Nditye iitapile ezicujiweyo ezininzi kumhla wam, ukusuka kwezona zintle kwaye zixabisa kakhulu iitapile ezicujiweyo ukuya kwiitapile ezicujiweyo zasekhaya ezisuka kwindawo yokutyela. Iitapile ezicujiweyo ziklasikhi ngesizathu. Ziyathuthuzela, zifudumele, zizalise, kunye necala eligqibeleleyo (okanye ikhosi ephambili, kwimeko yam). Ndenze iingqayi ezingenakubalwa zeetapile ezicujiweyo kwaye ezi ziitapile zam ezicujiweyo ezigqibeleleyo.
Ngokuqinisekileyo ndaziwa kwisangqa sam sabahlobo njengoyena menzi wetapile ocudiweyo. Abantu bahlala bendibuza iresiphi yam kwaye kangangexesha elithile andizange ndiyiqonde. Iitapile ezicujiweyo zilula kum njengamanzi abilayo. Kodwa emva kokuncokola ixesha elide nomhlobo wam malunga nendlela abazenza ngayo iitapile zabo ezicujiweyo, ndaqonda ukuba ndandiziqhelile iitapile ezicujiweyo.
Ezinye iiresiphi zisekelwe kwisonka samasi okanye i-toppings, kodwa yiitapile ezicujiweyo ezigqibeleleyo - akukho maqhinga, akukho kongeza okumnandi, iitapile ezicujiweyo.
Uyenza njani iitapile ezicujiweyo nangakumbi zifumile kwaye zibeneCream
- Hlikihla kwaye uxobule (okanye ushiye ulusu ukuba uyathanda) iifatata kwaye uzinqumle zibe ngamaqhekeza alinganayo.
- Beka iitapile kwipani enkulu. kwaye ugqume ngamanzi abandayo. Yongeza i-pinch enkulu yetyuwa kwaye uzise kwi-thumba phezu kobushushu obuphezulu.
- Cima umlilo ukuya phakathi ukuya phezulu emva kokuba iitapile zibile ngokukhawuleza, ziqinisekisa ukuba zisabila. Yipheke ide ithande ifolokhwe.
- Khupha iitapile. Sebenzisa i-spoon edibeneyo okanye i-strainer kwaye ukhuphe iitapile kakuhle.
- Amazambane abhuciwe! Tyhiliza iitapile kwisihluzi semesh ukuze ufumane ezona itapile zicudisiweyo, ezicudiweyo owakhe wazitya.
- Yongeza ibhotela kunye nobisi. Yongeza ibhotela kunye nobisi, uvuselele ngobumnene de amazambane afikelele kwisimo esifunwayo. Ngcamla kunye nexesha ngesisa.
- ¡Ingxaki!
Izithako zetapile ezicujiweyo zakudala
- Iitapile: Ndihlala ndisebenzisa iYukon Gold okanye iitapile zaseRusset, ngakumbi kwinketho yeitapile engezantsi. Ezi zimbini lukhetho oluqinileyo kwaye ukuba uyafuna unokuzixuba ukuze ufumane okona kulungileyo kuwo omabini amazwe.
- Igalikhi: Ngubani ongayithandiyo iitapile ezicujiweyo zegalikhi? Ikonofile inika ezi tapile incasa eshushu, ehlafunwayo ikonofile. Zive ukhululekile ukwandisa okanye ukunciphisa umthamo we-clove esetyenzisiweyo.
- Ibhotolo: Ibhotolo ibalulekile, ngoko ke sebenzisa elungileyo-siyayithanda ibhotolo etyiswe ingca.
- Ubisi okanye ukhilimu: Ndisoloko ndisebenzisa ubisi olupheleleyo kwimash yam, kodwa ukuba ufuna itapile enencasa ngakumbi, sebenzisa isiqingatha kunye nesiqingatha sekrimu okanye ikhilimu enzima.
- Ityuwa: Ungalibali ixesha lonyaka!
- Iimpahla: Ndiyigcina icocekile ngebhotolo encinci, kodwa i-chives eqoshiwe okanye i-anyanisi eluhlaza intle kwaye yongeza umbala kunye nemifuno. I-pepper emnyama ephantsi ihlala ilungile. Unokuhlala usenza ngokwezifiso nangona ufuna kwaye uyigcwalise ngetshizi, ukhilimu omuncu, i-crispy pancetta nubbins okanye nantoni na oyifunayo.
Iimfihlo zezona tapile ezicujiweyo:
Amanzi lutshaba
Iitapile ezimuncu zithetha iitapile ezincangathi ezicujiweyo. Ukuze ugweme oku, qiniseka ukuba uchithe amazambane kakuhle. Ndithanda ukusebenzisa icephe elikhulu elisityiweyo ukukhupha iitapile emanzini. Kulula kakhulu kunokuphakamisa imbiza enkulu yamanzi ashushu.
