Engeza ukunambitheka esidlweni sakho esilandelayo ngalokhu. izindlela zokupheka ze-oregano!
Kungakhathaliseki ukuthi yisiphi isikhathi sonyaka, kuhlale kunesizathu sokupheka nge-oregano.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Ehlobo, ihambisana kahle ne-steaks eyosiwe kanye nama-burger anamanzi. Ekwindla, inhle kakhulu ngezitsha ezithokomele nezibabayo.
Futhi ebusika? Kuyamangalisa kumasobho nezitshulu!
Hlola ukunambitheka komhlaba kulokhu kuqoqwa kwamaresiphi e-oregano amnandi.
Kusukela kumasoso amnandi aseMedithera kuya ezintandokazini zaseningizimu kanye nezidlo eziphefumulelwe zase-Asia, kukhona ongakuthanda.
Qhubeka ufunde futhi uthathe izinambitheka zakho ohambweni lomhlaba ngalezi zindlela zokupheka ze-oregano!
Lahla ukuhlela ukudla ngale garlic ne-oregano pesto! Le recipe igcwele ama-flavour agqamile ahambisana kahle nanoma yisiphi isidlo.
Ilungile ku-pasta, kodwa futhi ngithanda ukuyisebenzisa nokudla okuthosiwe namasaladi.
I-pesto igcwele u-garlic kanye nama-flavour e-oregano agcwele ubusha.
Ingxenye engcono kakhulu? Le recipe ye-pesto ilungele ukugcina futhi ujabulele noma nini lapho isifiso sihlasela!
Le nkukhu nelayisi eline-oregano nelamula yilokho okudingayo ukuze ufudumale umphefumulo wakho. Ukudla kwebhodwe elilodwa elicebile ngokunambitheka futhi kugcwele ubuhle benhliziyo.
Isidlo sine-flavour enesibindi, yomhlaba evela ku-oregano egqamisa inkukhu ethambile.
Futhi, ulamula wengeza ukuthinta okukhanyayo okuqeda wonke ama-flavour kulesi sidlo.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Khombisa ukunambitheka kwe-Lebanon ngale Recipe Yesaladi Ye-Oregano Entsha! Lesi sidlo sendabuko sigcwele ubusha.
I-oregano inikeza isaladi ukunambitheka kwayo okucebile, okuhlukile, okuqhathaniswa nejusi likalamula elikhanyayo.
Iphinde ibe nama-flavour amnandi futhi aqinile ka-anyanisi omhlophe anezela ukuthinta okwengeziwe.
Yikhonze njengengxenye yesaladi noma njengesidlo esikhulu yedwa nesinkwa. Noma ngabe uthanda ukuyikhonza, uzofuna ukuyidla ngezitsha ngokuqinisekile!
I-Pesto ingenye yamasoso ahlukahlukene kakhulu ongaba nawo ekhishini lakho. Kuhle kakhulu ezitsheni ze-pasta noma njengokusabalalisa ku-toast noma ama-crackers.
Kodwa uma ufuna enye i-vegan kune-pesto yakudala, lokhu kungokwakho!
Le presto yenziwe nge-oregano futhi inikeza ukunambitheka okucebile kuneresiphi yendabuko ye-basil.
Futhi, ukungezwa kwama-walnuts kunikeza le recipe ukukhahlela okwengeziwe.
Uma ungakazami i-spaghetti esifakwe amakhowe ne-oregano okwamanje, uyaphuthelwa.
Ubukhali be-oregano bulinganisela kahle ubungako bomhlaba bamakhowe.
Inezinkwa zikagalikhi zesinkwa ezikhulisa ukwakheka kanye nama-flavour alesi sidlo.
Okuhle kunakho konke, lesi sidlo silungile ngokuphazima kweso, sisenze silungele izinsuku ezimatasa. Ngokuqinisekile uzofuna okwengeziwe uma uzama lesi sidlo se-pasta!
