Ulungele i-adventure yokupheka eThailand?
Vumela abathengisi beze kuwe nalezi zinganekwane Ukudla komgwaqo waseThai.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Ngaya eThailand eminyakeni embalwa edlule futhi ngayithanda ngokuphelele. Yinhle kakhulu, inogu olumangalisayo nabantu abanobungane.
Kodwa ukudla kwakugqama ngempela! Futhi uma kukhulunywa nge-cuisine yase-Thai, akukho lutho olungcono kunokudla kwasemgwaqweni kwase-Thai.
Banenqwaba yezimakethe eziphakela zonke izinhlobo zokudla okujabulisayo nezijabulisayo. Kodwa ngenhlanhla, ungakwazi ukuthatha isampula engu-17 ehamba phambili ngaphandle kokubhuka uhambo olubizayo!
Kusukela kuma-curries anephunga elimnandi ukuya kuma-noodle athokomele, lokhu okudaliwe okumnandi kuqinisekile ukwenza ama-taste buds wakho acule.
Okungu-17 Okudume Kakhulu Kwase-Thai Street Food Ongakuzama Ekhaya
Ngiyaqiniseka ukuthi uke waba ne-pad Thai endaweni yokudlela yasendaweni ngaphambilini. Kodwa bewazi yini ukuthi kuphinde kube ukudla kwasemgwaqweni okudumile?
Lesi sidlo sase-Thai esiyisakhiwo sodumo sishaya wonke amanothi alungile njengoba kulinganisa uswidi, usawoti, okubabayo kanye ne-umami.
Uma uhalela isitsha, zenzele ekhaya ngemizuzu engama-30 nje. Ngithanda okwami ngezimfanzi ezinamanzi, kodwa inkukhu netofu kuhle kakhulu.
I-Som tum isaladi le-papaya eliluhlaza elihlanzekile, elimnandi, futhi eliphundu elimnandi.
Isithelo esingavuthiwe singase sizwakale njengento engavamile, kodwa siyisithako esithandwayo ekuphekeni okuningi kwase-Asia.
Futhi ake ngikutshele: kuyamangalisa!
Le saladi yaseThailand ihlanganisa izithako ezihlukahlukene ezimangalisayo nesoso yezinhlanzi, amantongomane agazingiwe, upelepele wamehlo enyoni, ubhontshisi omude, nomcako.
Njengesitsha esiseceleni, i-snack, noma ukudla okulula, isaladi ye-papaya eluhlaza yinto ejabulisayo ezokushiya ufuna okwengeziwe.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Angikwazi ukudlula isitsha sama-noodle ase-Asia, ikakhulukazi uma kuziwa ekudleni okusemthethweni komgwaqo!
Futhi i-pad see ew ingenye yezinhle kakhulu!
Ama-noodle erayisi abanzi ambozwe ngesoso ye-umami ayisibonelo sokudla okunethezeka. Bese kuba khona iqanda eliphehliwe, inkukhu enoshukela, kanye ne-broccoli entsha.
Hewu!
Ubani ongawathandi ama-spring rolls? Ukudla komgwaqo okuthandwa kakhulu okungekho muntu ongamelana nakho.
Futhi njengoba ungazigcwalisa ngazo zonke izinhlobo zezinhlanganisela ezimnandi, awusoze waba nesithukuthezi!
Njengoba sekushiwo lokho, le recipe ye-Thai ingenye ozophendukela kuyo ngokuphindaphindiwe.
Ukugcwaliswa kuyingxube eqinile yama-vermicelli noodle, amahlumela kabhontshisi, neziqu ze-coriander.
Esikhundleni sokuwaphakela nge-sauce yokucwilisa eceleni, uzokonga ama-noodle ngaphambi kokugoqa ngaphakathi.
I-Khao pad gai inguqulo yesiThai yerayisi ethosiwe. Futhi yini ehlukanisayo, ngaphandle kombhede werayisi le-jasmine, isoso eyingqayizivele eyaziwa ngokuthi i-prik nam pla.
