Kuzo zonke iimpahla ezibhakiweyo ezihendayo ababenazo, ndakhetha ikeyiki yebhanana emnyama kwaye ndakhetha kakuhle. Yayisisixa esilungileyo soswiti kunye nengququ eshinyeneyo kodwa efumileyo. Ndiziva ngathi ngendityile izilayi kunye nezilayi. Kodwa ngoku ukuba i-bakery ivaliwe (mhlawumbi ngonaphakade?) Ndaqalisa ukwenza isonka sebhanana ngamazantsi amnyama ekhaya.
Yintoni isonka esimnyama sebhanana?
Isonka seBhanana esimnyama siguqulelwe kwiBha yeBhanana yeBhanana okanye i-Black Bottom Banana Cake. Ukubeka nje, yikeyiki yetshokolethi emazantsi enesonka sebhanana/ikeyiki ngaphezulu. Umzantsi omnyama, xa ubhakwa, kuxa kukho into enesiseko setshokolethi. Ingaba yi-chocolate crust yekhekhe okanye isiseko se-brownie kwi-bar cookie, okanye phantse nantoni na. Imvelaphi emnyama yongeza uluhlu oluyimfihlo lobutyebi kunye ne-chocolate flavour.
Ingaba isonka sebhanana sikhangeleka njani ngemvelaphi emnyama?
Umzantsi walo mzantsi wesonka sebhanana emnyama yi-riff yekeyiki ephambeneyo, ikeyiki ye-cocoa eyenzekayo ukuba ibe yi-vegan! I-crazy pie yaqanjwa ngexesha leMfazwe Yehlabathi yesiBini ngenxa yokulinganiswa, kodwa isekhona nanamhlanje kuba incasa kamnandi. Ifumile kwaye ityebile ngokumangalisayo kwizithako ezilula ngolo hlobo. Ndineresiphi yesikonu setshokolethi ukuba ukhangela into engenamaqanda, ubisi okanye ibhotolo!
Ukongeza kwikhekhe eliphambeneyo, ndahamba neresiphi yesonka sebhanana endiyithandayo evela kwiFlour Bakery. Ijika igqibelele ngalo lonke ixesha kwaye inomlinganiselo ochanekileyo wencasa yebhanana kunye nokukhanya okuphezulu kunye nokuthungwa okuthambileyo okudityaniswa ngokugqibeleleyo nesiseko setshokholethi.
Umphantsi wesonka sebhanana esimnyama unencasa njengezonka ezibini ozithandayo ezikhawulezayo kwenye, nto leyo eyenza ukuba ikhetheke ngakumbi kum.
Kutheni kufuneka ubhake ibhanana elimnyama elisezantsi kwiibhetshi ezincinci?
Libhetshi encinci! Le recipe iya kwenza i-mini loaf (ezo ziyi-5.75 x 3.25 okanye i-6 x 3) ezigqibeleleyo ezimbini okanye enye. Ukuba uwedwa okanye kunye nomnye umntu ngexesha lo bhubhani, awufuni ibhetshi enkulu yezinto ezibhakiweyo ezifanayo. Ndiphilela iintlobo ngeentlobo kwaye mhlawumbi nawe wenza njalo. Le yeyona sayizi ilungileyo, ukuba nekeyiki entsha kunye neentsuku ezimbalwa zesidlo sakusasa kunye nezilayi zesnack.
Ungagcina izixhobo zakho zasekhitshini! Akhonto ndiyaziyo ngawe ngaphandle komgubo neswekile kwaye ndiya ndiqatsela kwiivenkile zethu ezinkulu. Ndifuna ukupheka ZONKE izinto, kodwa andifuni ukusebenzisa izithako ezingeyomfuneko xa ndisenza izinto ezininzi ezinkulu.
