Ezi zokupheka ngeetumato ezindala Bangumfuziselo wokutsha kwegadi!
Ukuluma kwitumato evuthiweyo yenye yezona zinto zimnandi ebomini.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Zinobumnandi kwaye zinejusi kangangokuba akunakwenzeka ukuxhathisa.
Isaladi, i-pizza okanye i-lasagna, imibala yayo eqaqambileyo iya kwenza nasiphi na isidlo.
Nokuba uzikhulisela ngokwakho okanye uzithenge kwiimarike zamafama, ezi tomato ezikhethekileyo zifanelekile ubunzima bazo kwigolide.
Ngoko ke zenzele ubabalo kwaye uzizame kwezona Recipes zeTomato ezingama-25 eziBalaseleyo.
Ngokungathi i-Caprese combo yakudala yayingagqibelelanga, le saladi iyenza ibengcono.
Izilayi zetumato ezishinyeneyo zelifa zidityaniswe neburrata ekhrimu kunye nepesto yasekhaya. Yongeza amagqabi e-basil kunye neoli yeoli.
Ngeencasa ezi zilungileyo, akukho mfuneko ye-balsamic okanye nantoni na eyenye.
Le yenye yezo zidalwa genius ukuba awukwazi ukuzibamba kodwa gorge on.
I-topping iqukethe igalikhi, ibhotela, i-manchego, i-tomato puree, i-basil kunye neetamatato ezintsha.
Kodwa hayi nje nayiphi na itumato. Ineetumato zecherry kunye neetumato zelifa.
Yigcine esandleni sakusasa, isidlo sasemini, i-snack okanye i-snack ekhawulezayo.
Jonga, ukuthanda kwakho ipasta entsha!
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Shiya i-lasagna enentliziyo ebusika. Ihlobo limalunga nokubeka i-twist entsha kwesi sidlo sakudala.
Ke yivuse ngesipinatshi, i-basil entsha, kunye nezilayi ezinkulu zenyama yeetumato ze-heirloom.
Khetha isandwich yesonka samasi oyithandayo kwaye ulungele ukuqala ukudipha!
Ngelizwi, le suphu yetamatato ayinasici. Yigalikhi, igalelwe nje kwaye ihluthiswe ngeetumato ezigcadiweyo.
Ngaba uyazi ukuba yintoni enye eyenza igqibelele? Kulula ukwenza.
Ngendiyiphinda kabini imali ukuba bendinguwe. Ngaloo ndlela, unayo efrijini xa ixesha le-tomato ye-heirloom iphela.
Ixesha le-eggplant likwasehlotyeni. Ke yeyiphi eyona ndlela ingcono yokubhiyozela kunokuba ubadibanise nelifa losapho.
Isosi ye-Basil, izilayi ze-heirloom, i-balsamic, kunye ne-eggplant eyosiweyo kunye ne-basil eyongezelelweyo.
Yenye i-carb ephantsi kune-toast ye-tomato kwaye ayinagluten. Ikwayi-vegan ukuze abantu abaninzi bayonwabele.
Le isaladi evuselelayo sisitya esifunwa ziindibano zakho zasehlotyeni.
Idibanisa izithako eziqaqambileyo kunye ne-chiles kunye neetamatato ezinomzimba.
Gxobhoza isinxibo esinezithako ezihlanu phezu kwezilayi zetumamato zelifa, emva koko ngaphezulu nge dukkah kunye ne mint.
Ilula, inencasa kwaye inezinto ezininzi.
Ndiyakuthanda ukudibanisa oku kunye ne-skewers entsha kwi-grill. Ndikwathanda ukuyiphakela ngesonka esinecrusty njenge appetizer.
Ngaba ukhe uzive ungaqinisekanga ngento oza kuyitya? Nam futhi.
Xa ndifuna intwana yale nentwana yaleya, ndijikela kwezi zitya zerayisi.
I-pan-frying irayisi yongeza ukuthungwa ngakumbi. Okwangoku, ukuthambisa iitumato zongeza incasa ngakumbi.
Umami, i-spicy, ityuwa, i-fresh and garlicky, le rayisi idibanisa uluhlu olubanzi lweencasa. Ukongeza, iyakwazi ukwenzeka.
Ndiyazithanda iisosi zetumato ezimnandi, kodwa ehlotyeni ndifuna nje le sosi yesintu.
