ezi zilula iiresiphi isosi eshushu iya kuthatha itheko lakho elilandelayo laseIndiya ukuya kwindawo ephezulu.
Ewe, isosi eshushu inokuba nesiqholo, inetyuwa, okanye ibeswiti, ngoko ke idityaniswa kakuhle nenyama eyojiweyo, isaladi, kunye ne-ayisikrimu.
Ngaba uyafuna ukugcina le post yebhlog? Ngenisa i-imeyile yakho ngezantsi kwaye siza kuthumela inqaku ngqo kwi-inbox yakho!
Yongeza i-dollop ye-apple-spiced chutney kwii-pancakes zakho okanye ulungiselele isitya se-pear chutney kwibhodi ye-charcuterie. Nokuba yeyiphi na, ayizi kuhlala ixesha elide.
Sekunjalo, iindlela zam zokupheka ezithandwayo ze-chutney zimnandi kwaye zineziqholo ezinencasa ezibukhali ezinqumla ubukhrim bekhari.
Yongeza i-naan efudumeleyo kumxube, kwaye ndisezulwini lokutya!
IMango chutney yenye yezinto endizithandayo ngamaxesha onke kwaye sele iza kuba yeyakho.
Ibhalansi yemango enejusi, iziqholo ezifudumeleyo kunye ne-aromatics yenza ukuba ibe yi-condiment efanelekileyo kwiitya ezininzi.
Ndiyathanda ukongeza icephe kwintlanzi yam yaseJamaican kunye nesidlo sangokuhlwa se-couscous. Kuhle nakwisitya seyogathi yamaGrike kwisidlo sakusasa.
Zama ngokwakho kwaye ndibheja ukuba uya kuza nazo zonke iintlobo zendibaniselwano emangalisayo!
Ingaba unaso isipha seminqathe ekufuneka uyigqibe? Ke, ndinayo iresiphi egqibeleleyo!
Iyamangalisa into enokwenziwa zinongo kule ngcambu yemifuno. Igcwele incasa, ngenxa ye-chana dal enika umzimba ngakumbi.
Nokuba uyayithanda ithambile okanye inesiqholo, unokugqiba ukuba zingaphi iichiles eziluhlaza oza kuzisebenzisa.
Ndicinga ukuba abathandi bebhotolo yeapile baya kuthandana nale. Iswiti, i-cinnamony, i-tangy kwaye izele ngama-apile tart.
Izithako zincinci xa zithelekiswa nezinye iisosi ezishushu kwaye zondla isihlwele ngokulula.
Ngaba uyafuna ukugcina le post yebhlog? Ngenisa i-imeyile yakho ngezantsi kwaye siza kuthumela inqaku ngqo kwi-inbox yakho!
Ngaphezu koko, lukhetho olukhulu ukuba ujonge iresiphi ye-salsa elula.
Okulandelayo uMbulelo, tshintshela i-sauce ye-cranberry enkonkxiweyo kwicala le-cranberry chutney entsha.
Umxube weziqholo unika uchuku olukhethekileyo. Okwangoku, i-tartness yee-apile zikaGranny Smith zidlala nge-tartness emnandi ye-cranberries.
Yongeza iswekile emdaka kwaye yonke into ilingana ngokugqibeleleyo.
Khawucinge nje ukuba kuya kuba kuhle kangakanani na kwezo sandwiches ze-turkey eziseleyo!
I-Zingy ginger chutney yeyona nto ifanelekileyo yokuhombisa inyama emnandi.
Uya kuqala ngokukhupha ipulp yetamarind, ngale ndlela uya kufumana zonke iincasa zayo ezimnandi nezimuncu.
Emva koko ngokukhawuleza i-ginger kunye neziqholo kwioli ngaphambi kokuxuba yonke into kunye.
Yongeza amanzi ngokucothayo de ufumane ukuhambelana okufanelekileyo. Emva koko yiyeke iphole kancinci phambi kokuba ifakwe ngecephe!
Uya kufuna ukongeza le chutney yepinapple kuzo zonke izidlo zakho zasehlotyeni.
