Uma uthanda ukudla kwaseJapane, uzokwazi ukuthi kubalulekile ukuba nakho imirin esikhundleni esandleni
Ngoba nakuba eyangempela ihamba phambili, akulula ukuyithola ngaso sonke isikhathi.
Uyafuna ukulondoloza lokhu okuthunyelwe kwebhulogi? Faka i-imeyili yakho ngezansi futhi sizokuthumela isihloko ngqo ebhokisini lakho lokungenayo!
Futhi ngaphandle kwe-mirin (noma esikhundleni), isidlo sakho sakusihlwa esiphefumulelwe e-Asia sizobe sishoda yilokho okukhethekile.
I-Japanese cuisine inothe ngamaphrofayili e-flavour amnandi ayinkimbinkimbi. Futhi okuningi kwalokho ukunambitheka kuvela ezithakweni ezikhethekile, njenge-mirin.
Isibonelo, yisithako esivelele kusoso ye-Teriyaki, eyenza isidlo sakusihlwa senkukhu esimnandi kakhulu.
Ngakho-ke, kubalulekile ukwenza indawo ye-mirin ku-pantry yakho.
Noma, qiniseka ukuthi unezinye ezisetshenziswayo esikhundleni se-mirin ephaketheni lakho elingemuva.
Iyini i-Mirin?
I-Mirin wuhlobo lwewayini elayisi elisetshenziswa ku-cuisine yaseJapane. Ngokufanayo ne-sake, inephrofayili yokunambitheka okumnandi futhi iqukethe utshwala obuncane. Inothile, inongwe, inosawoti futhi imnandi impela. Futhi ngenkathi ungasebenzisa i-mirin njengesiphuzo, isetshenziswa ngokuyinhloko ekuphekeni njengesisekelo sesobho, uketshezi lwe-braising, noma kumasoso.
I-Mirin ihlinzeka nge-flavour cishe osuyizamile kodwa ongakwazanga ukuyikhomba. Ngaphandle uma kunjalo, uchwepheshe wokupheka wase-Japan.
Kuhle kakhulu ngoba kunezela ukunambitheka futhi kuthuthukisa nezinye izinongo. Ngakho, konke ukulunywa kumnandi ngempela.
Yiziphi izindlela ezingcono kakhulu ezithatha indawo ye-Mirin ekuphekeni?
Okungcono kakhulu esikhundleni se-mirin ekuphekeni kufanele kube nephunga elimnandi nelimuncu elicebile ku-umami. Ezinye izinketho zimnandi kunezinye kanti ezinye ziyi-tastier. Kodwa-ke, i-sake ngokuvamile ibhekwa njengenketho engcono kakhulu yokufaka i-mirin lapho upheka ngoba iyona eseduze kakhulu ekunambithekeni nasekuhambisaneni.
Nokho, zikhona ezinye izinketho, esizozihlola ngezansi.
Ngakho-ke uma uphakathi nokupheka futhi uthole ukuthi usuphelile, lezi zindawo ezithatha indawo ze-mirin kufanele zenze iqhinga.
I-Meshiagare召し上がれ! Jabulela!
Uyafuna ukulondoloza lokhu okuthunyelwe kwebhulogi? Faka i-imeyili yakho ngezansi futhi sizokuthumela isihloko ngqo ebhokisini lakho lokungenayo!
1. kuhle
Njenge-mirin, i-sake iyiwayini elayisi elibilile, elenza libe esikhundleni esihle.
I-Sake ine-acidic kakhulu, inotshwala kakhulu futhi imnandi kakhulu kune-mirin. Nokho, kumnandi ngendlela efanayo.
Eqinisweni, i-sake iyindlela enhle uma ubheka ukudla kwakho ushukela. Kuhle futhi uma ungakuthandi ukudla okunoshukela ngokweqile nokunosawoti omningi.
Khumbula ukuthi kufanele wengeze i-sake ngaphambi kwesikhathi kunokwengeza i-mirin. Ngaleyo ndlela utshwala buyoba nesikhathi sokuhwamuka ngaphambi kokuphakelwa.
