Dlulela kumxholo

Ukupheka, ukulungiselela kunye nokubonisa ukutya okusekwe kwinkcubeko okanye imisinga ye-gastronomic yehlabathi kunye nexesha layo ngokubanzi, lilonke. ubugcisa, evakalisa iseti yamaxesha, iingcinga kunye neenkumbulo kunye nencasa yayo, ivumba kunye nobume bayo bokuqala kunye nenkcazo okanye inzala yendawo yayo.

Isitya ngasinye, kuxhomekeke kwimvelaphi yayo kunye nommandla, izakhelo amaphupha, izinto eziyinyani kwaye ivakalisa yonke inomtsalane yesiza, kunye nokubonisa iyantlukwano kwizithako zayo kunye nokulula kokulinywa kwayo nganye. Ngokufanayo, la macwecwe athambileyo, njengamanye aqhelekileyo, akhusela inkolelo ethembekileyo yokuba i-canvas nganye iveza iimvakalelo zommeli, kunye nomzabalazo kunye neengcinga zenguqu okanye ngokulula, ixesha lokukhumbula kunye nobuhle; Kwenzeka into efanayo ngokutya, kuba ngamnye uye wantywilisela yonke into ofuna ukuyidlulisela kumthengi ukuze bazive kwaye bafumanise iingcambu kunye neereferensi ezinokwenzeka zokudalwa kwesikhumbuzo sesitya ngasinye.

Isandla kwisandla kwisiqina ngasinye, ulwelo lukhapha. Kule meko, kungekhona kuphela izidlo eziphambili kunye nezitya eziphambili ezifumana indumiso ngokubonisa iimpawu zabo kumntu wonke. Nantsi i utywala Baye bavela indlela yokulungiselela kunye nokutya imifuno nganye, iziqhamo, igqabi, i-legume kunye nenyama, ithatha ngendlela elula neyodwa, ukusetyenziswa koku kutya, apho kufuneka sibe nombulelo kunye nangaphezulu, kuyimfuneko ukuba gxininisa kwaye uqonde.

Ehlabathini lonke, i-gastronomy ibiyinto ebaluleke kakhulu kuye wonke umntu, kuba, njengoko bekutshiwo ngaphambili, yiyo ileta yenkcazo kunye nokungcamla kumhlali ngamnye kunye nomphambukeli, kwaye ukongeza, yinto wonke umntu owaziyo ukwenza, ukukhangela, ukudibanisa kunye nokuguqula ukutya okanye iresiphi nganye. Kwilizwe ngalinye, izakhono kunye nokubaluleka kwezi zinto zimiselwa yimbali yayo, uloyiso kunye namaxesha aqinisekileyo ekutyalweni kwempucuko, eyahluka ngokweentshukumo, zombini ezomeleleyo kunye nezinomtsalane, ezigungqisa ilizwe.

Namhlanje sikubonisa i-medium apho imida ayiyi kubaluleka ukufikelela kwi-gastronomy jikelele, ngexesha elifanayo i-flavour kunye nokutsha akusayi kuba yingxaki ukufezekisa ulwaneliseko olupheleleyo kwaye kwiindawo eziveziweyo ziya kuba zanele ukufumana ukufikelela ezulwini. . Le medium is Isidlo sangokuhlwa, imvakalelo yesithandathu kufuneka ukonwabele i-360º ngonqakrazo olunye, kuba liphepha elikwaziyo ukwazisa, ukucebisa, ukunxibelelana kunye nokusasaza obu bugcisa, ukupheka okanye ukuba ukhetha, yintoni, ngubani, njani, phi, nini kwaye kutheni i ukubuyiselwa.

Isidlo sangokuhlwa

Isidlo sangokuhlwa Yiyo iphepha lewebhu kunye neembekiselo zeSpanish ukuya kuthi ga apho ufuna khona, ngokuthetha nge-gastronomically. Le portal ikuvumela ukuba ufumane ezona ndawo zintle kwaye zidumileyo ujabulele izitya eziqhelekileyo, enobuntununtunu, yale mihla nengaphandle kuyo yonke intetho yayo.

Ngendlela efanayo, yindlela esetyenziswa ngayo fumanisa ngeziganeko obalaseleyo ezichazwe kwisixeko saseSpain. Kanye kunye ne phiswano umqondiso omkhulu wenkcubeko kunye nezenzo zokungcamla kunye novavanyo lweendawo zokuhlala okanye ezivela kwamanye amazwe eze kufuna intsebenziswano kunye notshintshiselwano lwencasa, izixhobo kunye nobuchule; iindlela zombutho, inkonzo kunye nokuziphatha kunye nokuveliswa kobuninzi kwimicimbi yoluntu kunye neyabucala.