Ufuna indlela enhle yokwengeza i-pizzazz encane ezitsheni zakho eziphefumulelwe isi-Italian? Zama le sauce ye-oregano utamatisi ukuze ukhanyise noma yisiphi isidlo.
Le recipe ihlanganisa utamatisi we-San Marzano onamanzi nge-oregano ye-sauce enambithekayo.
Izoletha izendlalelo ezengeziwe ze-flavour ku-lasagna yakho futhi yenze i-pizza yakho yasekhaya ibe mnandi nakakhulu.
Noma kunjalo ufuna ukusebenzisa le Sauce ye-Oregano Tomato, ijabulisa isixuku impela!
Thola ukuthokomala futhi ufudumale ngobusuku obubandayo basebusika ngale Sobho le-Tomato Oregano.
Le sobho igcwele utamatisi ophekwe kancane kanye ne-oregano kusoso elikhanyayo neligqamile. Ungangeza okunamathiselwe kwe-chili noma ama-flakes ukuze uthole ukukhahlela okwengeziwe.
Qiniseka ukuthi uphakela lokhu ngesinkwa esiwuqweqwe ukuze ucwilise bonke ubuhle.
Uma ufuna ukunambitheka kwe-Italy, lesi sidlo siyindlela yokuhamba. Kulula, kumnandi futhi kuzoletha ukunambitheka kwe-Mediterranean etafuleni lakho!
Inhlanzi ethambile iyosiwe ukuze iphelele, inikeze amanothi ashunqayo.
Futhi inikezwa nge-sauce esekelwe kumafutha omnqumo, i-oregano, i-garlic kanye nejusi likalamula.
Udinga iresiphi ukuze ulethe ama-flavour angamaGreki ephathini lakho elilandelayo lesidlo sakusihlwa? Le Inkukhu Eyosiwe ye-Oregano izokwenza ubuqili.
Inkukhu igaywa nge-oregano, i-garlic, nolamula, bese yosiwe ukuze iphelele.
Kuyinkambo eyinhloko efanelekile ukukhonza nganoma yisiphi isikhathi ngoba iyamangalisa ngempela.
Yikhonze ngohlangothi lwesaladi noma amazambane ukuze uthole ukudla okunempilo oqinisekile ukuthi uzokuthanda.
Ingabe ufuna indawo ekahle yokungena ebusuku ekhaya? Lawa ma-tenderloin steaks athosiwe yilokho obukufuna.
I-steak grills enamanzi, enambitheka, igcina inyama ithenda futhi ishwabene.
Ihlanjululwa ngamafutha omnqumo, i-garlic kanye ne-oregano eyomisiwe ukuze ijule futhi ibe nomhlaba.
Le recipe ye-steak yenza kube nzima ukukholelwa ukuthi into elula ingaba mnandi.
Isitshulu sikabhontshisi esiphundu siyindlela enhle uma isimo sezulu sibanda. Le recipe iletha ukunambitheka kwe-rustic kokupheka kwe-Italian etafuleni lakho.
Lesi sitshulu senziwa ngobhontshisi we-cannellini ophekwe kancane ku-sauce ecebile, enambitheka.
I-oregano eyomile ingeza ukujula kanye nokuthinta komhlaba ozokuthanda.
Yiphake ngesinkwa esiwuqweqwe oluqinile noma isaladi eluhlaza okotshani ukuze uthole ukudla okungekho okunye.
Angiqiniseki ukuthi kukhona umuntu ongamelana nokukhanga kwale sosi. Isosi ye-Chimichurri iyisengezo esihle nesimnandi ekudleni okuthosiwe, i-pasta, nokunye.
Yenziwe nge-parsley entsha eqoshiwe, i-oregano, i-garlic, amafutha omnqumo, uviniga, nama-flakes abomvu e-pepper.
Isoso iletha ukuthinta okubabayo nokomhlaba cishe kunoma yisiphi isidlo.
I-Lemon ne-oregano iyinhlanganisela yakudala engahluleki. Kuyindlela ephelele yokwengeza ukunambitheka okugqamile, okusha kumachops engulube.
