Thola ukunambitheka kwesiko lesiShayina ngalokhu okudumile iziphuzo zamaShayina.
Kusukela etiyeni eliluhlaza kuya ewayinini elayisi, kunezinhlobonhlobo zeziphuzo okufanele zihlolwe.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi khona kanye ebhokisini lakho lokungenayo!
I-China inomlando weziphuzo ocebile futhi ohlukahlukene ozokuyisa ohambweni ngokuhamba kwesikhathi.
Amasiko amadala afana ne-Baiju abe khona izinkulungwane nezinkulungwane zeminyaka.
Bese kuba khona izengezo ezintsha, njengekhofi le-Yunnan netiye lebhamuza.
Abajatshulelwa kuphela ngenxa yokunambitheka kwabo, kodwa abaningi babuye bakhuthazwe ngenxa yezakhiwo zabo zokwelapha.
Ngakho-ke yamukela ilukuluku lakho nempilo yakho ngokuthola lezi ziphuzo zaseShayina ezithakazelisayo.
AmaShayina aziwa ngokuba namakhambi okuphulukisa amakhambi kanye netiye le-chrysanthemum linye.
I-Chrysanthemum iwuhlobo lwesitshalo esiqhakaza emndenini we-aster odabuka e-Asia.
Uma isetshenziselwa itiye, inezinzuzo zezempilo ezingenakubalwa.
Ezinye zazo zihlanganisa ukulawula umfutho wegazi, ukunciphisa ukuvuvukala, nokuvimbela ukuwohloka kwamathambo.
Uhlanya ngokhukhunathi? Qala ukwengeza ukunambitheka okwengeziwe okuthandayo ohlelweni lwakho lwansuku zonke ngobisi lukakhukhunathi.
Ubisi lukakhukhunathi lumanzisa njengamanzi kakhukhunathi, ngaphandle kokubola kakhulu.
I-creamy futhi iyaqabula, iyindlela ehlukile ye-vegan yobisi lwezinkomo ngokuthinta kahle kwe-tropical.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi khona kanye ebhokisini lakho lokungenayo!
Ngincoma kakhulu ukuyenza ngekhukhunathi entsha.
Kodwa-ke, ukhukhunathi oshukiwe ongafakwanga ushukela usebenza kancane.
I-Jiu niang iwuhlobo lwewayini elimnandi elayisi osekunesikhathi likhona.
Isetshenziselwa izinzuzo zayo zezempilo, njengoba kuthiwa ithuthukisa ukugeleza kwegazi nokusiza ukugaya.
Ngokungafani newayini lamagilebhisi, iwayini elimnandi lerayisi linokudla okufana nephalishi futhi linamaphesenti amabili otshwala ngevolumu.
Ungayishintsha ngezindlela eziningi, okwenza kube yinto evamile ukudla kwasekuseni kanye ne-dessert, kanye nesidlo sakusihlwa esihlwabusayo.
Uma ufuna ukuyizama ekhaya, udinga irayisi elimnandi, i-distillery diastase yamaShayina namanzi.
Inqubo ithatha izinsuku ezimbalwa, kodwa ingahlala kuze kube yizinyanga ezimbili esiqandisini.
4. Osmanthus Wine
I-Osmanthus ingolunye uhlobo lwesitshalo esiqhakaza esidabuka empumalanga ye-Asia.
Nakuba kuvamile kumatiye, akukho ukuphika ukuthi kuhle kangakanani otshwaleni berayisi baseShayina.
Uma lisetshenziswa ewayinini, linikeza isixha sezimbali esithandekayo kanye nokunambitheka okumnandi.
Eyaziwa nangokuthi iwayini le-cassia, iwayini le-osmanthus lisetshenziswe emithini yendabuko yamaShayina. Futhi kuwumnikelo ovamile wezinsuku zemigubho.
Ngakho-ke zithele ingilazi bese uthi sawubona kumuntu wokuzalwa!
Qaphela noma kunjalo, cishe amaphesenti angamashumi amabili we-ABV. Ngakho-ke inamandla ngandlela-thile kunewayini lamagilebhisi elivamile.
5. Ubhiya omnyama we-Xinjiang
I-Xinjiang stout isiphuzo sesifunda esikhiqizwa entshonalanga ye-China yi-Xinjiang Wusu Brewery.
Njengoba yenziwe ushukela onsundu kanye ne-Loulan hops, lo bhiya ogcwele umzimba omnyama uyashintsha ohlangothini olumnandi.
Futhi inamanothi kashokoledi kanye nephunga elimnandi.
