Ndithandana kakhulu nazo zonke iisosi zase-Italiya zakudala ongazange uve ngazo ngaphandle kwe-Italiya okanye isiphelo esiphezulu eyiyo Iindawo zokutyela ndithetha kude ngaphaya kwe-amatriciana okanye i-carbonara; Ndiyazithanda izinto ezifana nepasta alla norcina okanye ragù modenese. Ezi sosi zikhawuleza kakhulu, zilula, kwaye zinexabiso eliphantsi kangangokuba kulihlazo ukuba uninzi lwethu kufuneka luye kwiindawo zokutyela ezibiza kakhulu zamaTaliyane ukuze sizive.
Ndaphefumlelwa ukuba ndenze oku emva kokuyibona kwimenyu kwindawo yethu yokutyela ebiza kakhulu yaseTaliyane ekhankanywe kwiinyanga ezimbalwa ezidlulileyo. Ivele yacofa nam: izibindi zenkukhu zisisithako esiyimfihlo kwi-Bolognese ragout, kutheni zinganambitheki kakuhle zodwa? Ndikhe ndacinga ukwenza oku kangangeenyanga, kodwa ngandlela thile andizange ndilifumane ixesha, kwaye ndonwabile ngaloo nto. ndiyenzile
Ukuba ulungiselele yonke into, le sauce yakha ukuya kwixesha elifunekayo ukupheka i-pasta yakho. Azikho iiyure ezi-6 ezibilayo apha. Esona sithako sibiza kakhulu sisisi, kodwa sekunjalo, yayimalunga nedola yepleyiti, kwaye incasa ngokoqobo njengomntwana othanda i-liverwurst elungileyo. yenkukhu kunye nepleyiti emangalisayo ipasta yokwenyani Italian kwindawo yokutyela.
Inqaku elikwi-guanciale, esona sithako ekunokuba nzima ukusifumana: Ukuba awuzange ube ne-guanciale, sisidlele sehagu esiswiti nesinencasa onokuthi mhlawumbi usifumane senziwe kwindawo ethile ngumntu kwizixeko ezininzi ezikhulu. Ndiqinisekile ukuba abanye abantu baseTaliyane bayakukhalaza bethetha oku, kodwa ungayisebenzisa nangaliphi na ixesha isiseko sakho sepasta sibiza naluphi na uhlobo lwenyama yehagu yetyuwa.
Njengomxholo weli nqaku, isidlele sindigcina kunye noSteph ekunamathisele kwiinyanga kwaye zibiza ngaphantsi kweedola ezili-10 kwivenkile yethu yasekhaya. Isixa esilinganayo se-pancetta/proscuitto siya kuba ngamaxesha ali-10. Kufanelekile ukukhangela.
Kwaye kuyafana nale pasta. Ndenze ubusuku obubini ngokulandelelana (kuba ndithenge iponti yesibindi) kwaye sasibuhlungu xa siphelile. Ndalingeka ukuba ndenze le sosi yesibindi sesenza, kuba yayintle kakhulu nge-guanciale, i-shallots, i-sage kunye negalikhi, kodwa isibindi sasilungile kangangokuba sagqiba ekubeni silinde ndide ndibe nesibindi kwaye ndenze ubulungisa.
I-Sage kunye neNkukhu yesibindi seRagout Recipe
Khonza 2
Ixesha lokupheka ishumi me
Ixesha elipheleleyo 15 me
- 6 6 UNO isibindi senkukhu ihonjisiwe kwaye inqunyulwe kancinane
- 2 isuphu icephe ioli yeoli
- 1 ishalothi usikiwe
- 1 ikonofile usikiwe
- 1 UNO guancube zinqunqwe, bona inqaku
- 4 4 amagqabi amatsha e-sage zinqunqwe, kunye nesongezelelo sokuqhotsa
- 1 ikofu intlama yetomato egxininiswe kabini bona inqaku
- 1/3 usikiwe Iwayini emhlophe intandokazi yesiTaliyane
- 1 usikiwe UParmigiano Reggiano grated
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Yizisa imbiza enkulu yamanzi anetyuwa ukuba ubilise phezu kobushushu obuphezulu. Yongeza ipasta yakho kwaye upheke umzuzu omnye ngaphambi kwexesha lokunkonkxa. Fafaza ityuwa encinane kwizibindi zakho zenkukhu ngaxeshanye. (Qaphela ukuba ifoto elapha isikwe ngaphambili, isibindi sakho kufuneka sinqunyulwe ngakumbi kunoko.)
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Ngelixa i-pasta ipheka, fudumeza i-oyile kwi-skillet enkulu ye-nonstick phezu kobushushu obuphakathi. Ukuba uqhotsa amaqabunga e-sage, uwabeke ngokucophelela kwioli imizuzwana engama-30 kwicala ngalinye, uze uwasuse kwithawula yephepha ukuze ukhuphe.
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Pheka i-shallot kunye ne-guanciale de i-shallots iguquke, malunga nemizuzu emi-2. Yongeza igalikhi kunye ne-sage eqoshiwe. Pheka de igalikhi ibe nevumba elimnandi, uvuselele rhoqo ukuze igalikhi ingatshi, i-1 ukuya kwi-2 imizuzu.
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Yongeza i-tomato unamathele kwaye uqhubeke uvuselela. Pheka de i-tomato intlama ibe mnyama kancinci, i-1 ukuya kwi-2 imizuzu.
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Yongeza isibindi kunye newayini, ukwandisa ubushushu ukuya phakathi-phezulu. Gcoba isibindi sibe ngamaqhekeza amancinci ukuba kuyimfuneko. Emva kokuba iwayini iyancipha ngesiqingatha (malunga nemizuzu emi-2), yongeza ininzi yeeshizi, ugxobhoze ukuxuba ngokukhawuleza, uze unciphise ukushisa kube phantsi ngelixa ulinde i-pasta ukugqiba. Yingcamla kwaye ubeke i-sauce ngetyuwa kunye nepepper.
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Emva kokuba i-pasta iphekiwe, yidlulisele epanini usebenzisa i-tongs ezithambileyo okanye isigcawu. Ngaphandle koko, gcina i-1/2 indebe yamanzi e-pasta kwaye ukhuphe i-pasta, uze uthumele kwi-skillet ngaphandle kokuhlamba. Yongeza ubushushu kwi-skillet ukuya kubushushu obuphakathi kwaye udibanise ude ugqunywe kakuhle. Ukuba i-sauce ibonakala yomile, yongeza amanzi e-pasta, i-1/4 indebe ngexesha, njengoko kufuneka.
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Gcoba kunye netshizi eseleyo, i-pepper emnyama kunye namagqabi e-sage, ukuba kufanelekile.
