Xa ndithetha inyani zange ndanayo inkukhu ka General Tso. Ndiyibukele ifilimu yeNetflix kwaye ndiyibukele, kodwa ngesizathu esithile andizange ndifike kuyo. Ndicinga ukuba oko kwakubangelwa kukuba xa ndandiphuhlisa inkalakahla yam yaseTshayina yokuthabatha, ndandisengumntwana kwaye ndisengumntwana inkukhu kaGeneral Tso yayibonakala inesiqholo. Nokuba yeyiphi na indlela, ayiqholi. Inongwe, iswiti, ikrunchy kwaye kuhle.
Le yindlela elula yokwenza, kodwa ifuna ukuzinikela okuncinci xa uqhotsa amaqhekeza amancinci enkukhu. Iindaba ezimnandi zezokuba ungatya onke amaqhekeza amancinci enkukhu eqhotsiweyo egqunywe kwiglaze emnandi yesoya.
Ulungile Jikelele uTso-ing!
Iresiphi yenkukhu ngokubanzi yeTso
ukhonza 2-4
- Iponti e-1 engenamathambo, amathanga enkukhu angenalusu, anqunyulwe abe ngamaqhekeza e-intshi enye
- 2 amaqanda amakhulu amhlophe
- 1 icephe yesosi yesosi
- I-2 tablespoons ye-Shaoxing iwayini, ihlulwe
- I-1 ikomityi kunye ne-2 tablespoons ye-cornstarch, yahlulwe
- I-1 / 4 itispuni letyuwa
- 1/4 ithisipuni ipepile emhlophe
- 1/2 indebe ye-sodium-free yenkukhu umhluzi
- Iipunipo ezi-2 zesoya yesosi
- Iipuniwe ezi-2 zeswekile
- 1 icephe leviniga emhlophe
- 1 ithispoon ioli yesesame ethosiweyo
- 4 ikonofile egayiweyo
- 1 icephe le-ginger entsha egayiweyo
- 1/4 ithisipuni i-chili flakes okanye i-chili flakes ebomvu etyumkileyo
- I-oyile ephezulu yomsi yokuqhotsa (ndisebenzise imbewu yomdiliya)
ithathwe kwiSerious Eats
Ukushisa i-oven ukuya kwi-300 ° F.
Kwisitya esikhulu, xuba abamhlophe beqanda, i-soy sauce, i-tablespoon ye-Shaoxing yewayini, i-tablespoon ye-cornstarch, ityuwa kunye ne-pepper emhlophe de idibaniswe. Ziyakhanya kwaye ziyakhazimla. Yongeza amaqhekeza enkukhu, gubungela kwaye uhlale kwindawo yokushisa ngelixa utshisa ioli.
Beka i-rack yokupholisa kwi-baking sheet ene-rimmed ehlanganiswe nethawula yephepha. Fudumeza i-intshi ezi-1 ukuya kwezi-2 ze-oyile kwipani enzima-esezantsi, kwi-skillet, okanye i-wok phezu kobushushu obuphakathi-phezulu de i-oyile ifike kwi-350 ° F.
Beka i-1 ikomityi ye-cornstarch kwisitya. Thela kwiipunipoons ezi-2 zomxube omhlophe weqanda lenkukhu kwaye udibanise kwi-cornstarch ukuze wenze i-clumps encinci; Ezi ziya kongeza amaqhekeza amnandi kwinkukhu yakho.
Sebenza kwiibhetshi ukugqoka ngokupheleleyo iziqwenga ezininzi zenkukhu kunye ne-cornstarch, ukugubha nayiphi na into engaphezulu. Sebenzisa i-tongs ukongeza ngobunono inkukhu kwioli eshushu, uqaphele ukuba ungagxininisi i-pan. Pheka kude kube mdaka wegolide kunye ne-crisp, malunga nemizuzu emi-5-6, ujike njengoko kuyimfuneko. Gcoba inkukhu kwi-rack elungiselelwe kwaye uhlale ushushu kwi-oven.
Kwisitya, xuba i-tablespoon ye-1 ye-Shaoxing iwayini kunye ne-cornstarch ye-cornstarch e-1 kude kube lula. Yongeza umhluzi wenkukhu, i-soy sauce, iviniga, iswekile kunye neoli yesesame ethosiweyo. Beka ecaleni.
Kwipani enkulu yokuqhotsa, fudumeza i-oyile encinci phezu kobushushu obuphakathi kwaye wongeze ikonofile, ijinja kunye netshilisi. Ukupheka, ukuvuselela, de kube yithenda kodwa ingabi mdaka, imizuzu emi-2-3. Yongeza izithako ze-sauce kwaye upheke, uvuselele, de i-sauce iqabe kwaye iqale ukujiya. Cima umlilo.
Susa inkukhu kwi-oven kwaye ungeze kwi-sauce. Gcoba ukugqoka kakuhle kwaye ujabulele ngokukhawuleza.
