Izithako zepasta
- I-400 g ye-ground durum yengqolowa semolina
- Thengisa
Izithako zesosi
- 1 kg yeetumato ezivuthiweyo
- I-50 g yesinqumelo
- isiqingatha segalikhi
- iparsley enqunqiweyo
- basil
- itshizi yeegusha
- ioli yeoli yomnquma eyongezelelweyo
- Thengisa
- imeyile
Isikhathi: 1h
Inqanaba: Isiqingatha
Umthamo: abantu abathandathu
Kwi-recipe ye-cavatelli kunye ne-sauce yomhlolokazi, xuba i-semolina kunye namakhulu amabini ukuya kwamakhulu amabini anamashumi amahlanu g wamanzi kunye ne-pinch yetyuwa. Hlanganisa inhlama kwibhola, yibophe kwiplastiki kwaye uyivumele ukuba iphumle, igubungele, imizuzu engamashumi amathathu. Flour indawo yokusebenza. Yenza intlama ibe yiityhubhu ezincinci malunga nesiqingatha se-cm ububanzi, zinqumle zibe ngamaqhekeza malunga neesentimitha ezimbini ubude kwaye uzityibilikise kwindawo yokusebenza, uzicinezele ngeminwe emi-2, ukunika indlela yendabuko ye-cavatello. Pheka i-cavatelli kumanzi amaninzi abilayo anetyuwa imizuzu emihlanu ukuya kwemithandathu, de ihlume.
Kwi-sauce: I-Blanch i-tomato, i-peel, susa imbewu kwaye uyinqumle ibe ngamaqhekeza. Betha ibhotolo kwaye uyiqhotse
kwi-pan yokutshiza kunye neepuni ezimbini zeoli, iipuni ezimbini ze-parsley kunye negalikhi eqoshiwe. Yongeza utamatisi otyumkileyo, amaqabunga e-basil, ityuwa kunye nepepper kwaye upheke imizuzu engamashumi amabini anesihlanu. Ixesha le-cavatelli kunye ne-sauce, phezulu kunye ne-pecorino eninzi egayiweyo kwaye usebenze.
