Lixesha lokuba uyeke ukuxhalaba yintoni omele uyisebenze necoq au vin.
Ukusuka kwirayisi kunye namakhowa ukuya kwiitapile kunye nezihluma, ndinezitya ezininzi ezisecaleni ukuze uzame.
Ngaba uyafuna ukugcina le recipe? Faka i-imeyile yakho ngoku kwaye siza kuthumela iresiphi ngqo kwibhokisi yakho yangaphakathi!
I-Coq au vin sisidlo sesiqhelo saseFrentshi esele sigqabhuka ngencasa kunye nokuthungwa, sisenza ukuba ibe sisidlo sangokuhlwa esimnandi njengoko sinjalo.
Ningákhonza ntoni na ngayo, ukuze niyenze isidlo?
Ewe, eyona nto iphambili kukufumana into ehambelana neencasa endaweni yokuzoyisa.
Okanye into egudileyo ethambisa zonke ezo ncasa zimangalisayo usebenze nzima ukuyidala.
Ngoko ke kufuneka ukhonze kunye ne-coq au vin? Masifumanise!
Yintoni onokuyenza kunye noCoq Au Vin? ezilishumi elinesixhenxe best side izitya
Irayisi yeBasmati yeyona nto ifanelekileyo yokukhapha le nto ithandwayo yaseFransi.
Incasa ye-nutty efihlakeleyo idityaniswa ngokugqibeleleyo kunye neencasa zenkukhu, imifuno, kunye newayini ebomvu eboniswe kwi-coq au vin.
Ngaphezu koko, ngelixa inkukhu i-caramelizes, irayisi inika i-tender, i-flatly encangathi ngokungafaniyo ephinda ifake yonke i-ounce yezo jusi ezityebileyo.
Ukuthungwa kwebhotolo kwezi tapile kuzisa incasa yenkukhu, amakhowa, kunye newayini ebomvu, ivumela incasa nganye iphume ngokwenene.
Kwaye nangona unokucinga ukuba ityebe kakhulu, yindibaniselwano engenakoyiswa ekufuneka uyizame.
I-asidi yewayini iqinisekisa ukuba iitapile aziyigqithisi inkukhu.
Kodwa nangcono, kukho umaleko oqhekezayo ophezulu omangalisayo ngenyama enyibilikayo emlonyeni wakho.
Ngaba uyafuna ukugcina le recipe? Faka i-imeyile yakho ngoku kwaye siza kuthumela iresiphi ngqo kwibhokisi yakho yangaphakathi!
Amakhowa axutywe kunye ne-coq au vin ngumdlalo owenziwe kwizulu lokupheka.
I-juicy, i-flavour e-savory yenkukhu edityaniswe ne-earthy, incasa ebolileyo yamakhowa agayiweyo adala i-duo ehambelanayo eya kukushiya ufuna ngakumbi.
I-grilled okanye i-sautéed, ama-mushroom ahlamba i-sauce esekelwe kwi-burgundy ukuze kungabikho ithontsi elichithwayo.
Ayisiyonto intle kuphela, kodwa zombini ezi zitya zilula ukuzilungisa kwaye zinokuguqulwa ngokulula zibe kukutya kwepani enye.
I-mash elula ihamba kakuhle nayo yonke into esuka kwinkomo eyosiweyo kunye nenyama yengulube ukuya kwimvana kunye nenkukhu.
Kodwa iMash yaseIreland linyathelo elinyukayo ukusuka kwiitapile oqhele ukuya kuzo. Kwaye ziyamangalisa ngokukodwa xa zikhonza kunye ne-coq au vin.
Ukuchukumisa ukukhanya komgubo wegalikhi kunye nepepile emnyama kwiitapile ezicujiweyo zaseIreland zihambelana ngokugqibeleleyo nobutyebi besi sityu sesiqhelo saseFransi.
Kwaye awukwazi ukubetha iitapile kunye nenkukhu, amakhowa, i-bacon, i-carrots, kunye ne-anyanisi yeparele. Hmm!
Ibhotolo kunye negalikhi iitapile ezibilisiwe zibonelela ngendlela eyahlukileyo kodwa intuthuzelo efanayo yasekhaya oyifunayo ngesitya saseFrentshi esifana ne-coq au vin.
Kwaye ekubeni zombini izitya zinento encinci yegalikhi, mhlawumbi ziya kuba yindibaniselwano ephumeleleyo.
Ukubilisa iitapile kubavumela ukuba bafunxe bonke ukulunga kwegalikhi enamafutha. Kwaye ungaziphakela nje ukuba zithenda.
Kodwa ngenxa yale nto yongeziweyo, ndiyathanda ukuwathosa e-oveni. I-crunch yahluke kakhulu kwinkukhu ephekiweyo ethambileyo njengephupha.
Nasi esinye isidlo esikhulu esine-sizzling side ukuze unike inkukhu yakho isidlo sakusihlwa ngeendlela ezahlukeneyo zokuthungwa.
I-Air Fryer yaseBrussels Ihluma crispy, charred, nutty and super flavorful.
Ayigcini nje ngokudibanisa umbala kunye nokuthungwa, kodwa ukuqhotsa emoyeni yindlela ephilileyo yokuqhotsa kwioli. Ngoko qhubeka kwaye ube noncedo lwesibini!
Ndiyazi ukuba abantu abaninzi abanakucinga ngokukhonza isaladi ngolu hlobo lwesitya, kodwa zama kwaye unokumangaliswa.
Uhlaza oluxutyiweyo luphoswe ngetswele elibomvu kunye nebhekoni ecwebezelayo ukwenzela umahluko obalaseleyo wokuthungwa.
Kwaye i-jojon mustard vinaigrette sauce yongeza i-tangy touch ehambelana nenkampani ecebileyo yamakhowa kunye nebhekoni yebhotolo.
