Kuba ilula kakhulu - ngokoqobo amaqanda agalelwe iitumato - le yenye yezo zitya ziphinda-phindayo. Idibanela ngaphantsi kwemizuzu eli-15, nokuba awunawo amava okupheka kwangaphambili kwaye izibonelelo zingenakoyiswa. Inxalenye yesibheno ngokuqinisekileyo kukulungeleka kunye nenxalenye ye-nostalgic yenkcubeko ye-nostalgia. Kunye nerayisi kunye nee-noodles ezikhawulezayo, iitumato kunye namaqanda aqhotsiweyo ngokungathandabuzekiyo sesinye sezona zinto zikhankanyiweyo kakhulu zokutya zaseTshayina. Ukuba uke wadla amaqanda atyunjiweyo kunye neetumato, njengoko abantwana bathi, ukuba uyazi, uyazi. Ukuba awukakwazi, wamkelekile kwihlabathi lamaqanda aqholiweyo aqholiweyo aqholiweyo anetumato kunye nesalsa. Kuyanelisa kakhulu.
Yintoni itumato kunye namaqanda aqhotsiweyo / fan qui chao dan / 番茄 炒蛋?
Iitumato kunye namaqanda aqhotsiweyo sisidlo esiqhelekileyo saseTshayina ekhaya, sithandwa ekhaya nakwiindawo zokutyela. Ithandwa kakhulu kwiicanteens zesikolo eTshayina. Ngokusisiseko amaqanda axutywe kwimicu emikhulu kwaye axutywe ngamaqhekeza etamatato. Utamatisi uphekwe kwi-sauce ye-jam ene-sweet and savory edityaniswe namaqanda kwisitya esithuthuzelayo.
Utya ngantoni iitumato namaqanda?
Amaxesha amaninzi, iitumato kunye namaqanda zityiwa kwimfumba enkulu yerayisi eshushu emhlophe eshushu. I-sauce ivuselela iinkozo zerayisi kwaye zonke zidibana kwisitya esimnandi kakhulu serayisi.
Kodwa iitumato kunye namaqanda ngokudibeneyo zithandwa kakhulu kangangokuba kukho ezinye iindlela ezininzi abantu abatya ngazo iitumato namaqanda. Ndizitye kwiibhola, kwisuphu, ngee-noodles, kunye nesonka. Uluhlu lunokuqhubeka kwaye luqhubeke kwaye luqhubeke. Kubantu abaninzi baseTshayina, itumato kunye namaqanda ziyindibaniselwano egqibeleleyo, kanye njengokuba uninzi lwase-United States luthatha ibhotolo yamandongomane kunye negelatin yeyona ndibaniselwano yokutya.
Kwenzeka ntoni kwiitumato namaqanda aqhotsiweyo?
Njengebhotolo yamandongomane kunye nejeli, kukho izigidi zeendlela ezahlukeneyo zokwenza iitumato namaqanda. Kuba sisidlo sasekhaya, wonke umntu usenza ngendlela eyahlukileyo. Ngokusisiseko iitumato kunye namaqanda, kodwa abantu nabo bongeza ikonofile, ijinja, iwayini shaoxing, iviniga, ioli esesame egcadiweyo, tomato sauce, tomato intlama, itswele eluhlaza, iswekile, itswele, ipepile emhlophe ... ngokwenene akukho ndlela ilungileyo okanye engalunganga yenza iitumato kunye namaqanda.
Ngokwam, ndiyigcina ilula kakhulu ngamaqanda, iitumato, iswekile encinci, iketchup (yiloo nto eyenza itumato kunye namaqanda am alungile!), kunye nepapa ye-cornstarch ukwenza yonke into ibengezele ngakumbi. kwaye icrispy. Ayinguye wonke umntu othanda amaqanda etumata kwisosi, kodwa ndiyabuthanda kakhulu ubunewunewu obungaphezulu obuvela kwi-sauce ye-cornstarch.
Indlela yokwenza iitumato kunye namaqanda aqhotsiweyo.
1. Betha amaqanda kancinci. Kwisitya esincinci okanye indebe yokulinganisa i-liquid, shaya kancane amaqanda nge-pinch yetyuwa, uze ubeke eceleni. Ityuwa inceda ukwaphula ukwakheka kwamaqanda, awenze ahlafune kwaye athambe kuba ityuwa inceda ukwaphula iiproteni. Amaqanda aba lulwelo ngakumbi kwaye viscous. Kwakhona, amaqanda akho aya kuba nonongo kwaye sifuna ukuba yonke into ibukeke ilungile kwaye inongwe.
2. Lungisa iitumato zakho kunye negalikhi. Ndiyathanda ukugcina ikonofile yam isikiwe kodwa ngokuqinisekileyo ungayinciphisa ukuba uyafuna. Olu lukhetho lomntu, ke yenza nje okwenzayo. Ngokuphathelele utamatisi, ukuba ndiya kwenza konke, ndiya kususa izikhumba (jonga ngezantsi), kodwa ixesha elininzi ndinqumle kwiinqununu ezintandathu. Ndithanda ukusebenzisa blunt okanye iitumato kumdiliya. Ngokusisiseko nayiphi na itumato ebomvu enamanzi kakhulu iya kwenza.
3. Lungisa zonke ezinye izithako zakho. Qinisekisa ukuba unamacephe akho okulinganisa - ukuba awukhathali ngokuhlamba izitya ezongezelelweyo kwaye ufuna ukubonakala ngathi ukumboniso wokupheka, unokude ulinganise yonke into kwiipleyiti ezincinci, kunye neoli kunye neswekile. Lungisa i-porridge ye-cornstarch ngokuxubha i-cornstarch ngamanzi amancinci abandayo.
