rose amanzi zokupheka Azivamile kakhulu e-US, kodwa ngicabanga ukuthi uzozithanda lezi zidlo ezimnandi, ezinezimbali ezimangalisayo ezivela emhlabeni wonke.
Kodwa kholwa noma cha, lezi akuzona zonke izindlela zokupheka ze-dessert. Ngamanani afanelekile, amanzi e-rose ahambisana kahle nayo yonke into kusukela enkukhu ebabayo kuya kutamatisi.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Sesikushilo lokho, kulula kakhulu ukweqa ngalesi sithako esinuka kamnandi. Njengokukhishwa kwe-alimondi, okuncane kuhamba ibanga elide.
Ngakho-ke kungakhathaliseki ukuthi ufuna ukuzama izindlela zokupheka ze-rosewater noma okunye okuyingqayizivele, qiniseka ukuthi ulandela iresiphi ngokucophelela.
Ngaphambi kokupheka ngamanzi e-rose, kuwumqondo omuhle ukufunda ukuthi ungayilungisa kanjani.
Yiqiniso, ungayithenga ezitolo ezinkulu nezitolo ezikhethekile, kodwa abantu abaningi bakhetha ukuzenzela.
Ngeke udinge lutho ngaphandle kwama-rose petals, amanzi nama-ice cubes.
Kuthatha cishe imizuzu engama-30 ukwenza inqwaba, kodwa ilula kakhulu.
Ngaphezu kwalokho, ibhodlela lamanzi e-rose lizohlala izinyanga ezine. Lokho kusho ukuthi ngeke kudingeke ukwenze kaningi.
Leli khekhe liqukethe isithwathwa esithambile esipinki, ama-rose petals nama-raspberries amasha. Kafushane; Kuyamangaza.
Yilokho abantu abakushoyo njalo uma bembona. Nokho, ngemva kokuyizama, bayoba nokunye abangakhuluma ngakho.
Inomphunga, i-spongy texture kanye ne-flavour emangalisayo emnandi kancane kanye ne-tart encane evela kuma-raspberries.
Iwuphudingi wehlobo olufanele kanye nesizinda esimangalisayo sanoma yiliphi ithebula le-dessert.
Ingabe ukhona omunye owake wafunda Ibhubesi, Umthakathi kanye Nezingubo Zokugqoka esemncane? Ukushiye nesifiso esinganeliseki sentokozo yaseTurkey?
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Yebo nami futhi.
Ngaphambi kokuba ngifunde leyo ncwadi, ngangingakaze ngizwe ngenjabulo yaseTurkey, kodwa ngangiyifuna ngokushesha nje lapho ngiqeda ikhasi lokugcina.
Ngenhlanhla, nganginomama omuhle, onothando owayengesabi ukuzama izindlela zokupheka ezintsha.
Injabulo yaseTurkey ayengenzele yona yayibukeka ifana nalawa majeli e-rosewater.
Nokho, lezi zilula, zinezimbali eziningi futhi azimnandi kangako. Kodwa-ke, balutha ngo-100%.
Ngiyabona impela ukuthi umthakathi omhlophe ubengayibamba kanjani ingane enganakile ngalezi ziphazamiso.
Lesi siphuzo esiyimizuzu engu-10, sinezithako ezine kufanele ube naso ehlobo. Icwebile, iyaqabula futhi imnandi ngokucashile.
Uthatha iresiphi ye-lemonade yendabuko bese wengeza izipuni ezintathu zamanzi e-rose.
Ubungeke ucabange ukuthi izipuni ezintathu zingayiguqula ngokuphelele iresiphi, kodwa iyakwenza.
Kwenza kube exotic kakhulu futhi esihlwabusayo, futhi inuka kakhulu futhi.
Lo ice cream omuhle opinki uyabanda, unokhilimu futhi umnandi.
Amanzi e-rose akayona ingxenye engcono kakhulu! Ihlanganisa ubumnandi bukakhilimu osindayo kanye noshukela nosawoti omningi wama-pistachios.
Imicu yesafron iyakhethwa. Kodwa-ke, bangeza ukuthinta okumnandi kokuwohloka, ngakho wengeze uma ukwazi.
Kodwa-ke, ngabo noma ngaphandle kwabo, abantu bazoyithanda le dessert ebandayo.
Lawa makhukhi e-pecan amathenda ane-crumbly, ibhotela, futhi alula ngokujabulisayo. Banambitha njengamakhukhisi esinkwa esifushane enziwe ekhaya, kuphela ngokukhahlela.
"I-punch" ivela ku-pistachios kanye ne-rosewater, ongeke ukuthole kumakhukhi amaningi esinkwa esifushane.
Baphakele ngenkomishi eshisayo yetiye noma ikhofi ukuze bacwiliswe. Ngethembe; Kuyindlela engcono kakhulu yokudla lezi zokudla okulula okumnandi.
Lawa makhekhe ayinkimbinkimbi athatha cishe ihora ukwenza, kodwa ayakufanelekela. Zibukeka njengento ephuma kumagazini womshado kanokusho!
