashisayo, ungenza i-patty enkulu bese uphahlaza i-patty kuwo. shisa amafutha uma eseqinile kancane.
Kulula ukuthosa amajamo amancane futhi ugcine amafutha emuhle futhi engenamvuthuluka, kodwa izimo zemvelo eziningi ozithola ngokuhlephula i-patty enkulu zikunika ukulunywa okuthakazelisayo kakhudlwana. Uma uhamba ngendlela enhle kakhulu yama-pancake, uwoyela wakho nakanjani uzoba nemvuthuluka engahleliwe, ngakho-ke hamba nalokho okunethezeka kakhulu.
Amanothi ezithako
Lawa anokunambitheka okugcwele kwenkukhu ethosiwe yase-Taiwan ngenxa yenani elikhulu lezinongo ezinhlanu nopelepele omhlophe. I-Five Spice iyinhlanganisela evamile yezinongo zaseShayina ehlanganisa inkanyezi ye-anise, ama-clove, isinamoni, i-peppercorn ye-Sichuan kanye ne-fennel. Ingxube ithengiswa ezitolo eziningi zokudla naku-inthanethi, ngakho-ke asikho isidingo sokwenza owakho.
Mayelana ne-flavour, izinongo ezinhlanu zinokusikisela kwe-licorice kusuka ku-star anise ne-fennel kanye nesisekelo esifudumele sesinamoni ne-clove. Inophawu oluncane lwesinongo olunothi oluncane olubabayo lwezinhlamvu zikapelepele ze-Sichuan. Izinongo ezinhlanu kuthiwa zinezinongo ezinhlanu ezilinganayo zokudla kwaseShayina: okunosawoti, okumnandi, okumuncu, okubabayo nokubabayo. Izinongo ezinhlanu zingahluka ngokohlobo, njengoba izingxube zihlukile - uma uthola ukuthi awuzithandi izinongo ezinhlanu, ungase ungaluthandi uhlobo lwakho oluthile lwezinongo ezinhlanu. Uma uthenga ku-inthanethi, sithanda i-organic.
Imishini ekhethekile
Iprosesa yokudla yokucubungula ama-chickpeas. Siyamthanda lo omncane waseKitchenAid.
Ipani elincane, elijulile lokuthosa.
Isicabucabu noma ukhezo olucijile ukususa imbewu emafutheni ashisayo.
Aphakwa ngani amachickpeas athosiwe aseTaiwan?
Inkukhu ye-popcorn yaseTaiwan ivamise ukuphakelwa njengesidlo sodwa noma nama-carbohydrate afana nama-noodle noma irayisi. Lokhu kungahamba kahle ngokukhipha ama-sesame noodles, isaladi yesoya ye-broccoli, irayisi elithambile, i-miso cucumber puree nobhontshisi oluhlaza, noma ngisho nebhamuza lejeli lekhofi elenziwe ekhaya!
Ukuhlobisa
Ngokwesiko, inkukhu ye-popcorn yaseTaiwan inikezwa nge-basil yase-Thai ethosiwe, kodwa zizwe ukhululekile ukuqeda nganoma imaphi amakhambi onawo. UMike uthose i-cilantro ngoba sasingenayo i-basil futhi yayiphelele.
Iresiphi yenkukhu yaseThai ene-Popcorn Chicken kanye namaChickpeas
Khonza 2
Isikhathi sokupheka 5 5 imiz
Isikhathi esiphelele ishumi imiz
- 1 oqoshiwe uphizi omisiwe
- 1 i-shallot enkulu Emakamelweni
- 8 ama-clove kagalikhi ochotshoziwe
- 1 isipuni sesobho izinongo ezinhlanu
- 1 isipuni sesobho ama-peppercorns amhlophe umhlabathi noma ochotshoziwe
- Gcoba ama-chickpeas akho ngobusuku obubodwa ezinkomishini ezingu-2-3 zamanzi. Ngosuku olulandelayo, khipha kahle futhi uyomise ngendwangu.
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Hlanganisa i-shallot, i-garlic, izinongo ezinhlanu kanye nopelepele omhlophe kanye nama-chickpeas ku-processor yokudla. Blitz ube inhlama ephukile.
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Faka efrijini inhlama yakho amahora angu-1 kuya kwangu-2. Khona-ke, uma usulungele ukuthosa, yenza izimo ezingajwayelekile (bheka inothi). Ngaphambi kokuthosa, kungenzeka ukuthi uhlanganise ithisipuni elingu-1 isinongo ngasinye esingeziwe ezinhlanu kanye nopelepele omhlophe ozowusebenzisa njengempushana yothuli.
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Shisisa amafutha akho abe ngu-300ºF. Engeza amabhola e-chickpea ambalwa ngesikhathi, uqaphele ukuthi ungagcwali epanini. Fry imizuzu engu-1 kuya kwemi-2, kuye ngezinga elifunayo le-browning. Uma usebenzisa i-powder yothuli, gcoba amabhola akho e-chickpea ngokushesha nje lapho uwasusa. Thatha inzuzo ngokushesha.
Ungakha amabhola avamile noma izimo zenkukhu ezingahleliwe ngokucindezela ingxube yechickpea ngezandla zombili. Uma ama-chickpeas akho enganamatheli kahle, gcoba noma manzisa izandla zakho ngamanzi.
