Ngaba ungumlandeli we-brownie okanye ikhekhe letshokolethi? Ukuba uthanda i-brownies e-fondant, ezi zi-brownies kuwe. I-Fudgy kwaye imanzi, le recipe yenza kuphela i-4 ngokugqibeleleyo i-brownies nganye. Okanye mhlawumbi i-giant ekhonza ukuba uziva ubuthathaka. Banaloo mphezulu ugobileyo une-brownies e-fondant, ke ukuba ukwimo ye-brownie yesimbo sokubhaka, yiyo le!
Le yeyona ndlela ilungileyo yeebhetshi ezincinci kunye neepunipoli ezi-2 zomgubo kunye nesiqingatha seqanda. Usenokuba ucinga "isiqingatha seqanda?" kodwa ngokwenene, le yeyona ndlela ilungileyo yokwenza iibhetshi ezincinci (ngaphezulu kumlinganiselo wamaqanda angamasiqingatha apha).
Kutheni le nto kufuneka wenze ezi brownies zincinci kwiibhetshi?
- Zitshokolethi emnandi kunye nentlama.
- Ukupheka kuphelisa uxinzelelo kwaye kunokukuzisela ulonwabo.
- Ufuna isipho.
- Ziyibhetshi encinci kakhulu kwaye zisebenzisa isixa esincinci sezithako zakho ezixabisekileyo ze-pantry.
- Itshokholethi, ngokwaneleyo uthe.
Masingene kwi-oveni! Qala ngokufudumeza i-oven ukuya kwi-350 ° F. Qinisekisa ukuba kukho i-rack phakathi kwe-oven. Gcoba kancinci kwaye ulandele ipani yesonka ngephepha lesikhumba. Ndisebenzise i-pan encinci ye-5.5 intshi yesikwere, kodwa i-pan yesonka encinci iya kusebenza nayo!
Nje ukuba umngundo wakho ulungile, yibeke ecaleni kwaye unyibilikise itshokolethi yakho kwibhoyila ephindwe kabini. Ukuba awunayo, vele ubeke isitya esingenabushushu kwipani encinci equlethe malunga ne-intshi yamanzi. Beka ipani kunye nesitya kunye netshokholethi enqunqiweyo, ibhotolo kunye nekoko kwi-pan kunye nokufudumala kubushushu obuphakathi. Gxuma de i-tshokoleta iyancibilika kwaye ibhotela kunye ne-cocoa zifakwe ngokupheleleyo. Susa ekushiseni kwaye uvuselele ukupholisa kancinci kwaye ubeke ecaleni.
Ngelixa itshokolethi yakho ipholile, xuba iishukela kwisitya esiphakathi. Ukubetha kunye nokulinganisa isiqingatha seqanda, malunga ne-1.5 yeepunipoons, uze ungeze kwiishukela. Yongeza i-vanilla kwaye udibanise kakuhle.
Umxube wetshokolethi ngoku kufuneka upholile; Awufuni ukuba kushushu; kungenjalo uya kupheka amaqanda; Kufuneka ithambile kwaye ingashushu kakhulu. Betha umxube weqanda-weswekile kancinane ngexesha de udityaniswe ngokupheleleyo kwaye ugude.
Ngoku lixesha lokudibanisa ngobumnene umgubo kunye netyuwa. Sebenzisa i-spatula yerabha kwaye udibanise ngobunono umgubo kunye netyuwa - musa ukuxuba kakhulu! Ufuna ukuba umgubo ufakwe. Thela epanini elilungisiweyo, lungisa i-brownies kwaye ubhake. Emva kwemizuzu engamashumi amabini, unokususa ipani yakho ye-brownies encinci kwaye ujonge kubo ngothando. Andiyi kukugxeka ngokuzonwabela zishushu, kodwa ukuba ufuna ukuba zibe namanxeba amnandi, acocekileyo, qiniseka ukuba uwayeka aphole ngokupheleleyo kwindawo yokubeka phambi kokusika.
Happy brownie bahlobo! Ibhetshi encinci ephekwe uthando!
I-PS: Ndifake enye yezi ngekofu evuthululweyo ye-dalgona, ukuzonwabisa kwaye bekumnandi kakhulu.
I-brownies ye-Chocolate encinci eyongezelelweyo
Iresiphi encinci kakhulu, encinci yebhetshi ye-fondant chocolate brownies.
Khonza 4 4
Ixesha lokupheka 22 me
Ixesha elipheleleyo 30 me
- 1 iounce itshokholethi emnyama ezinqunqiweyo
- 2 isuphu icephe ibhotela
- 1/2 ikofu cocoa umgubo
- 2 isuphu icephe iswekile emdaka epakishweyo
- 2 isuphu icephe Iswekile emhlophe
- 1/2 enkulu Egg Jonga amanqaku
- 1/4 ikofu ivanilla
- 2 isuphu icephe uflawo wezinto zonke
- intwana yetyuwa
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Fudumeza i-oven ukuya kwi-350 ° F. Igrisi kancinane kwaye ulandele i-mini loaf pan. Ndisebenzise i-pan encinci ye-5,5 intshi yesikwere, kodwa ngokuqinisekileyo iya kusebenza kwi-mini loaf pan. Bekela ecaleni.
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Kwisitya, ubushushu obuphakathi ukuya obuphakathi, nyibilikisa itshokolethi, ibhotolo kunye nekoko, ugxobhoze nge-spatula de unyibilike kwaye ugude. Beka ecaleni ukupholisa.
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Kwisitya esiphakathi, xuba iiswekile, iqanda, kunye ne-vanilla kude kube mhlophe. Yongeza umxube webhotolo yetshokolethi epholile kancinane.
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Sebenzisa i-spatula ukuze udibanise ngobumnene umgubo kunye netyuwa, ungafaki ngokungaqhelekanga kwaye uqaphele ukuba ungaxubanisi. Ulandelelwano olunye okanye ezimbini zomgubo zichanekile.
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Thela kwi-pan elungiselelwe kwaye usasaze. Bhaka imizuzu engama-20 ukuya kwengama-24 okanye de i-toothpick embindini iphume icocekile. Vumela ukuba kuphole kwirack yocingo ngaphambi kokusika kunye nokungcamla!
Ngesiqingatha seqanda elikhulu
Gcoba kancinane ubukhulu bakho kwisitya esincinci, uqinisekise ukuba udibanisa umhlophe kunye notyheli emva koko:
A. Linganisa i-1.5 yecephe yeqanda elibethwe kancinci
Ubunzima be-26 ukuya kwi-28 grams yeqanda elibethwe kancinci