Uma udinga i-dessert emnandi yomcimbi osemthethweni, lezi zinhle kakhulu. Futhi lokho akukhona nje ukuthi zibukeka zizinhle, futhi zinambitha ngendlela emangalisayo.
Alula futhi amnandi, futhi amacembe e-rose e-candied awukuqedela okungenasici. Kuzoba nzima kunoma ubani ukuthi akholelwe ukuthi uzenze ngokwakho.
Leli khekhe lilula, liyaphapha futhi liyancibilika emlonyeni wakho.
Ifakwe amanzi e-rose anele ukuyinikeza ukunambitheka kwezimbali okumnandi, futhi inephunga elimnandi.
Futhi uma ama-frosting roses ekwesabisa, ungakhathazeki ngawo. Ziningi ezinye izindlela zokuhlobisa lelikhekhe.
Isibonelo, ungasebenzisa izimbali zangempela esikhundleni salokho. Ungenza futhi isithwathwa esimhlophe noma esipinki ngama-rosebuds.
Eqinisweni, akunandaba ukuthi ibukeka kanjani. I-flavour emnandi izobamba wonke umuntu.
Kunzima ukushaya amakhukhi esinkwa esifushane athambile nathambile. Zinokuthungwa okumangalisayo kwebhotela kanye ne-flavour emnandi ehambisana kahle netiye.
Ngokuzayo lapho wenza inqwaba, namathisela amabili awo ngokugcwaliswa kwe-rosewater buttercream.
I-glaze ebomvana ibanika ukubukeka okumnandi nokuthambile, kuyilapho i-rose water ibanika ukunambitheka kwegeyimu.
Lezi zinhle emishadweni, emvula yezingane noma i-Sweet Sixteens.
Njengoba ngilithanda kakhulu ikhofi, ngingumuntu wetiye elishisayo enhliziyweni.
Nokho, leli khofi liyafudumala, lifakwe izinongo, futhi linoshukela ngobumnene ngama-rosewater, okwenza lifane kakhulu netiye elishisayo ngaleyo ndlela!
Ngokuzayo lapho ufuna ukuvuselela inkomishi yakho yasekuseni ethi 'o Joe, izame.
I-Panna cotta ihlale iyi-dessert ejabulisayo. Inobushelelezi, ukungaguquguquki okukhilimu kanye nokunambitheka okumnandi, okunobisi engikuthandayo.
Le recipe ye-panna cotta ingenye yezintandokazi zami.
Hlanganisa ukunambitheka okugqamile kwama-raspberries aneshukela nedeshi yamanzi e-rose. Isikimu sayo sombala obomvu nomhlophe ogqamile nawo muhle uma ubuka.
Uke wazama i-meringue elula kangangokuthi incibilika ngokoqobo olimini lwakho? Uma kungenjalo, udla ama-meringues angalungile.
Ngenhlanhla, le recipe ingakusiza ukhethe ezifanele.
Lawa ma-meringue athambile, anokhilimu alula ngendlela emangalisayo, cishe anomlingo. Ukwakheka kwazo okuthambile kanye nombala ophinki omuhle kuwenza abukeke njengokudla kwezinganekwane.
Manje ake ucabange lokho kudla okulingayo kodwa okunephunga elimnandi le-rose. Njengoba ngishilo, ukudla kwenganekwane.
Lawa cishe mahle kakhulu futhi anomlingo ukuthi angadliwa. Kodwa ungakuvumeli lokho! Zinhle kakhulu ukuthi zingadluli.
Ah, ama-truffles. Uma ufuna ubumnandi bangempela, awukwazi ukubehlula.
Futhi lawa ama-truffles kashokoledi amnyama afakwe amanzi e-rose.
Ingabe usuvuza amathe?
Futhi kulula ngokumangazayo ukuwenza futhi akukubi kangako kuwe. Phela azinagluten, ubisi, amaqanda namantongomane.
Ngaphezu kwalokho, ahambisana ne-vegan futhi ayahambisana ne-keto- ne-paleo, ngakho-ke ungawajabulela kungakhathaliseki imikhawulo yakho yokudla.
Ama-muffin aseFrance ahlale engithakazelisa. Leso sigaxa esincane esimnandi siyaxaka futhi nokho siyathandeka.
Kunzima futhi, futhi bengilokhu ngingakwazi ukukwenza kahle.
Yingakho ngithanda le recipe. Ikutshela ngokunembile ukuthi ungayithola kanjani isiphetho sesiginesha. (Isexwayiso se-Spoiler: Kumayelana nokwehlisa izinga lokushisa likahhavini phakathi nokubhaka.
Ukuthi uyakwazi ukuthola ihithi noma cha, uzokuthanda lokhu.
Inobumnandi, izimbali, futhi inephunga elimnandi, futhi akudingeki ukuthi ibukeke kahle ukuze inambitheke ngendlela emangalisayo.