Ngumzekelo omhle wokuba kutheni i-homemade ingcono kakhulu kunokuthenga ivenkile.
Ipakishwe ngegalikhi, igqabhuke nge-basil, kwaye iqhume ngeetumato. Ikwaneswekile encinci kakhulu.
Owu, kwaye uxobula izikhumba kwiitumato. Ngoko nabo bangakwaziyo ukumelana nabo baya kuvuya.
Pop i-champagne, yenza i-mimosas, kwaye uqale le omelet kuba lixesha le-brunch.
Ndiyathanda ukupheka iitumato phantsi kwaye ndicothe de ijusi ivuze. Ngaloo ndlela, ifaka umxube weqanda kunye nencasa yayo emangalisayo.
I-zucchini kunye netshizi yebhokhwe yibhonasi nje ukuba undibuza.
Ukusuka kwisidlo sentsapho ukuya kwi-potlucks, le pie ye-tomato ilungele zonke iintlobo zeziganeko.
Iquka izaleko zeetumato ze-heirloom, i-pancetta, kunye neentlobo ezimbini zetshizi.
Ukufumana ukuthungwa okungaphezulu, gcoba ngasezantsi nangaphezulu ngee-breadcrumbs. Yifake ehovini ngeyure ukubhaka.
Ukulinda yeyona nto inzima. Kodwa ubuncinci unokulonwabela ivumba elimnandi ngelixa ujonge kwiglasi ye-oveni.
Xa kuziwa kwi-bruschetta, iitumato ziyinto yonke. Sebenzisa isiqhamo esiphakathi kwaye siya kuba siphakathi.
Ukuba ufuna eyona bruschetta igqwesileyo, sebenzisa ii-heirlooms ezivuthiweyo. Kwakhona, khetha isonka sakho ngobulumko.
I-Bruschetta idinga izithako ezimbalwa kuphela. Kodwa umgangatho yinto eya kukwenza okanye ikuphule.
Ngaba uyafuna isidlo esikhazimlayo ngaphandle kwengxabano enkulu? Dibana nesaladi yakho entsha oyithandayo.
Lo mmangaliso wehlobo ulula ngokukhohlisa.
Lungiselela isiseko se-beet, i-avocado, ukhukhamba kunye neetamatato.
Phezulu ngelobster kunye neecephe ze-creamy buttermilk yokunxiba.
Kubonakala ngathi uchithe iiyure ngononophelo usenza umaleko ngamnye. Xa enyanisweni, kuthatha imizuzu engama-25.
Ngaba uyafuna ukuzama i-puff pastry appetizer entsha? La mashwamshwam atsala amehlo aya kumangalisa iindwendwe zakho.
Isikwere ngasinye sineetumato ze-heirloom, i-mozzarella, kunye ne-Boursin cheese exhonywe kwi-puff pastry.
Ngaba awunayo i-Boursin okanye i-mozzarella? Ayongxaki kwaphela leyo.
Ungasebenzisa nayiphi na itshizi ekhilimu onayo esandleni.
Ngaba ujonge eyona iresiphi yokubonisa iitumato zakho zelifa lemveli?
Unokuyeka ukuskrola okungapheliyo. Le recipe yi.
Le galette ngumboniso omangalisayo wegadi yelifa lemveli entsha evaleleke kuqweqwe lwepayi.
Kwaye qikelela ukuba zingaphi izithako ozifunayo? Zisixhenxe kuphela!
Sebenzisa i-batter yekhekhe ethengwe evenkileni kwaye enye ilula njengepayi.
Oku kulunywa kunencasa kukulungele ukutyiwa.
Iitumato zigqabhuka ngejusi kwaye itshizi enyibilikisiweyo iyazichaza.
Ngaphezu koko, izithako zilula kwaye ayinagluten.
Ikwakhawuleza kakhulu kwaye kulula. Ke ngoko, ilungele utyelelo olungalindelekanga kunye neemenyu zepati ezicwangciswe ngokugqibeleleyo ngokufanayo.
Ngaba ndikuxelele ukuba ndizithanda kangakanani iitumato ze-heirloom? Okubaluleke ngakumbi, ngaba ndikuxelele malunga nale recipe yamehlo?
Iitumato ze-Heirloom zikhupha ubumnandi. Phakathi kweejusi zayo ezimnandi, iindongomane, i-basil kunye ne-lemon dressing zivelele.