Kulokhu, uzothosa inkukhu, ufake ama-aromatics, bese upheka iqanda ngaphambi kokulixuba elayisi.
Ngokuqondene naleyo sosi yaseThai, uzodinga isoso ye-chili nenhlanzi. O, futhi ngiyakuncenga, ungayeki umcako!
Asikwazi ukukhuluma ngokudla kwase-Thai emgwaqweni ngaphandle kokukhuluma ngesitsha esithokomele sesobho le-noodle.
Ngakho nansi eyodwa evela enyakatho yeThailand.
Inkukhu ye-Khao soi isobho le-curry noodle eligcwalisayo elihlanganisa umhluzi ocebile kakhukhunathi, inkukhu, nama-noodle amaqanda.
Nokho, bekungeke kube yi-khao soi ngaphandle kwe-pasta!
Inencanyana yokunambitheka kwe-chili yenyoni, i-ginger, i-lime, i-shrimp paste kanye ne-curry powder.
Akudingekile ukusho, akukho mthandi wama-noodle ongamelana!
Ukudla okuphambili komgwaqo akudingi amapuleti. Ngakho i-chicken satay iphezulu ohlwini.
I-skewer ngayinye ifaka isifuba senkukhu esinojusi ku-marinade emangalisayo, egcwele izinongo. Bese kuba nohlangothi lwesosi yamantongomane ukwenza ukuzizwisa kube ngcono nakakhulu.
Nakuba inkukhu izodinga ukugaywa, iyisidlo esilula kakhulu. Izame ekuphekeni kwakho okulandelayo futhi ngiyaqinisekisa ukuthi izoba yinhle kakhulu!
Abathengisi basemgwaqweni base-Thai benza kahle kakhulu ngokudla kwasebusuku nokudla, ngisho noma lokho kusho ukudla kwasekuseni njengama-omelet.
Kodwa-ke, i-Kai jeow akuyona i-omelette evamile. Kunalokho, isidlo esisha, esicebile umami esihlanganisa amaqanda, isoso yezinhlanzi, no-anyanisi oluhlaza.
O, futhi kuthatha imizuzu emi-5 kuphela ukwenza!
Yikhonze ngelayisi elimhlophe elithambile kanye ne-Sriracha noma unamathisele i-chili.
Inkukhu ethosiwe ayisona nje isidlo saseningizimu, niyazi? Futhi kuyisidlo sase-Thai futhi abathengisi basemgwaqweni bakwenza kangcono!
Zama le recipe namuhla kusihlwa uma uthanda okuthile okumnandi nokushwaqayo!
Uzodinga ufulawa werayisi kanye nofulawa we-tempura wokugcoba kanye nesoso yezinhlanzi ukuze uthole ukunambitheka. Ngokuqondene nenkukhu, amaphiko yiwona angcono kakhulu.
Yiqiniso, yonke iresiphi enhle yephiko lenkukhu ethosiwe ine-sauce yokufanisa. Ngakho yenza isixha saleli chilili elimnandi.
I-Mango sticky rice iyi-dessert yakudala ephefumulelwe yase-Asia ongayenza ekhaya. Futhi bekuyindlela yami eyintandokazi yokuqeda ukudla lapho ngiseThailand!
Inhliziyo yesidlo ilayisi elinamathela kakhulu elinama-glutinous. Kodwa ungakhohliswa igama, aliqukethe i-gluten.
Kuwo wonke amanye ama-dessert, uzodinga ubisi lukakhukhunathi, ushukela, kanye nomango.
Enye i-dessert yaseThailand emangalisayo i-coconut ice cream. I-flavour ejwayelekile yabathengisi futhi iyamangaza!
Ngokungafani nezindlela zakhe zokupheka eziyinkimbinkimbi njenge-double chocolate fudge brownie, u-ayisikhilimu kakhukhunathi unokunambitheka okuhlanzekile.
