Lezi zokupheka ze-kielbasa zizokukhombisa izinto eziningi ongazenza ngokuwina isoseji! Khetha kusitshulu esiphundu nesobho, amabhega namasemishi, nokunye okuningi.
Uma ufuna indawo yokudlela eyongayo, elungele umndeni, ukusesha kwakho kuphelile. I-Kielbasa iyisoseji elikhanyayo!
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Lezi lula kielbasa zokupheka qiniseka ukuthi ugcine isikhwama sakho semali nesisu sigcwele.
I-Kielbasa iyinyama engabizi ongayigcina efrijini. Futhi kuhle kakhulu kumadina asheshayo futhi alula unyaka wonke.
Le soseji yasePoland ipakishwe isiphekwe, okunciphisa isikhathi sokupheka. Ungathenga i-kielbasa ngezinhlobonhlobo zama-flavour ezitolo ezinkulu zendawo noma ezimakethe zenyama.
Kusukela kuma-skillet dinner kuya kumasobho amnandi, i-kielbasa iyinyama eguquguqukayo yezinhlobonhlobo zezitsha.
Bheka lolu hlu lwamaresiphi angama-30 we-kielbasa ukuze uthole isidlo sakho sakusihlwa esilandelayo!
Isidlo sakusihlwa esihle kakhulu somndeni we-steak namazambane! Uma sikhuluma ngokulula, lesi sidlo sinezithako ezimbili eziyinhloko kuphela!
Amazambane abomvu kanye nezinhlamvu zemali ze-kielbasa kukho konke ukulunywa.
Thela amazambane akho emafutheni omnqumo, amakhambi, u-garlic, nosawoti, bese uwafaka kuhhavini.
Ukuze uhlanzeke kalula, dweba i-pan yakho nge-aluminium foil ngaphambi kokubhaka. Ukulungiselela okulula, ukuhlanza okulula, futhi kulula ukukujabulela!
I-Stamppot isidlo sendabuko sesi-Dutch esihumusha ukuthi "mash pot" ngesiNgisi. Qagela ukuthi ziyini izinkanyezi zalesi sidlo?
Uma uqagele i-kielbasa namazambane agayiwe, uqinisile! Lawa mazambane agayiwe ane-sautéed garlic kanye ne-kale.
Lokhu ukudla okulula, okunethezekile nokunethezeka kwenhliziyo ozokuthanda. Uzofisa nje ukuyithola maduze!
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
I-Bayou ilungiselele ezinye zezidlo ezinhle kakhulu ezinezithako ezilula. Phela, kungaba lula kanjani kunokuphonsa ebhodweni futhi ujabulele?
Kulungile, mhlawumbe umsebenzi omningi kunalokho, kodwa ukubilisa empeleni kumayelana nomhluzi. Thatha i-Old Bay yakho, u-anyanisi nesweli futhi usulungele ukuhamba.
Qala ubilise amazambane ukuze athambise. Bese wengeza i-kielbasa, ummbila omnandi, nezimfanzi kuze kuphekwe ngokugcwele. Ungakhohlwa ukufaka ibhotela ngaphambi kokumba!
Ngiyavuma, izindawo ezishisayo akuyona indawo yokuqala engicabanga ngayo lapho ngikhuluma ngeKielbasa. Kodwa lezi skewers zingenza ngicabange ukuthi mhlawumbe kufanele zibe!
Ama-skewers alula kakhulu ukuwakhonza futhi angenziwa ngezifiso kunoma yisiphi isivakashi. Lezi zihlanganisa uphayinaphu, bell pepper kanye no-anyanisi. O, noKielbasa, kunjalo!
Hlanganisa i-barbecue sauce nejusi yephayinaphu ukuze ugcobe izikebhe zakho ngaphambi kokosa. Iyanamathela, imnandi futhi imnandi.
Ingabe ithola i-rustic ngaphezu kweklabishi ne-kielbasa? Lokhu kudla okududuzayo kungikhumbuza ubuntwana, nakuba ngicabanga ukuthi ngikujabulela kakhulu manje.
U-anyanisi, iklabishi, ne-kielbasa ziphonswa ku-skillet enkulu. Faka uviniga, ushukela onsundu kanye nomhluzi bese upheka.
Ngithanda i-crunch encane eklabishini lami, kodwa ungapheka kuze kuthambe uma uthanda. Umhluzi osele nawo uyisiqalo esihle sesobho kamuva!