Yiqiniso, ukunambitheka koshukela onsundu nakho kuvelele kakhulu.
Ngamaphesenti amane e-ABV, iqhathaniswa nobhiya obulula.
Lokho kwenza kube isiphuzo esihle ukujabulela nenkampani enhle ngokudla okumnandi.
Uma sikhuluma ngokudla, kunedumela lokumatanisa kahle nokudla okubabayo.
Ngakho-ke kuzame ngesidlo sangempela sokudla sasemgwaqweni saseShayina njenge-Sichuan chicken mala.
Ubisi lwesoya yisiphuzo esidumile saseShayina esingadingi singeniso.
Ungayithola cishe kunoma yisiphi isitolo esikhulu ongena kuso.
Kodwa ingabe uke wazama ukuzenzela? Njengezinto eziningi, kungcono nakakhulu okwenziwe ekhaya.
Le ndlela ehlukile yobisi lwe-vegan idinga izithako ezimbili ezilula kuphela: isoya namanzi.
Kuthatha imizuzu engamashumi amabili nanhlanu kuphela ukwenza futhi ungakwazi ukuyibeka esiqandisini izinsuku ezimbalwa.
I-creamy, ihlangene futhi igcwele amaprotheni ezitshalo, ubisi lwe-soy luyisidlo esiqabulayo nganoma yisiphi isikhathi sosuku.
I-Suan mei tang isiphuzo seplamu elimuncu esihehayo esinombala obomvu ogqamile.
Yenziwe ngama-plums amuncu, ushukela we-rock, amanzi kanye nezinhlobonhlobo zezithako ezomisiwe ezifana ne-hawthorn ne-hibiscus.
Imnandi, imuncu futhi inosawoti othize, ishaya ulwanga nge-flavour eqabulayo yezithelo.
Thela phezu kweqhwa bese upholisa ngosuku olushisayo.
Ngaphezu kokuqeda ukoma, iphinde isebenze njengesiphuzo somuthi wezifo ezinjengomphimbo obuhlungu kanye nokungagayeki kahle kokudla.
8. Tie Guan Yin (Itiye le-Oolong lamaShayina)
Itiye le-Oolong ngesinye isiphuzo esidumile ongasithola e-USA.
Kuyitiye lendabuko laseShayina elivela esitshalweni seCamellia sinensis.
Ifakwe i-oxidized kancane, bopha umhlaba we-guan yin endaweni ethile phakathi kwetiye eliluhlaza netiye elimnyama.
Njengamatiye amaningi, inikeza izinzuzo zezempilo ezihlukahlukene, okwenza kube kufanelekile ukufakwa ekudleni kwakho.
Ikakhulukazi, iqukethe ama-antioxidants athuthukisa impilo yenhliziyo futhi angakusiza futhi ulahlekelwe isisindo.
9. Ubhiya waseTsingtao
I-Tsingtao i-lager elula futhi ubhiya odume kakhulu ongawuthola uphuzwa e-China.
Konke kwaqala ngo-1903 ngenkathi i-Anglo-German Brewing Co. idala i-Tsingtao Brewery.
Manje, ubhiya wayo ophambili weTsingtao ungatholakala emazweni angaphezu kwamashumi ayisikhombisa ahlukene.
Ngokukhanga okusabalele nokuduma okunjalo, uyazi ukuthi ulindele isiphuzo esiqabulayo.
Ngakho-ke qhekeza ebandayo bese ubhangqa nesitsha esihlwabusayo sesiShayina ukuze uthole ulwazi oluphelele.
10. I-Yunnan Ikhofi
Ngenxa yezimo ezilula zokukhula, isifundazwe saseYunnan sikhiqiza ikhofi eliningi laseShayina.
Ubhontshisi wabo udume kakhulu kangangokuthi ngisho ne-Starbucks e-China yethule ikhofi ye-Yunnan enemvelaphi eyodwa yonyaka omusha wase-China.
Ubhontshisi be-Arabica wuhlobo olulinywa kakhulu esifundazweni, oluphakathi kwezingcono kakhulu.
Eminyakeni yamuva nje, ikhofi le-Yunnan liye lahamba nase-USA. Ngakho-ke maningi amathuba okuthi ukwazi ukufeza okuthile.
11. Itiye elimnyama
Itiye elimnyama seliyisiphuzo esidumile e-China amakhulu eminyaka.
Iphuma esitshalweni se-camellia sinensis futhi yenza inqubo yezinyathelo ezi-4 ezihlanganisa ukugoqa, ukugoqa, ukuvutshelwa nokubhaka.
