Uyindlovukazi yekhava kaMeyi yegazethi yethu. I-Sicilian Cassata, ichazwe isinyathelo ngesinyathelo nguJoelle Nederlants. Ingabe uyilungele inselele?
I-Cassata iwuphudingi odume kakhulu waseSicilian futhi idinga amalungiselelo ahlukene, amakhono okwenziwa ngesandla, izithako eziningi kanye nezinsalela ezifanele. Zivumele uqondiswe Joelle NederlantsFuthi ungadikibali amahora wokulinda ukuze uthole impumelelo ephelele.
Ukwenza i-Sicilian cassata kuzoba lula nakakhulu ngeresiphi yethu yevidiyo!
I-Cassata yaseSicilian: iresiphi
Izithako
I-1 kg ye-cottage shizi
570 g ushukela wokhilimu
300 g marzipan
220 g ushukela opholile
120 g ushokoledi omnyama chips
110 g ufulawa 00
110 g isitashi samazambane
I-100 g ye-maraschino
80 g wezithelo eziswidi
Amaqanda e-5
2 izikhupha zamaqanda
1 i-albhamu
usawoti, lemon,
1 ubhontshisi we-vanilla
umbala oluhlaza nophuzi
Ujamu wamabhilikosi
isithelo esigcwele uswidi
ibhotela nofulawa wesikhunta
Inqubo
Vumela i-ricotta, ehlanganiswe ngethawula lephepha, yome amahora amabili. Shaya amaqanda amahlanu nezikhupha ezimbili noshukela granulated, kuze kube amagwebu; Faka ufulawa nesitashi, usawoti, ukhilimu kalamula bese uthela ingxube esikhunjeni esivuthayo ozosisebenzisela i-cassata (ø XNUMX cm), egcotshwe ngamafutha, egcotshwe ngofulawa futhi afakwe ngephepha elivimbela amafutha. Bhaka ku-XNUMX ° C imizuzu engu-XNUMX. Khipha ikhekhe kuhhavini bese uliyeka lipholile amahora amathathu.
Hlanganisa i-marzipan nama-colorants kuze kutholakale umbala ofanayo. Gcoba ukhilimu we-ricotta ngamagremu angamakhulu amabili namashumi amabili ka-icing ushukela, hlanganisa ushokoledi, izithelo zikaswidi kanye nembewu ye-vanilla. Ake uphumule efrijini.
Susa i-tern crust ekhekheni bese usika amadiski amathathu. Sika amapheshana amahlanu, ama-5 cm ububanzi ukusuka emgqeni ophakathi bese uwabeka eceleni kwesikhunta, ngemva kokusimboza ngefilimu echichimayo. Beka idiski elincane esisekelweni. Gcoba nge-maraschino ehlanjululwe ngamanzi angamashumi amathathu. Gcwalisa nge-ricotta bese uvala nge-disk enkulu kunazo zonke; xubha futhi bese ugoqa ifilimu. Faka efrijini amahora angu-XNUMX.
Phendula ikhekhe phezu kwerack. Ncibilikisa amakhulu amathathu namashumi amahlanu g ushukela we-icing ngeqanda eli-1 elimhlophe, wengeze izipuni ezimbalwa zamanzi, kuze kutholakale i-glaze ebushelelezi. Thela phezu kwe-cassata. Khipha i-marzipan bese uyisika ibe umucu ophakeme njengonqenqema lwekhekhe. Gcoba unqenqema lwe-cassata ngejamu bese uvumela unamathisele we-alimondi ukuthi unamathele. Ukuhlobisa njengoba uthanda ngesithelo sikaswidi.
