Iresiphi ye-Garlic kunye ne-Parmesan knot
yenza malunga namaqhina angama-24Amaqhina
- 275 ml amanzi adikidiki (ku-115 ° F)
- 40 ml yeoli engathathi hlangothi
- Iigram ezingama-3 zetyuwa
- 3 grams zeswekile
- I-11 grams yemvubelo eyomileyo esebenzayo
- Iigrama ezingama-465 zomgubo
O
- Iponti e-1 yevenkile ithenge intlama yepizza
Ibhotolo yegalikhi
- I-1/4 indebe yebhotela
- 6 ikonofile, ityunyuziwe
- Iipunipoli ezi-2 ezicoliweyo ze-flat-leaf parsley
- Iipunipoli ezi-2 zeoli yeoli
- ityiwa ukunambitha
- I-1 ukuya kwi-2 ounces yeparmesan
Kwisitya esikhulu, hlanganisa amanzi, ioli, ityuwa, iswekile, kunye nemvubelo. Yongeza umgubo, gubungela, kwaye uphakame de kube kabini, i-1 ukuya kwiiyure ze-2. Beka inhlama efrijini kwaye uyivumele ipholile malunga nemizuzu eyi-15, ukwenzela ukuba inhlama ibe lula ukuyiphatha. Kungenjalo, ungasebenzisa ngokulula intlama yepizza ethengwe evenkileni kule recipe.
Hlukanisa inhlama ibe ngama-4 alinganayo, usasaze isiqwenga ngasinye kwixande. Sika ube yimichilo eqhelekileyo. Ukubopha imichilo, gcoba ngeoli, gubungela ngeplastiki kwaye uvumele ukuma kude kube kabini, iyure eli-1. Ngelixa amaqhina enyuka, nyibilikisa ibhotela, yongeza igalikhi kwaye upheke, uvuselele ngamanye amaxesha, de kube yithenda kodwa ingabi yigolide, malunga nemizuzu emi-2-3. . Susa ekushiseni kwaye wongeze i-parsley kunye ne-2 tablespoons yeoli. Ixesha ngesisa ngetyuwa.
Preheat oven ukuya kwi-400 ° F.
Gcoba amaqhina ngebhotolo yegalikhi kwaye ubhake de kube mdaka wegolide, imizuzu eyi-13 ukuya kwe-15. Kufuneka ibe nebhotolo yegalikhi kuyo; gcina i-basting emva kokuba amaqhina evuthiwe.
Xa amaqhina enombala wegolide, uwasuse kwi-oven kwaye uvumele ukupholisa kancane. Phezulu ngebhotela eyongezelelweyo (ukuba ikhona), i-grate phezu kweParmesan kwaye ujabulele ishushu.