Kulungile, ngiyazi ukuthi i-jambalaya ithatha amahora ukubila ebhodweni elikhulu kunawo wonke onawo. Kodwa le recipe ishintsha umdlalo we-jambalaya.
Ukusebenzisa irayisi ye-cauliflower kuyenza ibe ne-carb ephansi futhi kulula kakhulu ukuyilungisa. Uma ukwazi ukulahla imifino efriziwe, izimfanzi, ne-kielbasa eshidini lokubhaka, unayo.
Gcoba ibhotela kanye nenkathi ngezinga olithandayo lesinongo. Imizuzu engamashumi amathathu nangaphandle kokugeza ibhodwe. Kuzwakala njengokuwina kimi!
Njengamanje ngizifela nge-mustard cream sauce. Ngakho-ke, ngiyaxolisa uma ngicwilisa lesi sidlo se-pasta.
Sonke siyazi ukuthi lwesinaphi inhle kumasoseji, ngakho kungani ungayenzi ibe isoso? I-sauce ilungiswa ngo-anyanisi we-caramelized, iwayini elimhlophe, i-thyme, ibhotela, ukhilimu kanye nesinaphi.
Hlanganisa i-pasta yakho ne-sauce bese wengeza i-kielbasa. Esinye isidlo sakusihlwa esilula nesiduduzayo ongasengeza ku-repertoire yakho!
Yonke izoso ifanelwe ibhodwe elikhulu likabhontshisi obhakiwe. Ikakhulukazi uma benezicucu ezinkulu ze-kielbasa kanye ne-tabasco encane.
Kunezithako ezimbalwa ezenziwe ekhaya zala mabhontshisi abhakiwe. Ubhontshisi, ubhekeni, ne-kielbasa kwenza iningi leresiphi.
I-sauce ihlanganisa izingxenye ezihlukahlukene ezinoshukela, ezinosawoti nezimuncu. Khonza njenge-side dish noma nje njengesiqalo. Akukho lutho olungalungile ngalawa bhontshisi obhakiwe.
Abanye abantu bayathanda isobho le-chicken noodle uma begula. Kodwa ngithanda le sobho se-brothy kielbasa uma ngigula.
Izigaxa zeklabishi, amazambane, izaqathi, ne-kielbasa zinezela ukunambitheka nokuthungwa. Le sobho iduduza umphefumulo futhi ingaba ikhambi.
Uma unembiza yomhluzi wamathambo, izokwenza le sobho ibe ngcono nakakhulu! Ungenza eyakho kalula bese wengeza izithako zakho.
Anginaso isiqiniseko sokuthi izidlo ze-skillet zasungulwa nini, kodwa ngiyabonga ukuthi zilapha namuhla.
Lesi sidlo se-puff pastry sishibhile, silula, futhi simnandi. Kuningi okumelwe sibonge ngakho!
Lena inhlanganisela elula yamazambane, u-anyanisi, ubhontshisi oluhlaza, ne-kielbasa. Gcoba ngamafutha bese ufafaza isinongo sakho osithandayo, bhaka futhi ujabulele!
Asikho isidingo sokupheka ebhodweni usuku lonke ngezindlela zokupheka ezilula njengalena. Siyabonga ubuhle ngemifino eqandisiwe nobhontshisi osemathinini.
Isoseji Isitshulu silula ngokwanele ukuba siqhume ngobusuku beviki obumatasa. Kodwa kumnandi ngokwanele ukukhonza esidlweni sakusihlwa somndeni esikhulu.
Umhluzi wenyama yenkomo ufakwe utamatisi kanye ne-Worcestershire. I-Kielbasa kanye nobhontshisi osemathinini benza isitshulu sesoseji esimnandi ukuze sithande.
Amaphakethe we-foil alungele isizini yokukhempa noma ama-grill dinners alula.
Akudingekile ukushisa indlu usebenzisa ihhavini. Lawa maphakethe e-foil awalungiseleli kancane, awanakho ukungcola, futhi alungele ubusuku obungaphandle kuvulandi.
Yenza iphakethe le-foil bese uligcwalisa nge-kielbasa, amazambane, u-anyanisi, i-bell pepper, nobhontshisi oluhlaza. Gcoba ngamafutha bese ufaka isinongo se-cajun ukuze uthole ukukhahlela okwengeziwe.