Futhi hey, mhlawumbe uzomosha amashothi eqeqebeni lokuqala. Lokho kusho ukuthi kuzomele uzidle zonke bese uzama futhi! 🙂
Uzonambitha lawa ma-blondes aminyene, aphundlekile ngoshokoledi omhlophe, i-rosewater, nama-pistachio.
Kuthatha isikhathi esingaphansi kwehora ukwenza futhi kunambitheke kahle ngendlela emangalisayo.
Lezi zilungile uma ufuna inketho ye-spring brunch.
Banambitha okumangalisayo ngetiye nekhofi, futhi ngibheja ukuthi uzodinga ukuphinda kabili inqwaba. Ngeke zihlale isikhathi eside!
Ama-macaroni athandwa kakhulu eminyakeni yamuva. Kukhona izindlela zokupheka zabo yonke indawo.
Noma kunjalo, lezi ezinye zezinto ezinhle kakhulu engizibonile.
Uzowuthanda umbala wayo obomvana obomvana, futhi ukunambitheka kwawo nokuthungwa kwawo kuhle kakhulu.
Amnandi futhi anongwe kancane, kodwa qaphela: nawo ayalutha kakhulu.
Uma usuzame eyodwa, uzofuna okungenani ezinye ezintathu.
I-tender, inkukhu e-succulent ku-harissa marinade iyiphundu. Uma usungeze imifino, i-rose water kanye ne-couscous, ayikwazi ukushaywa.
Kuwukudla okuphelele epuletini elinakho konke kusukela kumaprotheni nemifino kuya kuma-carbohydrate nokunye.
Inyama ivele iwe ethanjeni futhi ukunambitheka kube mnandi.
Konke kumnandi, kunuka kamnandi futhi kunomsoco, futhi ngiyazi ukuthi wonke umndeni uzokuthanda.
Le saladi isha futhi inambitheka, inobumnandi obuncane.
Uzodinga kuphela izithako ezinhlanu zasengadini ezintsha zesaladi, kuyilapho ukugqoka kusebenzisa ezinye eziyisithupha.
I-minty, izimbali futhi ine-asidi ekhanyayo. Zizwe ukhululekile ukwenza okuningi futhi uyibhodlela ngokuzayo.
Le pudding ethambile, eyisidala iyibhotela, i-crunchy, futhi igcwele ubuhle be-blueberry.
Inokwakheka okumangalisayo okufana nama-muffin amajikijolo afudumele. I-flavour nayo iyafana, kodwa amanzi e-rose anezela ukujula nobumnandi obuningi.
Uma ukuthatha i-pudding kukushiya u-nostalgic, awuwedwa.
Iresiphi isekelwe kwenye ye-Little House ezincwadini ze-Prairie, ngakho-ke iqinisekile ukuthi uzoshaya izinzwa zakho.
Phakamisa umdlalo wakho wasekuseni we-parfait ngale recipe yemizuzu engama-30.
Ihlanganisa yonke i-flavour enesibindi, e-tangy ye-berry parfait, kodwa kukhona okwengeziwe.
Uzofaka ideshi yamanzi e-rose, ama-rosebuds, kanye ne-mint entsha njengokuhlobisa.
Kuyindlela enhle yokudla kwasekuseni noma i-dessert. Ngaphezu kwalokho, inothile ngama-antioxidants namavithamini.
Leli khekhe letiye lithambile, lithambile futhi lithambile. Ingenye yalawo ma-dessert alula angadingi ukuba yimfashini ukuze abe mkhulu.
I-topping ayiyona into engaphezu kwebhotela elicibilikile noshukela oluyimpuphu. Ngaphezu kwalokho, ikhekhe ngokwalo lilula kakhulu, ngaphandle kwe-rosewater.
Nokho, naphezu kokulula kwalo, liyikhekhe elithandekayo. Futhi inambitheka kangcono kakhulu kunokubukeka kwayo.
Uma ubudla i-brunch engadini eyimfihlo, le dessert ingalingana nomthethosivivinywa.
Le recipe inikeza ukuthinta okusawolintshi nokuqabulayo etiyeni le-iced lendabuko. Okungcono nakakhulu, ungakwenza ngemizuzu engu-15 noma ngaphansi ngezithako ezinhlanu nje.
Uzodinga amanzi, ushukela, ijusi yewolintshi, itiye elimhlophe nama-rose petals.
Ine-flavour ekhanyayo, evuselelayo futhi ayiqukethe i-caffeine eningi, okuyenza ibe indlela enhle yokuphola ngosuku olushisayo.
Eyaziwa nangokuthi i-Mahalabia, le pudding ibushelelezi futhi inokhilimu okhethekile. Inokunambitheka okusawolintshi kanye ne-rosewater futhi imnene impela.
Ungangeza noma yiziphi izithako ozithanda kakhulu ukuze ulungise ukunambitheka, nakuba le recipe itusa amagilebhisi omisiwe namantongomane amaningi.
Ungasebenzisa futhi amajikijolo uma uthanda okuthile kwe-tarter.
