Kusukela kutamatisi ovamile kanye no-alfredo kuya ethanga eliyingqayizivele noshizi oluhlaza okwesibhakabhaka, lezi zilula futhi zinhle kakhulu. amasoso we-gnocchi Kuzokwenza isidlo sakho sakusihlwa sihluke.
Ake sithembeke, lawa ma-meatballs amancane ase-Italy awafani ngaphandle kwe-sauce enhle phezulu!
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Ama-Gnocchi amadombolo amazambane athambile (angenziwa futhi ngethanga, ukholifulawa, nokunye!) Anokuthungwa okuhlafunwa ngokwaphezulu.
Futhi njenge-penne, i-rigatoni ne-tagliatelle, bafuna isoso elimnandi ukuze baphile.
Ngenhlanhla, nginamasoso ayishumi nesikhombisa e-gnocchi khona lapha, futhi ngalinye lingcono kunokugcina!
15+ Amaresiphi Alula we-Dumpling Dip Uzowathanda
Uma ucabanga ukuthi ukwenza i-salsa kusuka ekuqaleni kuthatha isikhathi esiningi kakhulu, ake ngikwethule le recipe emangalisayo enezithako ezimbili.
Uzodinga ushizi nebhotela (ngaphandle kosawoti kanye nopelepele) kanye nemizuzu eyishumi nanhlanu yokulungiselela. Ngakho ungakwenza ngenkathi i-gnocchi ipheka!
I-acidity ye-pecorino cheese, eyenziwe ngobisi lwezimvu, ihluke ngokuphelele. Inikeza umhlaba oqinile ongafani nanoma iyiphi enye isoso kulolu hlu.
Iwugqinsi futhi inambitheka, okuyilokho kanye okudingayo ukuze uthole ama-gnocchi athambile futhi athambile.
Ukudalulwa okugcwele: le sosi ye-Pomodoro isekupheleni kwe-spectrum "elula".
Akuyona inkimbinkimbi; Imane inezithako eziningi uma iqhathaniswa neresiphi yangaphambilini.
Ngikhuluma i-parsley, i-oregano, i-rosemary, i-basil, i-garlic, u-anyanisi, ama-flakes kapelepele obomvu, utamatisi nokunye.
Kodwa njengoba ubona, ziyisisekelo se-pantry futhi, ikakhulukazi, amakhambi kanye nezinongo. Futhi uma wenza inqwaba enkulu, uzoba nayo ngesikhathi esilandelayo lapho uhalela i-pasta!
Ukhilimu ohlangene uyazikhethela, kodwa ngihlale ngiwufaka ukuze ungabi ne-asidi kakhulu. Nakuba amabhola e-mozzarella noshizi we-parmesan kusiza ngalokho.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Uma ufuna isoso esibabayo ngempela, le recipe ingeyakho.
Udinga isoso elilula elizothandwa ngabancane? Le sauce ye-parmesan cream yilokho okudingayo.
Hlanganisa ama-flavour amabili ezintandokazi zawo wonke umuntu: i-parmesan ne-garlic. Futhi kukhona ngisho ne-broccoli enenhliziyo emiksini yombala nokuthungwa.
Ibolile, inomsoco futhi idinga izithako eziyisi-7 kuphela.
Izolunga ngaphansi kwemizuzu engamashumi amabili, yithikithi nje lasebusuku obumatasatasa!
Isosi katamatisi ekheniwe noma efakwe emathinini ngokuvamile igcwala ushukela, usawoti kanye nezivimbelakuvunda.
Ngakho uma ufuna okuthile okunempilo kancane, ungase uzenzele ngokwakho. Futhi uma kulula kanjalo, asikho isizathu sokungakwenzi!
Utamatisi osikiwe, ibhotela, ugalikhi, utamatisi unama, nomhluzi wenkukhu kuhlangana ndawonye ukuze kwakheka okuthile okubabayo, okunemifino, nokunokulinganisela kahle.
Sebenzisa umhluzi wemifino, ibhotela ye-vegan, noshizi ongenalo ubisi ukuze wenze i-vegan. Bese uvala i-gnocchi ngakho konke ongakuphatha!