Iphayinaphu eliswiti nelirhabaxa linencasa emangalisayo yefruity enongwe ngekheri kwaye yaswiti ngobusi.
Nangona zonke ii-chutneys zithatha umzuzu ukupheka, i-pineapple chutney ilula kakhulu ukwenza.
Ke yenza ezinye kwaye uzise kwibarbecue yakho elandelayo. Yisosi ye-stellar yenkukhu skewers, iimbambo, i-veggie burgers, kunye nokunye.
I-chutney ye-tomato enzulu, enencasa yindlela enencasa yokuguqula imifuno eyosiweyo kunye nenyama ebomvu ibe kukutya okuthuthuzelayo.
Iqala ngenani elikhulu leetamatato ezitsha, ilandelwa yintwana yeerasentyisi, iapile cider iviniga, iswekile kunye neziqholo.
Yiyeke ibile iyure enye okanye ezimbini; ke, ilungele ukunkonkxwa. Nangona uceba ukuyidla ngoko nangoko, unokutsiba elo nyathelo lokugqibela.
Le chutney yecherry ebabayo lilitye elinqabileyo elikhazimlayo!
I-cherries ifakwe kwi-vodka ukukhupha ijusi, emva koko ixutywe ngeviniga emhlophe, iswekile kunye neziqholo.
Yiresiphi elula enokuthi nabani na ayilandele, kwaye uya kuvuzwa kakuhle ekugqibeleni.
Nantsi into endiyithandayo ngexesha lonyaka oya kuhlala uyifumana kwifriji yam ngexesha lokwindla.
Ngama-apula acwebileyo anobusi kunye neerasintyisi kwingoma yeziqholo kunye neentlobo ezimbini zeviniga, yisinamoni kunye ne-spice kunye nayo yonke into enhle.
Zininzi iindlela zokukhonza oku, kodwa ibhodi yetshizi iyimfuneko.
Ngaba unayo imizuzu eyi-10 yasimahla? Emva koko unokwenza ibhetshi yale chutney yemifuno entsha.
Yinguqulelo ye-chutney eluhlaza engadingi ukupheka, ukudibanisa nje. Kulula kangakanani oko?!
I-yogurt yesiGrike iyenza ibe bukhrim, ngelixa i-jalapenos yongeza ubushushu.
Lulongezo olukhulu kuzo zonke iiresiphi zakho ozithandayo zaseMexico.
Ngaba ujonge iiresiphi ezinemibala yebeet? Ngokuqinisekileyo uya kuyithanda le beet chutney.
Indibaniselwano yomhlaba yeebhithi kunye neelentile inika ukuthungwa okungqindilili. Ngeli xesha, i-chilies, i-cumin kunye namagqabi ekhari aphucula incasa.
Ndiyathemba ukuba uyazithanda iitshilisi kuba le chutney ineetshilisi ezibomvu neziluhlaza.
I-Andhra chutney yeyona nto ithandwayo eIndiya egcwele incasa.
Dibanisa iitumato ezintsha, amandongomane, ikonofile, iitshilisi ezibomvu kunye netadka.
I-Tadka ingundoqo njengoko ibandakanya ukupheka ngokukhawuleza iziqholo kunye neelentile kwaye emva koko uzigalele phezulu.
Ukuze ufumane inguqu emnandi, yizame ngepepper ebomvu.
Ukuba uyathanda ukongeza iicondiments zasekhaya ekutyeni kwakho, kufuneka uzame.
Le chutney etyebileyo ngumxube olingayo wepepile yentsimbi eswiti kunye neetumato ezithambileyo.
Yongeza kwi-pasta, uyisasaze kwi-toast, okanye uyixube kwi-scramble yakho yasekuseni. Izinto ezinokwenzeka azipheli!
I-Fruity, i-nutty kunye ne-spicy emangalisayo, le apile e-curried kunye ne-walnut chutney ibamba i-flavour engcono kakhulu yasekwindla.
Ngaphandle kweswekile emdaka, yi-condiment enempilo ene-flavour kunye ne-texture.
