Iingcebiso zokwenza iintlobo ezi-3 ezahlukeneyo ze-gourmet panettone, inkosana ye-snacks yeKrisimesi
Kanye njengoko inguqulelo emnandi ye-panettone ayinakuphuthelwa kwiitafile zeKrisimesi, akunakubakho nguqulelo ye-sybaritic. I-Piscolabis ukumkani weKrisimesi, panettone gourmet Inokuthi ihonjiswe ngeendlela eziliwaka, kunye neentlanzi, imifuno, iimousses ezinemibala okanye nganye kunye nezithako ezixutywe.
Nazi iingcebiso zethu zokwenza iinguqulelo ezi-3, enye igqwese ngakumbi kunenye. Zifumanele a Ifowuni yomculo ukuzalisa, sinyamekela iisoso!
Ipanetto ye-sybaritic
Los panettone gourmet Ngomnye wabaqalayo esiya kuthi ngokungathandabuzekiyo sibafumane kwiitafile ngoSuku lweKrisimesi. Ukuba awuyazi ukuba uyenza njani, singakunika iimbono ezikhawulezayo nezilula ukuyenza ibengcono.
zonke iintlanzi
Okokuqala, jonga iziseko zento oza kuyidinga ukuze uyibeke kwiidiski zepanettone. Eyokuqala, ngeeertyisi, yilungiselele ngokubilisa ii-ertyisi emanzini amancinci. Xa sele ziphekiwe, zixube de ufumane i-homogeneous cream kunye netyuwa. Yenza okufanayo naye uzucchini. Uza kwenza i-sauce yesithathu ngokuxuba i-mayonnaise encinci kunye ne-ketchup, i-cognac kunye ne-Worcestershire sauce, ukufumana i-sauce. sauce cocktail.
Qalisa ukugcwalisa ipanettone: sasaza i I-ertyisi cream Kwi-disc, yinqumle i-mackerel eyosiweyo (sele kukho iifayili eziphekiweyo kwiimarike) ezixutywe kunye ne-splash yeoli kunye ne-lemon zest. Qhubeka nokubeka iidiski ezi-2 ngaphezulu kwaye ngoku sasasaza i ukhilimu we-zucchini, ixutywe ngepunipoon yeoli kunye neviniga yesiqingatha. Beka izilayi ze-swordfish ezitshisiweyo kwikhilimu kwaye ugubungele ngeediski ezi-2 ngaphezulu. Ekugqibeleni zalisekisa i sauce cocktail apho uya kubeka i-shrimp ebilisiweyo. Phinda ulandelelwano lonke okwesibini, vala i-panettone, vumela ukuba iphumle ubusuku bonke kwaye usebenze.
I-Sybaritic cream kunye
lungisa enye iteyiphu Gcoba i-olive emnyama, i-capers, i-anchovies, yongeza i-oyile ye-olive eyongezelelweyo enyulu, yongeza itshizi yekhrimu encinci kwaye udibanise kakuhle ukwenza isosi ene-homogeneous. Yisasaze kwi-panettone disk kwaye ugubungele le cream kunye ne-ham ephekiweyo eqoshiwe exutywe ne-mascarpone.
I-Superimpose 2 iidiski kwaye uyihombise kwakhona ngekrimu eyenziwe i-walnuts eqoshiwe exutywe ne-emmental eqoshiwe kunye ne-robiola; Yongeza iidiski ezi-2 zepanettone kwaye ugqibezele ngekhilimu eyenziwe ngokuxuba i-mascarpone kunye ne-pinch ye-wasabi. Ngesi siseko, beka iinxalenye ze utshaye isalmon, amanye amagqabi e-arugula kunye nezilayi zemango evuthiweyo. Buyisela umva iidiski ze-panettone ezi-2 kwaye uphinde uchungechunge lwe-tapenade. Vala i-panettone ye-gourmet, yiyeke iphumle efrijini kwaye usebenze ngosuku olulandelayo.
Ngemifuno
Kule nguqulelo ye-gourmet panettone uya kuyidinga i-artichokes, ithanga kunye ne-asparagus. Qala nge-artichokes: yiqhotse emva kokuba uyinqumle ibe ngamaqhekeza amancinci ngeoli, igalikhi kunye neglasi yewayini emhlophe. Xa ziphekwe, zixube kwaye uzifake kwi-cream cream. Sasaza le artichoke cream kwi disc panettone kwaye wongeze kancinci Intlanzi yesalmon.
I-Superimpose iidiski ezi-2 kwaye uqale ukuhlobisa ngekhilimu oya kuyifumana ngokubilisa kunye nokuxuba. ithanga. Yongeza kule ezinye iziqwenga ze-almond ezinqunqiweyo kunye neehazelnuts, zigqume ngeediski ezi-2 zepanettone kwaye ulungiselele ukhilimu wokugqibela.
Bilisa kwaye udibanise i-asparagus; okwangoku, ubhedu noko iinqunqa ngeoli encinci kunye netyuwa. Zinqumle zibe ngamaqhekeza amakhulu, zibeke kwi-asparagus cream kwaye ugqibe nge-tuna bottarga flakes. Gubungela ngeediski ezi-2, phinda umyalelo wokuzaliswa, vala i-panettone kwaye uvumele ukuba iphumle ubusuku bonke, ukwenzela ukuba i-flavour ingene kakuhle kwintlama. Khonza kwiqondo lokushisa.
