Ukube nje bengingadla ukudla kwamaGreki kuze kube phakade, bengingajabula ngendlela emangalisayo. Futhi okuningi kwalokho kungenxa amasoso esiGreki Zinhle ngempela!
Ngingathini, ngiyintombazane ye-salsa.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Kodwa ngokungathí sina, ama-dips angamaGreki angamadiphu angcono kakhulu. Ziyi-herbaceous, zinambitheka futhi zinhle ngendlela engakholeki.
Zihlanganisa ngokumangalisayo ukunotha kwe-cuisine yaseMedithera.
Futhi zinambitha ngokumangalisayo nge-pita, inyama, noma i-spanakopita encane. Eqinisweni, lawa soso anambitheka cishe nganoma yini.
Futhi, kunezinhlobonhlobo eziningi. Ungathola idiphu ehlukile nsuku zonke kuleli sonto. Ngikuqoqele amasoso angu-13 engiwathandayo ukuze uzame!
Lolu hlu luqala ngesoso yakudala ye-tzatziki. Ngiphilela isoso ye-tzatziki. Kungase kube okumangalisayo, kodwa ngiyakuthanda.
Uma ngenza inqwaba yale sosi entsha ngokumangalisayo, ngiyifaka kukho konke.
Kuhle kunkukhu, iwundlu, i-pita, amaqanda, amasemishi, i-avocado toast, njll.
Ngakho-ke yini mayelana nesoso ye-tzatziki eyenza ibe yinhle kangaka?
Le recipe ihlanganisa iyogathi enokhilimu, ikhukhamba elipholile, u-garlic oqinile, noviniga obabayo.
Kumnandi! Ngithanda nokwengeza i-dill entsha, nakuba lokho kungelona iqiniso ngokuphelele. Nokho, futhi inambitheka kahle impela.
Futhi i- tirokafteri iyidiphu yami yesibili eyintandokazi yamaGreki!
Okuwukuphela kwesizathu sokuthi i-tzatziki iyinombolo yokuqala ukuthi ingasetshenziswa nezinto eziningi. Nokho, le sauce esiphundu nayo inemisebenzi eminingi.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Futhi kumnandi ngokuphelele. Inokhilimu, inongwe kakhulu, inosawoti, futhi inesinongo esincane.
Ungasho, umami? Futhi, kulula kakhulu ukwenza ukuthi uzofuna ukukwenza njalo.
Vele uqoqe ibhulokhi elilodwa noma amabili e-feta (3.5 oz), uthathe ama-cubes, bese wengeza endishini.
Engeza upelepele obomvu, amafutha omnqumo, noviniga wewayini elibomvu. Hlanganisa nge-blender yesandla.
Bese wengeza ubisi ukuze ulenze libe nokhilimu ngendlela emangalisayo. Khonza nge-crusty toast, utamatisi, ne-drizzle yamafutha omnqumo.
Uma ungumuntu othanda i-pate, nginomuzwa wokuthi uzoyithanda i-taramosalata. Ngaphandle kwalapho ungayithandi inhlanzi, ungase ungabi umlandeli omkhulu.
Kodwa-ke, uma uthanda i-caviar, kufanele uzame le dip!
I-Taramosalata yenziwe nge-tarama, uhlobo lwe-roe ephulukisiwe (i-fish roe). Itholakala ngezinhlobo ezimbili, eyodwa ebomvana nemhlophe.
Futhi le recipe ihlanganisa izindlela ezimbili eziyiqiniso zokwenza i-taramosalata.
I-taramosalata ephinki yenziwe ngamazambane agayiwe, u-anyanisi obomvu, ne-taramo ebomvana.
I-taramosalata emhlophe isebenzisa isinkwa esidala, u-anyanisi omhlophe, ne-taramo emhlophe.
Bobabili basebenzisa amafutha omnqumo amasha kanye nejusi kalamula. Umphumela wanoma iyiphi i-sauce iyisoso enosawoti, enokhilimu, nenhliziyo oyoyithanda.
Le sauce ye-lemon caper e-creamy ihambisana kahle nezitsha eziningi zenyama.
Kunambitheka okusha futhi kwengeza ukukhanya okumangalisayo esidlweni sakho.
Ifana ne-tzatziki ngezindlela eziningi. Le sosi isekelwe ku-yogurt futhi iqukethe ilamula, i-dill, namafutha omnqumo.
Kodwa-ke, le sauce ilula kancane emoyeni ngoba ayinayo igalikhi.
Iphinde ishiye ikhukhamba ngokuthanda ama-walnuts ochotshoziwe, okwenza kube nokuthungwa okumangalisayo.
Ama-capers engeza amazwibela amnandi okumnandi engiwaziyo ukuthi ama-taste buds akho azowathanda.