Kwakhona yenza isipho esihle kakhulu seholide. Unokwenza ibhetshi kwaye usasaze uvuyo!
Ndinesabelo sam esilungileyo seembotyi eziluhlaza emzantsi, kodwa zange kubekho into enje.
I-punch yemostade kunye nokutyeba kweviniga ye-malt kuguqula le mbotyi ithobekileyo ibe yi-jolt yencasa.
Yizame ngenkukhu eqhotsiweyo kunye nesonka sombona ukwenzela ukubhanqa okugqibeleleyo.
I-Jam kunye nejeli inokuthatha lonke uzuko xa ifika kwi-toast, kodwa le pear chutney ibanika bobabini ukuba baqhube imali yabo.
I-Apple cider, i-ginger entsha, i-shallots, kunye neziqholo ezidibeneyo zongeza iindidi ezininzi kwiipere. Kukho neebhloko ezimbalwa zeGala apho.
Ngexesha elizayo xa ufuna i-snack, yizame kwi-crostini kunye nesilayi se-Manchego cheese. Imnandi!
I-Chutney akufuneki ibe yi-fruity yonke, uyazi. Unokwenza kwakhona kunye ne-aromatics efana netswele.
Amatswele aswiti kunye ne-tamarind enesiqholo zidibana ukuze zenze i-condiment enencasa kunye nesilingo.
Yisasaze kwinkukhu okanye kwinyama yehagu, okanye uzenzele i-gooey, i-gourmet grilled cheese.
I-rhubarb chutney iyonwabile entwasahlobo.
Njengazo zonke izinto ze-rhubarb, i-spicy encinci kwaye imnandi. Kodwa yintoni eyenza ibe yinto ekhethekileyo kukuchukumisa i-orange zest kunye nejinja entsha.
I-rhubarb entsha iyimfuneko ukuba ufuna loo hue enhle epinki.
Ngaba unqwenela i-mango chutney, kodwa yonke into onayo ilukhuni, imango engaphantsi? Ungakhathazeki, usenokuzijika zibe yi-chutney engaqhelekanga.
Intliziyo kunye nomphefumlo wale chutney eluhlaza yimango eluhlaza. Ukusebenzisa isiqhamo esiluhlaza kunokuvakala njengento engaqhelekanga, kodwa incasa i-tart emangalisayo.
Yizame ngenkuku yetandoori okanye udibanise neesamosa.
Xa ufuna i-condiment ekhawulezayo, entsha, le recipe ye-cilantro iya kukulinda.
Le chutney yamehlo isanda njengoko ibonakala kwaye kulula ukuyilungisa.
Ipinki ikumin, isilayi selamuni, ijinja entsha kunye neetshilisi ezimbalwa eziluhlaza koko uzakufuna ukuyinika incasa.
Nangona, unokongeza i-chaat masala ukuba ufuna ukukhawulezisa iziqholo.
I-Zippy kunye ne-fruity, i-peach chutney iyathandwa ngabantu. Umxube we-spice awubi kakhulu, kwaye i-chiles ebomvu inika umahluko omnandi wobushushu.
I-stellar ngokukodwa kunye nenyama eyosiweyo kunye ne-phenomenal kwi-brie cheese efudumeleyo.
Lungiselela izimbiza zakho zokunkonkxa kwaye unokuyonwabela esi siqhamo sisasazeke ubusika bonke.
Nantsi enye ichutney esekwe kwirhubarb emangalisayo.
Amaqunube anejusi kunye nejinja enesiqholo isebenza ngokumangalisayo ukwenza irhubarb.
Yikhonze nge-smorgasbord yokutya okumnandi okanye usasaze kwi-toast kunye nesonka samasi njenge-snack.
Imnandi kakhulu; Unokongeza i-scoop kwi-ice cream ye-vanilla!
Le cranberry kunye ne-prosecco chutney ilungele ukuzonwabisa, nokuba i-appetizer yomtshato okanye i-cawe brunch.
Ukudubula kweprosecco kuvuselela ubumnandi be-cranberries kunye ne-tang ye-shallots.