Lokho kungenxa yokuthi konke okuhilelekile amanzi, ushukela, nobisi lukakhukhunathi olusemathinini.
Phonsa ama-coconut shavings phezulu futhi uziphakele i-scoop ephindwe kabili!
12. UMa Laeng Tod (Izinambuzane Ezithosiwe)
Izinambuzane ziwumthombo omangalisayo wamaprotheni futhi zimnandi ngendlela eyinqaba kulesi sidlo esithosiwe. Ngakho-ke uma uzizwa unamandla (futhi ungase ukuthole), zama i-ma laeng tod.
Zivame ukudliwa njenge-snack, kokubili ntambama nangemuva kwesidlo sakusihlwa. Futhi kusukela ezintetheni kuya kofezela, kunezinhlobonhlobo eziningi ongakhetha kuzo.
Ngayinye yalezi ine-texture e-crunchy kanye nesinongo esimnandi. Ibuye ivame ukuhambisana nayo ngokuhlobisa kwe-fish sauce.
Alukho uhambo lokudla komgwaqo olungaqedwa ngaphandle kokudla okulula okuthosiwe. Ngakho-ke uma ungakalungeli i-ma laeng tod, hamba no-tod mun pla.
Lawa maqebelengwane ezinhlanzi athosiwe acwebile, anambitheka, futhi agcwele ukhari obomvu.
Futhi kulula ukwenza ekhaya. Udinga izithako ezinhlanu kuphela kanye nemizuzu engaba ngu-20.
Awukwazi ukuvakashela abathengisi bokudla basemgwaqweni eThailand futhi ungatholi izikebhe zenyama! Futhi laba, bangane bami, bayonidonsa ngamathe.
Izingcezu ezincane zengulube zigeza isikhathi eside ku-marinade ene-soy, inhlanzi kanye ne-oyster sauce. Abe esephonswa ku-grill futhi agcotshwe ngokhilimu kakhukhunathi.
Hlanza i-grill, uwakhonze nge-lime wedges, i-cilantro, ne-sauce yokucwilisa. Imnandi!
Ingabe ufuna indlela entsha yokwenza ama-crepes? I-Khanom ukukhuluma iresiphi enhle kakhulu yase-Thai okufanele ngikunxuse ukuthi uyizame.
Inhlama iyingxube kafulawa welayisi nobhontshisi. Futhi ama-toppings angaba mnandi noma anosawoti.
Hamba nosawoti, futhi uzoluma izimfanzi, amaqanda, noma ingulube. Khetha okwakamuva futhi uzothola okuthile okufana nokhilimu kakhukhunathi noma imicu yegolide emnandi yesikhupha seqanda.
IPla Pao iyisidlo sangempela! Thola umdayisi wasemgwaqweni okosa le nhlanzi futhi ngeke ufune ukuyigeja.
Inhlanzi egcwele ihlikihlwa ngosawoti bese ifakwa utshani kalamula namaqabunga e-kaffir lime.
Susa ungqimba lukasawoti futhi ngaphakathi uzothola inhlanzi ephekwe ngokuphelele. Khonza nge-sauce ye-lime eshisayo kanye ne-voila.
Kukhona ikhofi elineqhwa, bese kuba khona nekhofi eliqhwa lase-Thai. Ungaqagela ukuthi yini intokozo yami enecala?
(Kulungile, kulungile... kokubili!)
Lesi siphuzo sabantu abadala esinokhilimu, esinomsoco sinothiswe ngamashothi ambalwa e-Amaretto.
Phila inkomishi yekhofi eliqinile, bese ufaka ugologo, ubisi olujiyile, nengcosana yekhadiamom.
Njengesiphuzo sangemuva kwesidlo sakusihlwa noma ihora lenjabulo, leli khofi elibolile lizokujabulisa ngokushesha.
Futhi yebo, kumnandi nje ngaphandle kotshwala!