Imnandi kwaye ufuna ukunyangwa! Ngokuqinisekileyo ndiye ndaguqukela ekuthuthuzeleni ukutya mva nje (oku eneneni akukho nto intsha) kwaye esi sonka simnyama sebhanana sikhululekile kwaye siyathuthuzela. Yaye ekubeni inxalenye nganye incinane, andiziva buhlungu kangako. Iibhetshi ezincinci zinolawulo lwezahlulo ezakhelwe ngaphakathi. Ngaphandle kokuba utya isonka esipheleleyo LOL.
Ibhanana yebhanana enemvelaphi emnyama
Ikeyiki yesonka enencasa ezimbini kwenye: isiseko setshokholethi etyebileyo enesonka sebhanana.
Khonza 1 epanini
Ixesha lokupheka 40 me
Ixesha elipheleleyo 1 intaba
Uluhlu lwetshokholethi
- 6 6 isuphu icephe uflawo wezinto zonke I-45 gram
- 1/4 Copa iswekile I-54 gram
- 1 isuphu icephe + 1 ithisipuni yecocoa powder I-9 gram
- 1/8 ikofu isodium bicarbonate
- intwana yetyuwa
- 1/4 Copa amanzi abandayo
- 1 isuphu icephe ioli ye-canola okanye enye ioli engenancasa
- 1/2 ikofu isicatshulwa sevanilla poco
umaleko webhanana
- 1/4 Copa plus 2 amacephe + 2 itispuni yomgubo yonke injongo I-52,5 gram
- 1/4 ikofu isodium bicarbonate
- 1/8 ikofu sal
- i-pinch yesinamon
- 1/4 Copa plus 1.5 iitispuni zeswekile I-57.5 gram
- 1/2 enkulu Egg
ukubetha iqanda elikhulu kwaye ulinganise i-26-28 grams okanye ulinganise i-1.5 tablespoons
- 2 isuphu icephe ioli ye-canola okanye enye ioli engenancasa
- 1 uqole kakhulu ibhanana malunga namacephe ama-6 okanye i-85 grams
- 1,5 ikofu ikrimu emuncu okanye yoghurt yamaGrike
- 1/4 ikofu isicatshulwa sevanilla
-
Umgubo omncinci kunye nomgubo wepani yesonka esincinci (6 × 3 intshi okanye ipani egcina iikomityi ezi-2 zolwelo). Fudumeza i-oven ukuya kuma-325°F.
-
Lungisa intlama yetshokolethi: xuba umgubo, iswekile, i-cocoa, i-baking soda kunye netyuwa kwisitya. Yenza iqula embindini kwaye ugalele emanzini, ioli, iviniga kunye ne-vanilla. Betha de uxutywe kakuhle. Inhlama iya kuhlala ineqhuma. Thela kwi-pan elungiselelwe kwaye ubeke eceleni ngelixa ulungiselela phezulu kwebhanana.
-
Yenza intlama yebhanana: Xuba umgubo, isoda yokubhaka, isinamoni kunye netyuwa kwisitya kwaye ubeke ecaleni. Betha iswekile kunye namaqanda kude kube lula kwaye kushushu. Gcofa kancinci ngeoyile ngelixa ubhuqa, uthathe ixesha lakho. Yongeza ibhanana ecujiweyo, ukhilimu omuncu kunye ne-vanilla de idibaniswe. Sebenzisa i-spatula yerabha ukuze udibanise umxube womgubo de ube lula. Akukho mkhondo womgubo kufuneka ubonakale.
-
Galela i-batter phezu kwe-chocolate layer kwaye ubhake imizuzu engama-30 ukuya kwe-40. Ikhekhe kufuneka lijike libe mdaka wegolide ngaphezulu kwaye ikhekhe liya kubuya emva xa ucinezela ngobunono kwaye i-skewer phakathi iya kuphuma icocekile. Gquma ngefoyile yealuminiyam ukuba iqala ukuntsundu kakhulu.
-
Vumela ukupholisa epanini kwi-rack imizuzu engama-30, susa kwi-pan kwaye uvumele ukupholisa ngokupheleleyo kwi-rack. Sika kwaye ujabulele!
