Izithako
- iifillet ezintandathu ze-redfish yasentla ngaphandle kwesikhumba okanye amathambo
- amakhulu amathathu amagremu epecorino egayiweyo
- amagqabi amathandathu angqukuva e-chicory
- iilamuni ezimbini
- 1 ikhaphetshu ebomvu
- Iviniga emhlophe yewayini
- fennel yasendle
- ioli yeoli yomnquma eyongezelelweyo
- Thengisa
- imeyile
Isikhathi: imizuzu engamashumi amane anesihlanu
Inqanaba: Kulula
Umthamo: abantu abane
Ukufumana iresiphi ezinye iiroli zasentla ezibomvu ezibomvu kwisaladi yomnqwazi, beka igqabi le-chicory, amashumi amahlanu g e-pecorino, i-fennel encinci kwi-fillet nganye ye-redfish kunye nexesha kunye ne-splash yeoli, ipepile kunye netyuwa encinane kakhulu. Gquba iifillet kwaye ukhusele ngokujika okumbalwa kwe-twine.
pheka izonka kwi-oven kwikhulu elinamashumi alithoba ° C malunga nemizuzu engamashumi amabini anesihlanu.
Isilayi ngelixa iklabishi ilungile kakhulu, yifake ngejusi yeelamuni ezimbini, ityuwa, iipunipopu ezimbini zeviniga kunye neoli.
Ukuseva imiqulu kunye nesaladi.
Iindlela zokupheka: Carlotta Falletti, Imibhalo: Maria Vittoria Dalla Cia, Iifoto: Rodolfo Naldini