Qaphela ababhemayo abancane, umncintiswano usedolobheni. Lokhu kulunywa kwe-kielbasa ecwebezelayo kuyisiqalo esihle sephathi kanye ne-toothpick.
Izinhlamvu zemali ze-Kielbasa ziphekwa ethini le-coke noshukela onsundu. I-snack ephumayo iyabhema, imnandi, futhi imnandi.
Ubani othi amasobho emifino awasebusika? Le Sobho Lesoseji Nemifino isobho lesizini yonke ozolithanda.
I-Kielbasa yengeza ukunambitheka kwe-smoky, i-rustic esitokisini sesobho. Yebo, ungakhohlwa imifino! Ngithanda ukwengeza izaqathe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, upelepele wensimbi, i-zucchini, nemifino enamaqabunga.
Ungangeza ubhontshisi ukuze uthole isobho elimnandi noma ujabulele njengoba kunjalo. Kungakhathaliseki ukuthi yikuphi, le sobho ifaneleka ukuba ihlehle ifike ethonsini lokugcina.
Ama-Casseroles ahlala eshaywa noma engiphuthelwa. Le casserole "yokunethezeka kwezwe" ihlale idumile ngenxa yokuthi ilula futhi inambitheka kangakanani.
Iningi le-pan yakho lizolayishwa ngokhilimu, ama-hash browns ashizi. Ngithanda ukuphinda kabili inani le-kielbasa ngesoseji elincane ekulumeni ngakunye.
Ungakwazi ukukhonza le casserole nganoma yisiphi isikhathi sosuku. Uma unesikhathi esengeziwe, iqanda elithosiwe limnandi phezulu!
I-Pasta iwukudla okunethezeka okukhulu. Futhi lapho sidinga ukudla okunethezekile, asifuni ukuchitha amahora amaningi ekhishini.
I-Kielbasa penne pasta ifakwe nge-sauce ekhilimu eyenziwe ekhaya. Ungasebenzisa i-alfredo ethengwe esitolo ku-pinch, kodwa i-cream sauce ine-flavour elula.
Isitsha sesilungile lapho ushizi ubomvu futhi ubomvu kancane.
Ukudla okulula kungcono kakhulu uma kwabelwana nabangani. I-Kielbasa cheesesteaks iwuhlobo oluthile lokudla ongabelana ngalo enkampanini enhle.
E-skillet, gazinga u-anyanisi, i-bell pepper, amakhowe, ne-kielbasa. Layisha lokhu kudla ku-hoagie bun bese wengeza i-provolone nesinaphi ngaphambi kokukhonza.
Ukuze uthole ukunambitheka okwengeziwe, cabanga ukukhonza nge-sauerkraut kanye ne-pepper relish.
Lahla izinja zikachili, izinja zikashizi ze-kielbasa zingcono kakhulu!
Ukwenza ushizi wakho yingxenye edla isikhathi esiningi yale recipe. Uma usulungile, layisha amabhanisi akho nge-kielbasa efudumele futhi uwasakaze kushizi.
I-Kielbasa hashi uhlobo lokudla olulungiswa ngokuthola okusefrijini futhi ujabulele.
Le recipe ino-anyanisi, i-bell pepper, i-hash browns, ne-kielbasa ohlwini lwesithako. Ungakwazi ukwengeza ezinye imifino uma uthanda, noma phezulu ngeqanda elithosiwe. Ayikho ngempela indlela engalungile yokujabulela le hashi!
Sonke siyawathanda amasoseji namazambane, kodwa sekuyisikhathi sokuzama irayisi.
Le recipe isikhumbuza kakhulu i-jambalaya, kodwa yenziwa epanini engxenyeni yesikhathi. Isoseji nelayisi kufakwe kahle utamatisi, upelepele, u-anyanisi nezinongo.
Inhliziyo, igcwele ukunambitheka futhi kulula ukufika etafuleni. Kubukeka sengathi irayisi lithole lelo thuba phela!
Kwesinye isikhathi amasoseji namazambane akwanele. Ngalezo zinsuku, ngiphendukela ku-sauerkraut ukuze ngigcwalise isixhumanisi esilahlekile.
Amasoseji, amazambane, i-sauerkraut, ama-apula, nokholifulawa kufakwe kahle ngaphambi kokubhaka. Hlanganisa lezi zithako eshidini lokubhaka futhi cishe usulungile.
Le recipe inhle ngesinaphi okusanhlamvu okuphelele kokukhahlela okungeziwe kanye nokunambitheka.