4. Pheka amaqanda ngobunono. Lixesha lokupheka amaqanda. Ukubetha amaqanda kwakhona uze ufudumeze ioli encinci kwi-skillet ye-nonstick. Pheka amaqanda ngobushushu obuphakathi, ulumke ungawashukumisi kakhulu. Ufuna amayeza amakhulu amahle. Sebenzisa i-spatula ye-silicone ukuhambisa amaqanda ukusuka emphethweni wepani ukuya embindini, uwatyhalele ngaphandle xa ubona ukuba sele eqalile ukuseta. Xa amaqanda ephekiwe kodwa esathambile, uwafake kwisitya kwaye ubeke ecaleni.
Ndingaphakela ngantoni iitumato namaqanda?
Ukhonze indlela yakudala kunye nerayisi emhlophe, kodwa ngokuqinisekileyo unokuyisebenzisa kunye nerayisi eqhotsiweyo ukuba ungaphezulu. Okanye mhlawumbi i-toast!
Iingcebiso kunye namaqhinga ezona tamatato zibalaseleyo kunye namaqanda aqhotsiweyo.
- Hluba iitumato. Eli linyathelo elongezelelweyo elingafunwayo ngabantu abaninzi, kodwa ukuba ufuna isitya seqanda setumata esithambileyo nesigudileyo, uya kuxobula iitumato kuba izikhumba zetumata ziqinile kwaye zinentambo. . Yenza i-x encinci emazantsi etamatato, i-blanch kwaye ngokukhawuleza uphose kwindawo yokuhlambela yomkhenkce kwaye amaxolo aphelile ngokukhawuleza.
- Qinisekisa ukuba awuwapheki kakhulu amaqanda. Amaqanda ahlafunwayo akabi mnandi. Eli lithuba lakho lokubonisa ubuchule bakho bokuphazamisa. Kwakhona qiniseka ukuba ugcine i-curd intle kwaye inkulu - awufuni ukuba ipleyiti yakho ibe ngamaqhekeza amakhulu etamatati kunye neziqwenga zeqanda eliqhekekileyo.
- Ngakolunye uhlangothi lwe-equation, musa ukugqithisa iitumato. Ufuna ukuba iijusi ziphume kunye neeshukela ukuze i-caramelize ibe yi-sauce ye-jam emnandi. Eqinile, phantsi kweetamatato eziphekiweyo kwesi sitya i-parody. Ukuba unako, qiniseka ukusebenzisa iitumato zasehlotyeni ezimnandi. Ukuba kuphakathi ebusika, qiniseka ukuba upheka iitumato ixesha elide ngokwaneleyo.
Ndiyathemba ukuba uza kuzama esi sidlo! Ngenene le yenye yezinto endizithandayo kwaye ndiyathemba ukuba yenye yeepokotho zakho ozithandayo. Ayithandeki kwaye ayisiyiyo eyona intle ukujongwa, kodwa ithambile, ibuhlungu kwaye ilungile.
iitumato kunye namaqanda
xoxo step
PS: Ukuba uthanda izitya zamaqanda, zama le tamagoyaki egudileyo enerayisi, amaqanda elekese aneyogathi, amaqanda aqhotsiweyo aqhotsiweyo, okanye amaqanda amdaka.
I-Classic Chinese Tomato Egg Stir Fry 番茄 炒蛋
Khonza 2
- 3 maqanda ibethwe kancinci
- sal zama
- ioyile engathathi hlangothi
- 3 Iitumato zaseRoma isilayi
- 2 ii-clove Ajo isilayi
- 1 ikofu ushukela
- 1 isuphu icephe i-tomato sauce okanye i-tomato intlama Inketho
- 1 ikofu ingqolowa
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Ukubetha amaqanda ngokukhawuleza ngetyuwa. Kwi-skillet ye-nonstick, fudumeza i-oyile encinci kubushushu obuphakathi. Yongeza amaqanda, usebenzisa i-spatula ye-rubber ukuphazamisa ngamanye amaxesha ukuze amaqanda apheke ngokukhawuleza kwaye ngokulinganayo, etyhala ngamanye amaxesha ukugqiba nge-curds enkulu, malunga nemizuzu emi-2-3. Susa ekushiseni kwisitya kwaye ubeke eceleni.
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Yongeza ioli encinci kwi-skillet kwaye ungeze iitumato kunye negalikhi kwaye upheke phezu kobushushu obuphakathi de iitumato ziqale ukupheka kunye ne-caramelize, ucinezele iitumato ukuze uzikhulule. ijusi. Yongeza iswekile kunye ne-tomato sauce.
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Xa utamatisi unamajusi kunye ne-bubbly, yehlisa ubushushu kwaye uvumele utamatisi ukuba unciphise kancinci.
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Ngoxa i-sauce iyancipha, i-whisk i-cornstarch kwi-1/4 indebe yamanzi, uze uyifake kwi-skillet. Yongeza kwaye i-sauce iyabila ide ijiye kancinane.
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Buyisela ngokufutshane amaqanda kwi-skillet kwaye ujabulele ngerayisi emhlophe.
Kwi-mousse encinci, yongeza i-1/2 ithispoon ye-shaoxing yewayini kunye namaqanda kwaye ugqibe nge-drizzle yeoli yesesame ethosiweyo.