Kwanele ukuphucula incasa yayo ngaphandle kokuphazamisa incasa yakho kumboniso ophambili.
Isobho esibandayo sesona sicombululo sokulwa nobushushu behlobo.
Ikhukhamba, i-avocado kunye ne-watermelon zizinto nje ezimbalwa.
Kodwa akukho nto ingcono kunokuba neklasikhi efana ne-gazpacho kunye neetumato ze-heirloom.
Iijusi zayo ezimnandi ezidityaniswe negalikhi, i-jalapeño, itswele elibomvu kunye nemifuno zenza isuphu ehlaziyayo.
Esi sonka esisicaba siya kubala imizuzu kude kube yisidlo sasemini.
Kuyinto eyolisayo edibanisa i-heirloom tomato kunye ne-creamy burrata kwi-flatbread efudumeleyo.
Intsha kwaye ilula, ungayilungiselela ngemizuzu eyi-15 ubuninzi.
Umaleko ngamnye wale BLT uyadibana ukwenza into emangalisayo.
Ndiyavuma, i-bacon ye-bourbon caramelized iba umboniso. Kodwa ayisiyo BLT ngaphandle kwetumata!
Ukususela kwii-heirlooms ezivuthiweyo ukuya kwi-chipotle mayonnaise kunye neqanda elithosiweyo, liqhuma ngokulunga.
Iitumato eziswiti, ezinencindi yelifa zenza eyona pico de gallo.
Zinqumle kwizikwere nge-anyanisi emhlophe, i-jalapeno, i-cilantro kunye ne-lime.
Ngaloo ndlela, ufumana i-scoop efanelekileyo kuyo yonke i-chip.
Kwakhona, nali icebiso lakho. Ityuwa iitumato ngaphambi kokuba zixutywe kwaye ziyeke ziphumle.
Oku kubangela ukuba iijusi zivuze kwaye ziqinise incasa.
Thatha iitumato zakho ezintle ezivuthiweyo ze-heirloom kwaye masenze ijam!
I-sweet, ityuwa, imuncu kunye nentsha, le jam inendibaniselwano ekhethekileyo yeencasa.
Kwaye kunye nokongezwa kweepesika, kwakungeke kulunge ngakumbi ehlobo.
Yisasaze kwi-toast yakho yasekuseni okanye usasaze kwi-croutons.
Ikwayindlela enencasa yebhodi ye-charcuterie xa ufuna izimvo.
Oku kulunywa okuvulelekileyo kuya kuba ngumsindo kwitheko lakho elilandelayo.
Ukuluma nganye kukhazimla ngeetumato eziqaqambileyo, iipepile ezibomvu ezigcadiweyo, iicapers, kunye netshizi yebhokhwe.
Yonke loo nto ipakishwe kwikomityi yeParmesan.
Phinda kabini iresiphi. La mashwamshwam amnandi ahamba ngokukhawuleza.
Ndandicinga ukuba iifries zaseFransi zinokuba mnandi kuphela. Ndaye ndazama le tomatoe inencasa ekrunekileyo kwaye yabetha ingqondo yam.
Ukuzaliswa kuthontsiza kungekho nto ngaphandle kweetumato.
Emva koko kukho i-topping eyotyiswa ngeparsley, ushizi kunye ne-thyme.
Ivula ihlabathi elitsha lonke lamathuba oku kubhakwa okuphekiweyo.
Ngeemveliso ezininzi zasehlotyeni ezitsha, kufuneka wenze ntoni?
Ndiyazi, yosa yonke into kunye!
Le pan iyafana ne ratatouille. Umahluko kukuba uyigubungela ngepesto.
Ndiyazi ukuba ayikho kuluhlu, kodwa kuya kuba kuhle nge-mozzarella cheese.
Le pizza ikumema ukuba utye esinye isilayi!
Ndingumntu othanda iMargherita yakudala. Lo, nangona kunjalo, uthatha zonke ezo zithako kwaye uphinda kathathu into engenakuphikiswa.
Iitumato zeHeirloom zisisiqalo nje.
Ikwanayo nendibaniselwano yetshizi yebhokhwe, mozzarella, isipinatshi, kunye neheirloom cherry tomatoes.
Kuthekani ngesosi? Uyitsiba ngokupheleleyo ngenxa yebhotolo yemifuno yegalikhi ephuphayo.
Fowunela abahlobo bakho kuba ngobu busuku bubusuku bepizza.
