Nciphisa zonke izithako kwaye uqhotse kwi-padella kunye ne-3-4 cucchiais yeoli yeoli kunye nepani ethosiweyo, ngepaio enye yemizuzu. Joyina kwakhona kule sgocciolati, 2 foglie di alloro, sal e pepe e fate insapoire nge-3-4 minuti. Yongeza i-pinoli, i-pistachio kunye ne-cuocete enye imizuzu emi-2.
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