Lokhu cishe akukona okwabancane, kodwa uma uthanda ukunambitheka okuqinile, ngicabanga ukuthi uzokujabulela ngempela.
Ingxube kashizi oluhlaza okwesibhakabhaka, i-parmesan nokhilimu omusha inothe ngendlela emangalisayo futhi inebhotela. Futhi isilungile ngaphansi kwemizuzu eyishumi!
Ngiyayithanda indlela uphizi oluhlaza agxumela ngayo endishini, kodwa ungakwazi ukwengeza noma yini eyengeziwe oyithandayo, njengamakhowe, ummbila, noma ukholifulawa.
Sifaka utshwala ekudleni ngenxa yezizathu ezimbalwa.
I-acidity isiza ukuthambisa inyama futhi utshwala bukhipha ukunambitheka kwezithako zomuntu ngamunye, kuzenze zibe nephunga elimnandi futhi zinambitheka.
Iwayini lisetshenziswa njalo, kodwa lengeza ukunambitheka uma utshwala sebushile. Kodwa ukholwe noma ungakholwa, awuzwakali i-vodka ku-vodka sauce.
Kunalokho, lisebenza njengewayini, lisiza ukwakha ibhotela, ukuthungwa okubophayo nokugqamisa ukunambitheka kwesitsha.
Futhi ngenkathi ungasebenzisa iwayini esikhundleni salokho, le sauce eshisayo icebile ngokwanele, ngakho-ke i-vodka iyisibopho esiphelele!
Izame, futhi ngicabanga ukuthi uzoyithanda!
I-alfredo sauce eyenziwe ekhaya ilungile. Ngokujulile, kuhle kakhulu kuyalutha.
Ungayisebenzisela i-gnocchi, i-fettuccine, ipeni, noma ngisho noshizi osiwe (cabanga ngo-Croque Monsieur).
Isebenza kahle ngenkukhu enamanzi, inhlanzi ethambile, i-steak enesibindi kanye nenyama yengulube.
Okungcono nakakhulu, awudingi ithani lezithako ukuze ukwenze. Ibhotela nje, i-garlic, isipinashi, ukhilimu ohlangene, usawoti, pepper kanye noshizi we-parmesan.
Yibhotela, i-Alfredo enamafutha ukudlula wonke oyoke uyinambithe. Ngakho-ke, usalindeni?
I-sauce ye-bolognese idinga ukunakekelwa okuncane. Kodwa uma wenza kahle, kuba kuhle kakhulu.
Futhi le recipe ingakusiza ukuthi ukwenze kahle ngaso sonke isikhathi!
Khumbula nje ukuthi idinga isikhathi esitofini, ngakho-ke ungalindi kuze kube umzuzu wokugcina.
Ingabe ufuna isoso le-gnocchi elizokwenza indlu yakho iphunga njengendawo yokudlela yase-Italy? Bese ubheka le recipe ye-pesto sauce.
Inephunga elimnandi njengoba imnandi, futhi ibhotela ngendlela exakile ukuqala.
Namathela ne-basil pesto yendabuko ukuze uthole ukunambitheka kwendabuko okwengeziwe. Noma uhlanye ngezinguquko ezijabulisayo!
I-tomato pesto eyomiswe ngelanga ingenye yezintandokazi zami. Kepha i-walnut pesto ene-diastase enomsoco nayo iyamangalisa.
Ukwenza ama-meatballs ekwindla? Khona-ke kufanele uzame le sauce yethanga ne-sage.
Ine-flavour emangalisayo emnandi kanye ne-briny enohlaza olwanele nje ukuyinika ukukhahlela.
Nge-puree yamathanga, u-garlic, ama-shallots, i-sage kanye noshizi we-Parmesan, ukudla okududuzayo kokugcina.
Futhi uma wenza i-gnocchi kusukela ekuqaleni, zama ukufaka ithanga emiksini ukuze uthole umthamo ophindwe kabili we-flavour ekwindla.
