I-babka yetshokholethi yaziwa ngokuba yi-babka edumileyo, ngumbulelo kuSeinfeld. Kwaye i-chocolate babka sonke siyazi kwaye siyayithanda kwi-Instagram ngumbulelo kwi-Breads Bakery. Emva kophando olubanzi kwi-intanethi (kuba ndikwimbali yokutya), ndafumanisa ukuba i-babka njengoko siyazi ukuba ayisekho into ebizwa ngokuba yi-babka. Phambi kwebhanti ye-muffin ekhazimlayo, ejijekileyo, enebhotolo enesiraphu yebhanti efakwe itshokolethi, i-babka yayomile kwaye ishwabene. Yenziwe ngeoyile endaweni yebhotolo, kwaye endaweni yokuba iguquguquke kwaye ityebe, yayixinene kwaye, ngokwe-intanethi, ayilunganga kakhulu.
Yintoni ke ngoku etshintshileyo? Ewe, ekuqaleni, ii-babkas zenziwe ngembewu ephothiweyo eseleyo kunye ne-nut batter, efana nokunyanga, kodwa ingabi mnandi ngokupheleleyo. Itshokholethi yayiyinto ebiza imali eninzi kwaye oomakhulu (i-babka ithetha umakhulu) ngokuqinisekileyo abazange bayisebenzise itshokolethi. Kwada kwada kwafika abafuduki abangamaYuda abavela eMpuma Yurophu beza eMelika ukuba baqalise ukusebenzisa itshokolethi kwi-babkas, okubangele izonka ezityebileyo nezinencasa esinazo namhlanje. 39; hayi. Nangona kunjalo, kukho ukutsiba okuncinci kwi-babkas yetshokolethi yayizolo kunye ne-babkas egcwalisa ukutya kwethu kwe-Instagram namhlanje.
I-Babka ifumene amandla ngo-2010s emva kokuba i-NYC ivule i-Breads Bakery, eqhutywa ngu-Uri Scheft, umpheki we-pastry waseDanish-Israel ovela eTel Aviv. Izonka zibe yeyona ndawo ifanelekileyo yokuthenga i-babka, zombini kwiinguqulelo zemveli zetshokholethi kunye nesinamon kunye nezinto ezizodwa ezizaliswe yi-nutella okanye i-za & atar kunye ne-feta. Emva koko, iNew York yayiphambene malunga ne-babka kwaye i-babka yaqala ukuvela kuyo yonke indawo. Kungekudala emva koku, u-babka wayeyinto ephekwe ekhaya. Kwaye ngoku igwele liyinto enkosi ku-Covid, ndiyibonile i-babka enegwele kuyo yonke indawo, phantse njenge-dalgona. Hmm, ndiyazibuza ukuba ndingatshata na bobabini ndenze ibabka eDalgona cafe...
Phofu, nantsi ichocolate yam encinci ye-babka muffin kwiibhetshi ezincinci. Isekelwe kwi-Perfect Loaf babka kunye nokwahluka okuncinci kwi-teknoloji kunye ne-padding. Usanda kwenza eyona babka bun imnandi. Ithenda kunye ne-chewy, ibhotolo kunye ne-sweet, ezaliswe ngetshokholethi emnyama kunye nenqaku elimnandi le-syrup elula yokukhenkceza. Yenza enye namhlanje! Ewe, qala enye namhlanje kwaye ubhake ngomso kuba yileyo kanye indlela esebenza ngayo intlama emuncu, akunjalo? 😉
I-PS: le recipe yenza ibhetshi enkulu ye-babka nokuba NCINCI kune-cinnamon encinci yesinamoni. Ubunzima obupheleleyo bentlama yesi sonka yi-377 grams, ngelixa isonka sithengiswa nge-254 grams. Ndibandakanyile iipesenti zababhaki ukuze uzilungelelanise njengoko kufuneka kwipani yakho yesonka. Ndisebenzise isonka se-mini pullman esiqulethe iikomityi ezi-2 zolwelo. Iresiphi engezantsi iya kusebenza kakuhle kwi-skillet ye-6x3-intshi.
Ipesenti yeBabka Sourdough bread Bakery
I-100% yomgubo wenjongo yonke
I-30% yobisi olupheleleyo
Amaqanda angama-30%.
2% yetyuwa
8% iswekile
13% intlama emuncu
28% ibhotolo
Ibhanti ye-Babka kunye ne-sourdough kunye ne-chocolate bun
Isonka se-babka se-chocolate esincinci kakhulu esilungele u-1 okanye u-2
Ixesha lokupheka 40 me
kuphumla 1 re
Ixesha elipheleleyo 1 re 1 intaba 40 me
Babka Intlama
- 120 iigram uflawo wezinto zonke
- 36 iigram ubisi lonke
- 36 iigram iqanda libethwe kancinci
- 16 iigram igwele elincinci bona imiyalelo
- ishumi iigram iswekile
- 2 iigram sal
- 34 iigram Ibhotolo engatyulwanga ubushushu begumbi
Chocolate uhombise
- 2 iiounces semisweet itshokolethi
- 1/4 Copa Ibhotolo engatyulwanga
- 1/4 Copa ushukela ocoliweyo
- 2 isuphu icephe + 2 iitispuni zecocoa powder
isiraphu elula
- 1 isuphu icephe iswekile
- 1 isuphu icephe amanzi abilayo
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Ekuseni, yakha i-sourdough: xa isiqalo sakho sivuthiwe, xuba i-10 grams yamanzi afudumele (80 ° -85 ° F), i-10 grams yomgubo wenjongo yonke, kunye ne-10 grams ye-starter. Masime, sigqunywe iiyure ezingama-3-4, okanye de sivuthwe, kwindawo efudumeleyo.