Ukudla kwasekuseni okuhle kungaba ulimi lokuzithanda, futhi leli pan ligcwele uthando. Noma inyama namazambane, kodwa okufanayo, akunjalo?
I-Kielbasa namaqanda athosiwe angcono kakhulu embhedeni wamazambane nopelepele. Lesi sidlo singalungiselelwa kalula isixuku noma isidlo sasekuseni esisodwa.
Uma uthanda okuningi, yiphakamise nge-mustard hollandaise sauce ukuze ulethe wonke ama-flavour ndawonye.
Uyazi noma yini egoqwe ngobhekeni izoba yinhle.
Vele ugoqe i-kielbasa kubhekeni bese uyimboza ngesoso ye-barbecue ngaphambi kokugcoba. Iphunga elishunqayo, ubhekeni onambitheka namasoseji, nesoso ye-BBQ emnandi. Yebo ngiyacela!
Lawa ama-appetizer amahle kakhulu amaphathi, noma inkambo eyinhloko ene-coleslaw nommbila osiwe.
Le sobho ingenye yalezo zokupheka ozobuyela kuzo ngokuphindaphindiwe. Inhliziyo, eyanelisayo, ilungele kancane.
Ubhontshisi osemathinini, i-kielbasa, nemifino yinhliziyo yale sobho. Ijiyile futhi inokhilimu ene-roux nobisi olwengeziwe.
I-Rustic flavour, ukuthungwa kwenhliziyo nokugcwaliswa komgogodla. Akukho lutho olungcono kunesobho eliduduzayo ukuze ufudumale!
I-Taco ngoLwesibili ingahlala isonto lonke ngokwethembeka. Ziningi izindlela zokwenza ama-taco, vele i-kielbasa ingasetshenziswa!
Akukho lutho olulula njengokugcoba upelepele we-bell, u-anyanisi, ne-kielbasa. Phezulu ngama-toppings akho owathandayo we-taco futhi ujabulele!
Lawa ma-taco amnandi ngeklabishi ne-jalapeno sauce.
Uma ufisa ukunambitheka kwakudala kwesiJalimane, ungabe usabheka okunye.
Kubone ngeso lengqondo lokhu. I-Sauerkraut, lwesinaphi, u-anyanisi we-caramelized, ne-kielbasa konke kunqwabelane phezulu ebhanini le-pretzel. Okudingayo iphinti likabhiya futhi une-Oktoberfest!
Isihluthulelo se-sauerkraut engcono kakhulu ukufaka ama-apula ku-apula cider uviniga noshukela onsundu. Kufudumele, kumnandi futhi kufanelekile ukuletha ukudla kwaseJalimane ekhishini lakho!
Ilayisi elithosiwe lilula kakhulu, ikakhulukazi uma une-rice esele efrijini lakho. Yehlisa ukudla bese uzenzela elakho irayisi elithosiwe. Ngithembe, kungcono!
Le-Thai Curry Rice inambitheka futhi ihlangana ndawonye emizuzwini engu-20 nje.
Isikhwama semifino exutshwe eqandisiwe, irayisi, i-kielbasa, ne-red curry unama yikho konke okudingayo kule recipe. Ukuyigcina ilula kuvumela ibhalansi ephelele yokunambitheka.
Ngiphilela ukudla kwebhodwe elilodwa njengalezi. Imfuhlumfuhlu encane, ingcindezi encane, YEBO eyengeziwe!
Le recipe iyonga futhi kulula ukwenza nge-pinch. I-pasta eyoliswe ngamafutha ne-Parmesan futhi ihlanganiswe nemifino kanye ne-kielbasa.
Le recipe idinga isipinashi ne-broccoli, kodwa ingashintshwa kalula kunoma yimiphi imifino onayo.
Ngiyavuma, kungenzeka ukuthi ngaxubha ubuso bami ngesitshulu sikadali ngiseyingane. Manje njengoba sengikhulile, angisakwazi ukulinda indishi enkulu yalesi sitshulu esilula.
Lena iresiphi enhle kakhulu ongayenza ngobusuku bekwindla obumatasa. Emizuzwini engamashumi amathathu uzoba nebhodwe elikhulu lesitshulu esinempilo, esinempilo ongamba kuso.
Qala nge-mirepoix, engeza utamatisi, umhluzi, udali, nezinongo. Uma ama-lentile esecishe aphekwa, engeza i-kielbasa yakho futhi ujabulele!