Nangona kunjalo, lumka; Le chutney iyakhobokisa! Ke qiniseka ukuba unokwaneleyo kwiindwendwe zakho!
I-chutney ye-eggplant etshayiweyo yinto yam entsha. Indikhumbuza ubaba ghanoush kodwa nge-Indian twist.
I-condiment eyomeleleyo enesibindi ngokwaneleyo kwinyama ebomvu kwaye inomdla ngokwaneleyo kwibhedi yerayisi emhlophe.
Nangona, indlela endiyithandayo yokuyitya ngesonka esifudumeleyo esenziwe ekhaya.
Emazantsi eIndiya, i-coconut chutney ithandwa kakhulu. Kukongezwa okuqhelekileyo kwisidlo sakusasa, kodwa kunokutyiwa nasiphi na isidlo sosuku.
Ikhokhonathi egayiweyo sisiseko esityebileyo sokuthambisa, igama elimnandi lokufudumala iziqholo, kwaye le chutney izele ngabo.
Kukho ikumin, imbewu yemostade, amagqabi ekhari, itshilisi ebomvu nokunye.
Ndiyayithanda kunye nedosa, eziyi-Indian crepes. Kodwa yikhonze ngayo nayiphi na into edinga isiqholo kunye netropiki.
Le ayisiyiyo i-chutney yendabuko, kodwa uya kufuna ukuyidla njengenye.
Ngesandla esincinci se-cilantro kunye negalikhi yokunambitha, kufana ne-chutney eluhlaza kunye ne-Mexican twist.
Ngaphezu koko, iiavokhado zinika umzimba okhrimu kwaye ikalika iphucula incasa.
Ukusuka kwidiphu ukuya kwi-monster burritos, i-avocado cilantro dip ilungile ukuntywila kuyo yonke into.
Thatha itshizi yebhokhwe kunye ne-crackers kuba le chutney yomkhiwane yinto ebonisa iholide yeholide.
Imnandi kwaye iyinkimbinkimbi, ngenxa yazo zonke iziqholo ezifudumeleyo. Kwakhona kulula ngendlela emangalisayo ukwenza.
Kuyakuthatha malunga neyure ukubila nangona kunjalo, ke hlala uyijongile!
Sisipho esihle seholide esiya kuthandwa ziindwendwe zakho.
Kutheni ungathathi i-curry oyithandayo kwaye uyiguqule ibe yi-chutney?
Iziqholo ezinevumba elimnandi kunye nencasa yekhokhonathi zihambelana kakuhle nazo zonke iintlobo zokutya.
Itshilisi ebomvu yaseKashmiri inika ichutney umbala wayo ogqamileyo ngaphandle kokongeza itoni yobushushu.
Ngoko ke nabo bangenaziqholo kakhulu banokuyonwabela icephe lale condiment imnandi.
Ukuba uthanda i-apricot jam, uya kufuna ukuyidla le apricot chutney ngecephe. Iswiti njengejam kodwa inekhari engathintelekiyo.
Ukugqabhuka kobushushu, yongeza i-cayenne encinci kumxube ngokunjalo.
Iviniga emhlophe isisitshixo sokwenza i-tangy ngaphandle kokongeza incasa eyongezelelweyo, njengokuba ubuya kwenza ngewayini ebomvu okanye i-aple cider iviniga.
Coca izimbiza zakho kakuhle kwaye le chutney iya kuhlala ixesha elide kwi-pantry epholileyo.
I-chutney yomdiliya ingabonakala iphantsi kuzo zonke ezincasa ze chutney. Kodwa yongeza i-shallots ye-caramelized, kwaye yinguqu yomdlalo.
Intaphane yeencasa eziguqula le chutney ibe ngumlomo onzima.
Ubumnandi obunzulu be-caramelized shallots kunye neediliya ze-jammy zongezwa ngokuchukumisa i-bourbon kunye newayini ebomvu.
Kukhethwa kakuhle ibhodi ye-charcuterie ezaliswe ngeeshizi ezahlukeneyo kunye nenyama yaseTaliyane njengeprosciutto kunye ne-capicola.