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Kwisitya somxube wokumisa, yongeza umgubo, ubisi, amaqanda, ityuwa, iswekile kunye neegram ezili-16 zegwele lakho elitsha elivuthiweyo olakhe ngaphambili. Sebenzisa i-hook yenhlama kwaye udibanise phantsi de udibanise. Yiyeke ime ingagqunywanga imizuzu engama-30.
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Kwisitya somxube wokumisa, yongeza umgubo, ubisi, amaqanda, ityuwa, iswekile kunye neegram ezili-16 zegwele lakho elitsha elivuthiweyo olakhe ngaphambili. Sebenzisa i-hook yenhlama kwaye udibanise phantsi de udibanise. Yiyeke ime ingagqunywanga imizuzu engama-30.
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Ngomxube ophakathi phakathi, yongeza ibhotolo yeqondo lokushisa, kancinane ngexesha, uxove de ibhotolo ifunxe ngokupheleleyo ngaphambi kokuba wongeze intwana elandelayo. Emva kokuba yonke ibhotela ifakwe, qhubeka udibanisa de ibe inhlama inamathele kwi-hook ye-dough kwaye iphumelele uvavanyo lweglasi. Inhlama kufuneka ibe mpuluswa kwaye ikhazimle. Ukubunjwa kwibhola enqabileyo kwaye udlulisele kwisitya esicocekileyo, esigcobileyo, ukugubungela, kwaye udibanise ngobuninzi kwiqondo lokushisa kweeyure ze-2. Inhlama iya kwanda kodwa ingabi kabini. Gubungela ngokuqinileyo ngeplastiki kwaye ubeke efrijini ubusuku bonke.
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Ngosuku olulandelayo: Nyibilikisa ibhotolo kunye netshokholethi kwibhoyila ephindwe kabini de igudiswe, wongeze iswekile egayiweyo kunye nomgubo wekoko de usasazeke. Bekela ecaleni.
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Thatha intlama efrijini kwaye uyithululele kwindawo yomsebenzi owenziwe ngumgubo. Gcoba umgubo kancinci phezulu kwaye uyiqengqe kwixande elide, icala elincinci elikufutshane nomzimba wakho. Ukusabalalisa ukuzaliswa ngokulinganayo phezu kwentlama, ushiye isithuba se-intshi eyi-1 kumda osuka kuwe. Ukuqala ngomphetho osondeleyo kuwe, qengqeleka ube ngumqulu oqinileyo, utywine umda. Beka kwi-baking sheet upholstered kwaye ubeke efrijini imizuzu embalwa. Ungayishiyi ixesha elide njengoko itshokolethi iya kunamathela, yenza kube nzima ukuyibumba.
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Gubungela i-skillet yakho ngephepha lesikhumba, ushiye i-overhang ukuze ususe isonka emva kokubhaka.
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Thatha i-babka ngaphandle kwefriji, uyibeke kwibhodi yokusika, kwaye uyinqumle phakathi. Gcoba iziphelo ezimbini kunye, uzibophe, uze udibanise iziphelo kunye. Beka kwi-skillet yakho elungiselelwe, gubungela, kwaye ushiye uvavanyo kwindawo efudumeleyo malunga neeyure ze-4-6, okanye ixesha elide njengoko kufuneka - i-pasta ephuculweyo ithatha ixesha elide ukunyuka. I-batter kufuneka iphindwe kabini kwaye iphakame ngaphantsi komphetho wepani.
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Ukushisa i-oven ukuya kwi-350 ° F. Xa i-babka iphakanyiswe ngokupheleleyo, beka i-pan kwiphepha lokubhaka (kwimeko yokuphuphuma). Gcoba ngeqanda (sebenzisa amaqanda asele kwi-batter exutywe namanzi amancinci), uze ubhake kwi-oven imizuzu engama-35 ukuya kwe-40 okanye de kube mdaka wegolide kunye neziko le-Babka lifikelela kwi-200 ° F. Ukuba umphezulu uqala Ukumnyama ngokukhawuleza , yehlisa iqondo lokushisa ukuya kwi-325 ° F okanye uvale ngeqhekeza le-aluminium foil.
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Ngoxa i-babka ipheka, yenza isiraphu ekhawulezayo, elula ngokuxuba i-tablespoon ye-1 yeshukela kunye ne-1 isipuni samanzi abilayo. Gcoba de iswekile ichithwe ngokupheleleyo kwaye ipholile.
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Xa i-babka iphekwe, faka i-pan kwi-wire rack. Sebenzisa i-spatula ye-offset ukuze ukhulule amacala uze usebenzise umgca omncinci wesiraphu elula. Vumela i-babka ihlale imizuzu eyi-10 epanini, uze uyisuse ngokukhawuleza usebenzisa i-ridge yesikhumba. Makhe sihlale kwi-wire rack de kuphole kwi-touch, uze usike kwaye unambitha!