Ungasathethi ke, i-lettuce entsha ekrwada inika inkalakahla yakho ikhefu kuyo yonke inkukhu etyebileyo nenencasa!
I-asidi ene-briny yeviniga kwesi sidlo yomelele kakhulu kodwa ithambe ngobusi ukuya kwimfezeko.
Ngeli xesha, i-earth brussels ihluma idityaniswa ngokugqibeleleyo kunye neeprofayili zencasa yencasa yecoq au vin.
Isiphumo? Umdlalo womlingo kufuneka bawufake ebhotileni!
Intsha, ibhotolo kunye ne-herbaceous, i-Ina Garten's Potato Salad ayifanele iphoswe.
Ukuqina, iitapile ezithambileyo kunye ne-celery eqhekezayo zimelana nobunzima benkukhu ye-wine-braised.
Ngaphezu koko, zibonelela ngentuthuzelo enkulu ehambelana ngokugqibeleleyo nako konke ukulunywa komlomo.
Ukubetha nokubaleka, isaladi yeetapile yeGarten inokwenza ukuba isidlo sakho sangokuhlwa sibe yintetho yedolophu.
Kwaye ngelixa iresiphi icebisa ukuyipholisa imizuzu engamashumi amathathu, iphinde ibe shushu kakhulu.
Imifuno yeengcambu ezigcadiweyo kwi-oven, kunye neencasa zazo eziqhumayo, ezisemhlabeni, zihambelana ngokugqibeleleyo ne-coq au vin.
Imifuno eyosiweyo igxininisa incasa yayo eqhekezayo kunye nokuthungwa kwaye inika umaleko we-caramelization engenakwenzeka ukuxhathisa.
Icala leminqathe eyosiwe kwi-oven, iitapile ezibomvu, i-parsnips, kunye neebhiti ziyakongeza uluhlu oluhle lwamanqaku amnandi kunye nemibala emihle kwipleyiti yakho.
Ndiyayazi into oyicingayo: iitapile wedges ne cop au vin? Enye luhlobo lwento oyifumanayo kwindawo yokutyela yekhonkco, kwaye enye ngumsebenzi wobugcisa waseFrentshi!
Kulungile, ndiphulaphule!
Ukusuka kwincam ezikhazimlayo ukuya kwithenda, iziko elithambileyo, iitapile wedges zilongezo olwamkelekileyo kuso nasiphi na isitya senkukhu esithambileyo.
Okona kungcono, ukubhaka iitapile wedges kunzima kakhulu kunokuba uqhotse. Kwaye ekubeni azibhityi, ufumana ukuluma okwanelisayo ngakumbi.
I-Coq au vin inencasa kakhulu, kutheni ke ungayiqholisi inotshi ngobumnandi obuthile ecaleni?
Iibhatata ezinenkukhu luhlobo lwesitya onokuthi usitye yonke imihla. Kwaye akuyomfuneko ukuba bongeze umbala omninzi ekutyeni.
Elo nqaku leswekile lidala umahluko onomdla kwinkukhu enecaramelized kunye namakhowa kwisityu. Kwaye uya kukuthanda ukuthungwa kwakhona!
Le minqathe yosana ibonelela ngexabiso eligqibeleleyo lokutya, kunye nenqanaba elifanelekileyo lobumnandi bokongeza ibhalansi kunye nobunzulu kwiincasa ezinamandla ngakumbi ze-coq au vin.
Okungcono ngakumbi, abancinci baya kubathanda aba bancinci. Ngoko qiniseka ukwenza okongeziweyo!
I-braised fennel iphekwe de ibe ithenda kwaye iswiti iqaqambe, igcwele incasa eyodwa kwaye ifanelekile ngewayini ebomvu egalelwe isityu senkukhu.
Incasa yayo echuliweyo ye-licorice incedisana nezithako ezityebileyo ezifumaneka kwi-coq au vin kwaye inikezela ngesiphelo esikhaphukhaphu esifumaneka kwenye indawo.
Nasi esinye isitya sebhotolo onokuthi ungacingi ukuba siya kusebenza kunye ne-coq au vin.
I-Macaroni kunye noshizi ngokwesiko laseMelika, kwaye uya kumangaliswa ukuba ezo zivumba ze-cheesy zihambelana njani ne-French chicken stew.
Oko kuthethiweyo, kukho izinto ezimbalwa ekufuneka ziqwalaselwe.
Ulungiselela kwaye ukhonza isitya esihle saseFransi. Oko kuthetha ukuba akukho Velveeta engenakwenzeka okanye i-orange cheese powder, nceda!
Into yokugqibela oyifunayo kukonakalisa umsebenzi wakho onzima kunye ne-lumpy pasta kunye nesosi yetshizi.
Endaweni yoko, tshintshela i-Colby cheese kule recipe ye-Mature White Cheddar kunye ne-Gruyère. Ndithembe, yenza wonke umahluko!
Isonka sihlala siyindlela efanelekileyo xa ukhonza into ene-sauce emnandi.
Emva kwayo yonke loo nto, ufuna ukuba abahlobo bakho kunye nosapho lwakho bafumane yonke into yokugqibela, akunjalo? Ngoko ke banike isonka esithambileyo esithambileyo ukuze bacoce iipleyiti zabo!
Ndithembe, le ndibaniselwano iqinisekisiwe ukuba iphumelele.
Umngqusho webutternut ogcadiweyo wongeza umahluko omhle kumakhowa agayiweyo kunye namatswele aswiti ecoq au vin yakhe.
Kwaye masingalibali itshizi! Yongeza ukugqiba okuqaqambileyo okuya kuvuyisa iindwendwe zakho zesidlo sangokuhlwa.