Ngokulandelelana, liphepha elabela a iarhente iququzelelwe kunye iintsuku, imihla kunye namaxesha athile ukonwabela zonke iziganeko zokutya ezibonelelwa yiSpain ngokubanzi. Kwakhona, ilula indlela yokukhangela ukufumana ngokuthe ngqo into oyifunayo malunga nolwamkelo, ukufumaneka kwabapheki, izithuba kunye nezixhobo, iikhosi kunye neeklasi eziphambili kwimveliso yokutya kunye nokutya kwinqanaba eliphakathi okanye elikhulu.

Nangona kunjalo, oku ujongano lwedijithali ayiphelelanga nje ekufundiseni olu hlobo lwezibonelelo ngokubanzi, kodwa ikwabandakanya iseti ye upapasho kunye nolwazi kunye nomoya we-pittance ongayi kukunika umdla kuphela, kodwa uya kuba luncedo olukhulu ukondla iminqweno yakho kunye neengcinga kunye nesisu sakho. Yonke imisebenzi yayo ichazwe ngezantsi.

Uluhlu lweendawo

Isidlo sangokuhlwa icebisa, ngaphakathi kojongano lwayo olusemthethweni, a uluhlu lweyona mivalo ilungileyo kunye neeresityu ezityiwayo eSeville ngokuthe ngqo, ekubeni iyindawo apho injongo yokwazisa umhlali ngamnye okanye umntu wangaphandle wesixeko kujoliswe kuyo.

Nantsi enye eyenziwe dwelisa ngeenkcukacha zomzuzu ngamnye kunye nesihlandlo ngasinye, apho uya kufumana itafile kunye neendawo zokutyela zeetafile apho ungadla khona ngokusesikweni, kunye neendawo zewayini zendabuko, ii-tapas bars kunye neendawo ezithobekileyo, apho isincomo siya kuhlala sisekelwe kwi-cuisine efanelekileyo kunye nemveliso esemgangathweni oyisebenzisayo.

Lo msebenzi ukhatshwa ngu a indlela yokukhangela ngokwendawo yakho kunye nenqaku lokundwendwela. Kwakhona, ezinye zeendawo zokufumana zezi:

  • Malambo's Premium Ox
  • Frank Wagner "Ambrosius" yokutyela
  • IBodeguita Reyes nguAntonio Romero
  • isiyunguma
  • Isikhumbuzo
  • Thengisa Inqwelo
  • Lima
  • UManolo May
  • Lady Clara
  • Ukusuka kwindawo yokutyela ye-O

Ushicilelo

Isidlo sangokuhlwa igcwele iqinisekisiwe kwaye inomdla kakhulu iimpapasho zepdf, ezibalaselisayo izikhokelo zegastronomic ukusuka kwiindawo ezahlukeneyo eSpain, apho iSeville ivelele njengeyona nto iphambili, iValencia, iMadrid, iBarcelona kunye neCanary Islands.

Kwezi zikhokelo kukho ezona zitya zibalulekileyo zokutyela kunye nabapheki bokuqala zehlabathi ekhoyo kumacandelo achaziweyo, kunye namava abanye abatya kunye neengxelo zabo. Ngokubanzi, zikwacwangciswa ngeereferensi kunye neengcebiso kwaye amaxabiso kunye nabaphathi beendawo bayahlukaniswa.

Kwelinye icala, le nxalenye yeempapasho iyabhenca imifanekiso enomdla ngaphakathi a Ibhegi emfutshane ye Iibhari zaseSeville kunye neeresityu, izitya zayo ezimele kunye nomoya wayo, ukuze umntu ngamnye ajonge oko kuya kufunyanwa kwindawo nganye ngaphambi kokufika.

Eli candelo ligqunywe ngu a indawo yokukhangela ugqibile, ngubani oya kuphosa indawo kunye neefoto zabo, kunye namalaphu etafile onokukhetha kuwo kunye nombala wenkcazo yemihla ngemihla kunye namakhonkco iividiyo ezimfutshane ukhenketho lweendawo ukuze ulungelelanise izimvo zakho ngalo mzuzu uwufunayo: zombini kwiintlanganiso zomsebenzi, imihla ngemihla, izidlo kunye nosapho okanye njengesibini.

