Ake sithathe uhambo oluya e-Italy futhi sizame lezi ezimangalisayo Ama-dessert e-Neapolitan.
Ngenxa yokuthi nakuba iNaples ingase ingabi nkulu njengeRoma, ihola izibiliboco!
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi khona kanye ebhokisini lakho lokungenayo!
Cishe uke wezwa nge-ayisikhilimu ye-Neapolitan, kodwa bewazi ukuthi i-Naples inezinto eziningi ezithokozisayo ongazihlola?
Endala futhi eyaziwa kakhulu kufanele kube i-Sfogliatelle, ikhekhe elishintshayo elishintsha impilo eligcwele ingxube ephuphile ye-semolina ne-ricotta.
Kodwa kukhona namaqebelengwane afanelekayo, amakhukhi aqhekezayo, nama-donuts amnandi.
Ngokujulile, nansi iresiphi yayo yonke inkathi yonyaka, indlala, kanye nesenzakalo. Ngakho-ke, usalindeni? Zama lawa ma-dessert e-Neapolitan namuhla!
Izindlela zokupheka eziyi-10 ze-Neapolitan dessert ezojabulisa izivakashi zakho
I-Pastiera Napoletana akuyona into abantu abaningi abacabanga ngayo lapho bezwa "i-Neopolitan."
Le tart yase-Italy enephunga eliwolintshi iwukudla kwePhasika kwendabuko okugcwaliswa amajikijolo kakolweni aphekwe obisini.
Uma kuyibhotela kakhulu futhi kumnandi, uzofaka ushizi we-ricotta othambile, amaqanda, noshukela.
Ingqikithi yezimbali eziwolintshi kanye ne-citrus candied ikunika ukunambitheka okuhle kakhulu kanye nephunga elimnandi.
Futhi konke lokho kugcwaliswa okumangalisayo kupakishwe kugobolondo likaphayi elinokuphelela okudabukisayo.
Uma ungakaze ube nakho okukodwa kwalokhu, kufanele kuleli Phasika. Limnandi, lintekenteke futhi lilungele intwasahlobo.
Ikhekhe le-Neapolitan liyinhlanganisela enhle nenhle yama-flavour ayizintandokazi zakho ezi-3.
Iqala ngekhekhe likashokoledi elicebile ngokumangazayo ngaphansi kongqimba lwe-vanilla olukhanyayo noluthambile.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi khona kanye ebhokisini lakho lokungenayo!
Phezulu kunekhekhe elifushane lama-strawberry eliphinki elinamathani okunambitheka. Phezu kwalokhu, ukhilimu ophehliwe omnandi uphusha isendlalelo ngasinye ukuze silula.
Ikhekhe lonke limbozwe nge-vanilla buttercream elihle elibukeka limangalisa ngokumelene ne-trio yemibala.
Hlobisa leli khekhe ngendlela othanda ngayo bese ubuka abangani bakho nomndeni wakho bedla le bhontshisi yejeli eyingozi kathathu.
Ngicabanga ukuthi iningi lethu lijabulele isitsha noma ezimbili zika-ayisikhilimu we-Neapolitan, akunjalo?
Futhi lelikhekhe elimangalisayo elenziwe ekhaya lika-ayisikhilimu cishe lizojabulisa isixuku emgubhweni wakho olandelayo wezoso noma wasemuva!
Iqala ngesisekelo sekhekhe likashokoledi ocebile. Lokho kuhlanganiswe izingqimba ezimbili ezahlukene ze-ayisikhilimu eyenziwe ekhaya.
Ungakhathazeki; le recipe ayibandakanyi noma iyiphi i-smoothie. Kunalokho, ikhekhe le-ayisikhilimu elenziwe ngezandla elilula kunalokho ongase ucabange.
Ungqimba olunezithelo luka-ayisikhilimu we-strawberry luhamba phezu kwalelo khekhe likashokoledi elimnandi.
Ekugcineni, u-ayisikhilimu we-vanilla omnandi onamacebiso ka-cream ushizi uyawuvala wonke. Ingabe kukhona okungcono kunalokho?
Kahle kahle lesi siko lesiNtaliyane futhi abangani bakho bazoqala ukukubiza ngokuthi "Chef."
Uma ulindele inselele, i-sfogliatelle (ebizwa ngokuthi sfow-lee-uh-teh-lay) ibaluleke ngaphezu kokusebenza kanzima.
Futhi ungakhathazeki, kulula ukuzenza kunokuphimisela!
Amaqebelengwane anamafutha nacwebezelayo afana negobolondo lasolwandle. Kangangoba zisabizwa ngemisila yelobster e-US.
Egcwele inhlanganisela ye-ricotta nama-grits afakwe i-vanilla ne-citrus, aminyene, anobhotela, futhi anobumnandi obungalibaleki.
Ingaphandle eliqhekekayo liyisiginesha yekhekhe le-puff lendabuko. Yilokho okubanikeza ukubukeka kwabo okungenaphutha.
Uma usuyizamile, uzobanjwa.
I-Migliaccio iyikhekhe le-semolina ne-ricotta elivame ukubonakala kuyo yonke i-Carnevale.
Ine-vanilla ekhanyayo kanye ne-citrus flavour, iphunga futhi inambitheka ngendlela emangalisayo futhi inokuthungwa okulula nokunethezeka.