Beka iitapile emanzini abandayo.
Ngokuqala amazambane emanzini abandayo, uqinisekisa ukuba amazambane apheka ngokulinganayo.
Ixesha kabini
Ityuwa amanzi xa upheka iitapile (njenge-pasta) ukwenzela ukuba iitapile zifakwe. Xa sele zicudiwe, yibeke phezulu ngetyuwa xa ufaka ibhotolo kunye nobisi ukuze wenze incasa.
Indlela obetha ngayo ibalulekile.
Ndiyayithanda incasa yeetapile ezicujiweyo xa isisefo esinemesh esihle. Ikunika iitapile ezicujiweyo ezimnandi nezimnandi owakhe watya. Kodwa ukuba uthanda i-mash eninzi, sebenzisa i-masher yezambane. Kukho neentlobo ezahlukeneyo zeeshredders: izityumli ezigudileyo o iishredders ezinkulu kuxhomekeke kwindlela othanda ngayo iitapile zakho.
Musa ukuxuba kakhulu.
Emva kokuba iifatata zihlanjululwe, ufuna nje ukongeza i-liquids (ibhotela kunye nobisi okanye ukhilimu) ngaphandle kokuxuba, oku kunokubangela iifatata zegummy.
Iitapile ezigqwesileyo zeetapile ezicujiweyo
Kukho iintlobo ezimbini kuphela zeetapile ezilungele ukwenza iitapile ezicujiweyo: iYukon Golds (endiyithandayo) kunye neRussets.
Igolide yeYukon: xinene, ibhotolo, incasa yetapile etyebileyo kunye nokunye
Russets: ukukhanya, ubuthathaka, umtyibilizi kunye nencasa yebhatata
I-Yukon browns ilungele ukuxutywa njengoko inestatshi, umbala omhle otyheli, kunye nencasa yebhatata etyebileyo. Ikwalitapile elishinyeneyo elinolusu olubhityileyo, kwaye xa ulisebenzisa ufumana imash yobutofotofo.
Iitapile zeRussets (okanye i-Idaho) zezo itapile ezinkulu ezinomgubo wesikhumba ezisetyenziswa ngabantu abaninzi kwiitapile ezibhakiweyo. Ezi zikwalungile ekucutheni - ukuhlafuna, okomileyo, kunye nesitatshi, xa kuphekwe. IiRussets ziswiti kwiitapile ezimbini endizicebisayo kwaye ukuba ungumntu othanda iitapile ezikhaphukhaphu ziyazicoca ezinokwakheka okuthambileyo.
Ukuba ufuna okona kulungileyo kuzo zombini zehlabathi, sebenzisa umxube!
Ulusu okanye ulusu lweetapile ezicujiweyo?
Njengoko ndikwintsimi yeetapile ezicujiweyo, andiqondi ukuba ulusu lwetapile lolwasetapile ezicujiweyo. Kodwa abanye abantu bayawuthanda lo mahluko ekuthungeni. Kwaye kwabo bantu, ndiyanixelela, musani ukuthandabuza ukubeka phantsi iimaski!
Ngaba unokuzicola iitapile ngembiza ekhawulezileyo?
Ewe, khangela iresiphi yethu yamazambane ahlambulukileyo ngokukhawuleza!
Izitya ezingcono kakhulu zokukhonza kunye namazambane ahlambulukileyo
Eyona Recipe yePotato ecudiweyo
Iitapile ezicujiweyo ezigudileyo kakhulu, ezigudileyo kunye nekhrim.
Khonza 4
- 2 Kg ipatata ixotyulwe kwaye yahlulwe kane
- 3 ii-clove Ajo ityunyuziwe
- 1/4 usikiwe Butter okanye ukungcamla
- 1/2 usikiwe Ubisi okanye cream, ukunambitha
- ityiwa nepepile esemtsha yomhlaba
Ukutya okunesondlo
Eyona Recipe yePotato ecudiweyo
Isixa kwinkonzo nganye
Iikhalori 277
Iikhalori ezivela kwiFat 112
% Ixabiso lemihla ngemihla *
amanqatha 12,4 g19%
Amafutha aGqithisiweyo 7.7g48%
Ikholesterol 33 mg11%
Isodium 30 mg1%
Potaziyam 953 mg27%
Iicarbohydrates 37,9 g13%
IFayibha 5.5g23%
Iswekile 4g4%
Iprotein 5,1 gShumi%
* Ipesenti yeMigangatho yoSuku isekelwe kwi-2000 calorie yokutya.