Ngicabanga ukuthi i-gnocchi isetshenziswa kangcono ngemva kokujika ngokushesha epanini elishisayo. Ngaleyo ndlela, uthola unqenqema oluhle lokuqhathanisa ukugcwaliswa kwe-quilted.
Uma uzizwa ngendlela efanayo, cishe awufuni isoso elishisayo ngempela. Kunalokho, ungase ufune okuthile okukunikeza ukunambitheka ngaphandle kokhilimu.
Yilapho le sauce yebhotela ye-coppery ingena khona.
Ayiqedi i-gnocchi, ngakho-ke isacwebile futhi ithosiwe ngaphandle. Kodwa-ke, yengeza inala ye-nutty, i-sage-efakwe ukunambitheka kukho konke ukulunywa.
Uma uthanda, uzodla utamatisi omiswe ilanga nganoma yini. Kodwa lokho kuyiqiniso ikakhulukazi nge-pasta ne-gnocchi!
Futhi le sosi ehlangene, ebhotela, exosha cishe iyona engcono kakhulu.
Inobuhle obuningi botamatisi omiswe ngelanga. Ngaphezu kwalokhu, iphinde inikeze i-gnocchi yakho umbala omuhle osawolintshi, okwenza kube nzima ukumelana nayo.
Engeza ingcosana ye-parsley eluhlaza ngokugqamile ukuze uthole isidlo esihle nakakhulu.
Nakuba ama-gnocchi angama-meatballs, ahlala ekhonzwa njenge-pasta ne-tortellini.
Ngakho-ke akufanele kusimangaze ukuthi i-marinade enhle yakudala ikulolu hlu.
I-Marinara iyi-sauce ye-pasta, ngemuva kwakho konke. Futhi kuvela ukuthi inambitha kakhulu ku-gnocchi futhi.
Konke okushodayo wuhlangothi lwamafindo kagalikhi omnene. Hmm!
Ufuna isoso ye-vegan ongayisebenzisa phezu kwe-gnocchi?
Zama le recipe ye-Lemon Garlic engenabhotela yobisi engasebenzisi iconsi lebhotela noma ukhilimu.
Yenziwe ngejusi kalamula, iwayini elomile elimhlophe, ubisi lukakhukhunathi, nokunye, ayijiyile futhi ayibhotela njengezinye izindlela kulolu hlu, kodwa imnandi kakhulu.
Akukhona lokho kuphela, futhi ikhanya ngokwedlulele futhi iyaphetha. Ngakho-ke uma uthanda ulamula nesweli ngamakhambi omhlaba, izinongo, ne-kale, uzokuthanda lokhu.
Nansi enye i-sauce enhle ye-gnocchi ehamba kahle ikakhulukazi nezitsha ezithosiwe.
Ihlanganisa utamatisi we-cherry ophelele, u-garlic, uju, uviniga we-balsamic nokunye.
I-flavour enamandla, ekhanyayo igcwele izithako zemvelo. Futhi ugalikhi wengeza ukunambitheka kwe-umami okuhambisana kahle ne-basil entsha kanye notamatisi onamanzi.
Futhi njengeresiphi yebhotela ne-sage ngenhla, ngeke igcwalise ama-meatballs.
Le sosi kakhilimu wamakhowe emnandi ifudumele, inomhlaba, futhi inothe kakhulu.
Kudinga izithako ezimbalwa kodwa kulula ukuyilungisa. Oh, futhi ibuye ngokuphelele yobisi kanye ne-gluten.
Uma futhi ufuna ukuthi kube ne-vegan-friendly, shintsha i-ghee yebhotela ye-vegan. Futhi khumbula ukusebenzisa i-gnocchi engena-gluten uma uhamba ngaleyo ndlela.
Cabanga ngesosi kakhilimu ye-Gorgonzola njengomzala omuhle kakhulu wesosi kashizi eluhlaza okwesibhakabhaka ngaphezulu.
Zinambitheka ngendlela efanayo (ezivusa amadlingozi), futhi ziwugqinsi futhi zinobhotela ngendlela emangalisayo.
Umehluko omkhulu ushizi, kunjalo. Ngakho kukuwe ukuthi ukhethe ukuthi iyiphi oyikhethayo.