Inhlanganisela ye-ricotta nama-grits amahle yenza ifane nekhekhe likashizi. Kodwa ayinzima kakhulu njengoba i-ricotta inomoya ongaphezulu kunoshizi okhilimu.
Engeza i-limoncello ekhekheni ukuze uthole ukunambitheka okwengeziwe kwelamula bese ukhonza ngamajikijolo amasha kanye nothuli oluncane lweshukela oluyimpuphu. Hmm!
Yize lidume kakhulu ngenyanga kaFebhuwari noMashi, ungalijabulela leli khekhe kunoma yisiphi isizini sonyaka.
Ngombala wayo omuhle kanye namathoni e-flavour, leli khekhe likashizi elingabhakwa liyamangalisa ngokusobala.
Iqala nge-Oreo cookie crust. Futhi ubumnyama obumelene nokugcwaliswa okumibalabala abubuhle nje kuphela, kodwa futhi bunambitheka ngokwaphezulu!
Isendlalelo sokuqala sicebile, ibhotela, ushokoledi obolile. Okulandelayo ungqimba lwama-sitrobheli, kulandelwa ikhekhe le-cheesecake eline-lemon elikhanyayo.
Inhlanganisela ye-3 ayinakucindezelwa.
Futhi uzomangala ukuthi kulula kangakanani ukuyibeka ndawonye. Mane uhlanganise i-flavour ngayinye ndawonye futhi uyibeke ku-crust.
Khumbula nje ukuvumela izendlalelo zihlale ukuze zingahlangani ndawonye.
I-Zeppole iwuhlobo lwedonathi yase-Italian obekungenye yamaswidi adume kakhulu ezweni kusukela embusweni waseRoma.
Ayikho into efana nokulunywa okumnandi kwe-zeppole okuthoswe kwaphelela.
Lawa ma-donuts ahamba ngamagama ahlukene kulo lonke elase-Italy futhi abuye abe nosawoti esikhundleni sikaswidi.
Uzothola i-zeppole eCampania, e-Apulia noma eCalabria, kodwa eyenzelwe ekhaya inhle ngokulinganayo.
Inhlama ilula kodwa inesithako esimangalisayo: amazambane. Banikeza inhlama ukuthungwa okuthandekayo futhi basize ingaphandle liqhume.
Ngithanda ukunambitheka okucashile kwe-citrus, kanye ne-crunch elula ye-sugar coating iphezulu.
Lawa ma-zeppole mahle kakhulu, uzozwa sengathi uwathole ngokuqondile ku-Zeppularo yasendaweni.
I-Torta Caprese iyikhekhe likashokoledi lase-Italy elicebile, elinomusa, futhi elilungele noma yisiphi isenzakalo.
Kusuka eCapri, e-Italy, kungenye yamaqebelengwane okuqala aziwayo angenayo i-gluten. Kodwa kungani wenze ikhekhe ngaphandle kukafulawa?
Hhayi-ke, kube yingozi ngempela. Umpheki wamakhekhe ngeminyaka yawo-XNUMX wayebhaka ikhekhe lakhe le-alimondi elaziwayo futhi wakhohlwa ufulawa.
Lazalwa kanjena ikhekhe likashokoledi ongenafulawa.
Le nguqulo ethile ihlanganisa ama-alimondi enza ukunambitheka kungakholeki. Ingaphakathi linomswakama futhi libushelelezi, kuyilapho ingaphandle liklabalaza ngobuqili.
I-Torta Caprese izokwenza bonke abangani bakho nomndeni bamamatheke kusuka endlebeni kuye endlebeni. Ngakho kwenze namuhla!
I-Struffoli ingolunye uhlobo lwe-zeppole, noma i-donut yase-Italy, evame ukugcwaliswa ngezithelo zikaswidi nama-sprinkle.
Benza izinto eziyisisekelo ezinhle emaphathini, yingakho ngokuvamile bebonakala ngesikhathi sikaKhisimusi.
Zicishe zibe ngamakota ama-intshi angu-3 ngosayizi, okuzinikeza isiphetho esihle sokuqhekeka.
Futhi uma sezicwebezeliswe uju, ziyanamathela, zibe mnandi, futhi zithandeke. Ngemva kwezinsuku ezimbalwa, zizoba mnandi nakakhulu futhi uju luzozwakala kakhulu.
Ngiyaqinisekisa ukuthi lezi kuzoba yizintandokazi phakathi kwezingane, kodwa nabantu abadala bazofinyelela kuzo.
Wanqwabelenise phezulu bese uwafafaza ngekhasi lewolintshi eliwuswidi. Kuwukudla kwemikhosi okungekho muntu ongamelana nakho.
Amakhukhi e-Roccoco ayisipho sikaKhisimusi esihle esinezinongo ezinhle nama-flavour.
Basuka endaweni yaseCampania, eyaziwa ngamathani amakhekhe kaKhisimusi.
Lawa makhukhi aqhekezayo athola ukunambitheka kwawo enhlanganisela eyingqayizivele yezinongo ezidume nge-Pisto Napoletano.
Ingxube yesinamoni, ama-clove, i-nutmeg, i-coriander, i-anise yenkanyezi, nopelepele omhlophe, ipakisha i-punch.
Engeza lawa makhukhi amahle kumenyu yakho kaKhisimusi, noma uwajabulele isizini yonke. Uzobathanda noma inini.