I-Sake isebenza kahle ezitsheni zezinhlanzi noma ezitsheni lapho iresiphi ingabizi i-mirin eningi.
isilinganiso sokushintsha: Faka inani elilinganayo le-sake esikhundleni se-mirin (1:1).
2. Iwayini lokupheka i-Shaoxing (iwayini lokupheka laseShayina)
I-Shaoxing ifana nenguqulo yesiShayina ye-sake.
Ine-flavour ethandekayo ye-nutty, ne-hint of uviniga, izinongo kanye ne-caramel. Yilokho okwenza kube indawo enkulu ye-mirin: ubuhle obuningi be-umami.
Njengesizathu, uzodinga ukwengeza i-Shaoxing kancane ngaphambi kwe-mirin. Lokhu kuqinisekisa ukuthi bupheka utshwala, bushiye ukunambitheka kuphela.
I-Shaoxing isebenza kahle kunoma yisiphi isidlo lapho udinga ukusebenzisa i-mirin, kodwa ngiyithanda kakhulu kuma-curries ase-Japanese.
isilinganiso sokushintsha: Faka esikhundleni isipuni esingu-1 se-Shaoxing esixutshwe ne-1/2 isipuni sikashukela ngesipuni esingu-1 se-mirin.
3. I-Sherry Emnandi/Eyomile
Zama ukufaka iwayini le-mirin esikhundleni sewayini elengeziwe!
I-Sherry ilungile ngoba ungakhetha uhlobo ngokuya ngeresiphi yakho. Lokho okushiwoyo, kusebenza nanoma yiluphi uhlobo onalo eduze.
Ngakho-ke noma iyiphi indlela, yengeza i-asidi ethile ukuze kukhanye isidlo sakho.
I-Sherry isebenza kangcono kakhulu kumasoso, ama-marinades, nezitshulu.
isilinganiso sokushintsha: Faka esikhundleni isipuni esingu-1 sesherry esixutshwe ne-1/2 ithisipuni kashukela ngesipuni esingu-1 se-mirin.
Nge-sherry eyomile, ungase udinge ukuyinambitha njengoba uhamba. Ungangeza ushukela owengeziwe njengoba kudingeka/ukunambitha.
4. Sake + Uju
Ngishilo ngaphambili ukuthi ngenxa yalokho ithatha indawo enkulu ye-mirin, ayimnandi kangako. Ngenhlanhla, ungakulungisa lokho ngoju oluncane!
Hlanganisa izingxenye ezi-2 ze-sake nengxenye engu-1 yoju (isibonelo, isipuni esingu-1 + 1/2 wezipuni zoju).
Ingxube ye-sake noju isebenza kangcono kumasoso nama-glaze.
isilinganiso sokushintsha: Faka inani elilinganayo lengxube ye-sake esikhundleni se-mirin (1:1).
Uma inambitheka kamnandi kakhulu, engeza i-sake eyengeziwe.
5. I-vermouth
I-Vermouth ingenye indawo enhle ye-mirin ngenxa yokunambitheka kwayo okuthe xaxa.
Imnandi, kodwa ayimnandi njenge-mirin. Ngakho kungase kudingeke wengeze ushukela omncane, kuye ngokuthi uthanda kanjani ukudla kwakho.
I-Vermouth isebenza kahle kakhulu esikhundleni se-mirin kumasoso nama-marinades.
isilinganiso sokushintsha: Faka esikhundleni isipuni esingu-1 se-vermouth esixutshwe ne-1/2 ithisipuni kashukela ne-1 isipuni se-mirin.
6. Iwayini Elimhlophe
Iwayini elimhlophe selivele lisetshenziswa ekuphekeni emhlabeni jikelele, ngakho-ke siyazi ukuthi lihle.
Iwayini elomile elimhlophe lisebenza kahle kakhulu esikhundleni se-mirin, ikakhulukazi esobho, amasoso, nama-marinades.
Uma ungakaze uzame ukupheka ngewayini elimhlophe, zama le recipe elula ye-chicken piccata. Ngikubheja uzoyithanda!