Umdiliya kunye notywala

Utywala kunye neendlela zokubungcamla eSeville ngumcimbi owahlukileyo kule ndlela, kuba njengoko iyindawo ebanzi, bathatha ingxaki yokucwangcisa iindawo ezikhethekileyo nezingcwele ukungcamla incasa yayo ngokusekelwe kumgangatho wemveliso.

Kule meko, iphepha libonelela ngokwahlukileyo amagama, iindawo kunye neemilo ukufika ukuya ezivenkileni, kwizidiliya kunye namagumbi okungcamla apho unokonwabela uluhlu olubanzi lweewayini zelizwe nezangaphandle kunye nemimoya, kunye nezifundo ze-oenology kunye nokungcamla kwenkosi.

I-Gourmet kunye necandelo le-dessert yezobugcisa

Ukuzama idizethi yokwenyani evela eYurophu lithamsanqa lokwenyani ukuba uyenza ngaphakathi kwezibonelelo ezijongwa yinkqubo kuwe. Iidessert, iipastries zamagcisa kunye nezinto ezikhethekileyo zegourmet Ziya kufumaneka kuwe xa ufaka uphando kunye nephothali yokujonga kwiwebhusayithi yeengcali okwangoku.

Iindaba kunye nomboniso

Iphepha le Isidlo sangokuhlwa Ayizukukhokelela kuphela kwezona ndawo zilungileyo zokupheka kulo lonke elaseSpain, kodwa ikwabeka phambi kwakho ingcamango eyodwa ngoko unokuyonwabela yonke into elumayo.

Oku kunokwenzeka ngesandla ngesandla iindaba ezibalulekileyo ukuqaqambisa ukuphuculwa, iimenyu kunye nokuvela okutsha kokutya okuphezulu okanye ezinye iindawo ezisekelwe kumxholo kunye nokungcamla kokutya.

Ngokunjalo, sisixhobo esiphakathi apho i ukhuphiswano lobuchwephesha kunye nophononongo kwindawo, kunye nokuvalwa kunye neengxaki zendawo nganye ebhalisiweyo esixekweni kwaye yamkelwe ngokwemigangatho efunekayo.

I-Ajenda The Diner

Ngaba uyafuna ukutya kakuhle eSeville kodwa ufuna ukuthatha inxaxheba kumava e-gastronomic? Ngaphakathi kwe ishedyuli ye Isidlo sangokuhlwa uya kuyenza. Oku kungenxa yokuba lixesha kwiwebhu apho uya kufumana iindlela ezininzi ezahlukeneyo zokonwabela kufutshane. iindibano zocweyo, izinto zokungcamla, iindlela, iindawo ekusingwa kuzo kunye nokhenketho ilungiselelwe iimfuno zakho kunye nohlahlo lwabiwo-mali.

Nganye amava ayalelwa ngokwe umhla wokuqala nowokuphela, kunye negama kunye nenkcazo yesiganeko, utitshala waso, iindwendwe kunye neemfuno.

Ukuqhagamshelana kuthetha

Njengazo zonke ii-app ezilungileyo kunye nomxholo wewebhu, Isidlo sangokuhlwa inecandelo elibaluleke kakhulu, layo ukunxibelelana kuthetha.

Le ngongoma inxulunyaniswe ngokukodwa kwi intsebenziswano yabathengi okanye yeendwendwe phambi kwephepha kunye neempapasho zalo, nokuba kukuthobela ingcebiso, ukuthobela impendulo yombuzo okanye ukuphendula umbuzo othile.

Ngokunjalo, iindlela zoqhagamshelwano oluya kuthi lwenziwe ngalo olu manyano lukwibhokisi yakho yeposi. izimvo, evezwa ngolu hlobo lulandelayo:

  • Amagqabantshintshi: Indawo apho, ngokuchanekileyo, ngocwangco nangendlela efika ngexesha, i umbuzo okanye umcimbi yokhetho lwakho
  • Igama nefani: Le ngongoma kunyanzelekile kuba isazisi esongezwa emntwini okanye kwinkampani
  • Indawo: Imvelaphi ye umenzi
  • I-imeyile okanye iwebhusayithi: Kulapho uya kufumana khona i phendula ubuye Upapasho

Ngokulandelelanayo, ngokusebenzisa I-Facebook, i-Instagram kunye ne-Twitter inkqubo ekufutshane iya kufumaneka ukunxibelelana nayo Isidlo sangokuhlwa kwaye ngokuqinisekileyo ugcwalise ngamagqabantshintshi, imigaqo kunye nokungaziwa.