I-Mornay sauce, yabantu abangazi, iyisoso yakudala yesiFulentshi eyenziwe nge-béchamel, isoso yobisi egqitshwe ngofulawa. Imornay yendabuko yenziwa nge-Gruyère, kodwa lena isebenzisa i-pecorino, okuwushizi ovame ukusetshenziselwa i-cacio e pepe. Ungasebenzisa i-parmesan uma yilokho onakho, kodwa uma ubona i-pecorino esitolo, kuyafaneleka. Ibukhali kancane, inamandla kakhulu futhi inamantongomane amancane kuneParmesan ngoba yenziwa ngobisi lwezimvu esikhundleni sobisi lwenkomo. Yenza i-cacio e pepe ibe yinhle ngempela, futhi uma ufuna i-cacio e pepe flavour efanayo oyithola endaweni yokudlela yase-Italy, ushizi uyimpendulo.
Ngiwumlandeli omkhulu we-cacio e pepe yazo zonke izinhlobo nobulula bayo, kodwa kwesinye isikhathi sithola imiyalezo kubantu abanenkinga yama-curd noma ama-cheese sauce abushelelezi, acwebezelayo noma aminyene njengokufisa kwabo - ish balapha ukuze basindise usuku. Ngenxa yokuthi isoso igqitshwe ngofulawa bese incitshwa ngamanzi anesitashi, inomzimba omningi nokunamathela kunesosi evamile.
Nansi indlela yokwenza.
Okokuqala, qala ngokuncibilikisa ibhotela epanini elinopelepele omningi osanda kufakwa. Upelepele omnyama uyiphunga elibalulekile le-cacio e pepe, futhi ukuwugcoba ngebhotela kusiza ukuhlanganisa ukuqhakaza kwawo okubabayo—ukushisa kwebhotela kuzokhipha ukunambitheka, futhi upelepele uzofaka ibhotela nabo bonke lobo buhle.
Uma ibhotela selincibilikile futhi upelepele usuthosiwe, sekuyisikhathi sokwengeza i-thickener yethu, ufulawa. Shaya ufulawa ngokuphelele, uqiniseke ukuthi azikho izigaxa. Kuleli qophelo, umgomo wethu ukugqoka ama-granules kafulawa ngamafutha ukuze ufulawa uhlanganise kalula nobisi ukuze wenze i-sauce ebushelelezi.
Uma ufulawa usuphekwe emafutheni, sekuyisikhathi sokungeza kancane kancane ubisi. Ukuyengeza kancane kuzosiza ukuvimbela izigaxa. Ungakhathazeki uma isoso ihlangana ngokushesha, qhubeka upheqa phansi.
Lapho lonke ubisi seluhlanganisiwe, sekuyisikhathi sokufaka ushizi. Susa isoso ekushiseni bese wengeza ushizi ngamaqoqo. Ukushisa okusele okuvela ku-sauce kuzoncibilikisa ushizi. Isosi cishe izobukeka inezigaxa, kodwa ungakhathazeki, sizoyishelela ngamanzi anesitashi. Kuleli qophelo, uma ufuna ukupholisa isoso bese uyibeka esiqandisini esitsheni, ungakwenza lokho. Uma wenza kanjalo, ungaba ne-cacio e pepe pasta cishe esheshayo nganoma yiluphi usuku lweviki.
Uma usulungele ukulungisa i-pasta yakho, yipheke ngokulandela imiyalelo. Shisisa isoso phezu kokushisa okuphakathi bese wengeza amanzi amancane ashisayo ekudleni okunesitashi ukuze unciphise isoso kancane. Engeza i-pasta bese uxuba, wengeze amanzi e-pasta eyengeziwe uma isoso likhulu kakhulu. Qedela ngoshizi owengeziwe nopelepele futhi ujabulele!
Iresiphi ye-pasta yesitayela se-Cacio e-Pepe e-Super creamy
Khonza 2
Isikhathi sokupheka 15 imiz
Isikhathi esiphelele 20 imiz
- 1 isipuni sesobho Ibhotela
- 1 i-coffee scoop upelepele omusha omnyama
- 1 isipuni sesobho ufulawa
- 1/2 oqoshiwe ubisi lonke
- 3 UNO i-pecorino egayiwe kahle cishe izinkomishi ezi-1.5
- 1/4 oqoshiwe amanzi e-pasta ngaphezulu uma kunesidingo
- 6 6 UNO Pasta Ngasebenzisa i-garganelli yasekhaya
- Epanini, ncibilikisa ibhotela bese wengeza upelepele, uvumele i-pepper ukuthi ifake ibhotela, iyancibilika. Engeza ufulawa bese upheka cishe imizuzu emithathu, kuze kube yilapho ubushelelezi ngokuphelele futhi uhlanganiswe.
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Phehla ubisi endaweni encane. Ingase iqale ibe nezigaxa, kodwa iqhubeke ishaya futhi izoshelela ibe unamathisele owugqinsi. Engeza i-pecorino ngamaqoqo futhi ususe ekushiseni. I-sauce izoba mkhulu kakhulu.
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Letha ipani lamanzi anosawoti ngamathumba bese upheka i-pasta ngokusho kwephakheji noma kuze kube yi-al dente.
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Thatha 1/4 inkomishi yamanzi esitashi ashisayo bese wengeza isoso ye-cacio e pepe, ugovuze ekushiseni okuphakathi kuze kube bushelelezi futhi kucwebezele. Engeza i-pasta ekhanyiwe, ugovuze amanzi e-pasta eyengeziwe njengoba kudingeka kuze kube yilapho isoso sigqoka i-pasta. Zama upelepele owengeziwe kanye nopelepele obomvu ochotshoziwe, uma uthanda.