Umphumela uba itiye elivutshelwe ngokugcwele elinamaqabunga amnyama ane-oxidized kanye ne-flavour enamandla.
Izinhlobo ezintathu eziyinhloko ozozithola i-Xiao Zhong black tea, itiye elimnyama le-Gongfu, netiye elimnyama eliBroken.
Zonke lezi zinama-nuances ayingqayizivele azenza zibe izibiliboco kwabaphuza itiye abancamela inkomishi eqinile.
12. itiye eliluhlaza
Nakuba itiye elimnyama linabalandeli balo, itiye eliluhlaza liyitiye elisetshenziswa kakhulu eChina.
Ngokungafani netiye elimnyama, itiye eliluhlaza alivutshiwe futhi lidlula inqubo ehlukile.
Amaqabunga ayashiswa, athoswe bese omiswa. Lokhu kudala itiye eliluhlaza elilula elinokunambitheka kotshani.
Ukusuka ku-Dragon Well kuya e-Biluochun, kunezinhlobo eziningi ongakhetha kuzo.
Into eyodwa bonke abafana ngayo izinzuzo zezempilo ezingenakubalwa.
Itiye elihlaza likhuthaza ukwehla kwesisindo, lithuthukisa ukugaya, lisekela ukusebenza kwengqondo, futhi linganciphisa ngisho nobungozi bomdlavuza.
Isizathu esengeziwe sokujabulela inkomishi!
13. I-Baijiu
I-Baiju iwumoya onamandla wamaShayina obukhona kusukela ngaphambi kwekhulu lesi-2 BC.
Ngempilo yeshelufu enjalo, uyazi ukuthi ufanelwe isiphuzo esidumile!
Ukufakwa kwe-Baijiu kuhilela ukuvubela amabele ngesiqalisi se-diastase. Umkhiqizo wokugcina uwutshwala obucacile obunokukhahlela!
Iqinile ngempela ngezinhlobonhlobo zamaphunga ashintshayo ngokuya ngokukhiqizwa.
Njengengxenye ebalulekile yesiko lamaShayina, kuyinto okufanele uzame uma ungathola izandla zakho kuyo.
Ubuwazi ukuthi i-kombucha kucatshangwa ukuthi yakhiqizwa eChina?
Isetshenziswe isikhathi eside njengomthombo wama-probiotics, ama-antioxidants nezinye izinzuzo eziningi zezempilo.
Ngenkathi amaShayina kade enza i-kombucha ekhaya isikhathi eside, ibingakadumi ezifundazweni kuze kube muva nje.
Ngakho-ke uma uzizwa uvivinya, izame. Iqeda ukoma ngosuku olushisayo.
15. IMijiu
I-Mijiu yiwayini lerayisi lendabuko laseShayina eliza ngezinhlobo eziningi ezahlukene.
Ikhiqizwe ngerayisi e-glutinous, inephrofayili emnandi, emuncu futhi ebaba kancane.
Njenge-sake, ungawuphuza kushisa noma kubanda. Kodwa-ke, okushisayo kuvame ukuba yindlela yokuphakela ethandwayo.
Ibuye isetshenziselwe ukupheka futhi idliwe ngokudla.
Ngakho-ke zizwe ukhululekile ukukuzama kumaresiphi akho owathandayo wamaShayina.
I-Bubble tea yisiphuzo esijabulisayo ezinganeni nakubantu abadala ngokufanayo.
Eyaziwa nangokuthi itiye le-boba, iqukethe ubisi, itiye, namaparele e-tapioca afana namabhamuza esiphuzweni sakho.
Iza kuzo zonke izinhlobo zokunambitheka futhi kunezinye izinketho ze-vegan futhi. Lokho kusho ukuthi wonke umuntu angakujabulela!
Uma ungakaze ukwenze ngaphambilini, ngikumema ukuthi uzame le recipe elula.
Ungakhetha phakathi koshukela wendabuko, i-matcha noma onsundu.
I-Kvass isiphuzo se-cereal esivutshiwe. Ithathwa njengengenabo utshwala ngenxa yokuthi ikhiqiza izilinganiso ezinganaki zotshwala.
Nakuba kungokwesiko isiRashiya, ibuye idume kwezinye izingxenye zaseChina.
Imnandi futhi ingcolile, inambitheka njengoju nesinkwa.
Lokho akumangazi ngoba kwenziwa ngesinkwa se-rye esimuncu noju.
Ukusetshenziswa okumangalisayo kwesinkwa esidala. Ngakho-ke uma ubheke ukunciphisa ukumosheka kwegrosa, kwenze ekhaya.