Khumbula nje ukuthi awufuni lutho olubiza kakhulu.
Njengoba upheka ngayo, ngeke ukuthole konke ukunambitheka, okungaba ukumosha ibhodlela elibizayo.
isilinganiso sokushintsha: Faka isipuni esingu-1 sewayini elimhlophe elixutshwe ne-1/2 ithisipuni likashukela ngesipuni esingu-1 se-mirin.
7. I-DIY Mirin - Ushukela namanzi
Uma udinga i-mirin, kungani ungazenzeli wena? Ngeke inambithe ngokufana ncamashi, kodwa isondelene kakhulu.
Futhi kumnandi kungakhathaliseki. Nansi indlela yokwenza i-DIY mirin:
isilinganiso sokushintsha: Faka inani elilinganayo le-DIY mirin esikhundleni se-mirin (1:1).
8. Ijusi yamagilebhisi amhlophe
Uma uthanda izinto ezimnandi, zama ijusi yamagilebhisi emhlophe esikhundleni se-mirin.
Kumnandi kakhulu kuzomele wengeze i-tartness encane ngejusi kalamula. Kodwa kuyindlela ehlukile ephuzwini.
Lokhu kushintsha kusebenza kangcono kuma-marinades amnandi namasoso, njenge-teriyaki eyenziwe ekhaya.
isilinganiso sokushintsha: Faka isipuni esingu-1 ijusi yamagilebhisi emhlophe exutshwe ne-1/2 ithisipuni yejusi kalamula ngesipuni esingu-1 se-mirin.
9. uviniga obhalsamu
Ngiyazi ukuthi umbala uhluke ngokuphelele, kodwa ukunambitheka kwe-umami okucebile, okubabayo kaviniga obhalsamu kungathatha indawo ye-mirin enhle.
I-balsamic isebenza kahle ngenxa ye-acidity yayo nobumnandi.
Lokho kusho, njengoba ukunambitheka kweviniga ye-balsamic kunamandla kakhulu, awudingi okuningi. Ngiphakamisa ukuthi wengeze inani elincane nokuhlola njengoba uhamba.
Lesi sikhundla singcono kakhulu kumasoso, uketshezi lwe-braising, nama-marinades.
isilinganiso sokushintsha: Faka esikhundleni 2 wezipuni uviniga 1 isipuni mirin.
10. Amanzi + Uju
Nakuba ngokuvamile ngithanda zonke izinto uju, lokhu esikhundleni kufanele kube indlela yakho yokugcina.
Impela yengeza ukunambitheka okuningi, kodwa ngeke uthole ukunotha okufanayo njenge-mirin.
Noma kunjalo, isebenza kahle ezitsheni ezinoshukela namasoso.
Ngiphakamisa ukungeza i-splash yewayini elimhlophe, i-sake, ijusi kalamula, noma i-kombucha nge-acidity ethile.
Lokho kungashintsha ukuvumelana kwesidlo sakho, ngakho ungahlanyi.
isilinganiso sokushintsha: Faka isipuni esingu-1 samanzi + 1 ithisipuni yoju ngesipuni esingu-1 se-mirin.
11. Kombucha
Uma ungumuntu othanda impilo, maningi amathuba okuthi usuvele uyayithanda i-kombucha. Noma mhlawumbe uzame i-kombucha cocktail futhi wathandana.
Nokho, manje unesinye isizathu sokuyithanda: iyindawo emnandi ye-mirin!
I-Mirin ivutshiwe njenge-kombucha, ngakho-ke kokubili uketshezi kunokunambitheka okumnandi kwe-tart.
Yiqiniso, awufuni ukusebenzisa i-super fruity kombucha, njengoba izothinta ukunambitheka kwesidlo sakho.
I-Plain noma i-ginger kombuchas izoba yizinketho zakho ezinhle kakhulu. Kodwa ngeke ngikuvimbe uma ufuna ukuzama.
I-Kombucha izosebenzela zonke izindlela zokupheka ezisebenzisa i-mirin.
isilinganiso sokushintsha: Faka inani elilinganayo le-kombucha esikhundleni se-mirin (1:1).