Kulungile, lokhu kungaphezu kwesaladi kunediphu. Kodwa ubani onendaba ngoba simnandi futhi sihlezi ngokumangalisayo phezu kwesinkwa esiwuqweqwe.
Futhi, ukugqoka iyogathi, empeleni, kucwiliswa ngokuphelele.
Le saladi ye-dippy yenziwa ngama-beet athosiwe, ama-walnuts athosiwe, kanye ne-honey balsamic vinaigrette.
Khona-ke, ihlanganiswa ne-sauce ye-yogurt emnandi ne-garlic kanye ne-mint. Akuzwakali kumangalisa lokho?
Vele ungeze yonke into ku-processor yokudla futhi uyivumele iklebhule. Manje usunayo idiphu ye-beetroot neyogathi!
Wake wadla baba ganoush? Ingabe wawuthanda? Khona-ke i-melitzanosalata ilungile ku-alley yakho.
Le diphu ilula njengoba imnandi. Yenziwe ngesitshalo seqanda esithosiwe, amafutha omnqumo, uviniga nesweli.
Umphumela uba idiphu elinomhlaba, elithambile, elingokombhalo futhi elimnandi ngokuphelele elinambitheka ngokumangalisayo ku-pita.
Umqondo wamadiphu amazambane wawuyinqaba kimi ekuqaleni. Kodwa nginentshisekelo yokufunda nokukhula, ngakho ngangazi ukuthi kufanele ngizame.
Futhi ngijabule kakhulu ngenzile. Ngehle ne-skordalia manje.
Phela, amazambane amahle kuzo zonke izinhlobo zawo. Futhi, ngikholwa ukuthi awusoze waba nogalikhi omningi.
Futhi lokhu kudiphu ngokuyisisekelo kuyisikhilimu samazambane agayiwe angenalutho obisi olunokhilimu.
I-Fava iyisoso esiphundu esikhumbuza i-hummus ekuthungeni.
Kodwa inambitheka ilula futhi ikhanya kakhudlwana! Kumnandi.
Uma ungeyena umlandeli wamakhukhamba, le nguqulo ye-tzatziki imnandi kakhulu.
Vele ubeke ikhukhamba esikhundleni se-Swiss chard e-blanched. Kuselula, kuyaqabula futhi kumnandi.
Ngaphezu kwalokho, kuyindlela enhle yokuthola imifino eminingi enamaqabunga aluhlaza ekudleni kwakho.
Leli diphu lihle kakhulu liyizinganekwane. Akuyona neze yendabuko, kodwa ifanelana ne-Medithera vibe.
Igqugquzelwe imibala ye-Green Goddess dressing flavour, le dip isitshalo se-Olympus.
Ngokujulile, ilayishwe nge-basil, i-mint, i-dill, ne-chives. Ngakho-ke, uyazi ukuthi lokhu kumnandi.
Iphinde ibe nogalikhi, ulamula kanye nosawoti. Kodwa into engcono kakhulu ukuthi isisekelo sayo senziwe nge-yogurt yesiGreki ne-feta cheese. Ngakho-ke, futhi inokhilimu ngokunethezeka.
Lokhu kufana nempendulo yeGreece ekuweni kwezingqimba eziyisikhombisa.
Ngobuchwepheshe, izingqimba ezinhlanu kuphela, kodwa umqondo uyafana. O, futhi kumnandi ngendlela engakholakali.
Vele uthathe i-hummus oyikhonzile futhi uyisakaze ethreyini.
Bese, faka iyogathi yesiGreek, i-medley yemifino yaseMedithera, i-feta, namantongomane kaphayini. Manje yibuke inyamalala!
Thumela ama-taste buds ku-adventure ye-flavour eyindida nge-htipiti. Kuyashisa, kuyababa futhi kunobunkulunkulu nje. Ilungele zonke izidingo zakho zokucwilisa.
Bheka nje lezi zithako! Igazisiwe upelepele obomvu, ushizi we-feta, amafutha omnqumo, ujusi kalamula, nopelepele we-cayenne. Kulula kakhulu, nokho kumnandi kakhulu.
Ungakhathazeki uma ungathandi izinongo. Ungakwazi ukushiya i-cayenne. Kusekuhle impela.
I-Talatour ifana nesoso ye-tzatziki entsha futhi elula. Empeleni kukhona umehluko emibili kuphela phakathi kwe-talatouri ne-tzatziki evamile.
Okokuqala, i-tzatziki iqukethe uviniga we-asidi ethile futhi i-talatouri isebenzisa ijusi kalamula.
Okwesibili, i-talatour yengeza ingcosana ye-mint yokusha kwe-herbaceous. Ilokho kuphela!
Inambitheka ngendlela emangalisayo cishe nganoma yini i-tzatziki enambitheka kahle ngayo. Futhi yilokho