Lezi zingulube zengulube ziyibhalansi ephelele yenyama enenhliziyo kanye nama-flavour agqamile, okubabayo. Ngaphezu kwalokho, le recipe idinga ukulungiswa okuncane, futhi bapheka kalula!
Le New Haven Style White Clam Pizza iyinto yobuhle. Ngeke kudingeke ukuthi uhambe ukuze ujabulele leli khekhe. Vele ukwenze ekhishini lakho!
Into yokuqala ebamba iso lakho i-salty brine yama-clams. Bese kulandela i-garlic ne-oregano, ene-aftertaste emnandi.
Alukho ucezu olugcwele kakhulu ngale pizza ye-clam emhlophe yesitayela saseNew Haven.
I-Shrimp eyosiwe ene-Lemon Oregano iyisidlo esilula futhi esimnandi, esilungele noma yisiphi isenzakalo.
Lezi zithako ezimbili zenza le recipe ye-shrimp eyosiwe ikhetheke kakhulu.
I-oregano iyinika ukuthinta okunesibindi okususwe ukugcwala kwejusi kalamula. Ukunambitheka okukodwa kwalesi sidlo kuvele kukhale ukunambitheka kwehlobo.
Khonza lokhu eceleni kwemifino emisha noma isaladi ukuze uthole ukudla okunempilo, okunempilo.
Ingabe ufuna i-garnish entsha ukuze ukhanyise i-repertoire yakho? Ngiyazi ukuthi uzowathanda lawa ma-Oregano Baked Tomato!
Utamatisi omusha, ovuthiwe uyasikwa bese ufafazwa ngoshizi, i-oregano, imvuthuluka yesinkwa, neparsley.
Abhakwa aphelele ukuze agcwalise isisu sakho futhi ashiye indawo yesifundo esikhulu.
Ngokunambitheka okukhanyayo, okushizi, bazokubona kuze kube isidlo sakusihlwa!
Le sosi ilungele ukuguqula isidlo sakho esilandelayo sibe into engavamile. Inokhilimu futhi inokujula okuningi okuvela ku-oregano.
Okuhle kunakho konke, iguquguquka kakhulu. Ungayisebenzisa enkukhu, inhlanzi, i-steak, noma ngisho ne-ravioli. Kuyindlela ephelele yokwenza ukudla kwakho kube mnandi kakhulu ngokushesha.
Uma ufuna indlela yokunonga iphathi yakho elandelayo yesidlo sakusihlwa, nansi! Futhi uma nje ufuna ukuqinisa ukunambitheka okusheshayo, kuseyinketho engcono kakhulu.
Iphunga likagalikhi licashile kodwa likhona, futhi ngeke likunqobe ukudla kwakho.
Ngaphezu kwalokho, i-oregano yengeza ukunambitheka komhlaba okwenza la mafutha acwiliswe ngaphezu kokuhle.
Uzofuna ukugcina lokhu esandleni ngalezo zinsuku lapho ufuna nje ukudla okulula.
Engeza i-oregano vinaigrette kumasaladi akho ukuze uthole ukunambitheka okungaphandle kwalo mhlaba.
Ine-punch, kodwa inomhlaba ngokwanele ukuhambisana nazo zonke izinhlobo zemifino.
Into engcono kakhulu ngale vinaigrette ukuthi kulula kakhulu ukwenza! Uzoba nayo efrijini lakho, ulungele ukuphelezela amasaladi akho nsuku zonke.
Thatha amaqhinga akho ohambeni oluya ebhikawozi yase-Italy ngalesi sinkwa esinephunga elimnandi nesimnandi!
Isinkwa sine-crispy, i-golden crust kanye nengaphakathi elithambile, elihlafunayo elizojabulisa nakanjani.
Kuyinhlanganisela ephelele yama-flavour amabili akudala: ushizi ne-oregano esinkwa esikhanyayo nesinomoya.
Lesi sinkwa sihle kakhulu ngokucwilisa esobhoni noma ukwenza isangweji le-ham elimnandi.
